Best Family Style Restaurants in Italy

Italian Pizza Restaurant in Solarino, Province of Syracuse.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

At the crossroads of tradition and innovation in Maruggio's vibrant culinary scene stands Lu Spilu Ostaria Trattoria. A true haven for gourmands, this establishment promises an immersive journey into the soul of Apulian cuisine, one dish at a time. The name "Lu Spilu", reminiscent of Apulia's iconic limestone caves, hints at the restaurant's ethos: deep-rooted in tradition yet constantly evolving, much like the ever-shaping caverns of the region. The ambience is a harmonious blend of the past and present; think rustic stone walls paired with contemporary art and old wooden tables adorned with modern tableware. Ostaria, traditionally a place for simple meals and wines, and Trattoria, known for home-style cooking, come together at Lu Spilu to offer a comforting and avant-garde menu. Under the expert guidance of Chef Antonio, classic dishes are reimagined with a twist. Dive into a plate of 'cavatelli' with a zesty citrus reduction, or savour the traditional 'fave e cicorie', elevated with hints of truffle. The wine selection at Lu Spilu is an ode to Apulia's vinicultural prowess. With options ranging from the deep and velvety Salice Salentino to the crisp and fragrant Bianco d'Alessano, each glass complements the culinary creations, enhancing the flavours and the experience.

Tucked within the charming streets of Petralia Sottana lies Nicuzza, a 'Piccola Osteria Contemporanea' that beautifully juxtaposes the age-old soul of Sicily with a refreshing modern twist. The name "Nicuzza," which exudes an intimate, endearing touch, perfectly encapsulates the ambience of this delightful nook. The entrance of Nicuzza welcomes diners with an aura of nostalgia. Vintage Sicilian tiles blend seamlessly with contemporary art pieces, symbolizing the harmonious blend of old and new that defines the restaurant. Large, arched windows allow gentle sunlight to illuminate the interiors during the day, while the evenings are bathed in a warm, golden glow from chic pendant lights. At its core, Nicuzza is an ode to Sicilian culinary artistry. The menu, ever-evolving with the seasons, champions local produce harvested from the bounteous landscapes of Petralia Sottana. While rooted in tradition, each dish is presented with a flair of modernity, teasing the palate with familiar yet unexpected flavours. A standout might be the 'Risotto al Nero di Seppia', where the rich ink of cuttlefish paints a dramatic plate adorned with hints of zesty orange and fennel.

Tucked away in a charming alley of Maruggio, Osteria del Vico is a gem that embodies the soul of Apulian dining. A venue where tradition meets innovation, and the aromas of Italy's boot waft through the air with an inviting allure. From the outside, the osteria's rustic stone walls, adorned with creeping vines and bougainvillaea, hint at the region's rich history. The intimate ambience is highlighted by aged wooden beams, hand-painted ceramic tiles, and vintage lanterns' warm, golden glow. The menu at Osteria del Vico is a heartfelt tribute to Apulia's gastronomic heritage. Chef Luigi, a Maruggio native, crafts dishes that bring to life the flavours of the region's sun-kissed soil and azure waters. Experience the silky texture of 'orecchiette con cime di rapa' (ear-shaped pasta with turnip greens) or savour the rich intensity of 'involtini di Cavallo (rolled horse meat). Each dish is a love letter to Apulian authenticity. Paired perfectly with these culinary delights, the wine list is a handpicked collection of local treasures. Dive into the crisp notes of a Verdeca or lose yourself in the robust flavours of a Primitivo, each glass echoing the vineyards and terroirs of Apulia. But what truly sets Osteria del Vico apart is its dedication to creating memorable experiences. The staff, with their genuine smiles and tales of local folklore, make every diner feel like a part of the Maruggio family.

Overlooking the azure expanse of the Mediterranean from the scenic heights of Castelsardo, La Trattoria da Maria Giuseppa stands as a tribute to the timeless allure of Sardinian cuisine and the legacy of a remarkable woman. Steeped in history and tradition, the trattoria is a warm embrace of rustic charm. Its stone walls, draped in ivy and adorned with hand-painted ceramics, exude an ambience reminiscent of old-world Sardinia. Every corner echoes tales of Maria Giuseppa, the matriarch whose culinary prowess and passion inspired generations. The menu, curated with love, unfolds as a symphony of Sardinian delights. Freshly caught seafood, from succulent lobster to tender octopus, showcases the Mediterranean's bounty. Inland specialities, the renowned 'malloreddus' (Sardinian gnocchi) and 'Zuppa allures (layered bread and cheese soup), offer a hearty tribute to the island's pastoral heritage. However, it's not merely about dishes but the stories behind them. Each recipe is a cherished memory, a fragment of Maria Giuseppa's journey. Whether it aromatic 'bottarga' sprinkled on pasta or the honey-glazed 'debates' served as dessert, every bite speaks of her dedication to authenticity and flavour

In the picturesque alleys of Locorotondo, where tradition embraces modernity, Quanto Basta Pizza & Dessert emerges as a beacon of gastronomic delight. A place where Italy's most beloved dish, the pizza, finds a sweet counterpoint in decadent desserts. "QuantoBasta" translates to "just enough" or "as much as is needed," reflecting the restaurant's philosophy—simplicity in ingredients but abundance in flavour. The interiors are an ode to minimalist Italian design, where rustic wooden tables meet contemporary decor, all under a canopy of warm, ambient lighting. At the heart of QuantoBasta lies its wood-fired oven, where pizza crusts rise and bubble to perfection. Each pizza, whether a classic Margherita or a unique Apulian-inspired creation, is a testimony to the region's bounteous produce. The sauce, rich with sun-drenched tomatoes and toppings that range from creamy burrata to robustly flavoured local sausages, is a testament to the eatery's commitment to authentic flavours. But the experience doesn't end with savoury. The dessert menu at Quanto Basta is a journey into the sweeter side of Italy. Each dessert is crafted to provide a blissful finale, from creamy tiramisu layered with cocoa and coffee to panna cotta that jiggles with joy. Not to mention special Apulian sweet treats that evoke the region's spirit, ensuring there's always something new for the palate to explore.

Intense flavours and aromas, agricultural and fishing products that form a perfect combination and which, together, are the cornerstones of the typical cuisine of the Apulian tradition, simple ingredients that give life to recipes with an extraordinarily genuine taste. These are the qualities that the Locorotondo Gustoteca Mediterranea La Pignatta pizzeria restaurant perfectly interprets through the creation of typical dishes of Mediterranean gastronomy and the enchanting Valle d'Itria, a generous land of excellent agri-food production. Each delicacy proposed by Lorenzo Zizzi, chef of the Locorotondo pizza restaurant, can tell a story and is a delight for every palate. The homemade pasta, the grilled meats, the beautiful vegetables and legumes, and the wines, such as the Locorotondo DOC, pass on the typicality of a land that has always been an ambassador in the world of unique and incomparable food and wine. The Locorotondo Gustoteca Mediterranea La Pignatta pizzeria restaurant, with great care in every preparation, offers simple dishes, but at the same time, rich in solid flavours based on the healthy principles of ancient Mediterranean cuisine which it spreads with absolute mastery and which attest to the passion lavished in making recipes from the past, which are still very popular today. The menu offers a wide choice of first and second courses of grilled meat and fish, rustic appetizers, grilled vegetables, light fried foods and local wines. Among the specialities, we highlight the dried broad bean purée cooked in the traditional piñata, served with a side of wild chicory.

In the historic centre of Locorotondo (among "The most beautiful villages in Italy") via Aprile n. 23, among the white lime walls and flower-filled balconies, a brown wooden sign stands out with Casa Pinto Pizzeria written on it. The pizzeria was born within the walls of what, until a few years ago, just before its opening, was a typical house in the Locorotonda village. It was arranged on two levels between the ground floor overlooking the street and the first floor with a terraced outdoor space. Pizzeria Casa Pinto, in addition to the goodness of its table, can boast a magical location. On midsummer evenings, with the mild climate, under the glow of the lights, the enchanting streets of the historic centre of Locorotonda and a splendid terrace between the "commerce" (roofs of the typical village houses) offer the necessary space for outdoor tables. Inside, the two rooms made of local white stone, illuminated by soft lights, provide an intimate and intimate place to enjoy a delicious pizza, feeling like guests in a Locorotonda house. It is precisely this pleasant impression of feeling at home, combined with the typical welcome of the place, impeccable service and the use of top-quality ingredients, which have been essential characteristics from the outset. The site is now the destination of a prominent local, national and international clientele, making Pizzeria Casa Pinto a recognized and sought-after brand in complete harmony with the history and current events of the Valle d'Itria. Pizzeria Casa Pinto aims to represent an opportunity to eat an excellent pizza and a unique emotional experience.

Tucked away in the heart of Locorotondo's charming historic centre, L'Arco Dei Tipici emerges as a portal to Apulia's rich culinary past and vibrant present. The name, translating to "The Arch of the Typical", encapsulates the establishment's ethos. Walking into L'Arco Dei Tipici feels like stepping through an archway into a bygone era, where traditions hold firm and culinary tales of yesteryears come alive on plates. The decor marries rustic charm with elegance. Original stone walls and arches evoke the essence of ancient Apulian architecture, while modern touches lend an air of contemporary sophistication. The soft ambient lighting, reflecting off handcrafted ceramic plates adorning the walls, creates an atmosphere of warmth and intimacy. Chef Maria, an Apulian native, masterfully curates a menu that's a testament to the region's gastronomic wealth. At L'Arco Dei Tipici, dishes are not just meals but stories. Each recipe, handed down through generations, showcases the best local produce— from the fresh catch of the Adriatic Sea to the organic treasures of the region's fertile lands. Signature dishes like 'cavatelli con ragù di bracelet and 'fritto misto di Pesce stand out, capturing the soul of Apulian cuisine.

Perched just a stone's throw away from the sparkling waters of Carloforte, Pizzeria Lo Scugnizzo embodies classic Italian charm infused with the rustic spirit of Sardinia. "Lo Scugnizzo", translating to "The Urchin" in English, symbolizes the free nature and joyous rebellion inherent to the streets of Italy's bustling neighbourhoods. True to its name, this pizzeria is an oasis of authenticity amid Carloforte's evolving culinary scene. The interior evokes nostalgic visions of old Napoli - rustic wooden beams, walls adorned with black and white photographs of Italian street scenes, and an open kitchen where the heart of the establishment—the wood-fired oven—stands in full glory. As you enter, the tantalizing aroma of fresh dough crisping and bubbling cheeses envelops you. Pizzeria Lo Scugnizzo's menu boasts a spectacular array of traditional pizzas, each handcrafted with love. From the classic Margherita adorned with the red of San Marzano tomatoes, white mozzarella, and green basil, echoing the Italian flag, to unique Sardinian twists featuring local ingredients and fresh seafood from the Mediterranean—there's a slice for every palate.

In the enchanting lanes of Carloforte, amidst a symphony of sea waves and singing birds, stands Pomata Bistrot — a culinary canvas painted with the hues of traditional Sardinian flavours and contemporary European flair. The essence of Pomata lies in its ability to blend the rustic with the refined seamlessly. Its interiors, featuring exposed brick walls adorned with modern art pieces, transport guests to a space where timelessness and trendiness coexist. Reclaimed wooden tables and plush seating offer an intimate setting for romantic dinners and festive gatherings. At Pomata Bistrot, the menu is a delightful surprise. Chef Luigi, a Carloforte native with stints in Paris and Barcelona, brings a medley of dishes that honour his Sardinian roots while showcasing his global culinary journey. Every word tells a story, from the hearty 'malloreddus' drenched in a robust tomato sauce to a delicate tuna tartare kissed with a hint of truffle oil. No meal at Pomata is complete without diving into their wine selection. Handpicked labels from Sardinia's renowned vineyards, as well as gems from the wider Mediterranean region, ensure that there's a perfect pour for every palate.

Nestled in the heart of Carloforte, an enchanting island town on Sardinia's southwest coast, La Bottega Dell'Isola offers patrons a gastronomic journey steeped in tradition and infused with innovation. In this intimate haven, rustic charm meets contemporary flair, creating a cosy and chic ambience. The menu at La Bottega Dell'Isola is a testament to Sardinia's rich culinary heritage, boasting a tempting array of dishes crafted from the freshest local produce. From succulent seafood caught in the clear Mediterranean waters to traditional pasta dishes infused with the aromatic herbs of the Sardinian landscape, every plate promises an explosion of flavours. The wine list is carefully curated, showcasing the finest vintages from Sardinia and beyond. Whether you prefer the robust reds of the region or the crisp and refreshing whites, there's a bottle to complement every dish and palate. With its warm, welcoming staff and a setting that transports diners to a world where the pace is leisurely and the flavours are profound, La Bottega Dell'Isola isn't just a dining destination—it's an experience.

Perched along the sun-dappled shores of Carloforte, Osteria della Tonnara is a true embodiment of Sardinian coastal allure. Its name, translating to "Tuna Tavern", pays homage to the island's rich maritime history and deep-rooted traditions of tuna fishing. Stepping into Osteria della Tonnara, guests are greeted with a charming fusion of rustic authenticity and modern elegance. The walls, adorned with historic photographs and nautical memorabilia, echo tales of seafarers, fishermen, and the age-old dance of man and sea. At the heart of this establishment is its menu - a loving ode to the sea. Freshness is paramount, with the day's catch often dictating the offerings. Tuna, in particular, is celebrated in its many facets. Whether grilled to perfection, cured in age-old traditions, or crafted into delicate tartare, each dish tells a story of the ocean's bounty and the culinary expertise of Sardinia. While the seafood is undeniably the star, Osteria della Tonnara's menu also pays homage to the broader palate of Sardinian flavours. Local cheeses, sun-kissed vegetables, and freshly made pasta find their rightful place, ensuring a culinary journey that is both diverse and delectable.

Situated in the charming heart of Cisternino, Ristó il Grappolo emerges as a culinary gem that elegantly blends the rich flavours of Apulia with a dedication to the region's vinicultural excellence. Inspired by its name, "The Bunch", the establishment proudly celebrates the bounties of the vine, creating an experience where food and wine dance in perfect harmony. From the moment you step into Ristó il Grappolo, you are enveloped in an ambience that speaks of rustic elegance. Whitewashed walls are adorned with vintage vineyard tools, wine barrels are artfully positioned, and cascading grapevines drape gracefully from overhead fixtures, transporting diners to the lush vineyards of Apulia. The culinary offerings are a tribute to the region's rich gastronomic traditions. Each dish, crafted with passion and precision, celebrates locally sourced ingredients, from the freshest seafood caught off the Apulian coast to succulent meats and handmade pasta that have been the pride of Italian kitchens for centuries. However, what truly sets Ristó il Grappolo apart is its wine selection. With "Grappolo" in its name, it is no surprise that the wine list is meticulously curated. From the ruby-red Primitivos to the aromatic and crisp whites, each bottle tells a story of the region's diverse terroir. Guests are encouraged to indulge in wine pairings, where each course is accompanied by a glass that complements and elevates the flavours on the plate.

Elegantly poised in the historic heart of Cisternino, Le Capase offers a dining experience that is a melodic blend of Apulian tradition and modern sophistication. Its name, echoing subtle tones of elegance and authenticity, sets the tone for a journey into the culinary depths of Southern Italy. Le Capase is a tapestry of contrasts. The exterior, with its weathered stone façade and rustic charm, belies an interior that speaks of contemporary elegance: muted tones, minimalist décor, and artful lighting create an atmosphere of relaxed luxury. The menu is a heartfelt ode to the rich culinary legacy of Apulia. Dishes are meticulously crafted, offering a symphony of flavours where the freshest local ingredients take centre stage. From sun-ripened tomatoes and hand-crafted cheeses to the day's catch from the neighbouring Adriatic Sea, every morsel at Le Capase promises to celebrate the region's bounty. Yet, while the roots are traditional, there's a touch of the avant-garde in the presentations. Every dish is food and art plated with visually striking and palate-enchanting finesse.

Hidden amidst the rolling hills and timeless streets of Troina, the Trattoria Pizzeria Antichi Sapori emerges as a culinary gem, radiating Sicilian gastronomy's ageless charm and flavours. The name 'Antichi Sapori' evokes images of historic Sicilian villages, where recipes passed down through generations testify to the island's rich culinary tapestry. And indeed, stepping into this trattoria is akin to entering a Sicilian home from days gone by. The rustic stone walls of Antichi Sapori, peppered with vintage photographs and traditional kitchen utensils, paint a portrait of old-world Sicily. Wooden tables, worn smooth by years of shared meals and laughter, are set under dimly lit lanterns, casting a warm, inviting glow. The menu at Antichi Sapori is both a celebration of tradition and a tribute to the bounties of Sicily. The pizzas fired to perfection in a wood-burning oven, come adorned with various fresh, local ingredients. From the tang of sun-ripened tomatoes to the creamy goodness of buffalo mozzarella, every bite transports diners to Sicily's sun-soaked fields and shores. But beyond pizzas, the trattoria presents a spread that speaks of familial Sunday lunches and festive gatherings. Dishes like 'Pasta alla Norma,' showcasing the harmonious blend of eggplant, tomatoes, and ricotta salata, and 'Osso Buco alla Troinese,' a delectable meat dish slow-cooked in a rich tomato and wine sauce, are heartwarming reminders of Sicilian culinary prowess.

Nestled amidst the winding streets and historical landmarks of enchanting Savoca, Osteria del Borgo beckons travellers and locals alike with its warm ambience and authentically Sicilian flavours. Osteria del Borgo offers diners a time capsule from its location, showcasing views of age-old buildings, the town's iconic churches, and stretches of the Mediterranean coastline shimmering under the Sicilian sun. The restaurant's exterior, a blend of honey-toned stone and traditional woodwork, sets the scene for the rich culinary journey. As is typical of a classic osteria, the atmosphere inside is cosy and inviting. Rustic wooden tables, paired with chairs that each seem to have a story, are spread across rooms adorned with vintage Sicilian artefacts. Grapevines and strings of garlic bulbs dangle gracefully from wooden beams, evoking the pastoral beauty of the island. The menu at Osteria del Borgo proudly sings of Sicily. It is a delightful blend of time-honoured recipes passed down through generations and fresh ingredients sourced from the soil and sea surrounding Savoca. Their 'Spaghetti alla Norma' is an ode to the region, with perfectly al dente pasta bathed in a rich tomato sauce, topped with creamy ricotta salata and aromatic basil.

The Gelso Nero restaurant offers typical Sicilian cuisine in a welcoming and elegant environment, located in the splendid village of Savoca in the province of Messina. The restaurant provides meat and fish specialities with quality and always fresh ingredients to accompany you in the heart of Sicilian food and wine, made of Mediterranean flavours and aromas. Il Gelso Nero stands out for the careful choice of raw materials, attention to detail, artisanal creation of its dishes, and passion for tradition. The Savoca restaurant in the Messina province is ideal for those who want to discover typical Sicilian cuisine and enjoy a spectacular panoramic view. Typical Sicilian cuisine is renowned for its rich meat and fish dishes, prepared with genuine products from various territories. The protagonists of the cuisine offered by the Gelso Nero restaurant are the products of the hinterland and the seafood, but also many fresh seasonal, organic and km0 vegetables. Among the specialities of the typical Sicilian cuisine of the restaurant, the fish specialities are not to be missed, prepared with very fresh fish that varies seasonally and proposed in appetizers, fresh pasta first courses and excellent seafood main courses. Try the fried seafood, crunchy and full of flavour.

Set against Troina's picturesque landscapes, Ristorante La Ferla is a beacon of Sicilian culinary heritage and innovation. Housed in a beautifully restored stone building, the restaurant exudes a charm that effortlessly marries Troina's storied past with contemporary elegance. As you step through the arched doorway of La Ferla, you're welcomed by a warm ambience accentuated by terracotta tiles, antique wooden beams, and walls adorned with artwork that pays homage to the region's vibrant history and culture. Candlelit tables, dressed in pristine linens, set the stage for an intimate and unforgettable dining experience. Its menu is at the heart of Ristorante La Ferla, a tapestry of flavours that tells the tale of Sicily's rich culinary journey. Drawing inspiration from age-old family recipes, each dish is crafted passionately and precisely. The 'Spaghetti con Bottarga,' featuring pasta kissed by the sea's essence with cured fish roe and a hint of lemon, is a true testament to the island's coastal heritage. Meanwhile, the 'Agnello alla Troinese'—succulent lamb slow-cooked in a fragrant blend of herbs and local wine—whispers stories of the Sicilian hinterland.