Best Pizzeria Restaurants in Garbatella

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice. Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas: The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs. The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.

I Tre Fratelli is a welcoming and authentic restaurant in the heart of the Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and a convivial atmosphere that recalls past taverns. The restaurant is a point of reference for those who want to savour the typical dishes of the Roman tradition, prepared with fresh and high-quality ingredients, in a warm and familiar environment. Perfect for family dinners, relaxed lunches or meetings with friends, I Tre Fratelli celebrates genuine cuisine and rustic flavours in a context that invites conviviality. The location of I Tre Fratelli is rustic and welcoming, with interiors that recall traditional taverns: solid wood tables and walls decorated with vintage photographs and details that evoke the history and charm of the Garbatella neighbourhood. The warm lights and the family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, it is possible to dine outside, in an external area that allows you to immerse yourself in the liveliness and beauty of the neighbourhood. The cuisine of I Tre Fratelli is based on Roman tradition, with recipes handed down over time that enhance the authentic flavours of the territory. The ingredients are carefully selected from local suppliers, ensuring freshness and quality in every dish.

Mattarello Garbatella is a welcoming and authentic restaurant in the heart of the characteristic Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and the speciality of fresh handmade pasta, prepared every day with ancient artisan mastery. Perfect for family dinners, relaxed lunches or convivial evenings with friends, Mattarello Garbatella celebrates the culinary tradition of the capital in a warm and informal environment, where quality and genuine flavours are at the centre of the experience. The location of Mattarello Garbatella is welcoming and informal, with interiors that recall the style of traditional trattorias: wooden tables and walls decorated with historical photographs and details that evoke Roman gastronomic culture. The warm and convivial atmosphere makes the restaurant ideal for enjoying a meal in company. During the summer, the restaurant also offers outdoor seating, perfect for dining in the open air and immersing yourself in the liveliness of the Garbatella neighbourhood. Mattarello Garbatella’s cuisine is based on traditional Roman and Italian recipes, with particular attention to fresh homemade pasta, which is the true protagonist of the menu. Each dish is prepared with fresh, high-quality ingredients from local producers to ensure an authentic flavour and a genuine experience. The focus is traditional Lazio and Roman dishes, such as carbonara, cacio e pepe, gricia, and amatriciana, concluding with delicious Roman pizzas, crispy and tasty.