Stellina Garbatella

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice.

Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas:
The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs.

The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.