Malcandrino

Located in the heart of Monteroni di Lecce, Malcandrino is a beloved local restaurant that shines a spotlight on Salento's culinary heritage. Known for its dedication to traditional flavours and cooking techniques, Malcandrino offers a dining experience deeply rooted in the rich gastronomic culture of southern Italy. Malcandrino's menu is a tribute to the tastes and ingredients of Salento. Each dish is a love letter to the region, crafted using local produce and traditional recipes. With a focus on homemade pasta, fresh seafood, and locally sourced meats, the restaurant serves a satisfying array of Italian comfort food.

One can expect classic dishes like "Orecchiette con Cime di Rapa," ear-shaped pasta with rapini and garlic, or "Frise Salentine," a traditional Salentine twice-baked bread topped with tomatoes, olives, and olive oil. Seafood lovers might opt for the "Fritto Misto di Mare," a mixed-fried seafood selection. The desserts, too, are a homage to local flavours, featuring options like "Pasticciotto," a classic custard-filled pastry from Lecce. Walking into Malcandrino feels like stepping into a piece of Salento's history. The rustic stone walls, wooden furnishings, and cosy lighting create a homely and inviting atmosphere that perfectly mirrors the comfort found in its food.