Best Casual Dining Restaurants in Italy

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Located in the heart of Milan, the Granaio Cafè-Ristorante is the perfect place for breakfast, business meetings, including dinners with family and friends.

The Granaio Duomo is located in one of the most famous squares in Milan, a few meters from the Galleria Vittorio Emanuele II and the Teatro alla Scala. The restaurant is divided by an external space and two internal floors where it is possible to sit at any time of the day. With a welcoming atmosphere, Granaio is the ideal choice for breakfasts, business lunches, birthday parties and more!

SlowSud Duomo, nestled in the heart of Milan just a stone's throw from the majestic Duomo Cathedral, offers a culinary journey through the rich flavours of Southern Italy in a modern and inviting setting. This restaurant celebrates traditional recipes and high-quality ingredients sourced directly from the sun-drenched lands of the Italian South, starkly contrasting the fast-paced life of Milan's city centre. The interior of SlowSud Duomo is designed with a contemporary flair that complements its historic surroundings. The decor features a blend of rustic charm and modern elegance, with wood accents, warm lighting, and artistic touches that evoke the spirit of Southern Italy. The cosy and welcoming atmosphere makes it an ideal spot for casual lunches and intimate dinners. The menu at SlowSud Duomo is a testament to the diversity and richness of Southern Italian cuisine. Dishes are prepared with an emphasis on authenticity and flavour, showcasing the best regional specialities, such as fresh seafood, hand-made pasta, and robust sauces. Signature dishes often include classics like Spaghetti alla Carbonara, fresh Caprese salad, and decadent Tiramisu; each crafted using traditional methods and with a modern twist.

Trattoria del Corso

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Caffè Raffaello

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

In the heart of Montefioralle, one of Tuscany's most picturesque medieval villages, I'Desìo emerges as a beacon of gastronomic brilliance. Set against a backdrop of cobblestone streets and historic stone walls, this intimate eatery is a tribute to the age-old Tuscan traditions interwoven with contemporary culinary flair. The name 'I'Desìo', meaning 'The Desire', captures the restaurant's essence—a passionate longing to celebrate and share the finest of Tuscany's culinary treasures. As you step inside, the restaurant exudes an atmosphere of rustic elegance. Earthy tones, wooden accents, and handcrafted ceramics create a cosy and sophisticated ambience, making every diner feel embraced by Montefioralle's warm heritage. The culinary offerings at I'Desìo are a harmonious blend of time-honoured recipes and innovative techniques. The chefs, true artisans of their craft, harness the region's bounty—from the luscious olives to the robust wines—to craft dishes that tantalize the palate and warm the soul. Whether a plate of hand-rolled pappardelle bathed in a fragrant wild boar sauce or a delicate panna cotta infused with local lavender, each dish is a symphony of flavours, textures, and Tuscan love. Its wine list is integral to the I'Desìo experience—a curated collection showcasing the best of Tuscany's vineyards. With a particular emphasis on local Montefioralle wines, guests are invited to embark on a vinous journey, discovering both celebrated vintages and lesser-known delights.

Nestled in the picturesque Scarperia e San Piero, Ristorante Il Bronco is a testament to genuine Tuscan culinary traditions. A haven for gastronomes, this establishment seamlessly blends the homely atmosphere of a classic Italian trattoria with the refined elegance that Tuscany is celebrated for. As you step into Ristorante Il Bronco, a rustic ambience welcomes you. The walls, adorned with vintage photographs and memorabilia, tell tales of yesteryears, while the soft glow from the chandeliers casts a warm, inviting light. Antique wooden tables, set with care, await the symphony of flavours about to unfold. At the heart of Il Bronco's culinary philosophy is a deep respect for local ingredients. Harnessing the richness of Tuscany's terroir, the kitchen brings dishes that sing of the seasons to life. Freshly harvested vegetables, locally sourced meats, and artisanal cheeses form the backbone of a nostalgic and innovative menu. Each plate, meticulously crafted, tells a story — of tradition, passion, and the sheer joy of Italian cuisine. The pasta dishes are particularly noteworthy, each strand or shape made in-house, capturing the essence of age-old recipes passed down through generations. These dishes dance with flavours and textures, paired with robust sauces that simmer for hours.

In the charming, historic heart of Montemerano, Trattoria Pizzeria Il Nibbio stands as a delightful ode to Tuscany's culinary simplicity and grandeur. Its name, 'Il Nibbio', meaning 'The Kite', evokes images of soaring above Tuscany's sun-drenched landscapes—a fitting metaphor for the elevating dining experience the trattoria promises. As you approach Il Nibbio, the aroma of wood-fired pizzas, crisping to perfection, beckons invitingly. This eatery, with its stone walls, rustic wooden tables, and a lively, welcoming ambience, exudes the genuine warmth of a traditional Tuscan family kitchen. Pride of place in the menu is, undeniably, the range of pizzas. Crafted with a deft hand, using age-old techniques, and topped with the freshest local ingredients, each pizza tells a tale of the region's bounteous produce and culinary heritage. From classic Margheritas embellished with creamy mozzarella to inventive toppings that surprise and delight, there's a slice for every palate. But Il Nibbio is not just about pizzas. Its trattoria roots shine through in a selection of quintessentially Tuscan dishes. Hearty pasta, locally sourced meats, and seasonal vegetables are transformed into delectable plates that resonate with authenticity and love. A meal at Il Nibbio isn't complete without diving into their wine offerings. A curated selection of local Tuscan wines ensures that each bite finds its perfect pairing, creating harmonious symphonies of flavours.

Tucked within the ancient, winding streets of Montemerano, Vecchia Osteria Cacio e Vino is a treasured culinary gem that transcends the ages. The name, translating to "Old Tavern of Cheese and Wine", embodies the soulful essence of traditional Tuscan fare, delivering an experience steeped in authenticity and nostalgia. Stepping into Vecchia Osteria Cacio e Vino is akin to journeying back in time. The establishment's venerable stone walls, dim candlelit ambience, and an array of vintage Tuscan artefacts craft a setting reminiscent of a bygone era. Every corner whispers tales of Montemerano's rich history; each plate served is a chapter in this delightful narrative. True to its name, the menu gloriously celebrates the iconic duo of cheese and wine. Many local cheeses, ranging from the robust pecorinos to the delicate burrata, find their perfect accompaniment in artisanal breads, olives, and preserves. And what's cheese without wine? The osteria boasts an enviable collection of Tuscan vintages, ensuring every cheese finds its soulmate in a glass. But Vecchia Osteria Cacio e Vino isn't just about cheese and wine. The kitchen, helmed by passionate chefs honouring ancestral recipes, churns out Tuscan classics with unparalleled finesse. Think rustic soups, handcrafted pasta adorned with sumptuous sauces, and robust meat dishes that echo the bounty of the surrounding landscape.

Perched in the timeless heart of Montemerano, Osteria dal Moro is more than a mere eatery; it's a harmonious blend of Tuscany's illustrious past and its vibrant present. With every visit, one is not only indulging in gastronomic delights but also becoming part of a longstanding Tuscan narrative. The facade of Osteria dal Moro, with its quaint charm and ancient stone structure, provides a fitting prelude to the authentic Tuscan experience that lies within. The interiors, adorned with wooden beams, rustic artefacts, and a touch of elegant antiquity, evoke a sense of warmth, inviting guests to lose themselves in the rhythms of Montemerano's culinary world. At the kitchen's helm is a team that reveres Tuscany's rich gastronomic heritage. Every dish on the menu is a tribute to traditional recipes passed down through generations. From the velvety pappardelle adorned with succulent ragù to the tender osso buco that melts at the slightest touch, each creation is a testament to the magic that simple, fresh ingredients can weave when combined with passion and skill. A standout feature of Osteria dal Moro is its wine curation. The establishment takes pride in showcasing Tuscany's vinicultural treasures. Whether you're a novice or a connoisseur, the extensive wine list ensures a perfect pairing for every dish, elevating the dining experience to a sublime level.

In the poetic landscape of Montemerano, where every cobblestone and facade narrates a story, Trattoria Ristorante Enoteca La Cascia stands as a testament to Tuscany's rich gastronomic tapestry. A blend of tradition and innovation, this establishment promises a culinary journey rooted in history and forward-facing in its approach. Nestled amidst Montemerano's ancient streets, La Cascia's exterior exudes an inviting charm, drawing patrons in with promises of Tuscan delights. Once inside, the ambience seamlessly marries rustic aesthetics with contemporary touches, creating a comforting and captivating setting. The heart and soul of Trattoria Ristorante Enoteca La Cascia lie in its culinary offerings. The menu, a curated selection of classic Tuscan dishes, showcases the region's seasonal bounty. Whether the fresh, handmade kinds of pasta or the perfectly grilled Chianina steaks, each dish is committed to authenticity, quality, and flavour. While respectful of tradition, the kitchen isn't afraid to add a modern twist, resulting in a dining experience that surprises and satiates in equal measure. However, no Tuscan meal is complete without the accompaniment of fine wine, and La Cascia truly shines in this aspect. Doubling as an enoteca, the establishment boasts an extensive collection of local wines. From the robust reds of the Chianti region to the crisp whites from coastal Tuscany, the wine list promises a glass for every palate and plate.

In the picturesque realm of Palazzuolo Sul Senio, nestled amidst the rolling Tuscan hills and timeless landscapes, stands Il Cinghiale Bianco — a culinary sanctuary that echoes the passion and traditions of Tuscany. From the moment you approach, Il Cinghiale Bianco captures the imagination. Its elegant facade, reminiscent of a Tuscan villa, sets the tone for an enchanting dining experience. Inside, rustic charm melds effortlessly with refined elegance. Vaulted ceilings, terracotta floors, and walls adorned with art and artefacts weave a tale of Tuscan history and artistry. As the name suggests, "The White Boar," the menu at Il Cinghiale Bianco celebrates the robust flavours of Tuscany, with a particular emphasis on game and traditional meats. Signature dishes, such as their renowned wild boar stew, are a testament to the region's rich gastronomic heritage. Crafted with seasonal ingredients sourced from local farms and suppliers, each plate is a harmonious blend of flavour, texture, and aroma, evoking the essence of the Tuscan countryside. While the food is undoubtedly the star, Il Cinghiale Bianco's wine list is no less stellar. A curated selection of Tuscany's finest vintages ensures that every dish finds its perfect complement. Whether it's a robust red to accompany your game or a light white to pair with your antipasti, the wines are chosen to elevate your culinary experience.

Amidst the undulating landscapes of Palazzuolo Sul Senio, where Tuscan charm meets nature's majesty, sits Le Spiagge. This culinary haven marries the essence of the Tuscan hinterland with hints of the Mediterranean coast. The name "Le Spiagge," translating to "The Beaches," might seem unusual for a location in Tuscany's verdant heart. However, step inside, and the concept unfolds beautifully. The decor subtly evokes the feeling of a coastal retreat—soft, sandy tones, driftwood accents, and art pieces that resonate with the serenity of the sea, all juxtaposed against the traditional Tuscan rustic backdrop. Le Spiagge's menu is a delightful dance between the rich, hearty flavours of Tuscany and the light, aromatic profiles of the Mediterranean. From locally sourced truffles and game, which speak to the Tuscan terroir, to seafood delicacies that taste salt-kissed air and sunlit shores, each dish is a journey from the heart of Tuscany to its expansive coastlines. The wine list at Le Spiagge is a testament to the region's viticultural richness. Carefully selected labels from inland vineyards and coastal wineries offer patrons a taste of Tuscany's diverse wine portfolio. Each glass promises a sip and a story of the land from which it hails.

Nestled in the heart of Palazzuolo Sul Senio, Ristorante Da Sonia stands as a beacon of timeless Tuscan culinary excellence, where every plate tells a story, and every bite is a journey into the region's rich heritage. The quaint exterior of Da Sonia, with its vine-clad walls and warm terracotta tiles, is reminiscent of an age-old Tuscan abode, exuding a welcoming aura that calls patrons to its doors. Inside, the atmosphere is intimate and heartwarming, with wooden beams, rustic stone walls, and a charming hearth that crackles with a comforting warmth during cooler months. At the helm is Sonia, a custodian of Tuscan culinary traditions, whose passion and dedication to her craft are palpable in every dish she creates. The menu, rooted in the rhythms of the seasons, celebrates the best of Tuscany's produce. Locally sourced ingredients, from the freshest vegetables to prime cuts of meat, find their way into Sonia's kitchen, resulting in dishes that brim with authenticity and flavour. Signature dishes, such as the hand-rolled pappardelle with wild boar ragù or the succulent bistecca alla Fiorentina, showcase the best of Tuscan gastronomy. To accompany these delectable offerings, Ristorante Da Sonia boasts a wine list that captures the essence of the region's vinicultural prowess, with bottles that range from renowned Tuscan labels to hidden gems from local vineyards.