Best Italian Restaurants in Italy

It is characterised as a meeting place to spend entire days between the beach of Cala Sabina, the Lounge Bar and the Restaurant of Golfo Aranci, waiting for the sunset on the beach, among music, dancing and fun. Covo del Mar, where the authentic charm of Sardinia meets the elegance of the crystalline sea of ​​Cala Sabina. A corner of paradise, just a few steps from Golfo Aranci, nestled between white sand and uncontaminated nature, offers unique emotions from dawn to dusk. Every detail is designed to make you live an unforgettable experience, between Mediterranean flavours, good music and breathtaking sunsets. Let yourself be enveloped by the magic of our venue overlooking the sea: your summer refuge between relaxation and fun.

Al Ventiquattro.4 Restaurant Cafè per il pranzo e la cena, lo Chef propone i suoi piatti tipici preparati con cura e raffinatezza e potrete godere della miglior vista sul porticciolo di Marana.

Welcome to COVO Cucina in Cugnana: a culinary oasis overlooking the crystal-clear sea of Cugnana, with hues ranging from blue to emerald green, facing Porto Rotondo and on the way to the Costa Smeralda. Our striking white structure welcomes you for an authentic experience, allowing you to admire the beauty of the surrounding nature in any weather. Our philosophy celebrates nature and biodiversity, offering a cuisine that values organic produce and local ingredients. Start your day with genuine breakfasts, enjoy aperitifs with artisanal cocktails, and delight in lunch and dinner with the freshest fish and seasonal vegetables, which our chefs transform into surprising dishes that tell the story of Sardinia. At Covo Cugnana, the quality of ingredients and service blend into a harmonious symphony of flavors, offering you an unforgettable experience in an enchanting natural setting. Come and share our passion for a sustainable and environmentally conscious cuisine.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Located in the heart of Milan, the Granaio Cafè-Ristorante is the perfect place for breakfast, business meetings, including dinners with family and friends.

Bina Ristorante: The Soul of Puglian Cuisine in the Heart of Locorotondo In the historic centre of Locorotondo, one of Italy's most beautiful villages, Bina Ristorante invites you to discover the authentic essence of Valle d'Itria's cuisine. More than just a restaurant, Bina is an experience that combines the gastronomic traditions of Puglia with warm and refined hospitality, where every dish tells the story of our generous land. A Dive into the Beauty of the Valle d'Itria Our restaurant is immersed in the unique scenery of the Valle d'Itria, a magical landscape defined by iconic trulli, dry-stone walls, and rolling hills covered in ancient olive groves and native vineyards. It is from this treasure chest of Beauty that we draw inspiration every day, bringing fresh, genuine ingredients to your table that taste of home and true Puglia. The Ritual of Grilled Meat: Our Weekend of Fire Every Friday, Saturday, and Sunday evening, Bina Restaurant celebrates one of the most beloved traditions of Murgian cuisine: charcoal-grilled meat. We light the embers to offer you an unforgettable experience. We select only the finest cuts of local beef, which are slow-cooked on the grill to enhance their intense flavour and tenderness. An unmistakable aroma fills the alleys of Locorotondo, a proper ritual for lovers of authentic taste. From Farm to Table: A Menu that Tells a Story Our culinary philosophy extends beyond the grill, celebrating the richness of the Valle d'Itria's products in every dish. On our menu, you will always find: Fresh, handmade pasta, such as orecchiette and cavatelli, is prepared according to ancient recipes. Local cheeses and cured meats, selected from the area's best producers. Seasonal vegetables, grown in our gardens or sourced from trusted local farmers. A wine list that highlights Puglia's native grape varieties and wineries, perfect for pairing with every course. Your Locorotondo Experience Begins Here Explore the magic of Locorotondo, lose yourself in the dazzling white of its alleys and among its flowered balconies. And when you wish to taste the true soul of this land, we will be here waiting for you. Bina Ristorante is not just a dinner; it's the most delicious memory of your journey in Puglia. Check availability and book your table now to secure your place in the heart of tradition.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Far from the traffic and noise and the hustle and bustle of the city of Pisa, we find the Ristoro Re di Puglia in the countryside outside the town. A beautifully rustic and welcoming farmhouse, created in a typical Tuscan farmhouse dating back to the early 1900s, with exposed beams, rafters, and terracotta floors. The cuisine is homemade, based on fresh ingredients, mainly from our production. All the raw materials used are selected and of first quality. The cooking is effortless, essential, and peasant, with many meat-based dishes, thanks to the numerous farms in the area, house specialities, and wine.

Nestled in the heart of Carloforte's old town, Trattoria La Lanterna is a beacon of authentic Sardinian gastronomy. This charming eatery, reminiscent of old-world Italy, effortlessly captures the essence of island life. Drawing its name from the Italian for 'lantern', the ambience inside La Lanterna evokes an age-old Sardinian tale. As soon as you enter, you're welcomed by lanterns' soft, golden glow, creating an intimate and cosy atmosphere. The rustic wooden decor, complemented by walls adorned with vintage photographs of Carloforte, adds to the nostalgia. The menu at Trattoria La Lanterna pays homage to the island's culinary traditions. With a focus on locally sourced ingredients, each dish tells a story of the sea and the land. From 'fregola con console, a delightful seafood pasta, to 'proceeds', the irresistible roast suckling pig typical of Sardinia, the flavours are robust and genuine. Complementing the meal is an impeccable wine list, spotlighting the best of Sardinian vineyards. Each glass offers a journey through the region's diverse terroirs, ensuring a perfect pairing with every dish.

Situated in the charming heart of Cisternino, Ristó il Grappolo emerges as a culinary gem that elegantly blends the rich flavours of Apulia with a dedication to the region's vinicultural excellence. Inspired by its name, "The Bunch", the establishment proudly celebrates the bounties of the vine, creating an experience where food and wine dance in perfect harmony. From the moment you step into Ristó il Grappolo, you are enveloped in an ambience that speaks of rustic elegance. Whitewashed walls are adorned with vintage vineyard tools, wine barrels are artfully positioned, and cascading grapevines drape gracefully from overhead fixtures, transporting diners to the lush vineyards of Apulia. The culinary offerings are a tribute to the region's rich gastronomic traditions. Each dish, crafted with passion and precision, celebrates locally sourced ingredients, from the freshest seafood caught off the Apulian coast to succulent meats and handmade pasta that have been the pride of Italian kitchens for centuries. However, what truly sets Ristó il Grappolo apart is its wine selection. With "Grappolo" in its name, it is no surprise that the wine list is meticulously curated. From the ruby-red Primitivos to the aromatic and crisp whites, each bottle tells a story of the region's diverse terroir. Guests are encouraged to indulge in wine pairings, where each course is accompanied by a glass that complements and elevates the flavours on the plate.

Perched along the sun-dappled shores of Carloforte, Osteria della Tonnara is a true embodiment of Sardinian coastal allure. Its name, translating to "Tuna Tavern", pays homage to the island's rich maritime history and deep-rooted traditions of tuna fishing. Stepping into Osteria della Tonnara, guests are greeted with a charming fusion of rustic authenticity and modern elegance. The walls, adorned with historic photographs and nautical memorabilia, echo tales of seafarers, fishermen, and the age-old dance of man and sea. At the heart of this establishment is its menu - a loving ode to the sea. Freshness is paramount, with the day's catch often dictating the offerings. Tuna, in particular, is celebrated in its many facets. Whether grilled to perfection, cured in age-old traditions, or crafted into delicate tartare, each dish tells a story of the ocean's bounty and the culinary expertise of Sardinia. While the seafood is undeniably the star, Osteria della Tonnara's menu also pays homage to the broader palate of Sardinian flavours. Local cheeses, sun-kissed vegetables, and freshly made pasta find their rightful place, ensuring a culinary journey that is both diverse and delectable.

In the picturesque town of Carloforte, where the allure of Sardinian charm meets the serenity of the sea, Ristorante Da Nicolo stands as an emblem of culinary passion and tradition. Named after its founder, Nicolo, a third-generation chef, this establishment has gracefully transformed from a humble family eatery to an iconic dining destination in the heart of Sardinia. When you enter Ristorante Da Nicolo, you are transported to a world of rustic elegance. Wooden beams stretch across the ceiling, age-old fishing nets drape the walls, and lanterns cast a soft, amber glow. The aroma of freshly baked bread, simmering sauces, and roasted herbs fills the air, teasing the senses and building anticipation. At its core, the menu reflects Sardinia's abundant bounty. From the azure waters come dishes of freshly caught fish and succulent seafood, prepared using recipes passed down through the Nicolo family. Signature dishes, such as the Lobster alla Carloforte or the Tuna Steak alla Griglia, are celebrated testaments to the island's maritime heritage. Yet, the ocean's treasures are just one facet of the gastronomic experience. Ristorante Da Nicolo proudly showcases the island's pastoral richness with dishes featuring locally sourced lamb, pecorino cheese, and a medley of sun-ripened vegetables. To elevate the dining experience, a curated selection of Sardinian wines, both robust reds and crisp whites, awaits the discerning palate.

Nestled in the vibrant heart of Carloforte, Al Tonno di Corsa stands as a beacon of culinary excellence, merging the rhythmic cadence of the sea with the rich tapestry of Sardinian flavours. The name, evoking the swift elegance of racing tuna, hints at the restaurant's particular affinity for the ocean's treasures. The ambience of Al Tonno di Corsa is a harmonious blend of modern sophistication and coastal rusticity. The maritime theme is evident, with walls adorned with beautiful murals of tuna in motion, antique fishing gear, and seascapes that transport diners to the deep blue waters of the Mediterranean. Large windows bathe the space in natural light, offering panoramic harbour views. The menu celebrates the sea, and as the name suggests, tuna takes centre stage. From tartare delicately seasoned with citrus and herbs to perfectly grilled steaks and rich, savoury stews, each dish is a testament to the versatility and richness of this noble fish. Each preparation not only highlights the freshness of the catch but also showcases the creativity and skill of the kitchen team. Yet, the offerings of Al Tonno di Corsa go beyond the ocean. A selection of traditional Sardinian dishes made with locally-sourced meats, cheeses, and produce ensures a holistic culinary journey. Pair these with a glass or bottle from their extensive list of Sardinian wines, and the experience is elevated to new heights.

Tucked away in the charismatic seaside town of Carloforte, Ristorante L'Oasi emerges as a culinary sanctuary, a true oasis where the tastes and sensations of Sardinian culture come alive. Set against the backdrop of the shimmering Mediterranean, this establishment invites diners to embark on a gastronomic voyage that celebrates the island's rich heritage. Upon entering L'Oasi, guests are embraced by an ambience of understated elegance. The decor, inspired by the coastal landscapes, showcases hues of blue and sand, complemented by rustic wooden accents and delicate hanging plants. Soft lighting illuminates the space, creating a serene and intimate atmosphere reminiscent of a tranquil beachside retreat. The heart and soul of Ristorante L'Oasi is its meticulously crafted menu. Seafood, sourced fresh from the surrounding waters, features prominently. Dishes like the 'Spaghetti ai Frutti di Mare' or the 'Branzino alla Griglia' are a testament to the region's maritime abundance. However, the menu is not confined to the ocean's offerings. Classic Sardinian dishes, from rich and hearty stews to delicate pasta infused with local herbs, ensure a comprehensive exploration of the island's culinary landscape. An integral component of the L'Oasi experience is its wine selection. Boasting an impressive array of Sardinian wines, from robust reds to fragrant whites, each glass offers a harmonious pairing, enhancing the flavours on the plate.

Nestled in the heart of Carloforte, an enchanting island town on Sardinia's southwest coast, La Bottega Dell'Isola offers patrons a gastronomic journey steeped in tradition and infused with innovation. In this intimate haven, rustic charm meets contemporary flair, creating a cosy and chic ambience. The menu at La Bottega Dell'Isola is a testament to Sardinia's rich culinary heritage, boasting a tempting array of dishes crafted from the freshest local produce. From succulent seafood caught in the clear Mediterranean waters to traditional pasta dishes infused with the aromatic herbs of the Sardinian landscape, every plate promises an explosion of flavours. The wine list is carefully curated, showcasing the finest vintages from Sardinia and beyond. Whether you prefer the robust reds of the region or the crisp and refreshing whites, there's a bottle to complement every dish and palate. With its warm, welcoming staff and a setting that transports diners to a world where the pace is leisurely and the flavours are profound, La Bottega Dell'Isola isn't just a dining destination—it's an experience.