Best Mediterranean Restaurants in Italy

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Perched atop the cobblestoned lanes of Erice, with sweeping vistas of the Tyrrhenian Sea and the Trapani coastline, Osteria di Venere is a hidden jewel that captures the ethereal essence of this medieval town. Named after Venus, the goddess of love and beauty, this osteria is an ode to romance, heritage, and the divine flavours of Sicily. Housed in a centuries-old stone building, Osteria di Venere is an intimate sanctuary adorned with terracotta tiles, rustic wooden beams, and walls embellished with frescoes depicting ancient myths. Soft, candlelit interiors combined with the fragrant scent of wood and herbs set the tone for a transcendent dining experience. The menu at Osteria di Venere is an enchanting journey through the heart of Sicilian cuisine. Local produce, harvested from the verdant slopes of Erice, is masterfully transformed into nostalgic and innovative dishes. Their signature 'Tagliatelle alla Venere' – delicate ribbons of homemade pasta intertwined with a sauce of saffron, shellfish, and sun-dried tomatoes – is an evocative masterpiece reminiscent of sunsets over the sea.

The genuine and quality products carefully chosen by our Chefs create an unconventional vision of cuisine and pizzeria to enhance all the taste of traditional flavours further. On our menu, there are dishes including appetizers and first and second courses, which, curiously, reinterpret the classic schemes of the various recipes. Thanks to the raw materials and grains, the pizzas made with a slow-leavened dough and cooked in an old-fashioned way guarantee high digestibility, lightness and irresistible combinations of flavours. The love for one's land, the passion for cooking, the visceral attention to every single flavour and the enthusiasm to discover new varieties of smells, colours and tastes are the masters in the kitchens of A Riviera. The Buccheri restaurant and pizzeria are where you can embark on an authentic culinary journey to discover new proposals for dishes, pizzas and more.

Inaugurated in 1990 after many years of gestation by four friends, Tano Pino Salvatore and Sebastiano, who restored it into the Osteria U Locale by recovering an old disused building. Of the original owners, only Sebastiano remained, who likes to call himself the peasant cook: supported by his brother Giuseppe, for years in charge of various catering establishments in Italy and Germany, in the guise of chef di sala. U Locale in Buccheri offers that classic traditional Sicilian cuisine that brings to mind the cuisine of grandmothers who cooked with wisdom and love for families and grandchildren. Italian and Mediterranean cuisine, with that touch of Sicily that never hurts. There are all the typical dishes, which, however, are given a touch of modernity and freshness, which gives the words a different touch, ancient but at the same time modern. The location is simple, like eating at grandma's house, tablecloths, glasses and cutlery from home.

Inside a beautiful pine forest, in a very relaxing expanse of greenery, we find the La Pineta restaurant, one of the most famous places and refreshment points in the village of Buccheri. A simple, peasant location that brings tradition to the table for all its diners. This beautiful pine forest, with these trees and these spaces where, in summer, you can eat in the quiet and scents of the woods, making you live a different and relaxing experience. At the La Pineta restaurant, Italian cuisine with Mediterranean influences is served, thanks to that touch of tradition but of innovation that makes the dishes unique and exquisite. We go from land to sea, to pizzas, without displeasing anyone. From mixed appetizers, fish first courses to meat second courses, satisfying all palates, even the most difficult ones.

The Ristorante da Antonio is located on the outskirts of the village of Buccheri and is one of the best-known places in the area. A splendid garden, large, spacious, green and relaxing, with a swimming pool in the centre, the perfect place to eat outdoors in company on summer evenings, in the middle of the quiet countryside, away from the city and the hustle and bustle of the town. At Antonio's, you will find what the land of Sicily can offer its customers, the genuineness of the products, many of which are 0 km, the freshness of the fish, the maturing of the cheeses and the maturation of the meats, guarantee the highest quality and maximum control on all foods. Traditional, Sicilian Italian cuisine reflects the unique and incomparable Mediterranean style in the best way.

In a beautiful relaxing setting, in the middle of the Sicilian countryside, to be exact, we are in Calabiscetta, a beautiful ancient village in the beating heart of Sicily; we find Home Restaurant, a beautiful casual restaurant that offers traditional cuisine with a modern twist, taking advantage of the riches and delicacies that this beautiful area has to offer to its people. A simple but also elegant place with an enviable exterior because in the middle of the greenery, among the quiet of the oaks and pines, enjoying a delicious candlelit dinner in total relaxation.

Perched high in the historic town of Castelmola, overlooking the majestic Mount Etna, La Taverna Dell'Etna offers a culinary journey steeped in Sicilian tradition. The restaurant's name, which pays homage to the iconic volcano, reflects its deep connection to the land and bounties. As you step inside, the rustic charm of the tavern, with its stone walls and wooden beams, exudes a warm, welcoming ambience. At La Taverna Dell'Etna, the menu is a testament to Sicily's rich and diverse culinary heritage. Each dish is crafted passionately, using fresh, locally sourced ingredients that capture the essence of the island. The flavours are authentic and innovative, from traditional antipasti to hearty pasta dishes and the freshest seafood. The extensive wine list boasts some of Sicily's finest, with a particular emphasis on selections from vineyards on the slopes of Etna. Whether dining al fresco on the terrace with panoramic views of the volcano or cosying up by the fireplace inside, La Taverna Dell'Etna promises an unforgettable dining experience. With exquisite food, impeccable service, and a setting steeped in history and natural beauty, it's a hidden gem in the heart of Sicily.

Tucked away in the enchanting alleys of Castelmola, Trattoria - Pizzeria "IL VICOLO" is a delightful culinary hideaway where tradition and authenticity are celebrated in every bite. As the name "IL VICOLO" suggests—translating to "The Alley"—this cosy establishment captures the heart and soul of Sicilian dining in a quaint, rustic setting. Upon entering, the intoxicating aroma of freshly baked pizza, wood-fired to perfection, greets patrons and promises an authentic Italian feast. But pizza is just a glimpse of the gastronomic journey here. The trattoria side of "IL VICOLO" boasts a menu brimming with classic Sicilian dishes, each prepared with love, using the freshest local ingredients. Whether a plate of hand-rolled pasta drizzled in a robust sauce or a traditional meat dish cooked to perfection, the flavours resonate with the region's rich heritage. Whether you're seeking a romantic dinner or a memorable meal with family and friends, Trattoria - Pizzeria "IL VICOLO" stands as a testament to the timeless allure of Sicilian hospitality and cuisine.

'Parco Reale' is the restaurant of Villa Sonia, accessed through an authentic 19th-century Sicilian portal. Antiques complete the furnishings of the large room, which can accommodate up to 400 guests but can be divided into smaller and intimate spaces, or instead, it can be expanded outside on the enchanting and panoramic terrace. Ideal for celebrating the most important moments such as ceremonies and weddings, events to remember with splendid gala dinners. Located at the gates of the small medieval village, Villa Sonia offers a refined welcome for an elegant and exclusive ceremony in an enchanting place. In the enchantment of nature, with beautiful scenery on the horizon dominated by the undisputed view of Etna, the Parco Reale restaurant is ideal for those looking for a unique place with the refined atmosphere of an ancient villa, the originality of water games in the pool during the aperitif and the suggestion of the terrace that will make them protagonists of an unforgettable fairytale day. The tradition of the Sicilian land, the class of services offered by the Hotel Villa Sonia for a "tailor-made" event for every different need of the spouses in which no detail is left to chance. Every food and dish has an authentic taste that tells the flavours of authentic Sicily... All the words are tasty and, at the same time, very delicate; find an ideal union in the Divino Enoteca, where you can find the best wines of the Sicilian region and fine Italian wines.

Nestled in the heart of Castelmola, overlooking the magnificent expanse of the Ionian Sea and the picturesque skyline of Taormina, Pizzeria Nina offers a slice of authentic Sicilian life. The venue's historic stone architecture harmoniously blends with its surroundings' natural beauty, creating a warm and inviting ambience. Stepping inside, guests are immediately enveloped by the tantalizing aroma of freshly baked pizza emanating from a traditional wood-fired oven. The interiors of Pizzeria Nina are a delightful amalgamation of rustic charm and contemporary design, with terracotta tiles, wooden tables, and walls adorned with vintage photos of old Castelmola. The heart and soul of Pizzeria Nina lies in its menu. Each pizza is a canvas of flavours, made using dough allowed to rise slowly, ensuring a perfectly crispy and tender crust. The tomatoes are sun-soaked, the mozzarella is freshly sourced, and the toppings range from classic favourites to unique Sicilian specialities. Not to be missed is the 'Siciliana', a delightful combination of anchovies, capers, olives, and local herbs.

Hidden amidst the rolling vineyards and olive groves of Castiglione di Sicilia, La dispensa dell'Etna emerges as a culinary tribute to the rich tapestry of Sicilian culture and the imposing beauty of Mount Etna. Housed in a restored historic building, the restaurant harmoniously blends rustic charm with modern elegance. Upon entering, guests are greeted by a cosy ambience accentuated by stone walls, dark wooden furnishings, and soft ambient lighting. Each corner of the restaurant tells a tale of the land, with handcrafted pottery, vintage photographs, and murals depicting the mighty Etna in all its glory. La dispensa dell'Etna prides itself on sourcing ingredients from the fertile volcanic soils surrounding Mount Etna. The menu is a delightful exploration of Sicilian cuisine, where traditional recipes meet contemporary flair. Signature dishes like 'Pasta alla Pistachio di Bronte' and 'Arrosto di Maiale all'Etnese' (Etna-style roasted pork) stand testament to the region's culinary prowess.

President Ristorante is a paragon of culinary luxury and timeless elegance in the heart of the historic Castiglione di Sicilia. Set against the backdrop of the town's medieval architecture and the looming silhouette of Mount Etna, this restaurant is a destination for those seeking an unmatched Sicilian dining experience. The façade of President Ristorante is grand yet welcoming, with tall arched windows and a beautifully crafted wooden entrance. Inside, the décor is a harmonious blend of classic and contemporary, with crystal chandeliers, rich mahogany furniture, and walls adorned with artwork from local artisans. The menu at President Ristorante is a testament to the rich culinary legacy of Sicily. Here, age-old recipes are reimagined with a modern twist, reflecting both the island's diverse flavours and the innovative spirit of the kitchen. A standout dish is the 'Ravioli di Ricotta con Tartufo Nero', a delicate pasta filled with creamy ricotta and truffle, bathed in a light, aromatic sauce.

They were perched atop the ethereal heights of Erice. The Hotel Elimo Ristorante Panoramico beckons with a promise of culinary ecstasy and unparalleled views of the Sicilian coastline. Melding ancient architecture with modern elegance, this establishment offers a feast for the eyes and the palate. The façade of the Hotel Elimo hints at a rich history, with its stone walls echoing tales of yesteryears. Upon entering, however, guests are greeted with contemporary interiors that effortlessly blend with period features, resulting in a harmonious balance of past and present. The real magic of the Ristorante Panoramico lies in its dining area: floor-to-ceiling glass walls provide an uninterrupted panorama of the azure Tyrrhenian Sea, the sprawling vineyards, olive groves, and the distant silhouettes of neighbouring islands. As day turns to night, diners are treated to a mesmerizing display of sunsets, where hues of gold, pink, and lavender paint the sky. The menu at the Hotel Elimo Ristorante Panoramico is a testament to Sicily's rich culinary heritage. With a commitment to sourcing local and seasonal ingredients, dishes are authentic and fresh. Highlights include 'Pesce Spada alla Griglia' - perfectly grilled swordfish served with a zesty citrus salad, and 'Risotto al Nero di Seppia' - a creamy risotto infused with the deep flavours of squid ink.

U Pacha lies in the heart of Militello In Val di Catania, a town teeming with history and extravagant beauty. This eatery weaves a tale of culinary artistry and Sicilian tradition. Its name, a playful nod to the local dialect, hints at its deep regional roots. Housed in a restored historic building, U Pacha marries old-world charm with contemporary elegance. Original stone arches, frescoed ceilings, and ornate tiles coalesce with modern furnishings, casting a warm and inviting glow over the dining space. U Pacha’s menu is an ode to the land and sea. Sourcing the finest local produce, the kitchen crafts dishes spotlighting the region's bountiful harvest. Signature offerings include 'Involtini di Pesce Spada' - thinly sliced swordfish rolls filled with aromatic herbs, and 'Arancini al Ragù', delectable rice balls oozing with a rich meat sauce. But beyond its sumptuous meals, what sets U Pacha apart is its dedication to the wine and olive oil of Val di Catania. A curated wine list featuring local vineyards ensures each dish finds its perfect complement. Guests are also treated to the restaurant's own brand of olive oil, cold-pressed from groves that have graced the Sicilian soil for centuries.

High above the rolling hills and verdant valleys of Geraci Siculo sits the Rifugio dell'Aquila Trattoria Pizzeria, a sanctuary for lovers of authentic Sicilian fare. Translating to "Eagle's Refuge", the establishment lives up to its name, offering diners an elevated experience in location and culinary delights. As you approach, the rustic charm of Rifugio dell'Aquila beckons. The building, a lovingly restored stone villa, is a testament to the region's rich architectural history. The presence of a centuries-old olive tree on the patio, with its twisted trunk and widespread branches, further adds to its allure. Inside, the warmth of the trattoria envelops guests. Exposed wooden beams, terracotta floors, and walls adorned with artwork depicting eagles soaring over Sicilian landscapes combine to create an ambience of cosy nostalgia. Large windows frame panoramic views of the surrounding countryside, allowing the beauty of nature to be an integral part of the dining experience.

Tucked away in the picturesque heart of Geraci Siculo, Yerax - il bel mangiare is a testament to Sicily's rich culinary tradition and the town's storied past. The name, Yerax, invokes images of Sicily's diverse natural beauty, while "il bel mangiare" translates to "the art of fine dining" – a promise this restaurant lives up to with every dish. Nestled amidst historic stone buildings and narrow lanes, Yerax radiates a warm, welcoming aura. Its facade, adorned with terracotta tiles and ivy drapes, beckons diners into an ambience that seamlessly melds the rustic with the refined. Inside, walls showcasing murals of Sicilian landscapes set the scene, while wooden beams, ornate ceramics, and soft ambient lighting lend a cosy and intimate feel. The menu at Yerax is a masterful blend of Sicily's culinary legacy and innovative gastronomy. Local, organic ingredients take centre stage, with dishes that celebrate both the land's bounty and the sea's depths. Signature dishes include the 'Pappardelle al Cinghiale' – broad ribbons of pasta served with a robust wild boar sauce – and 'Branzino Mediterraneo', a tender sea bass cooked to perfection with a medley of fresh herbs and citrus.