Best Restaurants in Garbatella

The Issho Sushi Amazoniko restaurant is located in Rome, not far from Porta San Paolo. An evocative and particular environment, with a tropical flavor, reminiscent of the meanders of a jungle, with the colors of nature. The cuisine is a mix between Japanese, Peruvian, and South American: a unique encounter of flavors. The freshest fish from the Mediterranean blends with the sweet taste of exotic fruit and special sauces.

Sushisen is a fine-dining Japanese restaurant offering its customers a uniquely subtle and delicious dining experience that leaves them breathless. The Japanese tradition, not embodied only and exclusively by sushi, is proposed in a modern key. First-rate ingredients, at Km 0, fresh, catalogued and chosen with maniacal care by the chef. Simple dishes, which have so much to tell, meet the unique taste of Japanese dishes. An elegant location that welcomes you and invites you to taste and savour the unmistakable flavours of the land of the rising sun.

A splendid winter garden in the middle of the Roman San Saba district, situated just a few minutes from the Colosseum and the Orange Trees Garden. In the centre of Rome but with an International atmosphere, like the one you might feel when in Paris or New York. Natural light filtering through the glass roof and the green climbing plants decorating the hall create a warm and informal setting. The key ingredients connecting the chef's specialities are respected for seasonality and attention to the territory. Intuitions make his cuisine contemporary and unpredictable. Our wine cellar boasts an accurate selection of the finest wines; all products come from distinguished winemakers.

It was 2017 when Trattoria Pennestri was born in Rome, a restaurant project that Valeria Payero and Tommaso Pennestri had been thinking about for some time. Grown up for over twenty years in the sector, Tommaso in the kitchen and Valeria in the dining room and cellar have used their experience to give life to a new concept of a trattoria, which puts the customer and his time at the centre. In the kitchen, Tommaso draws on his childhood memories, processes the stimuli from the external context and studies with dedication and perseverance to find that balance between tradition and innovation, which is today fundamental for catering: space, therefore, for some of the most renowned dishes of the Roman tradition and also space for innovative combinations, generated by continuous study work.

In the heart of Rome, we find the Osteria Trecca. A typically Roman restaurant, which, thanks to its young staff, boasts a modern environment, both in the dining room and in the kitchen. Roman cuisine is traditionally proposed, with some suggestions, on the tables of the diners. Strictly homemade pasta, from ravioli to tonnarelli, gives freshness to all the dishes on the menu. The latter boasts many first and second courses, house appetizers and a list of wines carefully chosen by the chef and sommelier.

Ristoro degli Angeli is a restaurant in the heart of the Garbatella district in Rome, precisely in Via Luigi Orlando 2, in front of the Palladium Theater. Since 2019, the restaurant has been proudly included in the Bib Gourmand selection of the Michelin Guide, a recognition that rewards the best quality-price ratio. For those who want to live an authentic culinary experience in the heart of Garbatella, Ristoro degli Angeli represents an excellent choice, combining tradition and quality in a suggestive environment. The restaurant is located in the former headquarters of the Ente Comunale di Consumo in the heart of Garbatella, right in front of the Palladium Theater. The environment is characterized by pleasantly "old-style" furnishings, creating a convivial and welcoming atmosphere. The service is friendly but attentive, and the owner, Ivo, is always present in the room, ready to welcome guests with a charming smile and good wine advice. The cuisine of Ristoro degli Angeli is inspired by the Italian gastronomic tradition, with particular attention to the tremendous Roman classics such as cacio e pepe in a Parmigiano crust, amatriciana and carbonara. The menu varies according to the seasonality of the ingredients, ensuring freshness and authenticity in the dishes offered. All the pasta is homemade, with specialities such as ravioli with seasonal fillings and condiments, gnocchi, cannelloni and, on weekends, fresh-boned fish soup. There is also great attention to vegetarian cuisine, with veg meatballs and vegetarian palettes. Even the desserts and bread are prepared on-site, with proposals such as Contrasto degli Angeli and cacio e pepe bread.

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice. Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas: The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs. The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.

La Casetta Garbatella is a charming restaurant in the heart of the Garbatella neighbourhood in Rome. It is known for its authentic Italian cuisine that celebrates the flavours of Roman tradition with a touch of simplicity and genuineness. Located in one of the most characteristic neighbourhoods of the capital, the restaurant stands out for its warm and familiar atmosphere, perfect for a romantic dinner, a lunch with friends or a relaxed meal in an environment that recalls the taverns of the past. La Casetta Garbatella offers an authentic gastronomic experience thanks to a curated menu that enhances fresh and seasonal ingredients. The location of La Casetta Garbatella is intimate and characteristic, with a design that recalls the classic Roman taverns. The interiors are decorated with wooden furnishings, historical photographs and details that evoke the charm of the Garbatella neighbourhood. During the summer, it is possible to dine outside in a delightful outdoor area immersed in the tranquillity of the neighbourhood, perfect for enjoying an outdoor meal in a unique atmosphere. The cuisine of La Casetta Garbatella is rooted in Roman and Italian traditions, with dishes prepared with care and passion. The chef is dedicated to enhancing the genuine flavours of local products, bringing to the table recipes that tell the capital's culinary history.

Ristorante Sgarbatella is a modern restaurant in the heart of the Garbatella district in Rome, precisely in Via Giovanni De Marignolli 4/6. The restaurant offers traditional dishes typical of famous Roman cuisine and innovative creations combining more modern flavours and aromas. For those who want to enjoy a culinary experience that combines tradition and innovation in the heart of Garbatella, Ristorante Sgarbatella is an excellent choice. The restaurant is in the famous Garbatella district and offers a modern and welcoming environment. The interiors are designed with attention to detail, creating a warm and welcoming atmosphere ideal for romantic dinners, meetings with friends or business lunches. Sgarbatella's culinary philosophy enhances Roman tradition, enriched with contemporary proposals. The menu offers a selection of fresh and high-quality ingredients, ranging from classic local recipes to modern interpretations. We find a tasting of Raw Sea or a Wild Salmon tartare among the appetisers. Among the first courses linguine with scampi and pistachio tartare or scampi risotto.

L'Isola Dei Sardi Due is a restaurant located in the characteristic Garbatella district of Rome, renowned for its authentic Sardinian cuisine that brings the flavours and traditions of Sardinia to the heart of the capital. With a welcoming and familiar atmosphere, the restaurant offers a wide selection of dishes prepared with high-quality ingredients, many of which are imported directly from the island. Perfect for those looking for a genuine culinary experience, L'Isola Dei Sardi Due is a corner of Sardinia in Rome, ideal for family dinners, lunches with friends or special evenings. The location of L'Isola Dei Sardi Due is welcoming and warm, with a design that recalls the island's traditions. The interiors are decorated with elements that evoke the sea and Sardinian culture, such as artisanal ceramics and wooden details. The warm lights and convivial atmosphere make the restaurant perfect for any occasion. During the summer, it is possible to dine outside in a pleasant outdoor area, ideal for enjoying the flavours of Sardinia in a relaxed context. The cuisine of L'Isola Dei Sardi Due is a tribute to the Sardinian gastronomic tradition, with dishes that range from seafood to land. Each recipe is prepared passionately, respecting the island's techniques and authentic flavours, guaranteeing a unique gastronomic experience.

I Tre Fratelli is a welcoming and authentic restaurant in the heart of the Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and a convivial atmosphere that recalls past taverns. The restaurant is a point of reference for those who want to savour the typical dishes of the Roman tradition, prepared with fresh and high-quality ingredients, in a warm and familiar environment. Perfect for family dinners, relaxed lunches or meetings with friends, I Tre Fratelli celebrates genuine cuisine and rustic flavours in a context that invites conviviality. The location of I Tre Fratelli is rustic and welcoming, with interiors that recall traditional taverns: solid wood tables and walls decorated with vintage photographs and details that evoke the history and charm of the Garbatella neighbourhood. The warm lights and the family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, it is possible to dine outside, in an external area that allows you to immerse yourself in the liveliness and beauty of the neighbourhood. The cuisine of I Tre Fratelli is based on Roman tradition, with recipes handed down over time that enhance the authentic flavours of the territory. The ingredients are carefully selected from local suppliers, ensuring freshness and quality in every dish.

Mattarello Garbatella is a welcoming and authentic restaurant in the heart of the characteristic Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and the speciality of fresh handmade pasta, prepared every day with ancient artisan mastery. Perfect for family dinners, relaxed lunches or convivial evenings with friends, Mattarello Garbatella celebrates the culinary tradition of the capital in a warm and informal environment, where quality and genuine flavours are at the centre of the experience. The location of Mattarello Garbatella is welcoming and informal, with interiors that recall the style of traditional trattorias: wooden tables and walls decorated with historical photographs and details that evoke Roman gastronomic culture. The warm and convivial atmosphere makes the restaurant ideal for enjoying a meal in company. During the summer, the restaurant also offers outdoor seating, perfect for dining in the open air and immersing yourself in the liveliness of the Garbatella neighbourhood. Mattarello Garbatella’s cuisine is based on traditional Roman and Italian recipes, with particular attention to fresh homemade pasta, which is the true protagonist of the menu. Each dish is prepared with fresh, high-quality ingredients from local producers to ensure an authentic flavour and a genuine experience. The focus is traditional Lazio and Roman dishes, such as carbonara, cacio e pepe, gricia, and amatriciana, concluding with delicious Roman pizzas, crispy and tasty.

Dal Bistroso is an intimate and modern restaurant located in the characteristic Garbatella neighbourhood in Rome, known for its cuisine combines Italian tradition and contemporary creativity. With a welcoming atmosphere and a warm staff, the restaurant is a perfect choice for those who want to enjoy refined dishes in an informal but refined setting. Ideal for dinners with friends, relaxed lunches, or special evenings, Dal Bistroso stands out for its attention to detail, the quality of the ingredients, and its seasonal menu that enhances the authentic flavours of the area. Dal Bistroso's location is modern and welcoming, with a design that mixes natural materials such as wood and stone with contemporary details. The interiors are characterized by warm colours and soft lighting, creating an intimate and relaxing atmosphere. During the summer, the restaurant has a delightful outdoor area, perfect for lunch or dinner outdoors in the tranquillity of the Garbatella neighbourhood. The first courses are the restaurant's flagship, with proposals that enhance Roman and Italian traditions. The tonnarelli cacio e pepe with lemon zest offers a fresh and fragrant interpretation of the Roman classic. At the same time, the risotto with radicchio and gorgonzola is a creamy and tasty choice, perfect for those who love the contrast between sweet and bitter. Among the fresh pasta options, the ravioli stuffed with ricotta and spinach with butter and sage is a simple but enveloping dish executed with mastery.

Anni E Bicchieri is a welcoming and refined restaurant in the picturesque Garbatella neighbourhood in Rome. It is known for its contemporary Italian cuisine that blends traditional flavours with a modern twist. With an intimate atmosphere and a design that recalls vintage charm, Anni E Bicchieri is the ideal place for those who want to live an authentic and refined culinary experience. Perfect for romantic dinners, meetings with friends or special evenings, the restaurant stands out for the quality of its raw materials and a carefully curated menu that changes according to the seasons. Anni E Bicchieri's location is warm and welcoming, with interiors that mix vintage and modern details: wooden furnishings, walls decorated with vintage photographs and soft lighting that create an intimate and relaxing atmosphere. The restaurant has a main room that welcomes guests in a convivial and refined environment. At the same time, in the summer, it is possible to dine outside in a delightful outdoor space immersed in the tranquillity of the Garbatella neighbourhood. Anni E Bicchieri's cuisine is based on fresh, seasonal, high-quality ingredients from small local producers. The chef offers a menu that celebrates Italian tradition reinterpreted with creativity to provide dishes with a unique flavour and elegant presentation.

Bacetto Bistrot is an intimate restaurant with a unique character, located in the heart of the picturesque Garbatella neighbourhood in Rome. With a warm and welcoming atmosphere, this restaurant combines traditional Italian cuisine with a touch of modernity, offering a gastronomic experience highlighting seasonal ingredients and dishes prepared with care and passion. Perfect for romantic dinners, informal lunches or evenings with friends, Bacetto Bistrot is a charming corner that celebrates simple but refined cuisine in an environment that invites relaxation and conviviality. The location of Bacetto Bistrot is characterized by an intimate and welcoming atmosphere, with interiors that mix rustic and modern details. The wooden furnishings, soft lighting and decorative details, such as exposed brick walls and green plants, create a warm and relaxing environment. During the summer, it is possible to dine outdoors in a quiet corner of the Garbatella neighbourhood, immersing yourself in its liveliness and charm. The first courses celebrate Italian tradition with a modern touch. The spaghetti carbonara with crispy guanciale and freshly ground black pepper is an impeccable execution of a Roman classic. At the same time, the burrata-filled ravioli with confit cherry tomatoes and basil is a fresh and light proposal, perfect for those looking for delicate flavours. Another exciting option is the black truffle risotto with Parmigiano Reggiano cream, which is creamy, intense, and ideal for the most refined palates.