Best Mediterranean Restaurants in Garbatella

A splendid winter garden in the middle of the Roman San Saba district, situated just a few minutes from the Colosseum and the Orange Trees Garden. In the centre of Rome but with an International atmosphere, like the one you might feel when in Paris or New York. Natural light filtering through the glass roof and the green climbing plants decorating the hall create a warm and informal setting. The key ingredients connecting the chef's specialities are respected for seasonality and attention to the territory. Intuitions make his cuisine contemporary and unpredictable. Our wine cellar boasts an accurate selection of the finest wines; all products come from distinguished winemakers.

It was 2017 when Trattoria Pennestri was born in Rome, a restaurant project that Valeria Payero and Tommaso Pennestri had been thinking about for some time. Grown up for over twenty years in the sector, Tommaso in the kitchen and Valeria in the dining room and cellar have used their experience to give life to a new concept of a trattoria, which puts the customer and his time at the centre. In the kitchen, Tommaso draws on his childhood memories, processes the stimuli from the external context and studies with dedication and perseverance to find that balance between tradition and innovation, which is today fundamental for catering: space, therefore, for some of the most renowned dishes of the Roman tradition and also space for innovative combinations, generated by continuous study work.

In the heart of Rome, we find the Osteria Trecca. A typically Roman restaurant, which, thanks to its young staff, boasts a modern environment, both in the dining room and in the kitchen. Roman cuisine is traditionally proposed, with some suggestions, on the tables of the diners. Strictly homemade pasta, from ravioli to tonnarelli, gives freshness to all the dishes on the menu. The latter boasts many first and second courses, house appetizers and a list of wines carefully chosen by the chef and sommelier.