Best Italian Restaurants in Italy

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

The Granaio Duomo is located in one of the most famous squares in Milan, a few meters from the Galleria Vittorio Emanuele II and the Teatro alla Scala. The restaurant is divided by an external space and two internal floors where it is possible to sit at any time of the day. With a welcoming atmosphere, Granaio is the ideal choice for breakfasts, business lunches, birthday parties and more!

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Located in the heart of Milan, the Granaio Cordusio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Located in the heart of Milan, the Granaio Cafè-Ristorante is the perfect place for breakfast, business meetings, including dinners with family and friends.

A stone's throw from the historic centre of Rome, in the suggestive atmosphere of Via della Croce, and especially from Piazza di Spagna, we find the Unik restaurant. Located in a genuinely characteristic alleyway, the restaurant has an exquisite, refined, romantic and welcoming location. In the heart of Rome, the restaurant offers a varied menu, which interprets the Capitoline culinary tradition, revisiting it, but without affecting tradition. A vast choice, including appetizers, first courses, second courses and desserts. All are accompanied by an artistic and elegant presentation of his dishes, giving dishes a magical and tasty touch.

SlowSud Duomo, nestled in the heart of Milan just a stone's throw from the majestic Duomo Cathedral, offers a culinary journey through the rich flavours of Southern Italy in a modern and inviting setting. This restaurant celebrates traditional recipes and high-quality ingredients sourced directly from the sun-drenched lands of the Italian South, starkly contrasting the fast-paced life of Milan's city centre. The interior of SlowSud Duomo is designed with a contemporary flair that complements its historic surroundings. The decor features a blend of rustic charm and modern elegance, with wood accents, warm lighting, and artistic touches that evoke the spirit of Southern Italy. The cosy and welcoming atmosphere makes it an ideal spot for casual lunches and intimate dinners. The menu at SlowSud Duomo is a testament to the diversity and richness of Southern Italian cuisine. Dishes are prepared with an emphasis on authenticity and flavour, showcasing the best regional specialities, such as fresh seafood, hand-made pasta, and robust sauces. Signature dishes often include classics like Spaghetti alla Carbonara, fresh Caprese salad, and decadent Tiramisu; each crafted using traditional methods and with a modern twist.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Trattoria del Corso

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Caffè Raffaello

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Parmigianeria is a Mediterranean place where you can taste authentic parmigiana as grandma made it—our parmigiana range from the traditional to the more daring, with original and surprising layers. In any case, you will find real and succulent #layersofpuglia, always and only #grandmotherapproved. La Parmigianeria is in Piazza Quercia, a stone's throw from the beautiful Trani seafront.

Tucked away in the enchanting lanes of Monte Sant'Angelo, Templari Ristorante Pizzeria stands as a culinary sentinel, paying homage to the region's vibrant history and the legendary Templar knights. With its storied name and setting in one of Apulia's most historic towns, the restaurant beckons diners on a gastronomic quest. From the moment you approach Templari, its medieval charm is palpable. The facade, featuring ancient stone walls and iron-wrought fixtures, evokes memories of a time when knights and chivalry were the order of the day. As you step inside, the ambience is both regal and inviting. Shields, heraldry, and rustic candelabras decorate the space, while modern touches ensure comfort for every diner. At Templari Ristorante Pizzeria, the menu is a fusion of Apulia's age-old recipes and contemporary innovation. Traditional dishes, crafted with ingredients sourced from the region's fertile lands and azure waters, transport diners back in time. However, the pizzeria adds a delightful twist to the experience. Pizzas, with their perfectly crisp crusts and flavorful toppings, offer a contemporary touch, ensuring that both purists and modernists find culinary delight. A special mention must be made of the wine list, curated as carefully as a Templar treasure trove. Local Apulian vintages stand proud alongside selections from across Italy, allowing diners to embark on a vinous journey that complements their meal.

Perched at the edge of the picturesque Cala Gavetta harbour, Il Ghiottone invites gourmets from far and wide to partake in a culinary adventure that celebrates the sea's bounty and the rich heritage of Sardinian cuisine. The name "Il Ghiottone" - which playfully translates to "The Glutton" - perfectly encapsulates the restaurant's ethos: an unabashed, joyous celebration of food and flavours. Every dish is a tribute to those who cherish the art of dining and understand that a meal is not just sustenance but an experience to be relished. As the waves play a serene melody in the background, diners are treated to a menu that effortlessly marries tradition with innovation—Chef Marco, a native of La Maddalena, crafts dishes that echo the island's maritime legacy. Freshly caught seafood, from amberjack tartare kissed with citrus notes to lobster ravioli drizzled in a saffron-infused butter, highlight the day's catch and pay homage to the fishermen of Cala Gavetta. While seafood reigns supreme, the menu is diverse, offering treats for every palate. Pastoral specialities like 'malloreddus alla campidanese' (a traditional Sardinian pasta) showcase the island's inland flavours. At the same time, a carefully curated wine list introduces guests to Sardinia's vinous treasures, from the effervescent Vermentino to the bold Cannonau.