Best International Restaurants in Italy

Embark on a charming culinary exploration at Lo Stappo, where the spirit of Borghetto’s splendid landscapes and rich history is effortlessly entwined with an exquisite dining experience, offering guests a memorable foray into the flavorful world of Venetian cuisine and wines. Ensconced in the enchanting village of Borghetto, Lo Stappo provides a tranquil riverside dining experience where guests can savour delicious meals while basking in serene views of the gently flowing waters and historic vistas. Witness a canvas of culinary innovation where our chefs artistically meld traditional Veneto flavours with contemporary techniques, presenting a menu that honours local heritage while embracing modern gastronomy. With a genuine commitment to authenticity and quality, Lo Stappo proudly features dishes crafted with the finest locally sourced ingredients, ensuring a simple and flavorful reflection of the region in every bite. Subtle lighting, delicate decor, and a warm, inviting atmosphere create an environment where each meal becomes a special occasion, making Lo Stappo an ideal locale for romantic and convivial gatherings.

The Bellagio Restaurant, located in the historic heart of Matera, is a culinary destination that enchants its guests with a unique gastronomic experience, which expertly blends traditional Lucanian recipes with contemporary creative influences. This jewel, hidden in the alleys of one of the most fascinating cities in the world, offers a breathtaking view of the Sassi of Matera, offering an unparalleled scenic context for an unforgettable dinner. At the entrance, guests are welcomed into an elegant and sophisticated environment, where attention to detail is evident in every corner, from the choice of furnishings to the arrangement of tables, creating a warm and welcoming atmosphere. Bell'Agio's interior design gracefully balances the rustic charm of Matera with elements of modernity, making every meal a visual and gustatory experience. The cuisine at Bell'Agio is led by a talented chef who, with passion and dedication, selects the freshest and most seasonal ingredients to create dishes that are true culinary masterpieces. The menu is a tribute to the Lucanian land, focusing on sustainability and the local provenance of ingredients, offering diners the opportunity to explore the region's authentic flavours through lenses of innovation and creativity.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Vergari Ristoratori 1966 is a time-honoured establishment in San Foca, a charming seaside town in Lecce. Since 1966, this family-run restaurant has delighted locals and visitors with its commitment to traditional recipes, fresh local ingredients, and warm Italian hospitality. Vergari Ristoratori 1966 specializes in Mediterranean cuisine with a distinct focus on seafood, a nod to its coastal location. The dishes showcase the freshest catch of the day, delivering an authentic taste of the sea. Classics like 'Frittura di Pesce' (fried fish) and 'Risotto ai Frutti di Mare' (seafood risotto) are popular choices, expertly prepared and flavorful. The restaurant also serves various pasta dishes, all featuring homemade pasta and rich, savoury sauces. Don't miss the opportunity to try 'Orecchiette con Gamberi e Rucola' (small ear-shaped pasta with shrimp and arugula), a delightful fusion of land and sea. The atmosphere at Vergari Ristoratori 1966 is classic and relaxed, capturing the charm of a traditional Italian trattoria. The décor is simple yet tasteful, with warm lighting and comfortable seating. Walls adorned with vintage photos echo the restaurant's long history, creating a nostalgic feel.

In the charming seaside town of Torre dell'Orso, Barbecue | RistoBar-B-Q Salento brings a distinct culinary approach to the Lecce dining scene. Focusing on the art of barbecuing, this eatery skillfully combines the rustic traditions of southern Italian cuisine with the robust flavours of barbecued fare, creating a unique and memorable dining experience. The menu at Barbecue | RistoBar-B-Q Salento showcases a diverse array of dishes, but the barbecue truly stands out. Their specialities include grilled meats such as pork ribs, beef brisket, and various sausages, all slow-cooked over low heat to imbue them with a smoky depth of mouthwatering flavour. But it's not all about the meat here. They also offer a range of dishes that draw on abundant local seafood, like grilled octopus and seafood skewers. Additionally, a selection of traditional Italian pasta and risotto dishes round out the menu, ensuring there's something for every taste. With a relaxed, rustic ambience, Barbecue | RistoBar-B-Q Salento captures the laid-back spirit of a beach town. The interior is simple yet inviting, with warm wood tones and barbecue-themed décor. An open kitchen allows diners to observe the chefs at work over the grill, adding a touch of excitement to the dining experience.

Situated in the small town of Ruffano in the Province of Lecce, La Farmacia dei Sani is a unique gastronomic destination that seamlessly marries innovation with tradition. The name translates to "The Pharmacy of the Healthy," indicating the restaurant's philosophy of using only the best, healthful ingredients to create dishes that are as nourishing as they are flavorful. La Farmacia dei Sani prides itself on crafting a menu that stays true to the Salento region's culinary heritage while embracing modern twists. Locally-sourced, fresh ingredients are the cornerstones of each dish, underpinning the restaurant's commitment to quality and sustainability. Diners can expect traditional dishes such as "Orecchiette alle Cime di Rapa," a typical pasta dish of the region, and "Fave e Cicorie," a fava bean puree with local wild chicory. The restaurant also offers an exquisite selection of seafood sourced from the nearby coastal areas of Salento. Innovations are also plenty, with creative takes on classic dishes showing the kitchen's contemporary flair.

Arte Dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter, with its internal rooms with characteristic star vaults, typical of the buildings in the historic centre of Lecce, suggestive and romantic in summer, in a distinct corner of Leccese Baroque, you can spend your evenings accompanied by delicious food and excellent wines, under the starry sky of Lecce. Our cuisine starts from the typical Salento cuisine to everything the Salento sea offers. We will prepare the fish for you in the most varied ways of cooking, always accompanying the first courses with homemade pasta, the bread of our production, and delicious homemade desserts. The wine list exceeds 120 Salento and national labels. There is no more sincere love than the love of food. Please tell me what you eat, and I'll tell you what you are.

SottoSale is a meeting of cultures, a seaport. Inspired by the salt pans of Trapani, it is a friend of pink flamingos. He knows the ancient methods of preserving food and fish. Objects of the past dance in the room, still reverberating with light. In the evening, you can hear the oar sinking into the water to re-emerge with an energy that rhymes with poetry. Among the rocks of the island of Favignana, this beautiful modern restaurant rediscovers the beauty of its land, enhancing its fruits, sea, and resources. A Mediterranean cuisine that enhances the flavours of a boundless land translates every type of raw material into goodness, making a dish a story that tells the life of those who have always worked behind it.

Taking its name from the iconic Mexican artist Frida Kahlo, Ristorante Kahlo in the coastal town of Santa Cesarea Terme hints at a fusion of Italian sophistication with Mexican cuisine's vibrant, colourful, and rich flavours. Mexican Influence: The name suggests there might be Mexican-inspired dishes or flavours. Think tacos, enchiladas, or even moles, but possibly with a twist using local Italian ingredients. Italian Staples: Given the location in the Puglia region of Italy, expect dishes influenced by local ingredients such as olive oil, fresh seafood, and locally grown vegetables. There might be pasta dishes or risotto with a Mexican twist. Seafood Selections: Santa Cesarea Terme's proximity to the coast might mean focusing on seafood, possibly combined with Mexican flavours like lime, cilantro, and chilli. Eclectic and Vibrant: Drawing inspiration from Frida Kahlo's colourful life and art, the interior could be adorned with bright colours, perhaps even reproducing some of her famous works. Coastal Vibes: As it's located along the coast, the restaurant might have views of the sea or elements in the decor that remind diners of their seaside location.

Nestled in the serene landscapes of San Benedetto Po, Magma doesn’t just serve food – it crafts a culinary journey that erupts with vivid flavours, aromas, and sensations. Guiding you through a voyage of Lombardian gastronomy, every dish is an exploration of the rich, fertile Italian land from which its ingredients are sourced. Our reverence for fresh, local, and sustainable ingredients at Magma drives our farm-to-table philosophy. Engage in a dining experience where each plate respects the seasonal bounty of Lombardia and tells a story of the local farmers, producers, and the vibrant culture from which our dishes are inspired. Our chefs blend traditional Italian techniques with avant-garde creativity, forming a menu steeped in tradition while fearlessly modern. Engage in extraordinary dining where plates are consumed, experienced, appreciated, and savoured as a form of edible art. Magma provides a setting where the ambience is as meticulously crafted as the menu. Enjoy your meal surrounded by an aesthetic that blends rustic Italian charm with contemporary elegance, offering diners a cosily intimate and exquisitely upscale space. Expect nothing less than a stellar service, where our team is dedicated to providing an impeccable dining experience. From our knowledgeable waitstaff to our skilled chefs, every member of the Magma team is devoted to ensuring your culinary journey is as splendid as the flavours on your plate.

Welcome to Ristorante Arcimboldo, where the spirit of the legendary Italian painter Giuseppe Arcimboldo lives on through an evocative palette of flavours, aromas, and textures in the heart of charming Sirmione, Lombardia. Set amid the picturesque landscapes of this historic town, Arcimboldo not only stands as a premium dining venue but also as an embodiment of the region's rich culinary and artistic heritage. As you step through the doors of Ristorante Arcimboldo, the first thing that greets you is an ambience that echoes with subtle sophistication and warm, welcoming tones. The elegant decor pays homage to the Lombardian traditions, combining rustic elements with a chic contemporary aesthetic, and each corner of the restaurant tells a story of the region's glorious past and vibrant present. Under the culinary leadership of our dedicated chef, Arcimboldo crafts a menu that is a harmonious blend of Lombardian culinary traditions and innovative modern Italian cuisine. We pride ourselves on our unwavering commitment to using only the freshest local ingredients sourced from the lush countryside and the teeming waters of Lake Garda, ensuring every dish speaks genuinely of Lombardia. Diners can indulge in an array of exquisite dishes that range from lovingly prepared pasta, delicately cooked meats, and fresh, vibrant vegetables, each plate carefully curated to be a visual and gastronomic masterpiece. Our signature dishes pay homage to traditional Lombardian flavours while embracing adventurous and innovative culinary techniques.

Amid Novello's rolling hills and verdant vineyards, the Langotto Ristorante emerges as an ode to Piemonte's gastronomic heritage. Elegantly poised in the heart of this picturesque town, Langotto not only pays tribute to the region's culinary traditions but also embraces the artistry and innovation of modern Italian cuisine. The building's facade, drenched in warm hues of terracotta and adorned with classic Italian motifs, offers a glimpse into the establishment's soul – a harmonious blend of time-honoured charm and contemporary finesse. The ambience is inviting inside: ambient lighting dances off soft linen tablecloths, while rustic wooden fixtures resonate with tales of a storied past. At Langotto, the menu stands as a canvas of Piemonte's gastronomic landscape. Every dish, meticulously crafted, sings praises of the region's bounty. From succulent white truffles delicately garnishing homemade pasta to the robust flavours of the prized Piemontese beef, every bite promises an unforgettable journey for the palate. While traditional recipes like 'Vitello Tonnato' and 'Agnolotti del Plin' are celebrated, the culinary maestros at Langotto aren't shy of introducing avant-garde creations, artfully fusing global techniques with local ingredients.

In the historic heart of Vipiteno, nestled among cobblestone streets and alpine architecture, sits Vinzenz-zum Feinen Wein – a true sanctuary for wine enthusiasts and culinary explorers. This establishment embodies the spirit of Trentino Alto Adige, combining the region's rich winemaking legacy with its timeless culinary traditions. Housed in a meticulously preserved building that whispers tales of bygone eras, Vinzenz-zum Feinen Wein marries rustic elegance with intimate charm. With stone walls, wooden beams, and vine-draped exteriors, the ambience exudes an old-world allure, making every visit feel like stepping into a romantic chapter of Vipiteno's history. At the heart of Vinzenz lies its celebrated wine cellar. Here, one finds a curated collection that pays homage to local vintners and iconic global wineries. Each bottle tells a story of terroir, tradition, and passion. The staff, possessing a deep knowledge of oenology, guide guests through immersive tasting experiences, ensuring that each selection elevates the dining journey. The menu at Vinzenz-zum Feinen Wein complements its wines impeccably. Dishes, crafted with seasonal and local ingredients, reflect the diverse culinary tapestry of Trentino Alto Adige. From hearty alpine specialities to delicate Mediterranean inspirations, the flavours are authentic and evocative.

Nestled within the ancient walls of the picturesque town of Glorenza, Flurin - Bar, Restaurant & Suites is a sublime retreat that encapsulates the essence of Trentino Alto Adige's timeless elegance and culinary artistry. Marrying contemporary design with the region's rich architectural heritage, this establishment promises a serene getaway with luxurious comforts and gourmet delights. The façade, reminiscent of Glorenza's medieval charm, beckons visitors with its subtle blend of ancient stonework and modern accents. Inside, Flurin boasts a harmonious juxtaposition of the old and new. Rustic wooden beams crisscrossing overhead, intricate frescoes, and artisanal stone floors coexist beautifully with sleek furniture, ambient mood lighting, and avant-garde art pieces. At Flurin's bar, guests can unwind with meticulously crafted cocktails, a selection of the finest regional wines, or a steaming cup of Italian espresso. Every drink tells a story of the land, whether through the crisp notes of a Trentino white wine or the rich flavours of a local grappa.

Tucked away in the heart of Chiusa, amidst the soaring peaks of Trentino Alto Adige, lies Restaurant Zum Klostersepp, a culinary sanctuary that weaves together tradition, flavour, and unparalleled hospitality. Inspired by the town's monastic heritage, Zum Klostersepp presents a serene, secluded ambience. With its wooden beams, stonework, and ambient lighting, the restaurant serves as a quiet haven reminiscent of the meditative retreats of yore. The setting is both a nod to Chiusa's history and a testament to the restaurant's commitment to creating a space where diners can truly savour their food and the company they share. At the heart of Zum Klostersepp's menu lies the rich culinary legacy of Trentino Alto Adige. Each dish, meticulously crafted by seasoned chefs, encapsulates the region's bountiful produce, mountainous terrain, and cultural influences. From hearty stews that have warmed generations in the cold Alpine winters to delicate pastries that speak of Italian finesse, the offerings here are both diverse and authentically regional.

Ristorante Mola Bella, located in the picturesque town of Arrone in Umbria, offers a delightful dining experience that marries the rustic charm of the Italian countryside with refined culinary craftsmanship. Set against Umbria's lush landscapes and medieval architecture, this restaurant is a hidden gem for those seeking to indulge in authentic Italian flavours in a serene and enchanting environment. Upon arrival at Ristorante Mola Bella, guests are captivated by its idyllic setting. The restaurant, housed in a beautifully restored building, reflects the historic and natural beauty of the surrounding area. Its name, translating to "Beautiful Mill," pays homage to the building's original function, adding a touch of historical allure to the dining experience. The interior of Mola Bella exudes a warm and inviting ambience, blending traditional Italian design elements with modern comforts. The decor features exposed stone walls, wooden ceiling beams, and elegant furnishings, creating a dining space that is both cosy and sophisticated. Large windows offer diners picturesque views of the Umbrian countryside, enhancing the restaurant's tranquil atmosphere.

Rastrello Cucina & Giardino, set in the scenic and tranquil town of Panicale in Umbria, stands as a delightful sanctuary of gastronomy that blends the rustic allure of Italian cuisine with the enchanting beauty of garden dining. Located in a region celebrated for its lush landscapes and rich historical tapestry, Rastrello Cucina & Giardino offers a dining experience that captivates both the palate and the soul. The establishment’s name, translating to "Rake Kitchen & Garden," reflects its connection to the earth and the fresh, garden-to-table philosophy that guides its culinary creations. Nestled in the heart of Panicale, the restaurant boasts an exterior charmingly in tune with the town's medieval character, inviting guests to step into a space where culinary artistry and natural beauty converge. Upon entering Rastrello Cucina & Giardino, guests are greeted by an ambience that seamlessly integrates the rustic elegance of Italian dining with the serene and refreshing atmosphere of an outdoor garden. The dining area, both indoors and outdoors, is thoughtfully designed to provide a relaxing and aesthetically pleasing environment. The garden space, in particular, offers a unique al fresco dining experience, surrounded by lush greenery and the gentle sounds of nature.

Locanda Cacio Re, nestled in the picturesque and tranquil town of Vallo di Nera in Umbria, offers an authentic and rustic dining experience that celebrates the region's traditional flavours. Set in a landscape renowned for its breathtaking natural beauty and medieval history, Locanda Cacio Re is a charming establishment that provides a warm and inviting atmosphere, perfect for those seeking to savour the true essence of Umbrian cuisine. Situated in the heart of Vallo di Nera, a town characterized by its well-preserved medieval structures and scenic surroundings, Locanda Cacio Re blends seamlessly with the area's historical charm. The name of the Locanda, which translates to "The Cheese King Inn," hints at a culinary focus on high-quality, local ingredients, particularly the region's renowned cheeses. Upon entering, guests are greeted by an ambience that exudes the cosiness and simplicity of a traditional Italian inn. The decor is a delightful mix of rustic elements and homey touches, featuring exposed stone walls, wooden furnishings, and quaint decorations that create a comfortable and nostalgic dining environment.

Ristorante Baita La Tiperia, set in the enchanting town of Montefiore Conca in the Emilia-Romagna region, offers a rustic yet refined dining experience that beautifully encapsulates the essence of Italian mountain cuisine. This charming establishment is nestled amidst the lush, rolling hills of the area, providing a serene backdrop for a delightful culinary journey. The exterior of Ristorante Baita La Tiperia exudes a quaint, alpine charm. Modelled after a traditional mountain hut, it features natural wood and stone elements, creating a cosy and inviting appearance. The outdoor seating area is a tranquil oasis, perfect for dining under the stars during the warmer months, with breathtaking views of the surrounding countryside and the distant Apennine Mountains. Inside, the ambience is warm and welcoming, with an interior blends rustic elements with modern comforts. The dining room is adorned with wood-panelled walls, exposed beams, and a roaring fireplace, creating a cosy and intimate atmosphere. Traditional alpine decor, such as antique skiing equipment and vintage photographs of the region, add character and a sense of history to the space.