Best Restaurants in Garbatella

The Issho Sushi Amazoniko restaurant is located in Rome, not far from Porta San Paolo. An evocative and particular environment, with a tropical flavor, reminiscent of the meanders of a jungle, with the colors of nature. The cuisine is a mix between Japanese, Peruvian, and South American: a unique encounter of flavors. The freshest fish from the Mediterranean blends with the sweet taste of exotic fruit and special sauces.

Sushisen is a fine-dining Japanese restaurant offering its customers a uniquely subtle and delicious dining experience that leaves them breathless. The Japanese tradition, not embodied only and exclusively by sushi, is proposed in a modern key. First-rate ingredients, at Km 0, fresh, catalogued and chosen with maniacal care by the chef. Simple dishes, which have so much to tell, meet the unique taste of Japanese dishes. An elegant location that welcomes you and invites you to taste and savour the unmistakable flavours of the land of the rising sun.

A splendid winter garden in the middle of the Roman San Saba district, situated just a few minutes from the Colosseum and the Orange Trees Garden. In the centre of Rome but with an International atmosphere, like the one you might feel when in Paris or New York. Natural light filtering through the glass roof and the green climbing plants decorating the hall create a warm and informal setting. The key ingredients connecting the chef's specialities are respected for seasonality and attention to the territory. Intuitions make his cuisine contemporary and unpredictable. Our wine cellar boasts an accurate selection of the finest wines; all products come from distinguished winemakers.

It was 2017 when Trattoria Pennestri was born in Rome, a restaurant project that Valeria Payero and Tommaso Pennestri had been thinking about for some time. Grown up for over twenty years in the sector, Tommaso in the kitchen and Valeria in the dining room and cellar have used their experience to give life to a new concept of a trattoria, which puts the customer and his time at the centre. In the kitchen, Tommaso draws on his childhood memories, processes the stimuli from the external context and studies with dedication and perseverance to find that balance between tradition and innovation, which is today fundamental for catering: space, therefore, for some of the most renowned dishes of the Roman tradition and also space for innovative combinations, generated by continuous study work.

In the heart of Rome, we find the Osteria Trecca. A typically Roman restaurant, which, thanks to its young staff, boasts a modern environment, both in the dining room and in the kitchen. Roman cuisine is traditionally proposed, with some suggestions, on the tables of the diners. Strictly homemade pasta, from ravioli to tonnarelli, gives freshness to all the dishes on the menu. The latter boasts many first and second courses, house appetizers and a list of wines carefully chosen by the chef and sommelier.