About Us
Tradition, family, quality and craftsmanship. These four words best describe the essence of the "Colline Emiliane" restaurant. "Tradition" takes us back to 1931, the year of the first opening, or the glorious sixties, when the restaurant became a historic refuge for the Dolce Vita. “Family” refers to the Latins, who arrived in 1967 and are still in the front row today celebrating Emilian cuisine in Rome. "Quality" and "Craftsmanship" need no explanation: the daily commitment of the two owners, Anna and Paola Latini enough, who take care of rolling out the dough, choosing the best raw materials and making the desserts. All according to the ancient regional recipes, always in the name of the most authentic cuisine. Anna, Paola and Marina follow the family tradition of rolling out the dough every morning and paying the utmost attention to the quality of the raw materials.
Cuisines
Italian, European
Restaurant Type
Casual Dining
Cuisine Styles
Vegetarian, Vegan
Services
Disabled access
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Via Degli Avignonesi, 22
Rome, 00187
Rome, 00187
Telephone
(+39) 064817538
Website
www.collineemiliane.com/