Best Vegan Restaurants in Italy

Santa Monaca

$$$ Piazza De Amicis, 13, 73014, Gallipoli

Italian Mediterranean Premium Casual

Santa Monaca is a charming and renowned restaurant located in the splendid setting of Salento, in Gallipoli in Piazza De Amicis in the historic centre. A place that knows how to pamper its guests as best it can with gastronomic preparations that know how to be appreciated for their taste and freshness. At the Santa Monica restaurant, you will be welcomed by an extremely courteous and helpful staff who will be able to satisfy your every need, not only in gastronomy. Wanting to propose a cuisine with typical features of the Salento lands and at the same time provide customers with an interesting reinterpretation, you will be able to find a varied menu which, however, is centred on the use of typical local products and ingredients. To ensure full compliance with the zero km policy, a constant collaboration is carried out with some local suppliers who provide daily extremely fresh raw materials thanks to which to obtain truly unique dishes.

Lievita 72 Neapolitan Pizza

$$ Via Lecce, 85, 73014, Gallipoli

Italian Mediterranean Casual Dining Family Style Pizzeria

In the beating heart of Gallipoli, among pubs, discos and meeting points, we find one of the most important and well-known pizzerias in the Salento village, namely Lievita 72. A historic pizzeria in the centre, which offers a terrific Neapolitan pizza. Leavened for 72 hours, pizza dough is made from 75% water, making the dough incredibly fluffy and soft, and so light too. They come from a good part of Puglia to eat a pizza and enjoy the beauties that the splendid Gallipoli can offer.

Ristorante La Giudecca

$$$$ Via Don Giovanni Minzoni, Lungomare Galileo Galilei, 73014, Gallipoli

Italian Mediterranean Premium Casual

We find the La Giudecca restaurant in the heart of Gallipoli, a few steps from the sea. A place where fish is sacred. The daily catch, guaranteed by many trusted suppliers, guarantees the incredible freshness of the raw material, creating a mix of rarely disappointing flavours and expectations. Appetizers based on raw seafood, first courses with grouper sauce, monkfish, cuttlefish, squid, lobster and much more. The kingdom of the sea reigns supreme in La Giudecca.

Pentola Degli Gnomi

$$$ Via Gian Giacomo Russo, 18, 73014, Gallipoli

Italian Mediterranean Casual Dining Family Style

La Pentola degli Gnomi is a tavern in Gallipoli, a rustic place with a popular menu, where you can eat while feeling at home. The staff wants to immerse their customers in the various flavours of Salento, born from the meat and fish dishes meeting. Starting from this definition, it was decided to create and define a new image that could explain the true concept of Osteria. All this through the recipes of the chefs, the warm and welcoming environment and the people who animate it and live it every day. A popular and dynamic menu, a gastronomic journey to rediscover the authenticity of the flavours of the past, embellished with a contemporary touch and faithful to reality like the Apulian one. What remains constant in the proposal is the respect for the seasonality of the raw materials and the link with the territory.

YOU - Cibo E Piacere

$$$$ Via Petrelli, 15, 73014, Gallipoli

Italian Mediterranean Premium Casual

At You - Food and Pleasure, you will find what best represents the concept of modernity and evolution. A few steps from the historic centre of Gallipoli, You evolve, grow, study and move forward with the times, building a concept that enhances its qualities and tends to distinguish it from the others. It is a menu that mainly sees fish at the centre of everything but also broadens its horizons to other elements, especially land. Seafood appetizers and more lead the way to a truly varied menu, which leaves no room for the undecided. The hand of the chef is evident; a touch is enough to revolutionize a flavour or a spice.

Yellow Scapece

$$$ Riviera Armando Diaz, 131, 73014, Gallipoli

Italian Mediterranean Fine dining

The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.

Brasserie

$$ Viale Giovanni Bovio, 14/16, 73014, Gallipoli

American International European Casual Dining Fast Casual Family Style Pizzeria

Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

Flora - Fusion Experience

$$$ Via S. Sebastiano, 8, 73014, Gallipoli

Italian Asian South American Casual Dining Cocktail Bar

Flora – Fusion Experience is a poke restaurant in Gallipoli that comes from a modern gastronomic concept: the contamination of different types of catering. The focus is the use of local ingredients and raw materials ranging from fish to fruit in an innovative way and through a different gastronomic culture, the Hawaiian one. Molecular cuisine is used for the garnishes, thus giving elegance and modernity to the various dishes. Flora is a place able to offer a mixology and champagne service. A space capable of hosting multiple live musical selections and will offer cocktails in a warm, comfortable environment with a strong reference to the landscapes of Caribbean flora.

Il Moro Food And Vibes

$$ Via Calabria, 18, 87100, Cosenza

Italian European Mediterranean Casual Dining Fast Casual Pizzeria

From typical first courses of Italian cuisine to sandwiches prepared with top-quality ingredients, from Neapolitan pizza to delicious desserts: Il Moro has something for all tastes! Top it all off, a wide selection of draft and bottled beers. Everything from pizza to frittini, to pasta dishes will make you lose your mind, among the most renowned such as carbonara or amatriciana and much more. Excellent quality cuts of meat, only from certified farms. The quality of the alcohol is far superior to expectations; between drinks, cocktails and lots of beers, you will lose your head.

Ristorante Al Girone Dei Golosi

$$$ Via Pasquale Rossi, 79, 87100, Cosenza

Italian Casual Dining

An elegant location designed to offer a friendly and serene environment and cuisine that innovates tradition with raw materials selected from local producers and national products from the best partner companies in the sector: Ristorante Enoteca al Girone dei Golosi encompasses all of this, offering an innovative cuisine which does not forget, however, the importance of local and national traditions and the food and wine culture of our land, characteristics of the experience you will have by going there to eat.

Ristorante Al Vicoletto

$$ Via Simonetta Francesco, Via Francesco Gioia, 9, 87100, Cosenza

Italian European Mediterranean Premium Casual Family Style

The restaurant Ristorante Pizzeria "Al Vicoletto" was born in 1993 from the idea of Pasquale and Francesco; today, it is renowned and affirmed among lovers of good food. Located in the centre of Cosenza in an alley that leads from Simonetta to via Caloprese, hence the choice of the name "Al Vicoletto", the restaurant specializes in typical fish and meat dishes of the best Calabrian and Cosenza tradition without neglecting the traditional pizza. The restaurant has a welcoming indoor dining room and an elegant outdoor space in the summer. We have been a point of reference for over 30 years for a lunch break or dinner in the company of friends or family.

Ristorante Abbruzzino

$$$$ Via Fiume Savuto, 88100, Cava-Cuculera Nobile

Italian European Mediterranean Fine dining Elegant & Chic

The Abbruzzino restaurant, Michelin star 2023, changes its face in 2016. Access through a small garden, dominated by the green lawn, leads to a room where six tables find space in a modern, minimal environment characterized by grey-clay tones and almond-white. The chef gives you the opportunity to enter his world, visit his kitchen and leave your mark. A refined, elegant place that makes you understand the weight of its name and the star that it proudly wears on every chef's apron. A modern, theatrical cuisine that enchants anyone who sits at the table to try this out-of-the-ordinary experience.

Pietramare Natural Food Restaurant

$$$$ Località Praialonga, 88841, Isola di Capo Rizzuto

Italian Mediterranean Premium Casual

Sitting at the table at Pietramare is an authentic culinary journey, but it is also a stay here and now. Proximity cuisine follows nature's rhythms and uses local raw materials. A table is a place for sharing, an opportunity for discovery and enrichment. It's not just what's on the plate that counts, but what's in the hands and hearts of those who thought up and prepared that dish. For you. The bread, the pasta, the pastry, self-produced with ancient grains, and the rice from the rice fields of Sibari: the essence of a Calabria rich in culture, history and traditions, which we want to celebrate with a contemporary and health-conscious breath. Fresh fish, meat, wild herbs, and vegetables from the organic garden, generous nature is waiting to give us its extraordinary gifts, which we just have to collect.

Hyle

$$$$ Località Torre Garga, S.da 107 Silana Crotonese, 87055, San Giovanni in Fiore

Italian Mediterranean Fine dining Elegant & Chic

The Hyle concept combines two paths, the personal one of Antonio Biafora and the territorial one, represented by the rediscovery of the "via della pece". Pitch Bruzia is a precious raw material with a thousand uses: medicine, naval engineering, handicrafts, and conservation. The woodcutters extracted it from the trunk of the larch pine by carving herringbone channels. Thus, rediscovering an ancient and noble custom, we came across a path of our own, more singular than ever, the path of the pitch. Biafora intends to retrace this path, which starts from the hills overlooking the sea and reaches the top of the mountains, a short route which, however, includes a fertile territory rich in different and exciting raw materials, from which we start to build a kitchen that , enriched by the chef's experience and past, draws a map of territorial excellence, identifying farmers, breeders and small producers and activates a chain of economic and social sustainability.

San Domenico

$$$$ Via Colapesce, Parcheggio Papa Inferiore, 1, 89812, Pizzo

Italian Mediterranean Fine dining Elegant & Chic

On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Qafiz

$$$$ Località Calabretto, 89056, Santa Cristina D'Aspromonte

Italian Mediterranean Fine dining Elegant & Chic

Sit around the Qafiz kitchen to share the bond with the territory, the love for the landscape and the desire to be protagonists of evolving traditions. A research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature. The full interaction between the customer and the chef is the symbol of the breaking down of distances, whether conceptual, linguistic or cultural. Just sit at the counter to decipher the flavours from a wild setting like Aspromonte with its wild herbs, traditions, and colours.

La Rosa Nel Bicchiere

$$ Località Polso, 88049, Soveria Mannelli

Italian Fine dining

Alla Rosa nel bicchiere has managed to establish a perfect balance between innovation and tradition. Respecting traditions does not mean freezing them in an often mythologized and ancient past but giving them new life by letting their most authentic spirit adapt to the rhythms and needs of modern man. From the past, we have inherited the love for the earth, its products, the attention and respect for the rhythms of nature, and the patience of the housewives who kept watch over the cauldron over the fire for up to a whole day. At the Rosa nel Bicchiere, the products of the farm, apples, pears, cherries, chestnuts, berries, dairy products and various vegetables, alternate in the kitchen following the slow pace of the seasons.

Castello Degli Dei

$$$ Via Papa Giovanni Paolo II, 1, 89017, San Giorgio Morgeto

Italian Mediterranean Fine dining Elegant & Chic

The Castello degli Dei restaurant is a reinterpretation of a medieval castle. The large room is furnished with modern furniture, creating an elegant contrast with the structure. A wide range of wines from the most renowned labels is available, which will be served with fish or meat dishes, the result of our chef's culinary research. A refined cuisine that offers only the best to its customers, pampering them with raw materials of the highest quality, impeccable service and a fairy-tale location that will take your breath away.

Ristorante Locanda Toscano

$$$ Via Benedetto, Via B. Musolino, 22, 89812, Pizzo

Italian Fine dining

Chef Caterina's cuisine is completely Calabrian, linked to the ingredients the area gives and interpreted with a mixture of tradition, innovation and the utmost respect. Lightness, taste and care of presentations are the salient features of each dish that arrives on the table. There is no shortage of proposals for vegetarians and celiacs. High-quality raw materials combined with preparation techniques mastered with sincere professionalism offer excellent experiences to the palate.

La Rondinella Osteria Pop

$$ Via Vittorio Emanuele, 7, 87029, Scalea

Italian Mediterranean Casual Dining Family Style

La Rondinella was born about 30 years ago from the passion of mother Anna for cooking and father Ciriaco for peasant life. A project made up of simple cuisine and gastronomic tradition to bring to guests' tables to revive the tastes and flavours of a past that seems very distant. Grandma's kitchen with ingredients that pass directly from the land to the table. Under a ten-year-old bougainvillaea is what is now the "pop" tavern. A rustic and welcoming room where Giovanni and Francesca accompany guests on a journey through flavours that recall their grandmother's dishes and preparations that combine the quality and locality of the raw material with all the inspiration of chef Antonio.

Best Vegan Restaurants in Italy

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