Magma

Nestled in the serene landscapes of San Benedetto Po, Magma doesn’t just serve food – it crafts a culinary journey that erupts with vivid flavours, aromas, and sensations. Guiding you through a voyage of Lombardian gastronomy, every dish is an exploration of the rich, fertile Italian land from which its ingredients are sourced. Our reverence for fresh, local, and sustainable ingredients at Magma drives our farm-to-table philosophy. Engage in a dining experience where each plate respects the seasonal bounty of Lombardia and tells a story of the local farmers, producers, and the vibrant culture from which our dishes are inspired. Our chefs blend traditional Italian techniques with avant-garde creativity, forming a menu steeped in tradition while fearlessly modern. Engage in extraordinary dining where plates are consumed, experienced, appreciated, and savoured as a form of edible art. Magma provides a setting where the ambience is as meticulously crafted as the menu. Enjoy your meal surrounded by an aesthetic that blends rustic Italian charm with contemporary elegance, offering diners a cosily intimate and exquisitely upscale space. Expect nothing less than a stellar service, where our team is dedicated to providing an impeccable dining experience. From our knowledgeable waitstaff to our skilled chefs, every member of the Magma team is devoted to ensuring your culinary journey is as splendid as the flavours on your plate.