Best Mediterranean Restaurants in Italy

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Among the restaurants in Erice, the Archi Di San Carlo was born from a great passion for Sicilian culinary culture and the desire to convey our love for our land. Yes, just like this. We want to do it through food, with the good things we produce and cook, and we do it using fresh and seasonal raw materials so that tradition can also remain alive in the scents and flavours in one of those moments when the Italian family is reunited: at the table." In the evocative and ancient setting of the village of Erice, the Gli Archi di San Carlo restaurant will charm you with the blaze of unique and unforgettable flavours of their typical Sicilian cuisine. Located inside the ancient laundries of the cloistered convent, right in the middle of the two majestic arches of the church of San Carlo, the restaurant premises embrace an old courtyard paved in Erice stone. Salons, cellars and kitchens are all imbued with that medieval suggestion that colours the whole city of Erice and its restaurants with that unmistakably exclusive touch. In addition to the typical cuisine and traditional recipes based on busiate, Trapani-style pesto, couscous and fresh fish, the Gli Archi di San Carlo di Erice restaurant can boast a well-stocked cellar and a vast choice of cured meats and cheeses left to mature in the ancient cells of the convent. The result is a unique and exclusive environment where you can enjoy all the flavour and soul of ancient Sicily.

Inaugurated in 1990 after many years of gestation by four friends, Tano Pino Salvatore and Sebastiano, who restored it into the Osteria U Locale by recovering an old disused building. Of the original owners, only Sebastiano remained, who likes to call himself the peasant cook: supported by his brother Giuseppe, for years in charge of various catering establishments in Italy and Germany, in the guise of chef di sala. U Locale in Buccheri offers that classic traditional Sicilian cuisine that brings to mind the cuisine of grandmothers who cooked with wisdom and love for families and grandchildren. Italian and Mediterranean cuisine, with that touch of Sicily that never hurts. There are all the typical dishes, which, however, are given a touch of modernity and freshness, which gives the words a different touch, ancient but at the same time modern. The location is simple, like eating at grandma's house, tablecloths, glasses and cutlery from home.

Inside a beautiful pine forest, in a very relaxing expanse of greenery, we find the La Pineta restaurant, one of the most famous places and refreshment points in the village of Buccheri. A simple, peasant location that brings tradition to the table for all its diners. This beautiful pine forest, with these trees and these spaces where, in summer, you can eat in the quiet and scents of the woods, making you live a different and relaxing experience. At the La Pineta restaurant, Italian cuisine with Mediterranean influences is served, thanks to that touch of tradition but of innovation that makes the dishes unique and exquisite. We go from land to sea, to pizzas, without displeasing anyone. From mixed appetizers, fish first courses to meat second courses, satisfying all palates, even the most difficult ones.

The Ristorante da Antonio is located on the outskirts of the village of Buccheri and is one of the best-known places in the area. A splendid garden, large, spacious, green and relaxing, with a swimming pool in the centre, the perfect place to eat outdoors in company on summer evenings, in the middle of the quiet countryside, away from the city and the hustle and bustle of the town. At Antonio's, you will find what the land of Sicily can offer its customers, the genuineness of the products, many of which are 0 km, the freshness of the fish, the maturing of the cheeses and the maturation of the meats, guarantee the highest quality and maximum control on all foods. Traditional, Sicilian Italian cuisine reflects the unique and incomparable Mediterranean style in the best way.

In a beautiful relaxing setting, in the middle of the Sicilian countryside, to be exact, we are in Calabiscetta, a beautiful ancient village in the beating heart of Sicily; we find Home Restaurant, a beautiful casual restaurant that offers traditional cuisine with a modern twist, taking advantage of the riches and delicacies that this beautiful area has to offer to its people. A simple but also elegant place with an enviable exterior because in the middle of the greenery, among the quiet of the oaks and pines, enjoying a delicious candlelit dinner in total relaxation.

Perched high in the historic town of Castelmola, overlooking the majestic Mount Etna, La Taverna Dell'Etna offers a culinary journey steeped in Sicilian tradition. The restaurant's name, which pays homage to the iconic volcano, reflects its deep connection to the land and bounties. As you step inside, the rustic charm of the tavern, with its stone walls and wooden beams, exudes a warm, welcoming ambience. At La Taverna Dell'Etna, the menu is a testament to Sicily's rich and diverse culinary heritage. Each dish is crafted passionately, using fresh, locally sourced ingredients that capture the essence of the island. The flavours are authentic and innovative, from traditional antipasti to hearty pasta dishes and the freshest seafood. The extensive wine list boasts some of Sicily's finest, with a particular emphasis on selections from vineyards on the slopes of Etna. Whether dining al fresco on the terrace with panoramic views of the volcano or cosying up by the fireplace inside, La Taverna Dell'Etna promises an unforgettable dining experience. With exquisite food, impeccable service, and a setting steeped in history and natural beauty, it's a hidden gem in the heart of Sicily.

Tucked away in the enchanting alleys of Castelmola, Trattoria - Pizzeria "IL VICOLO" is a delightful culinary hideaway where tradition and authenticity are celebrated in every bite. As the name "IL VICOLO" suggests—translating to "The Alley"—this cosy establishment captures the heart and soul of Sicilian dining in a quaint, rustic setting. Upon entering, the intoxicating aroma of freshly baked pizza, wood-fired to perfection, greets patrons and promises an authentic Italian feast. But pizza is just a glimpse of the gastronomic journey here. The trattoria side of "IL VICOLO" boasts a menu brimming with classic Sicilian dishes, each prepared with love, using the freshest local ingredients. Whether a plate of hand-rolled pasta drizzled in a robust sauce or a traditional meat dish cooked to perfection, the flavours resonate with the region's rich heritage. Whether you're seeking a romantic dinner or a memorable meal with family and friends, Trattoria - Pizzeria "IL VICOLO" stands as a testament to the timeless allure of Sicilian hospitality and cuisine.

'Parco Reale' is the restaurant of Villa Sonia, accessed through an authentic 19th-century Sicilian portal. Antiques complete the furnishings of the large room, which can accommodate up to 400 guests but can be divided into smaller and intimate spaces, or instead, it can be expanded outside on the enchanting and panoramic terrace. Ideal for celebrating the most important moments such as ceremonies and weddings, events to remember with splendid gala dinners. Located at the gates of the small medieval village, Villa Sonia offers a refined welcome for an elegant and exclusive ceremony in an enchanting place. In the enchantment of nature, with beautiful scenery on the horizon dominated by the undisputed view of Etna, the Parco Reale restaurant is ideal for those looking for a unique place with the refined atmosphere of an ancient villa, the originality of water games in the pool during the aperitif and the suggestion of the terrace that will make them protagonists of an unforgettable fairytale day. The tradition of the Sicilian land, the class of services offered by the Hotel Villa Sonia for a "tailor-made" event for every different need of the spouses in which no detail is left to chance. Every food and dish has an authentic taste that tells the flavours of authentic Sicily... All the words are tasty and, at the same time, very delicate; find an ideal union in the Divino Enoteca, where you can find the best wines of the Sicilian region and fine Italian wines.

Nestled in the heart of Castelmola, overlooking the magnificent expanse of the Ionian Sea and the picturesque skyline of Taormina, Pizzeria Nina offers a slice of authentic Sicilian life. The venue's historic stone architecture harmoniously blends with its surroundings' natural beauty, creating a warm and inviting ambience. Stepping inside, guests are immediately enveloped by the tantalizing aroma of freshly baked pizza emanating from a traditional wood-fired oven. The interiors of Pizzeria Nina are a delightful amalgamation of rustic charm and contemporary design, with terracotta tiles, wooden tables, and walls adorned with vintage photos of old Castelmola. The heart and soul of Pizzeria Nina lies in its menu. Each pizza is a canvas of flavours, made using dough allowed to rise slowly, ensuring a perfectly crispy and tender crust. The tomatoes are sun-soaked, the mozzarella is freshly sourced, and the toppings range from classic favourites to unique Sicilian specialities. Not to be missed is the 'Siciliana', a delightful combination of anchovies, capers, olives, and local herbs.

Hidden amidst the rolling vineyards and olive groves of Castiglione di Sicilia, La dispensa dell'Etna emerges as a culinary tribute to the rich tapestry of Sicilian culture and the imposing beauty of Mount Etna. Housed in a restored historic building, the restaurant harmoniously blends rustic charm with modern elegance. Upon entering, guests are greeted by a cosy ambience accentuated by stone walls, dark wooden furnishings, and soft ambient lighting. Each corner of the restaurant tells a tale of the land, with handcrafted pottery, vintage photographs, and murals depicting the mighty Etna in all its glory. La dispensa dell'Etna prides itself on sourcing ingredients from the fertile volcanic soils surrounding Mount Etna. The menu is a delightful exploration of Sicilian cuisine, where traditional recipes meet contemporary flair. Signature dishes like 'Pasta alla Pistachio di Bronte' and 'Arrosto di Maiale all'Etnese' (Etna-style roasted pork) stand testament to the region's culinary prowess.

President Ristorante is a paragon of culinary luxury and timeless elegance in the heart of the historic Castiglione di Sicilia. Set against the backdrop of the town's medieval architecture and the looming silhouette of Mount Etna, this restaurant is a destination for those seeking an unmatched Sicilian dining experience. The façade of President Ristorante is grand yet welcoming, with tall arched windows and a beautifully crafted wooden entrance. Inside, the décor is a harmonious blend of classic and contemporary, with crystal chandeliers, rich mahogany furniture, and walls adorned with artwork from local artisans. The menu at President Ristorante is a testament to the rich culinary legacy of Sicily. Here, age-old recipes are reimagined with a modern twist, reflecting both the island's diverse flavours and the innovative spirit of the kitchen. A standout dish is the 'Ravioli di Ricotta con Tartufo Nero', a delicate pasta filled with creamy ricotta and truffle, bathed in a light, aromatic sauce.

The farmhouse "Al Vecchio Torchio del Casale" was born from the recovery of an old millstone located within a farm in the heart of the countryside of the Castiglione di Sicilia area, in the "Pietramarina" district, on the S.P. 7II Castiglione – Verzella. Nestled between the slopes of the northern slope of Etna and the Alcantara valley, on a hillock from which enchanting rural landscapes can be enjoyed, the company covers an area of about three hectares planted with vineyards, olive groves and orchards, whose products are strictly used for the preparation of delicious dishes. The peculiarities of the place and the scrupulous attention of the owners in the preparation of the delicious typical dishes, with the use of local and carefully selected raw materials, make agritourism an ideal place for relaxing and joyful days away from the noise of the city. The presence of pets freely in the large oak grove adjacent to the restaurant is a pleasant surprise for children and those who appreciate their joyful wanderings. Places of particular historical, artistic and environmental interest are easily accessible from the structure, present in the immediate vicinity, including splendid Byzantine Cuba, the Alcantara Gorges and the Small Gorges, the Gurne of the River Park, the Vulcanetto di Moio and the nearby inhabited centres of Castiglione di Sicilia, Randazzo, Moio and Linguaglossa.

Trattoria Sant'Anna is the first place in the historic centre of Gangi dedicated exclusively to catering; the restaurant was born from the will of two friends, Santo Spitale and Antonio Mocciaro, who, betting on themselves and, above all, on the potential of their territory, renovated, these premises giving life to the Trattoria Sant'Anna. Palazzo Bongiorno is one of the most beautiful structures of eighteenth-century architecture in the Madonie. Our structure is located in the east wing of the building, and in the centre, there is a lovely garden with a breathtaking view of the panorama downstream of the village and the Torre dei Ventimiglia. The research and care of raw materials are fundamental for us; for this, we use meat coming exclusively from local farms, cold cuts, vegetables and products of the land, the aromas of the Madonie, the extra virgin olive oil, the cheeses, first of all, the provola delle Madonie and the renowned pecorino, the typical sweets and bread produced in Gangi. The freshness of products, careful selection of raw materials, attention to detail, dedication and passion are our "watchwords" and what we intend to offer you should you decide to begin this journey into the Gangitan food and wine tradition. Indeed, the skill, experience and creativity of the chef play a fundamental role in every culinary experience, but in our restaurant, where works from the Giambecchina Institution are exhibited, among other things, the atmosphere and the magic of the place give that extra touch that will make eating a unique experience.

Amidst the historic charm of Militello In Val di Catania, a hidden gem awaits pizza enthusiasts and connoisseurs of genuine Sicilian fare: Pizzeria A Zizza. The whimsical name, evocative of local dialects and playful expressions, instantly conveys the establishment's commitment to tradition and community. Housed in a beautifully restored structure, A Zizza captures the essence of a classic Italian pizzeria with a touch of Sicilian flair. Rustic wooden tables, mismatched vintage chairs, and walls adorned with black and white photographs of old Militello create a nostalgic ambience, transporting diners to bygone days of family gatherings and village festivities. Pride of place at A Zizza is the imposing wood-fired oven where the magic truly happens. Craftsmen deftly shape the dough, ensuring each pie perfectly balances a crispy crust and a chewy centre. Using the freshest local ingredients, from the sun-ripened tomatoes and creamy fiordilatte mozzarella to the aromatic basil plucked straight from the pot, the pizzas here are a testament to Sicilian flavours and authenticity.

U Pacha lies in the heart of Militello In Val di Catania, a town teeming with history and extravagant beauty. This eatery weaves a tale of culinary artistry and Sicilian tradition. Its name, a playful nod to the local dialect, hints at its deep regional roots. Housed in a restored historic building, U Pacha marries old-world charm with contemporary elegance. Original stone arches, frescoed ceilings, and ornate tiles coalesce with modern furnishings, casting a warm and inviting glow over the dining space. U Pacha’s menu is an ode to the land and sea. Sourcing the finest local produce, the kitchen crafts dishes spotlighting the region's bountiful harvest. Signature offerings include 'Involtini di Pesce Spada' - thinly sliced swordfish rolls filled with aromatic herbs, and 'Arancini al Ragù', delectable rice balls oozing with a rich meat sauce. But beyond its sumptuous meals, what sets U Pacha apart is its dedication to the wine and olive oil of Val di Catania. A curated wine list featuring local vineyards ensures each dish finds its perfect complement. Guests are also treated to the restaurant's own brand of olive oil, cold-pressed from groves that have graced the Sicilian soil for centuries.

High above the rolling hills and verdant valleys of Geraci Siculo sits the Rifugio dell'Aquila Trattoria Pizzeria, a sanctuary for lovers of authentic Sicilian fare. Translating to "Eagle's Refuge", the establishment lives up to its name, offering diners an elevated experience in location and culinary delights. As you approach, the rustic charm of Rifugio dell'Aquila beckons. The building, a lovingly restored stone villa, is a testament to the region's rich architectural history. The presence of a centuries-old olive tree on the patio, with its twisted trunk and widespread branches, further adds to its allure. Inside, the warmth of the trattoria envelops guests. Exposed wooden beams, terracotta floors, and walls adorned with artwork depicting eagles soaring over Sicilian landscapes combine to create an ambience of cosy nostalgia. Large windows frame panoramic views of the surrounding countryside, allowing the beauty of nature to be an integral part of the dining experience.

Tucked away in the picturesque heart of Geraci Siculo, Yerax - il bel mangiare is a testament to Sicily's rich culinary tradition and the town's storied past. The name, Yerax, invokes images of Sicily's diverse natural beauty, while "il bel mangiare" translates to "the art of fine dining" – a promise this restaurant lives up to with every dish. Nestled amidst historic stone buildings and narrow lanes, Yerax radiates a warm, welcoming aura. Its facade, adorned with terracotta tiles and ivy drapes, beckons diners into an ambience that seamlessly melds the rustic with the refined. Inside, walls showcasing murals of Sicilian landscapes set the scene, while wooden beams, ornate ceramics, and soft ambient lighting lend a cosy and intimate feel. The menu at Yerax is a masterful blend of Sicily's culinary legacy and innovative gastronomy. Local, organic ingredients take centre stage, with dishes that celebrate both the land's bounty and the sea's depths. Signature dishes include the 'Pappardelle al Cinghiale' – broad ribbons of pasta served with a robust wild boar sauce – and 'Branzino Mediterraneo', a tender sea bass cooked to perfection with a medley of fresh herbs and citrus.

The "Baglio Tramontana" reality was born in August 2021 with the idea of enhancing the Madonie area by offering local and seasonal culinary dishes revisited in a modern key. The Baglio Tramontana location has more than 120 seats distributed on different levels, including the courtyard (Baglio), the small terrace overlooking Castello, and the panoramic terrace with a view of the Madonie, Nebrodi and Etna. We are located in the historic centre of Gangi (PA), along the tourist route of Via Castello at number 137, just 200 meters away. From the "Castello Ventimiglia ", immediately after the Church of SS. Madonna della Catena is one of the oldest in the country. Here, history and tradition meet modernity and innovation, offering visitors a cultural and culinary experience made up of proximity tourism and slow food. Baglio: In Aragonese Sicily in the 16th century, the Baglio (in Sicilian: u' Bagghiu) was the courtyard with the entrance arch. The lower floors of the structure were intended for the homes of peasants and livestock, while the upper floors housed the lodgings of the nobility. Tramontana: The system is exposed to the fresh Tramontana wind coming from the North, which in summer gives the right coolness after hot days.

Tucked away amidst the labyrinthine alleys of the ancient town of Erice, La Pentolaccia is a gastronomic haven that beckons with its tantalizing aromas and enchanting ambiance. Its name, reminiscent of old-world kitchen tales, translates to "The Frying Pan," hinting at the culinary alchemy that takes place within its walls.entering, one is instantly charmed by the restaurant's rustic elegance. Aged wooden beams crisscross overhead, while stone walls, embedded with mosaic artworks, narrate tales of bygone Sicilian epochs. Handcrafted terracotta tiles underfoot and candle-lit tables set the scene for an unforgettable dining experience. La Pentolaccia prides itself on a menu that sings of Sicilian heritage, each dish a symphony of locally-sourced ingredients and traditional recipes passed down through generations. Star dishes include 'Pasta con le Sarde', a harmonious blend of sardines, wild fennel, and pine nuts, and 'Coniglio all'Ericina', a tender rabbit stew infused with the distinct herbs and flavors of the Erice mountainside.