Nicuzza - Piccola Osteria Contemporanea

Tucked within the charming streets of Petralia Sottana lies Nicuzza, a 'Piccola Osteria Contemporanea' that beautifully juxtaposes the age-old soul of Sicily with a refreshing modern twist. The name "Nicuzza," which exudes an intimate, endearing touch, perfectly encapsulates the ambience of this delightful nook. The entrance of Nicuzza welcomes diners with an aura of nostalgia. Vintage Sicilian tiles blend seamlessly with contemporary art pieces, symbolizing the harmonious blend of old and new that defines the restaurant. Large, arched windows allow gentle sunlight to illuminate the interiors during the day, while the evenings are bathed in a warm, golden glow from chic pendant lights. At its core, Nicuzza is an ode to Sicilian culinary artistry. The menu, ever-evolving with the seasons, champions local produce harvested from the bounteous landscapes of Petralia Sottana. While rooted in tradition, each dish is presented with a flair of modernity, teasing the palate with familiar yet unexpected flavours. A standout might be the 'Risotto al Nero di Seppia', where the rich ink of cuttlefish paints a dramatic plate adorned with hints of zesty orange and fennel.