About Us
Menu
Crudi
Gillardeau Oyster
Red prawn**
Scarlet prawn**
Plateau Royal
Tuna** and cod* tartare, salmon** and catch-of-the-day** sashimi, oysters, shrimp*, and scampi*
(recommended for 2 people)
Antipasti
Contrasti
Confit cod* with vanilla aroma, green tomato carpaccio, herring caviar and tapioca crisps
Tra Fuoco e Seta
Red mullet** stuffed with nduja, melted eggplant, and soy and honey jus
Uovo “Sbottonato”
Mollet egg, creamy pepper, sour-spicy sauce, capers and olives
Terra e Mare
Duck** cooked at low temperature, cucumbers in tomato osmosis, Gillardeau oysters and cucumbers tartare
Eclissi Verde
Beef tartare**, green peppers, pears with aniseed and egg bottarga
Primi Piatti
Mescafrancesca
Mixed pasta, potato cubes, cold-cooked celery, tomato powder and provola water
Marea Bianca
Fresh pasta button filled with robiola cheese on a cream of almonds, red prawns and salicornia
Nobildonna di Tonno
Gragnano tubettone, creamed in tomato water, dry olives and capers with katsobushi
Intrecci
Saffron-extracted helicoidal pasta, Venus clams**, dried cherry tomatoes, lemon and coffee
Riso al Pomo D’oro!?
Yellow cherry tomato creamed risotto, tomato umami, basil pesto, 24-karat gold
Secondi
Ricciola alla Pizzaiola
Amberjack fillet**, tomato and oregano sauce, black garlic and candied tomato
Mare e Cenere
Low-temperature cooked catch of the day with pickled vegetables and soy mayonnaise with hints of char
Humus
Pork fillet**, orange carrot purea, black garlic and Aglianico jus
Bufalo, Fieno...Bufala
Buffalo fillet cooked at low temperature, its fenugreek potato tartare, yogurt sphere on purslane salad
Illusione di un Carciofo
Beef fillet, melted leek, scampi, licorice and Campari gel
Dessert
Una Cheesecake Ma… di Sfogliatella Riccia
Creamy ricotta, orange gel, candied orange and salted orange ice cream
Vesuvio
Chocolate stones filled with apricot mousse, tomato heart, and basil sponge
Sunday Morning
Sponge cake with hazelnut, namelaka, almond milk foam and raspberry
Tentazione
Dark chocolate mousse and cream, raspberry sauce, crispy raspberries and blown chocolate
O Vin Cu’a Percoc
White peach mousse, red wine caviar, marinated peaches and wine reduction
White Wines
Italia
Riserva “Kuris”
Altofiano
Alleria
Crianza
Vigna Ortale
Vigna Morandi
Vigna Arianiello
Didymos
Morrone
Capodaniello
Per Eva
Aciniell’
Gin O’clock
Portobello Road Gin “Butter Gin”
Tanqueray “N° Ten”
Hendrick's “Scottish Gin”
Tarquin’s “Cornish Dry Gin”
Tarquin’s “Pink Grapefruit & Elderflower Gin”
Tarquin’s “Rhubarb & Raspberry Gin”
Vitoria Regia “Organic Brazilian Gin”
Vitoria Regia “Organic Tropica Gin”
Victoria Regia “Organic Gin Rose”
Bobby’s Gin “Schiedam Dry Gin”
Bobby’s Gin “Schiedam Jenever”
Bobby’s Gin “Schiedam Pinang Raci Spice N°1”
Wint & Lila “Spanish Gin”
Generous “French Gin”
Generous “Purple Gin”
Generous “Organic Gin”
Hoxton “Tropical Gin”
Aqva di Gin - Citrus “Italian Gin”
Aqva di Gin - Spiced “Italian Gin”
Acva di Gin - “Woody Reserve”
Caprisus “The spirit of Capri”
Ukyo "Japanese Yuzu Gin”
Ukyo "Japanese Blossom Gin”
Bareksten “Old Tom”
Bareksten “Botanical”
Bareksten “Sloe Gin”
Our Cocktail
Conca D'oro Special
Blended Scotch Whisky | Peychaud Bitters | Angostura Bitters | Tonka Syrup | Creme de cassis | Fresh lemon juice | 23 Karat Gold | Homemade foamer
Maya Pepina
Tequila “Calle 23”
Simple syrup | Cucumber extract | Fresh lemon juice | Homemade habanero oil | Foamer | Dark chocolate flakes
Sunset
Aperol | Cointreau | Homemade Aperol & Prosecco syrup | Fresh orange juice | Fresh lemon juice | Orange bitter | Foamer | Sparkling Sweet wine
Tropical
Bourbon | Vanilla Syrup | Fresh lime juice | Pineapple juice
Mediterraneo
Asparagus Vodka | Fresh Lemon juice | Acidified Seawater | Hibiscus purea
Sakura
Victoria Regia Pink Gin| Fresh Lemon juice | Raspberry | Hibiscus purea | St Germain liqueur
Rum
Diplomatico - “Reserva Exclusiva”
Abuelo - “7 Años”
Abuelo - “12 Años”
Abuelo - “XII Two Oaks”
Abuelo - “XV Finish Collection Oloroso”
Abuelo - “XV Finish Collection Napoleon”
Matusalem - “23 Gran Reserva Enigma”
Compagnie Des Indes - “Caraïbes”
Compagnie Des Indes - “Jamaica Navy Strenght"
Calvados Morin - “Selection”
Grappa
Bonaventura Maschio - “903”
Berta - “Piasi’“
Marisa Cuomo - “Furore di Bacco”
Libarna - ”Bianca”
Marisa Cuomo - "Fiorduva"
Libarna - “Moscato”
Spritz Time
Elisir Spritz
Citrus Elisir | Extra Dry Prosecco | Fresh Orange Juice | Soda Water
Limoncello Spritz
Limoncello | Limoncello cream | Extra Dry Prosecco | Soda Water
Italicus Spritz
Italicus Liqueur | Extra Dry Prosecco | Fresh lemon juice | Soda Water
Hugo Spritz
St. Germain Liqueur | Extra Dry Prosecco | Fresh lime juice | Mint Leaves | Soda Water
Montenegro Spritz
Amaro Montenegro | Fresh lime juice | Extra Dry Prosecco | Ginger Beer
Cherry Spritz
Ratafià “Di Meo” | Soda | Extra Dry Prosecco
Special of The Week
Hangover Recovery
Honey Lemon & Ginger Elisir | Rum Abuelo “12 Años” | Fresh Lemon Juice | Sugar Syrup
Sensation From The East
Alain Ducasse Sake | Creme De Mure | Fresh Orange Juice | Fresh Lemon Juice | Umami | Bitters
Tequila & Mezcal
Calle 23 - ”Silver”
Calle 23 - “Reposado”
Patron - ”Reposado”
Vida - ”Del Maguey”
Jose Cuervo - “Reserva de la familia Platino”
Maestro Dobel -”Diamante”
Clase Azul - “Reposado”
Whisky & Whiskey
Four Roses - Bourbon
Bushmills - Black Bush Irish
Johnny Walker - Red Label
Jack Daniel’s - Gentleman Jack
Makers Mark - Bourbon
Bulleit - Bourbon
Johnny Walker - Black Label
Bushmills - Single Malt Irish 10
Jack Daniel’s - Single Barrel Select
Bulleit - Rye
Woodford Reserve - Bourbon
Knob Creek - Rye 7 Years
Talisker - Single Malt Scotch 10
Glenfiddich - Single Malt Scotch 12
Laphroig - Isley Single Malt Scotch 10
Oban - Single Malt Scotch 14
Hoxton - Spiced Whisky
Dream - Creative Blend #2
Nikka - Japanese Whisky
Johnny Walker – Blue Label
Twist On Classic
Orange in The Barrel
Red Vermouth | Elisir “Bitter Orange & China” Campari
Naked Pornostar Martini
Clarifide Passion fruit vodka | Fresh Lime juice | Vanilla Syrup | Shot of Red Wine
To The Moon and Back
Citron Vodka | Cointreau| Fresh lemon juice | Strawberry puree | Lavender Bitters
El Cigarro
12 years Dark rum | Caribbean rum | Tonka Syrup | Homemade orange and cinnamon Bitter’s
Tiramisù Cocktail
Vodka | Kahlua| Creme de cacao | Espresso| Chocolate Bitters | Vanilla Bitters | Cream
Menù Degustazione Tradizione
Confit cod* with vanilla aroma, green tomato carpaccio, herring caviar and tapioca crisps
Mollet egg, creamy pepper, sour-spicy sauce, capers and olives
Mixed pasta, potato cubes, cold-cooked celery, tomato powder and provola water
Pork fillet**, orange carrot purea, black garlic and Aglianico jus
Creamy ricotta, orange gel, candied orange and salted orange ice cream
Menù Degustazione Innovazione
Red mullet** stuffed with nduja, melted eggplant, and soy and honey jus
Beef tartare**, green peppers, pears with aniseed and egg bottarga
Mollet egg, creamy pepper, sour-spicy sauce, capers and olives
Fresh pasta button filled with robiola cheese on a cream of almonds, red prawns and salicornia
Yellow cherry tomato creamed risotto, tomato umami, basil pesto, 24-karat gold
Amberjack fillet**, tomato and oregano sauce, black garlic and candied tomato
Chocolate stones filled with apricot mousse, tomato heart, and basil sponge