Best Casual Dining Restaurants in Italy

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Located in the heart of Milan, the Granaio Cafè-Ristorante is the perfect place for breakfast, business meetings, including dinners with family and friends.

The Granaio Duomo is located in one of the most famous squares in Milan, a few meters from the Galleria Vittorio Emanuele II and the Teatro alla Scala. The restaurant is divided by an external space and two internal floors where it is possible to sit at any time of the day. With a welcoming atmosphere, Granaio is the ideal choice for breakfasts, business lunches, birthday parties and more!

Trattoria del Corso

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Caffè Raffaello

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

In the charming, historic heart of Montemerano, Trattoria Pizzeria Il Nibbio stands as a delightful ode to Tuscany's culinary simplicity and grandeur. Its name, 'Il Nibbio', meaning 'The Kite', evokes images of soaring above Tuscany's sun-drenched landscapes—a fitting metaphor for the elevating dining experience the trattoria promises. As you approach Il Nibbio, the aroma of wood-fired pizzas, crisping to perfection, beckons invitingly. This eatery, with its stone walls, rustic wooden tables, and a lively, welcoming ambience, exudes the genuine warmth of a traditional Tuscan family kitchen. Pride of place in the menu is, undeniably, the range of pizzas. Crafted with a deft hand, using age-old techniques, and topped with the freshest local ingredients, each pizza tells a tale of the region's bounteous produce and culinary heritage. From classic Margheritas embellished with creamy mozzarella to inventive toppings that surprise and delight, there's a slice for every palate. But Il Nibbio is not just about pizzas. Its trattoria roots shine through in a selection of quintessentially Tuscan dishes. Hearty pasta, locally sourced meats, and seasonal vegetables are transformed into delectable plates that resonate with authenticity and love. A meal at Il Nibbio isn't complete without diving into their wine offerings. A curated selection of local Tuscan wines ensures that each bite finds its perfect pairing, creating harmonious symphonies of flavours.

Located in the heart of the charming town of Scarperia e San Piero, Ristorante Pizzeria Anna Trend is more than just a dining establishment—it's an experience. Seamlessly weaving the timeless traditions of Tuscan cuisine with a dash of modern flair, Anna Trend promises an unparalleled gastronomic journey. As its name suggests, Anna Trend is a trendsetter. While the restaurant respects the age-old practices of Italian cooking, it is not afraid to introduce a sprinkle of innovation. The ambience is a visual representation of this philosophy. Classic Tuscan decor meets contemporary design elements, resulting in a cosy and avant-garde atmosphere. The menu at Anna Trend is a delightful reflection of its ethos. Guests can indulge in traditional Tuscan fare, prepared with ingredients sourced from local producers, ensuring freshness and authenticity. But what truly sets Anna Trend apart is its exceptional pizzeria. Here, the pizzas come alive with a twist—each perfect blend of classic and contemporary. From the thin, crispy crusts to the decadent, flavorful toppings, every slice is a testament to the chef's prowess and creativity. Not to be overlooked is Anna Trend's commendable wine list. Featuring a curated selection of Tuscany's finest wines and a few international favourites, there's a bottle or glass to complement every dish on the menu.

Tucked within the ancient, winding streets of Montemerano, Vecchia Osteria Cacio e Vino is a treasured culinary gem that transcends the ages. The name, translating to "Old Tavern of Cheese and Wine", embodies the soulful essence of traditional Tuscan fare, delivering an experience steeped in authenticity and nostalgia. Stepping into Vecchia Osteria Cacio e Vino is akin to journeying back in time. The establishment's venerable stone walls, dim candlelit ambience, and an array of vintage Tuscan artefacts craft a setting reminiscent of a bygone era. Every corner whispers tales of Montemerano's rich history; each plate served is a chapter in this delightful narrative. True to its name, the menu gloriously celebrates the iconic duo of cheese and wine. Many local cheeses, ranging from the robust pecorinos to the delicate burrata, find their perfect accompaniment in artisanal breads, olives, and preserves. And what's cheese without wine? The osteria boasts an enviable collection of Tuscan vintages, ensuring every cheese finds its soulmate in a glass. But Vecchia Osteria Cacio e Vino isn't just about cheese and wine. The kitchen, helmed by passionate chefs honouring ancestral recipes, churns out Tuscan classics with unparalleled finesse. Think rustic soups, handcrafted pasta adorned with sumptuous sauces, and robust meat dishes that echo the bounty of the surrounding landscape.

Perched in the timeless heart of Montemerano, Osteria dal Moro is more than a mere eatery; it's a harmonious blend of Tuscany's illustrious past and its vibrant present. With every visit, one is not only indulging in gastronomic delights but also becoming part of a longstanding Tuscan narrative. The facade of Osteria dal Moro, with its quaint charm and ancient stone structure, provides a fitting prelude to the authentic Tuscan experience that lies within. The interiors, adorned with wooden beams, rustic artefacts, and a touch of elegant antiquity, evoke a sense of warmth, inviting guests to lose themselves in the rhythms of Montemerano's culinary world. At the kitchen's helm is a team that reveres Tuscany's rich gastronomic heritage. Every dish on the menu is a tribute to traditional recipes passed down through generations. From the velvety pappardelle adorned with succulent ragù to the tender osso buco that melts at the slightest touch, each creation is a testament to the magic that simple, fresh ingredients can weave when combined with passion and skill. A standout feature of Osteria dal Moro is its wine curation. The establishment takes pride in showcasing Tuscany's vinicultural treasures. Whether you're a novice or a connoisseur, the extensive wine list ensures a perfect pairing for every dish, elevating the dining experience to a sublime level.

In the poetic landscape of Montemerano, where every cobblestone and facade narrates a story, Trattoria Ristorante Enoteca La Cascia stands as a testament to Tuscany's rich gastronomic tapestry. A blend of tradition and innovation, this establishment promises a culinary journey rooted in history and forward-facing in its approach. Nestled amidst Montemerano's ancient streets, La Cascia's exterior exudes an inviting charm, drawing patrons in with promises of Tuscan delights. Once inside, the ambience seamlessly marries rustic aesthetics with contemporary touches, creating a comforting and captivating setting. The heart and soul of Trattoria Ristorante Enoteca La Cascia lie in its culinary offerings. The menu, a curated selection of classic Tuscan dishes, showcases the region's seasonal bounty. Whether the fresh, handmade kinds of pasta or the perfectly grilled Chianina steaks, each dish is committed to authenticity, quality, and flavour. While respectful of tradition, the kitchen isn't afraid to add a modern twist, resulting in a dining experience that surprises and satiates in equal measure. However, no Tuscan meal is complete without the accompaniment of fine wine, and La Cascia truly shines in this aspect. Doubling as an enoteca, the establishment boasts an extensive collection of local wines. From the robust reds of the Chianti region to the crisp whites from coastal Tuscany, the wine list promises a glass for every palate and plate.

In the picturesque realm of Palazzuolo Sul Senio, nestled amidst the rolling Tuscan hills and timeless landscapes, stands Il Cinghiale Bianco — a culinary sanctuary that echoes the passion and traditions of Tuscany. From the moment you approach, Il Cinghiale Bianco captures the imagination. Its elegant facade, reminiscent of a Tuscan villa, sets the tone for an enchanting dining experience. Inside, rustic charm melds effortlessly with refined elegance. Vaulted ceilings, terracotta floors, and walls adorned with art and artefacts weave a tale of Tuscan history and artistry. As the name suggests, "The White Boar," the menu at Il Cinghiale Bianco celebrates the robust flavours of Tuscany, with a particular emphasis on game and traditional meats. Signature dishes, such as their renowned wild boar stew, are a testament to the region's rich gastronomic heritage. Crafted with seasonal ingredients sourced from local farms and suppliers, each plate is a harmonious blend of flavour, texture, and aroma, evoking the essence of the Tuscan countryside. While the food is undoubtedly the star, Il Cinghiale Bianco's wine list is no less stellar. A curated selection of Tuscany's finest vintages ensures that every dish finds its perfect complement. Whether it's a robust red to accompany your game or a light white to pair with your antipasti, the wines are chosen to elevate your culinary experience.

Amidst the undulating landscapes of Palazzuolo Sul Senio, where Tuscan charm meets nature's majesty, sits Le Spiagge. This culinary haven marries the essence of the Tuscan hinterland with hints of the Mediterranean coast. The name "Le Spiagge," translating to "The Beaches," might seem unusual for a location in Tuscany's verdant heart. However, step inside, and the concept unfolds beautifully. The decor subtly evokes the feeling of a coastal retreat—soft, sandy tones, driftwood accents, and art pieces that resonate with the serenity of the sea, all juxtaposed against the traditional Tuscan rustic backdrop. Le Spiagge's menu is a delightful dance between the rich, hearty flavours of Tuscany and the light, aromatic profiles of the Mediterranean. From locally sourced truffles and game, which speak to the Tuscan terroir, to seafood delicacies that taste salt-kissed air and sunlit shores, each dish is a journey from the heart of Tuscany to its expansive coastlines. The wine list at Le Spiagge is a testament to the region's viticultural richness. Carefully selected labels from inland vineyards and coastal wineries offer patrons a taste of Tuscany's diverse wine portfolio. Each glass promises a sip and a story of the land from which it hails.

Nestled in the heart of Palazzuolo Sul Senio, Ristorante Da Sonia stands as a beacon of timeless Tuscan culinary excellence, where every plate tells a story, and every bite is a journey into the region's rich heritage. The quaint exterior of Da Sonia, with its vine-clad walls and warm terracotta tiles, is reminiscent of an age-old Tuscan abode, exuding a welcoming aura that calls patrons to its doors. Inside, the atmosphere is intimate and heartwarming, with wooden beams, rustic stone walls, and a charming hearth that crackles with a comforting warmth during cooler months. At the helm is Sonia, a custodian of Tuscan culinary traditions, whose passion and dedication to her craft are palpable in every dish she creates. The menu, rooted in the rhythms of the seasons, celebrates the best of Tuscany's produce. Locally sourced ingredients, from the freshest vegetables to prime cuts of meat, find their way into Sonia's kitchen, resulting in dishes that brim with authenticity and flavour. Signature dishes, such as the hand-rolled pappardelle with wild boar ragù or the succulent bistecca alla Fiorentina, showcase the best of Tuscan gastronomy. To accompany these delectable offerings, Ristorante Da Sonia boasts a wine list that captures the essence of the region's vinicultural prowess, with bottles that range from renowned Tuscan labels to hidden gems from local vineyards.

Ensconced in the mesmerizing labyrinth of Pitigliano's ancient lanes, Trattoria il Grillo emerges as a touchstone of Tuscan culinary authenticity. With its evocative blend of historic charm and rustic elegance, this gem of a trattoria offers a soulful dining experience that harmonizes traditions with present-day delights. The facade of Trattoria il Grillo, adorned with age-old stone and climbing ivy, hints at the warmth and nostalgia awaiting within. With their reclaimed wooden beams, vintage pottery, and walls echoing tales from a storied past, the interiors effortlessly set the tone for a culinary journey back in time. Driven by the rhythm of the seasons and the bounty of local produce, the menu at Trattoria il Grillo pays homage to Tuscan culinary classics. Each dish, meticulously crafted, sings of the region's gastronomic heritage. Be it the delectable ribollita, a hearty Tuscan soup, or the succulent agnello alla cacciatora (hunter's style lamb), the flavours are profound, evoking Tuscany's verdant landscapes and pastoral traditions. An essential companion to the meal, the wine list at Trattoria il Grillo is a curated selection that highlights Tuscany's viticultural prowess. From the deep, earthy notes of a Chianti Classico to the aromatic hints of a Vernaccia, every glass promises a taste of the region's terroir.

Amidst the evocative stone streets of ancient Pitigliano, Pizzeria Trattoria Il Noce emerges as a beloved rendezvous of authenticity and warmth. Bringing to the table the dual delights of traditional Tuscan trattoria fare and the timeless art of pizza crafting, this establishment captures the essence of Italian friendliness. fIl Noce beckons from its welcoming façade, adorned with rustic wood and hand-painted signs, with the promise of a hearty meal and a soulful ambience. Stepping inside, the essence of a classic Italian pizzeria-trattoria envelops you: terra cotta floors, wooden tables dressed in checkered cloths, and the heartening aroma of wood-fired pizzas mingling with the scents of simmering Tuscan dishes. The star of Il Noce's culinary theatre is, without doubt, its pizza. Crafted with love, each pizza boasts a perfectly charred crust, a testament to the time-honoured wood-fired tradition. Toppings from the freshest local produce dance in a melody of flavours, ranging from the classic Margherita to more inventive combinations celebrating Tuscany's bounty. But beyond its pizzeria prowess, Trattoria Il Noce shines equally bright with its offering of Tuscan classics. From the sumptuous ribollita, steeped in tradition, to the delicate pappardelle al cinghiale, every dish narrates a tale of the region's culinary heritage. Accompanying this feast is a selection of local wines handpicked to enhance the symphony of flavours on the plate. Each sip, whether of a robust Rosso di Montalcino or a crisp Vernaccia, is a journey through Tuscany's revered vineyards.

Ensconced in the mystical aura of Pitigliano's ancient streets, Trattoria La Chiave del Paradiso (The Key to Paradise) is more than just a dining establishment; it's a gateway to Tuscan culinary nirvana. Celebrating the profound richness of regional fare, this trattoria is where traditional recipes, passed down through generations, meet the heart's passion for exceptional dining. The façade of La Chiave del Paradiso whispers tales of yesteryears — with its venerable stone walls, age-old wooden frames, and ornate wrought ironwork. Yet, as you cross its threshold, a warm, amber glow welcomes you, hinting at the fusion of rustic charm and contemporary finesse that awaits within. At the very heart of the trattoria's menu is a deep respect for the sanctity of fresh, local ingredients. Every dish, meticulously crafted, is a canvas of Tuscan flavours. Delicacies such as the tagliatelle with porcini mushrooms or the melt-in-your-mouth osso buco are not just meals; they are memories, invoking the nostalgia of a nonna's kitchen. While the food is undoubtedly a revelation, the curated wine list at La Chiave del Paradiso completes the gastronomic experience. Echoing the undulating vineyards of Tuscany, each wine, be it a bold Brunello or a light-hearted Trebbiano, complements the food in an eloquent dance of flavours.

Situated in the picturesque town of Poppi, Ristorante Casentino is a culinary gem embodying Tuscan tradition's essence. Drawing inspiration from the verdant valleys and age-old recipes of the Casentino region, this establishment serves up a dining experience that is both authentic and enchanting. As you step into Ristorante Casentino, you're immediately enveloped by an ambience of rustic elegance. Exposed wooden beams, terracotta tiles, and walls adorned with artworks depicting Tuscan landscapes offer a warm and inviting atmosphere. Every detail, from the handcrafted table settings to the soft glow of the chandeliers, paints a picture of a Tuscany that is timeless and deeply rooted in tradition. The menu at Ristorante Casentino reflects the region's rich culinary heritage. With a steadfast commitment to sourcing local and seasonal produce, the chefs craft dishes that resonate with the soul of Tuscany. Revel in the robust flavours of a 'Pappa al Pomodoro', delight in the tender perfection of 'Arista di Maiale', or indulge in the creamy richness of a 'Torta della Nonna'. Every dish is a journey, transporting diners to the Casentino region's sun-kissed fields and bustling markets. No Tuscan meal at Ristorante Casentino is complete without a dip into their exquisite wine selection. Curated with care, the wine list features some of the finest vintages from the region, ensuring that each sip complements and elevates the culinary experience.

Perched amidst the rolling hills of Scarperia e San Piero, Fattoria Il Palagio is more than just a restaurant — a journey back in time, evoking the essence of Tuscany's age-old traditions. This captivating eatery, set within a historic farmhouse, beautifully marries rustic charm with modern finesse, serving up a dining experience that's both quintessentially Tuscan and uniquely contemporary. Stepping into Fattoria Il Palagio, guests are welcomed by a symphony of warm earth tones, exposed stone walls, and reclaimed wooden beams. The atmosphere is reminiscent of a bygone era, where time seems to slow down, allowing diners to relish every moment and every morsel. Large windows offer panoramic views of the verdant Tuscan countryside, creating a backdrop that's as delectable as the dishes themselves. The culinary ethos at Fattoria Il Palagio is deeply rooted in the rich soil of Tuscany. Harnessing the region's bounty, the chefs craft words that pay homage to traditional recipes while infusing them with innovative twists. From succulent meats slow-cooked to perfection and homemade pasta that melts in the mouth to fresh, aromatic herbs that elevate each dish, the menu is a love letter to Italian gastronomy. A particular standout is the restaurant's wine selection. Each bottle is handpicked from local vineyards and tells a story of the land, the sun, and the grapes. Whether you're savouring a bold red with hints of blackberry and chocolate or a crisp white with notes of citrus and pear, the wines of Fattoria Il Palagio promise to be the perfect companions to your meal.