Best European Restaurants in Italy

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Nestled in the heart of Sappada, amidst the soaring peaks and verdant valleys of Friuli Venezia Giulia, La Rustica stands as a testament to the timeless allure of authentic Italian hospitality. With its name echoing the rustic charm and genuine flavours of the countryside, this restaurant offers an inviting culinary sanctuary for both locals and travellers alike. The ambience at La Rustica is reminiscent of an age-old Italian farmhouse – with sturdy wooden beams, handcrafted stone walls, and vintage artefacts that narrate tales of yesteryears. Each corner of the restaurant resonates with the comfort and warmth of a bygone era, making diners feel as if they've stepped into a lovingly preserved memory. The culinary offerings at La Rustica are a vibrant celebration of Friulian traditions. The kitchen, led by passionate local chefs, is dedicated to crafting dishes that pay homage to the region's rich gastronomic heritage. From hearty mountain stews that tell tales of the alpine terrain to delicate pasta infused with the freshness of the Adriatic, the menu is a sensory journey through the diverse landscapes of Friuli Venezia Giulia. Local produce is at the heart of La Rustica's philosophy. The restaurant takes pride in sourcing the finest ingredients from neighbouring farms, fisheries, and orchards. This commitment to locality ensures that every dish not only encapsulates the essence of the season but also supports the community's hardworking producers.

Osteria Basilicò, nestled in the charming town of Vitorchiano in the scenic Lazio region, is a culinary gem that offers an authentic Italian dining experience. This quaint osteria invokes the aromatic basil herb and celebrates traditional Italian cooking. It is served in a setting that combines rustic charm with a homely, welcoming atmosphere. As you step into Osteria Basilicò, you're instantly enveloped in a quintessentially Italian ambience. The decor is a delightful blend of rusticity and warmth, featuring wooden furnishings, exposed brick walls, and vintage Italian decor. Soft, ambient lighting and the cosy arrangement of tables create an intimate dining space, perfect for enjoying a relaxed meal with friends, family, or a special someone. At the heart of Osteria Basilicò’s menu is a passion for showcasing the simplicity and richness of Italian cuisine. The dishes are thoughtfully prepared using the finest locally-sourced ingredients, ensuring each meal is authentic but also fresh and flavorful. The menu is a testament to the region's culinary traditions, offering a variety of classic dishes that are both comforting and gratifying.

La Locanda Di Saturno, situated in the historic town of Sutri in the beautiful region of Lazio, offers a delightful gastronomic experience that captures the essence of traditional Italian hospitality. This charming establishment, nestled amidst ancient architecture and picturesque streets, provides a warm and inviting atmosphere for locals and visitors alike to enjoy the richness of Italian cuisine. The restaurant's name translates to "The Inn of Saturn," which evokes a sense of time-honoured tradition and rustic charm. As guests enter La Locanda Di Saturno, they are greeted by an interior that blends the quaintness of a classic Italian inn with a touch of contemporary elegance. The decor features exposed stone walls, wooden ceiling beams, and antique furnishings, creating a cosy and inviting setting. The atmosphere is further enhanced by soft, ambient lighting, making it an ideal spot for a romantic dinner or a relaxed meal with friends and family. At the heart of La Locanda Di Saturno's culinary philosophy lies a deep commitment to using fresh, locally sourced ingredients, celebrating the bountiful produce and flavours of the Lazio region. The menu is a tribute to the rich culinary heritage of Italy, offering a range of comforting and refined dishes.

Belvedere Ristorante B&B, gracefully positioned in the historic town of Subiaco in the Lazio region, is a charming establishment with delightful gastronomy, stunning views, and comfortable accommodations. The name 'Belvedere', meaning 'beautiful view', aptly describes this enchanting spot, which provides a panoramic vista of the lush Italian countryside and the town's medieval architecture. Upon arrival at Belvedere Ristorante B&B, guests are immediately struck by its picturesque setting. The building, a beautiful amalgamation of traditional Italian design and modern elegance, fits seamlessly into Subiaco's scenic backdrop. The B&B's outdoor terrace is a particularly stunning feature, offering guests the chance to dine or relax while enjoying breathtaking views of the surrounding hills and valleys. The interior of Belvedere is stylish and welcoming, creating an atmosphere perfect for romantic getaways and family vacations. The décor elegantly combines rustic elements with contemporary comfort, featuring warm wood tones, soft lighting, and tasteful furnishings. Each guest room in the B&B is thoughtfully designed to provide comfort and tranquillity, ensuring a restful and enjoyable stay.

Ristorante Il Giardino Di Angelica, located in the charming town of Sperlonga in Lazio, is a hidden gem that offers a magical dining experience. Nestled in a lush garden setting, this restaurant is a celebration of the Mediterranean's natural beauty and the culinary riches of the Italian coast. Its name, translating to "Angelica's Garden," perfectly encapsulates the serene and enchanting atmosphere that awaits guests. As you step into Il Giardino Di Angelica, you are immediately transported into a tranquil oasis. The restaurant boasts an idyllic garden setting, with flowering plants, aromatic herbs, and verdant foliage creating a picturesque backdrop. The outdoor dining area, with its elegant tables set amongst the greenery, provides the perfect setting for an al fresco meal under the Mediterranean sky. The restaurant's interior is just as captivating, with a decor reflecting the Italian countryside's rustic elegance. Warm tones, wooden furnishings, and subtle touches of floral decor create an intimate and cosy atmosphere, ideal for romantic dinners or relaxed gatherings with friends and family.

In the picturesque coastal town of Sperlonga, nestled between the blue waters of the Tyrrhenian Sea and the rugged mountains of Lazio, Ristorante Gli Archi stands as a beacon of culinary excellence and traditional Italian charm. The restaurant, named for its characteristic arches ("Gli Archi"), offers a dining experience that beautifully blends the rustic elegance of Italy with a menu that sings with the fresh flavours of the Mediterranean. Ristorante Gli Archi's setting is nothing short of enchanting. The restaurant's exterior, with its whitewashed walls and quaint archways, exudes the timeless beauty of Italian coastal architecture. As guests enter, they are welcomed into a warm and inviting atmosphere. The interior is a graceful fusion of classic Mediterranean style and contemporary comfort, creating a romantic and welcoming ambience. The use of natural materials, such as wood and stone, along with a palette of soft, earthy tones, adds to the restaurant's rustic yet refined charm. The heart of Gli Archi’s allure lies in its cuisine, which is deeply rooted in Lazio's culinary traditions and the broader Italian peninsula. The menu showcases a commitment to the freshest local ingredients, particularly seafood from nearby waters. Each dish is prepared with meticulous care, ensuring that the ingredients' natural flavours are highlighted and celebrated.

Il Divino Ristorante E Pizzeria, situated in the picturesque town of Ronciglione in the heart of Lazio, presents a delightful blend of traditional Italian cuisine and contemporary culinary art. Renowned for its warm atmosphere and exceptional dishes, Il Divino has established itself as a culinary landmark, attracting locals and tourists seeking an authentic Italian dining experience. As guests enter Il Divino, they are welcomed into a space that exudes charm and cosiness. The restaurant's design elegantly marries rustic elements with modern aesthetics, creating an inviting ambience. Exposed brick walls, wooden accents, and tasteful lighting give the space a relaxed yet sophisticated feel, perfect for any occasion, from a casual pizza night to a celebratory dinner. Il Divino's menu reflects its commitment to quality and authenticity. It boasts an impressive array of Italian classics, with each dish prepared using the freshest local ingredients. The restaurant takes pride in offering diverse flavours, ensuring every guest finds something to tantalize their taste buds.

Perched elegantly along the stunning coastline of Gaeta in Lazio, Ristorante Bar La Garitta offers an idyllic dining experience that beautifully marries the charm of seaside Italy with culinary excellence. This delightful restaurant, with its picturesque setting and serene ambience, is a haven for locals and travellers seeking to indulge in the authentic flavours of the Mediterranean. As guests approach La Garitta, they are greeted by the captivating sight of its prime location, boasting panoramic views of Gaeta's azure waters and the bustling marina. The restaurant's exterior, with its classic Italian architecture, is inviting and picturesque, setting the tone for an unforgettable dining experience. The interior of La Garitta exudes a warm and welcoming atmosphere, where the décor is a tasteful blend of nautical elegance and rustic charm. The space is thoughtfully arranged to maximize the stunning seaside views, with large windows that bathe the dining area in natural light and allow for a seamless connection with the outdoors. The outdoor seating area is a highlight, offering guests the chance to dine al fresco against Gaeta's breathtaking seascape.

La Locanda Del Poeta, nestled in the picturesque town of Collalto Sabino in the region of Lazio, is a culinary destination that weaves together the rustic charm of the Italian countryside with the refined elegance of poetic gastronomy. The name, translating to "The Inn of the Poet," is a fitting moniker for a place where the artistry of cuisine and the beauty of the surrounding landscape combine to create an experience that is nothing short of lyrical. Located amidst Lazio's rolling hills and serene landscapes, La Locanda Del Poeta presents itself as an idyllic retreat. The exterior, with its traditional stone facade and blooming floral arrangements, echoes the timeless beauty of the Italian countryside. Entering the restaurant, guests are greeted by an ambience that balances rustic authenticity with a contemporary touch. The interior design pays homage to the poetic theme, with subtle nods to the literary world interspersed throughout the cosy, welcoming space. The menu at La Locanda Del Poeta is a testament to the rich culinary traditions of Lazio, crafted with an innovative approach that adds an element of modern sophistication. Emphasis is placed on locally sourced, seasonal ingredients, ensuring that each dish not only bursts with freshness but also tells the story of the region's bountiful produce.

Perched atop the charming hills of Bassano In Teverina in the heart of Lazio, Osteria Belvedere is a quintessential Italian eatery where the panoramic views are as delightful as the food. Known for its warm, convivial atmosphere, this osteria is a cherished gathering place for locals and a must-visit destination for travellers seeking authentic regional cuisine and enchanting vistas. The character of Osteria Belvedere is rooted in its name, 'Belvedere,' which means 'beautiful view' in Italian. The Osteria offers a dining experience that seamlessly blends the breathtaking scenery with the culinary heritage of Lazio. Guests can indulge in their meal on a scenic terrace, where the rolling landscapes of the Italian countryside unfold in a tapestry of vineyards, olive groves, and medieval towns. The menu at Osteria Belvedere is a tribute to the simplicity and richness of Italian cooking. Each dish is crafted carefully, emphasizing the natural flavours of locally-sourced ingredients. Traditional recipes passed down through generations are prepared with a touch of contemporary flair, resulting in a menu that is both comforting and exciting.

Nestled within the historic heart of Venosa, the birthplace of the Latin poet Horace, Ristorante L'Incanto offers a culinary experience that is as spellbinding as the town's ancient ruins and lyrical heritage. 'L'Incanto' – meaning 'The Enchantment' in Italian – is a name that promises a magical dining journey in one of Basilicata's most storied locales. The restaurant façade, with its stone masonry and ivy-framed entrance, is an invitation to step back in time. As guests cross the threshold, they are enveloped in an ambience that balances rustic elegance with a contemporary design touch. Soft, ambient lighting highlights the vaulted ceilings and arched doorways, while the walls adorned with frescoes and local art pay homage to Venosa's rich cultural tapestry. Ristorante L'Incanto's setting is intimate and serene, allowing for a dining atmosphere that's both romantic and tranquil. It's where time seems to slow down, and each meal is an event meant to be savoured. The outdoor seating area, set in a charming courtyard surrounded by potted lemon trees and whispering fountains, offers a picturesque al fresco dining experience under the Mediterranean sky.

Nestled in the heart of the quaint town of Corleto Perticara in Basilicata, Le Gourmet presents a culinary experience that captures the essence of the region’s gastronomic excellence. This charming establishment is a beacon of fine dining, where traditional flavours meet contemporary sophistication, creating a rendezvous for food connoisseurs. Upon entering Le Gourmet, guests are greeted by an understated elegance. The decor is a seamless blend of classic and modern styles, providing a comfortable yet refined setting where the culinary delights take centre stage. Soft lighting and meticulously set tables invite diners to relax and prepare for a gastronomic journey through Basilicata’s flavours. The kitchen at Le Gourmet is a laboratory of innovation where local ingredients are transformed into masterpieces of taste and presentation. The chef, a custodian of local culinary traditions, infuses each dish with a sense of place while embracing innovative techniques that enhance the natural flavours of the ingredients. The menu at Le Gourmet is a celebration of the region’s agricultural bounty. Starters may feature an array of antipasti, showcasing the finest produce, cheeses, and charcuterie that Basilicata has to offer. The main courses are thoughtful compositions that pay tribute to the local cuisine; think succulent meats and fresh seafood prepared with herbs and spices that speak of the region’s hills and shores.

Nestled within the charming alleys of Chiusa, Restaurant Turmwirt stands as a beacon of gastronomic excellence, its rich legacy echoing the stories of Trentino Alto Adige. Overlooking the town's historic landscape, this establishment is housed in an age-old tower, paying homage to Chiusa's medieval past. As you step into Turmwirt, you're greeted by an ambience that blends the old with the new. Exposed stone walls and ancient wooden beams coexist harmoniously with contemporary furnishings, creating a setting that is both rustic and refined. Large windows offer panoramic views of the valley below, setting the stage for a genuinely elevated dining experience. The menu at Restaurant Turmwirt is a testament to the rich culinary heritage of Trentino Alto Adige. With a focus on farm-to-table practices, every dish celebrates the region's freshest produce, ethically sourced meats, and age-old recipes. Whether it's a comforting plate of 'canederli' or a sumptuous 'speck' platter, the chefs at Turmwirt pour their passion and expertise into every creation, ensuring flavours that resonate with authenticity.

Tucked away in the serene heart of Sèn Jan di Fassa, Ristorante Do' Vea emerges as a culinary jewel amidst the majestic backdrop of the Dolomites. Blending Trentino Alto Adige's rich gastronomic heritage with contemporary culinary techniques, Do' Vea presents diners with an experience that is as enchanting as the alpine landscapes surrounding it. Upon entering, patrons are embraced by an ambiance that feels both intimate and grandeur - a tribute to the mountainous environment. Stone walls, rich wood furnishings, and soft candlelight complement the panoramic views of the Dolomites, setting the stage for a meal to remember. Ristorante Do' Vea's menu is a love letter to the region. It accentuates seasonal, locally-sourced ingredients, transforming them into dishes that resonate with both tradition and modernity. Expect hearty plates, reminiscent of alpine comfort, married with delicate flavors and artistic presentation. A particular highlight is the game dishes, expertly cooked and paired with reductions and sides that emphasize the natural flavors of the meat. Freshwater fish, pasture-raised meats, and handmade pastas further showcase the abundance of the region. And with each dish, there's a touch of Do' Vea - an unexpected twist or a burst of flavor that makes the meal uniquely theirs.

Nestled in the picturesque village of Sèn Jan di Fassa, Ristorante Tipico "El Tobià" is a testament to Trentino Alto Adige's rich culinary traditions. Amidst the grandeur of the Dolomites, this restaurant offers patrons an authentic immersion into the heart of alpine cuisine and culture. The ambience of "El Tobià" echoes the rustic charm of a mountain hut. Warm wooden interiors, handcrafted furniture, and vintage alpine artefacts transport diners to a bygone era. Large windows frame the stunning outdoors, inviting nature to be a part of the dining experience. As the name suggests, 'tipico' or traditional, is the essence of the menu here. Every dish at "El Tobià" resonates with history and familial recipes passed down through generations. From robust stews that have warmed shepherds on cold winter nights to delicate dumplings filled with the freshest produce, the menu is a journey through the region's flavours. Special mention must be given to their polenta, slow-cooked to perfection and served with game meats, mushrooms, or melted local cheese. Risottos, infused with foraged herbs and mountain berries, capture the very soul of Trentino Alto Adige. And, for those with a sweet tooth, traditional desserts like strudel and panna cotta offer a delectable ending to the meal.

In the heart of the majestic Dolomites, nestled within the picturesque town of Sèn Jan di Fassa, lies a gem of Trentino Alto Adige's culinary scene: El Filò. Translating to "The Thread" in English, this establishment weaves together the region's rich gastronomic tapestry, offering a dining experience that's both authentic and innovative. Stepping into El Filò, diners are greeted by a harmonious blend of tradition and modernity. The interior boasts rustic wooden beams and stone walls reminiscent of the region's iconic chalets. However, contemporary design elements, such as sleek furniture and subtle lighting, infuse the space with a fresh, updated vibe. The menu at El Filò is a celebration of local flavours. Seasonal produce, sourced from nearby farms and pastures, takes centre stage in dishes that honour Trentino Alto Adige's culinary heritage. From hearty speck-topped canederli to melt-in-your-mouth strudels, each offering tells a story of the region's rich food culture. Yet, the chefs at El Filò aren't afraid to experiment. Alongside classic dishes, diners can find inventive creations that offer a new twist on beloved favourites.

Nestled in the charming locale of Luserna, Ristorante Rivetta stands as a beacon of culinary excellence in Trentino Alto Adige. Celebrating the union of traditional alpine flavours with modern culinary techniques, this establishment offers an unforgettable dining journey that harmoniously marries the old with the new. Housed in a beautifully restored building, Ristorante Rivetta is the epitome of elegance and rustic charm. The restaurant boasts interiors adorned with wooden beams, delicate frescoes, and ambient lighting, creating a warm and intimate setting. Large windows frame the breathtaking views of the surrounding mountains and valleys, allowing guests to dine against the stunning backdrop of nature's grandeur. The menu at Ristorante Rivetta is a loving homage to Trentino Alto Adige's rich gastronomic legacy. Each dish, crafted with meticulous attention to detail, showcases the freshest local ingredients sourced from the region's verdant meadows, pristine lakes, and lush forests. From the melt-in-the-mouth speck and fragrant mountain herbs to the robust wines and delicate pastries, every offering at Rivetta is a testament to the culinary richness of the region.

Amidst the backdrop of Chiusa's scenic vistas and enchanting alleys lies Restaurant Pizzeria Torgglkeller, a gem of Trentino Alto Adige that celebrates the dualities of Italian gastronomy: traditional yet innovative, hearty yet refined. As its name suggests, Torgglkeller's origins are deeply entrenched in winemaking. The restaurant, set within an ancient wine press cellar, offers diners an ambience rich with history. The thick stone walls and wooden beams narrate tales of when winemakers would gather and revel in their day's labour, creating a rustic and cosy environment that resonates with locals and travellers. Torgglkeller takes immense pride in its pizza offerings. Crafted with passion and precision, each pizza is a testament to the age-old traditions of Italian pizzaiolos. The wood-fired oven, a focal point of the establishment, casts a warm glow and fills the space with an aroma that promises a crisp crust on the outside and soft within and toppings sourced from the region's bountiful produce. Beyond its famed pizzas, Torgglkeller offers an array of dishes that showcase the culinary essence of Trentino Alto Adige. Dive into a plate of hearty canederli, sample their handcrafted pasta, or relish a main course that highlights the flavours of the Alps.

Tucked away in the heart of the picturesque town of Valvasone, Osteria Pozzodipinto stands as a beacon of culinary artistry in Friuli Venezia Giulia. With its name evoking imagery of ancient wells and deep-rooted traditions, this osteria embodies the essence of traditional Italian dining while embracing contemporary nuances. The façade of Osteria Pozzodipinto, with its time-worn stone and ivy-clad walls, tells a tale as old as the town itself. The entrance, with its vintage wooden door, acts as a portal transporting guests into an atmosphere replete with age-old charm. Inside, exposed beams, terracotta floors, and rustic furnishings set the stage for an intimate dining experience. Pozzodipinto's menu is a curated tapestry of regional flavours and innovative culinary creations. Every dish is a tribute to the abundant produce of Friuli Venezia Giulia, with ingredients sourced directly from local farmers and artisans. The osteria is famed for its heartwarming risottos, handmade pasta dripping in sumptuous sauces, and tender meats slow-cooked to perfection. Not to be outdone, their seafood dishes, inspired by the region's proximity to the Adriatic coast, are a melody of fresh flavours that dance on the palate.