Best Vegan Restaurants in Italy

Yokohama

$$$$ Via Pantano, 8, 20122, Duomo, Milan

Japanese Asian Elegant & Chic

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

Locatelli Milano

$$$$ Via Manfredo Camperio, 15, 20123, Milan

Italian European Mediterranean Fine dining Elegant & Chic

Locatelli Milano is an Italian cuisine restaurant that offers a proposal based on originality but with an eye to the tradition and customs of regional cuisine, where the customer and the service find a central space within the project. A series of factors that are also at the basis of the success of the now historic collaboration between Andrea and Federico, who, through their work, can enhance the characteristics of the individual and transform them into a result that can be observed directly in the dishes.

DanielCanzian Ristorante Milano

$$$$ Via Castelfidardo Angolo Via San Marco, 20121, Porta Garibaldi, Milan

Italian European Mediterranean Fine dining Elegant & Chic

A structured, modern, futuristic and philosophical kitchen. This is how Daniel Canzian can summarize the concept of cooking. An open-minded cuisine which embodies not only the mere taste of food but the essence and story that tells every single element of the kitchen. An evolution that has taken hold over the past seven years has had its maximum expression in Daniel's restaurant. A combination of mixes and flavours that only the chef can induce. A different, unique, emotionally trying, and meaningful experience differs from the usual concept of dinner and restaurant.

Spazio Niko Romito Ristorante

$$$$ Piazza Del Duomo, Galleria Vittorio Emanuele II, 1, 20121, Duomo, Milan

Italian European Mediterranean Premium Casual

SPAZIO NIKO ROMITO Ristorante was born in May 2015 in the excited and sparkling atmosphere of the city of Milan amid the EXPO. The restaurant is located on the fourth floor of Il Mercato del Duomo, overlooking the Galleria Vittorio Emanuele II and Piazza Duomo. An exceptional location where the atmosphere is both familiar and elegant, every detail is taken care of, and the city centre can be observed from a privileged point of view to treat yourself to a special moment. Spazio Niko Romito is a point of reference for Italian and international gourmets in the dynamic Milanese atmosphere. The atmosphere is conversational and, at the same time, elegant; the interior decoration is refined and welcoming, enriched by modern elements and precious details.

Innocenti Evasioni

$$$$ Via Privata Della Bindellina, 20155, Certosa, Milan

Italian European Mediterranean Premium Casual Elegant & Chic

The Innocenti Evasioni restaurant is the perfect way to escape from metropolitan life and enjoy a gourmet moment of peace and relaxation. We are in the northern area of industrial Milan, in the La Cagnola district, in a charming private street where there was an old farmhouse in the past. In this urban corner, Chef Tommaso Arrigoni has created a suspended world – a small restaurant with only 50 selected seats – where elegance, harmony and taste coexist in a delicate balance.

Ristorante Rubacuori

$$$$ Château Monfort, Corso Concordia, 1, 20129, Porta Venezia, Milan

Italian European Mediterranean Fine dining Elegant & Chic

From early in the morning, the Rubacuori restaurant welcomes you to the Sala del Dolce Risveglio, with its richly laid table. A unique breakfast, between damask walls and fun details: follow the dance of plates that runs along the walls, the rows of cups and teapots that transform into small lamps, the elements that evoke the wonderful country of Alice and the Mad Hatter. Discover the Sala del Rubacuori and its intimate Alcove for a romantic dinner among comfortable armchairs and velvet sofas. Enjoy a light and tasty lunch in the Sala Della Caccia amidst elegant details that evoke the atmosphere of a hunting lodge.

Lamo Restaurant

$$$$ Via Alfredo Cappellini, 21, 20124, Milan

Italian Japanese Mediterranean Premium Casual

A glamorous, sophisticated and modern environment makes the Lamo restaurant a flagship for Milan. Located a few steps from Corso Buenos Aires, Lamo represents the perfect mix of Italian and Asian cuisine, especially Japanese. A fusion cuisine bases its dishes on tradition without abandoning the focal point, i.e. the culinary culture of origin. A unique mix attracts customers from all corners of Milan and makes the Lamo one of the most typical and unique restaurants in the entire metropolitan area.

IYO

$$$$ Via Piero Della Francesca, 74, 20154, CityLife, Milan

Japanese Fine dining Elegant & Chic

Since 2007 in Milan, an innovative sushi restaurant and contemporary Japanese-inspired cuisine. Since 2015 the first and only modern Japanese cuisine restaurant with a Michelin star in Italy. The excellence and uniqueness of IYO are reflected in every area to give life to an all-encompassing experience. Every detail is taken care of down to the smallest detail: from the celebration of raw materials to the wine and sake list, to the unique pieces that make up the mise en place, to the warm and discreet service, to the room and its design.

Nishiki

$$$$ Corso Lodi, 70, 20139, Milan

Japanese Asian Premium Casual

For a dinner with a unique flavour, the Milanese address takes you to Corso Lodi 70 at Nishiki, a "Japanese fusion" restaurant that has been open since 2005. The restaurant has several rooms and a welcoming line, and soft lighting. You can choose to eat in one of the private rooms, separated by curtains, in a very welcoming and romantic environment and an internal veranda, an excellent wine list with more than 400 labels to accompany the best creative delicacies proposed with accurate service. One can choose from a large variety of dishes. Of course, fresh fish is the undisputed ruler of the kitchen. Unique sushi and sashimi, uramaki, tiger roll, mixed carpaccio with scampi in tomato sauce, amberjack tartare with rocket sauce, tempura courgette flowers, shrimp sticks in spicy sauce and many other specialities, cooked or raw, recommended by the chef.

Osteria Fernanda

$$$$ Via Crescenzo Del Monte, 18, 00153, Monteverde, Rome

Italian European Mediterranean Fine dining Elegant & Chic

Located a stone's throw from the Porta Portese district, Fernanda respects the concept of a modern restaurant with a bistronymic soul that enhances the craftsmanship of signature cuisine. Contemporary and whimsical dishes, the result of scrupulous creative research applied to the product, alternate with current elaborations of the tradition and culinary roots of the young chef Davide Del Duca. An immediate and, at the same time, conceptual cuisine conveyed by a dynamic room and by a wine selection of rare characters.

Ristorante Mirabelle

$$$$ Via Di Porta Pinciana, 14, 00187, Centro Storico, Rome

Italian European Mediterranean Fine dining Elegant & Chic

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

Trattoria Pennestri

$$$ Via Giovanni Da Empoli, 5, 00154, Garbatella, Rome

Italian Mediterranean Casual Dining Family Style

It was 2017 when Trattoria Pennestri was born in Rome, a restaurant project that Valeria Payero and Tommaso Pennestri had been thinking about for some time. Grown up for over twenty years in the sector, Tommaso in the kitchen and Valeria in the dining room and cellar have used their experience to give life to a new concept of a trattoria, which puts the customer and his time at the centre. In the kitchen, Tommaso draws on his childhood memories, processes the stimuli from the external context and studies with dedication and perseverance to find that balance between tradition and innovation, which is today fundamental for catering: space, therefore, for some of the most renowned dishes of the Roman tradition and also space for innovative combinations, generated by continuous study work.

Retrobottega

$$$ Via Della Stelletta, 4, 00186, Centro Storico, Rome

Italian European Mediterranean Premium Casual Pizzeria

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.

VII Coorte

$$$$ Piazza Sidney Sonnino, 29, 00153, Trastevere, Rome

Italian Mediterranean Premium Casual

A pleasant discovery in the heart of the capital, the VII COORTE mainly offers seafood cuisine in Trastevere, without forgetting the inevitable queens of the Roman table, Amatriciana and Carbonara. A delightful place where you are kidnapped by the good smell of the dishes that combine the gastronomic tradition with Sicilian flavours. In an alternation of always different experiences, every day the menu presents proposals excellently and a wide selection of wines chosen by an expert sommelier. The atmosphere, intimate but familiar at the same time, helps to give the restaurant a title of honour among the many cafes crowd Trastevere. Forget the tourist menus, the confusion, and the endless waiting between one course and another and get ready to live an experience where everything is centred on the care of the service and the raw materials.

Il Marchese - Osteria Mercato Liquori

$$$ Via Di Ripetta, 162, 00186, Centro Storico, Rome

Italian European Mediterranean Casual Dining Family Style

Freely inspired by the film Il Marchese del Grillo, the restaurant and cocktail bar were born from the desire to merge two different, almost opposite souls to create a unique and surprising space. That of the Carbonaro, which with its revelry of food and wine, inspired the creation of a Roman Osteria devoted to tradition, simplicity and authenticity in every aspect: from the choice of ingredients to the menu, from the preparation of the dishes to the room. The typical dishes of the Roman tradition are cooked under the eyes of the customers - thanks to stations in front of the kitchen - and revisited in a modern key to offer a simple but innovative menu. For example, the Carbonara del Marchese and his Scarpetta served with the iconic Roman rosette. To prepare the dishes, not chefs but real cooks, for a return to the origins when cooking was not a trend but passion and total dedication.

L'Estro Del Pesce

$$$$ Via Adige, 30e, 00198, Parioli, Rome

Italian Mediterranean Premium Casual

L'Estro del Pesce was born in February 2019 to make this new kitchen concept known. Nothing is taken for granted, from appetisers to desserts, as we always look for novelties and culinary tastes. The restaurant has an idea of simple, familiar cuisine, but with attention to detail and obsessive care during plating. For this reason, you will always find traditional gastronomic proposals with a touch of curiosity and "madness" from the chef. Customers are offered a journey of flavours and aromas amplified by the quality of the raw material used.

Nannarella

$$$ Piazza Di S. Calisto, 7/a, 00153, Trastevere, Rome

Italian European Mediterranean Casual Dining Family Style

In the heart of Trastevere, we find one of the most famous and longest-lived trattorias in Rome, Nannarella. Since 1930, Nannarella has held a fundamental institution in the capital. The restaurant offers Roman dishes at their best, and the staff at your disposal will always welcome you with a smile; you have the beauty of 5 rooms to enjoy the delicacies. The workhorse is the Tonnarelli, handmade in the same way as the grandmothers. Then the saltimbocca alla Romana, the lamb, the oxtail, and the meatballs declined for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and the guys in the dining room are trained to give you the best experience.

Colline Emiliane

$$$ Via Degli Avignonesi, 22, 00187, Centro Storico, Rome

Italian European Casual Dining

Tradition, family, quality and craftsmanship. These four words best describe the essence of the "Colline Emiliane" restaurant. "Tradition" takes us back to 1931, the year of the first opening, or the glorious sixties, when the restaurant became a historic refuge for the Dolce Vita. “Family” refers to the Latins, who arrived in 1967 and are still in the front row today celebrating Emilian cuisine in Rome. "Quality" and "Craftsmanship" need no explanation: the daily commitment of the two owners, Anna and Paola Latini enough, who take care of rolling out the dough, choosing the best raw materials and making the desserts. All according to the ancient regional recipes, always in the name of the most authentic cuisine. Anna, Paola and Marina follow the family tradition of rolling out the dough every morning and paying the utmost attention to the quality of the raw materials.

Armando Al Pantheon

$$$$ Salita De' Crescenzi, 31, 00186, Centro Storico, Rome

Italian Mediterranean Casual Dining Family Style

Back in 1961, Armando Gargioli, thanks to the advice of some of his merchant friends, landed near the Pantheon exactly in Salita de' Crescenzi at n° 31. There he takes over an old restaurant, a bit out of fashion and in an identity crisis and transforms it into a "Bottle Shop with Kitchen", to which he decides to give the name "Armando al Pantheon". Armando is an exceptional cook, and soon the tiny restaurant acquires a certain notoriety. Today Fabrizio is in the kitchen with Claudio. The secrets of the trade and the family recipes continue in safe hands. The welcome is now entrusted to Fabiana, daughter of Claudio, professional sommelier and manager of the cellar that she manages with passion and care, offering the customer a varied choice thanks to a selection of around 400 labels.

Antico Arco

$$$$ Piazzale Aurelio, 7, 00152, Trastevere, Rome

Italian European Mediterranean Fine dining Elegant & Chic

The Antico Arco stands on the top of Gianicolo hill, opposite the Garibaldi museum, a few steps from the botanical garden. Above all, close to the most beautiful view of Rome. The Antico Arco is a place that represents a happy island for those who work there and for those who go there to eat. The choice of products is based on an ethic that pays particular attention to fundamental, rigorously organic foods, such as tomatoes, oil, flour, and meat, ensuring the correct supply chain process. All combined with reduced consumption of plastic.

Best Vegan Restaurants in Italy

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