Best Elegant & Chic Restaurants in Italy

Located in the heart of Milan, the Granaio Cordusio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Nestled in the heart of the picturesque town of Mondolfo, La Paglia Ristorantino is a hidden gem that embodies the essence of Marche's culinary heritage. This quaint eatery, with its rustic stone walls and ivy-draped facade, invites guests into an atmosphere of timeless charm. As its name suggests, 'La Paglia' (meaning 'straw' in Italian) is reminiscent of traditional countryside eateries. The interior boasts wooden beams, terracotta floors, and antique farming tools that pay homage to the region's agricultural roots. Handcrafted wooden tables, adorned with fresh wildflowers in glass vases set the tone for a relaxed and intimate dining experience. The menu at La Paglia Ristorantino is a tribute to the authentic flavours of Marche. Each dish showcases the region's seasonal bounty using only the freshest of locally sourced ingredients. From sun-ripened tomatoes and olives to freshly caught seafood from the Adriatic, the culinary offerings are a testament to the rich palate of Mondolfo. One of the standout features is the homemade pasta, hand-rolled and crafted each morning. Whether draped in rich meat sauces or paired with delicate seafood broths, the pasta dishes are a testament to the artisanal skills of the kitchen.

Nestled amidst the historic tapestry of Tortona in Piemonte, Osteria Billis stands as a culinary beacon, exuding the timeless charm of traditional Italian osterias while showcasing a modern flair. Here, in this warm and intimate setting, visitors are invited to embark on a gastronomic journey that celebrates the rich legacy of Piemontese cuisine. Housed in a meticulously restored building that pays homage to Tortona's storied past, Osteria Billis welcomes guests with rustic wooden beams, ambient lighting, and walls adorned with vintage photographs and art pieces reminiscent of bygone eras. Each element harmoniously converges, creating an ambience that feels familiar and enchanting. At the heart of this osteria is its ever-evolving menu, a testament to the region's bounteous produce and culinary traditions. Seasonal dishes with locally sourced ingredients tell stories of Piemonte's fertile lands and its passionate farmers and artisans. While the menu offers an array of classic dishes, the chefs at Osteria Billis are not afraid to innovate, giving age-old recipes a contemporary twist, thus ensuring a delightful surprise with every visit. A meal at Billis is incomplete without indulging in its wine offerings. The carefully curated wine list showcases the best of Piemonte's vineyards, ranging from the robust Barbaresco to the aromatic Arneis, promising a perfect pairing for every dish.

Perched along the serene banks of the Chianti, in the picturesque landscape of Montecosaro Scalo, is the Ristorante Pizzeria Enoteca Casale Del Chienti. This establishment is a harmonious blend of culinary artistry, traditional heritage, and a modern touch, offering an enchanting experience deeply rooted in the Marche tradition. The Casale, or country house, itself is an embodiment of rustic elegance. With its ivy-clad stone walls, weathered wooden shutters, and terracotta roofing, it radiates an old-world charm that is inviting and comforting. As you step inside, the rich aroma of authentic Italian recipes and the gentle notes of local melodies greet you, setting the mood for a memorable dining experience. The restaurant prides itself on presenting a menu showcasing the best local produce. Every word promises authenticity and flavour in each bite, from handcrafted pasta dishes made using age-old family recipes to mouth-watering pizzas cooked to perfection in a traditional wood-fired oven. Seasonal ingredients, freshly harvested from the surrounding farms, are at the heart of their culinary philosophy, ensuring that diners enjoy the true essence of Marche's bounty.

Nestled in the heart of Montecosaro Scalo, with the pristine landscape of Marche as its backdrop, Due Cigni Il Ristorante stands as a beacon of refined elegance and culinary excellence. Named after the "Two Swans", this dining establishment perfectly encapsulates grace, poise, and timeless beauty, much like its avian namesakes. Upon entering Due Cigni, guests are instantly transported to an era of classic Italian sophistication. The interiors are a blend of traditional and contemporary decor. Antique wooden beams crisscross the ceiling, while modern art pieces subtly punctuate the walls, creating a harmonious dance between past and present. The menu is a poetic journey through the flavours of the Marche region. Each dish, meticulously crafted by seasoned chefs, pays homage to the local culinary traditions while embracing modern techniques. Sourcing the freshest ingredients from the verdant lands of Marche, Due Cigni promises an authentic and avant-garde experience. Whether it's a delicately prepared antipasto, a hearty main course, or a sinfully delightful dessert, each plate is a testament to the passion and expertise that goes into its creation. No Italian dining experience would be complete without a touch of vino, and Due Cigni does not disappoint. Their curated wine list features the finest selections from Marche's renowned vineyards and gems from other Italian regions. Expert sommeliers are always available, guiding diners to the perfect pairing that elevates their culinary journey.

Perched gracefully in the historic heart of Offagna, Ristorante Il Cresciolo offers a culinary journey that pays homage to the rich tapestry of Marche's traditions. Set against the backdrop of this medieval town, the restaurant acts as a gateway to flavours deeply rooted in the region's bountiful landscape. The ambience of Il Cresciolo feels like a love letter to a bygone era. Its stone walls, dark wooden beams, and subtle rustic accents transport diners back in time, providing a cosy setting where conversations flow as freely as the wine. Large windows offer panoramic views of Offagna's terracotta rooftops and distant rolling hills, creating a dining experience that feeds both the soul and the senses. At the heart of Il Cresciolo's menu lies a dedication to authenticity. Every dish is a canvas of locally sourced ingredients, be it the fresh catch from the Adriatic Sea, tender meats from nearby pastures, or seasonal produce handpicked from Marche's fertile grounds. Handcrafted with skill and patience, the pasta embodies the spirit of traditional Italian cooking. At the same time, the olive oil, the region's liquid gold, adds depth and character to every bite. A special mention must be made of their signature dish – a reinterpretation of a classic Marchigian recipe that, while rooted in history, bears the innovative touch of the restaurant's talented chefs.

In the picturesque town of San Ginesio, nestled among the rolling hills of Marche, lies Misidia, a culinary gem that harmoniously blends the rustic allure of the region with contemporary sophistication. This restaurant is a tribute to Marche's vibrant gastronomic legacy, offering an evocative and avant-garde experience. Misidia's façade, with its classic Italian architecture and ivy-covered walls, beckons guests into a world where the past and present merge. Inside, the interiors are a masterclass in tasteful design - think vintage wooden beams, modern art pieces, and ambient lighting that creates an intimate and cosy atmosphere. Large windows frame the stunning vistas of the Marche landscapes, adding a touch of natural splendour to the dining experience. The chef and owner of Misidia are fiercely dedicated to sourcing local and seasonal ingredients, believing in the ethos of 'from farm to plate.' The menu is a canvas of the region's bountiful produce, transformed into culinary masterpieces through innovative techniques and a deep respect for traditional recipes. From the freshest Adriatic seafood to hearty meats and artisanal cheeses, Misidia promises a gastronomic journey that showcases the best of what Marche has to offer.

Nestled in the enchanting town of Servigliano, Ristorante Re Leone stands as a beacon of culinary excellence, capturing the essence of Marche's rich gastronomic heritage. Drawing inspiration from the majestic "Lion King," the restaurant promises an experience that is both regal and deeply rooted in tradition. From its strategic vantage point in Servigliano, Re Leone offers patrons sweeping views of the surrounding landscapes — rolling hills, quaint homes, and vibrant greenery, all bathed in the soft, golden hue of the Italian sun. The exterior is reminiscent of age-old Italian architecture, with stone walls, rustic wooden accents, and charming balconies adorned with flowering plants. Inside, Ristorante Re Leone radiates warmth and elegance. Vaulted ceilings, intricate chandeliers, and plush seating create an ambience of refined comfort. Walls adorned with murals depicting scenes from the savannah pay homage to its namesake, while locally crafted artefacts and artworks lend a distinct Marchigian touch. The menu at Re Leone is a sublime journey through Marche's culinary landscape. Harnessing the freshest ingredients from local farms and markets, the chefs weave magic with their innovative yet authentic dishes. Expect classic pasta offerings, succulent meat dishes, and seafood caught from the nearby Adriatic coast, all infused with flavours that dance harmoniously on the palate.

Perched amidst the rolling hills of Treia, Casolare Dei Segreti Ristorante offers an idyllic escape to a world steeped in culinary wonder and historical allure. The name, which translates to "Cottage of Secrets," encapsulates the essence of this establishment—a sanctuary where gastronomic treasures await discovery. The Casolare, a beautifully restored country house, boasts a rich history that dates back several centuries. Its rustic stone walls, adorned with creeping ivy, speak of time-honoured traditions, while the manicured gardens and olive groves surrounding it whisper tales of nature's bounty. Stepping inside, one is immediately enveloped in an ambience of warmth and elegance. Antique wooden furnishings, rich tapestries, and flickering candlelight create a setting that's both cosy and sophisticated, perfect for romantic dinners or celebratory feasts. However, Casolare Dei Segreti's real magic lies in its culinary offerings. Drawing inspiration from Marche's vast culinary heritage, the chefs craft dishes that are a testament to the region's rich flavours and fresh produce. The menu is a journey through the heart of Italian cuisine, featuring everything from succulent meats and seafood, slow-cooked to perfection, to handcrafted pasta drizzled in aromatic sauces.

Tucked away in the breathtakingly beautiful landscapes of La Morra, Piemonte, Massimo Camia stands as a testament to culinary brilliance and passion. This exclusive eatery is more than just a restaurant; it's an experience that celebrates the rich tapestry of Piemontese gastronomy championed by the visionary Chef Massimo Camia. Set against the picturesque backdrop of rolling vineyards and the majestic Alps, the restaurant offers a sensory escape. The architectural elegance of the establishment harmoniously blends with the natural surroundings, offering a contemporary setting that pays respect to the rustic charm of Piemonte. Chef Massimo Camia's dedication to his craft becomes evident as you peruse the menu. Every dish is a work of art, a harmonious blend of innovation and tradition. While the chef constantly pushes the boundaries of culinary creativity, the essence of each dish remains deeply rooted in Piemontese culture. Sourcing the finest local ingredients, from truffles unearthed in the region's forests to the freshest produce cultivated by local farmers, Massimo Camia delivers a taste of Piemonte in its purest form.

Nestled in the heart of Follina, Ristorante La Corte serves as a beacon of fine dining within the serene landscapes of Veneto, offering a quiet escape where culinary art and regional tradition converge in a musical ensemble. Embark on an epicurean journey at La Corte, where dishes are not merely prepared but masterfully crafted, intertwining traditional Venetian flavours with innovative culinary techniques. Our chefs curate a menu that celebrates the rich gastronomic heritage of Italy while whispering tales of contemporary global influences. Savour the essence of Veneto with our farm-to-table approach, championing the region's luscious produce and vibrant flavours. Every plate tells a story of Follina’s fertile lands, lively markets, and the artisanal producers who infuse our dishes with authentic, local character. La Corte whispers elegance with its sophisticated décor, intertwining classic Italian aesthetics with modern luxury, crafting an opulent and welcoming atmosphere. Amidst the cosy ambience, allow the gentle melodies of Italy and the enchanting environment to serenade you through a memorable dining journey.

Perched elegantly in the picturesque town of Castiglione Falletto, Ristorante Le Torri is a culinary beacon, drawing fans from all corners to experience the true essence of Piemontese gastronomy. Named after the majestic towers that dot the region's landscape, this ristorante is a harmonious blend of history, tradition, and gourmet excellence. The façade of Ristorante Le Torri, with its stone walls and classic Italian architecture, is reminiscent of the region's medieval charm. Once inside, the interiors exude a sophisticated rusticity with exposed brickwork, wooden beam ceilings, and elegant furnishings. Soft lighting and vintage decor elements pay homage to the past while catering to the modern connoisseur's taste. The chef at the helm curates a menu that is a poetic testament to Piemonte's rich culinary tapestry. The freshest local ingredients bring dishes like tender Vitello tonnato, hand-rolled tajarin, and sumptuous hazelnut desserts to life. Each carefully crafted word tells a tale of the region's lush valleys, abundant farms, and age-old recipes handed down through generations. The wine list at Ristorante Le Torri is a veritable ode to the viticulture of Piemonte. From the robust Barolos that Castiglione Falletto is renowned for to the delicate notes of Dolcetto, the wine selection complements every dish impeccably. With their passion and expertise, knowledgeable sommeliers enrich the dining experience by guiding patrons through the vast array of regional wines.

Situated in the heart of the enchanting Castiglione Falletto, L'Argaj embodies Piemonte's culinary and cultural heritage. Its name, resonating with hints of local dialects and traditions, aptly sets the tone for the genuine and intimate experience that awaits every guest. Set against the backdrop of the rolling vineyards and the stunning vistas of the Langhe hills, L'Argaj's rustic façade is a tribute to the age-old architecture of the region. As you step inside, the warmth of wooden beams, soft ambient lighting, and vintage décor transport you to a bygone era, while subtle modern touches cater to the contemporary palate. At the heart of L'Argaj is its culinary prowess. The menu is a love letter to Piemonte's gastronomic traditions, weaving together local ingredients, ancestral recipes, and innovative techniques. Whether the rich and fragrant truffle dishes, handcrafted agnolotti, or robust braised meats, every plate tells a story of the land and its people. Not to be outshone, the wine selection at L'Argaj is nothing short of a liquid anthology of the region. From the robust Barolos and elegant Barbarescos to the sparkling Arneis, every glass is a journey through Piemonte's most cherished vineyards. The knowledgeable sommeliers are always eager to guide guests, ensuring every meal is paired with the perfect libation.

Perched high on the serene hills of La Morra, Bovio Restaurant is a culinary jewel reflecting Piemonte's soul. With breathtaking panoramas of undulating vineyards and distant alpine peaks, this esteemed establishment offers more than just a dining experience; it is an invitation to partake in a symphony of flavours, sights, and sensations. Housed within a beautifully restored traditional farmhouse, Bovio harmoniously blends its historic roots with refined modern elegance. The interior boasts a delicate interplay of rich wooden beams, soft ambient lighting, and rustic stone accents, creating a cosy and sophisticated atmosphere. The culinary philosophy at Bovio celebrates the rich tapestry of Piemonte’s gastronomic heritage. With a menu that changes to reflect the seasons, the dishes sing of the land, the traditions, and the region's passion. Fresh truffles, succulent meats, artisanal cheeses, and handcrafted pastas are but a few of the treasures that await discovery. Each plate, artfully presented, is a delicate balance of flavours that tells a story of time, love, and dedication.

Situated in the illustrious wine-producing region of Barolo, Locanda La Gemella emerges as a sparkling gem of Piemontese tradition and hospitality. This charming inn, whose name translates to "The Twin Inn," carries a legacy of deep-rooted history and the allure of tales untold. The facade of Locanda La Gemella, painted in warm, earthy tones, stands harmoniously amidst the stunning backdrop of undulating vineyards and the distant peaks of the Alps. With its terracotta-tiled roofs and stone pathways, the establishment beckons travellers seeking a tranquil retreat in the heart of wine country. As guests step into the cosy interiors of the inn, they are immediately enveloped by a sense of timelessness. Antique furnishings, hand-painted ceramic tiles, and original wooden beams pay homage to the region's artisanal heritage. Each room, uniquely adorned with vintage artefacts and local crafts, offers panoramic vistas of Barolo's scenic beauty. Locanda La Gemella prides itself on its culinary journey that showcases the authentic flavours of Piemonte. The on-site restaurant, enveloped in an ambience of rustic elegance, serves a curated menu of regional delicacies. Every meal is a tribute to the region's rich gastronomic tradition, from truffle-infused dishes to perfectly al dente pasta and a selection of the finest Barolo wines.

Amidst the scenic allure of Barolo's undulating vineyards lies Barolando—a contemporary gem that effortlessly marries the time-honoured traditions of Piemonte with the sophisticated flair of modern Italian design. Positioned in the heart of Italy's famed wine region, Barolando offers visitors an immersive experience that resonates with the soulful melodies of the land. Externally, Barolando pays homage to Barolo's rustic architectural lineage with its terracotta roofs and charming stone facades. However, step inside, and you're greeted with a fresh and stylish ambience. Sleek interiors, punctuated by bursts of vibrant colours and eclectic decor, create a cosy and cosmopolitan atmosphere. The culinary journey at Barolando is a delightful foray into the rich tapestry of Piemontese flavours. Whether it's a classic tajarin al tartufo or an inventive take on the traditional brasato al Barolo, the menu is a testament to the region's bountiful produce and culinary legacy. A dedicated wine bar further elevates the gastronomic experience, showcasing a curated selection of the finest Barolo wines alongside other celebrated varietals from Piemonte. One of Barolando's standout features is its open-air terrace, providing panoramic views of the sprawling vineyards below. It's a favoured spot for locals and tourists to unwind, sipping on a glass of Nebbiolo as the sun casts golden hues over the landscape.

Nestled amidst the rolling vineyards of Barolo, in the heart of Piemonte's esteemed wine country, sits the exquisite Locanda In Cannubi. This boutique retreat celebrates the region's rich heritage in every possible detail. The name "Locanda In Cannubi" hints at its prime location amidst the historic Cannubi vineyards, which are often regarded as one of the most prestigious Barolo wine-producing zones. The sweeping vistas of these ancient vines, set against the backdrop of the Italian Alps, provide a mesmerizing setting for guests seeking relaxation and inspiration. The Locanda exudes traditional Italian charm from the outside, with its rustic stone exteriors, terracotta tiles, and verdant gardens dotted with olive trees and lavender. Once inside, guests are greeted with a fusion of classic Italian elegance and contemporary comforts. Each room is uniquely designed, taking cues from the region's vinicultural legacy, with rich wooden beams, vintage wine casks, and curated art pieces that tell tales of Barolo's winemaking journey. The culinary offerings at Locanda In Cannubi are nothing short of a gourmet delight. Drawing inspiration from age-old Piemonte recipes, the on-site restaurant serves dishes that are both heartwarming and innovative. The wine list is a focal point, spotlighting the best Barolo wines, including rare vintages sourced directly from Cannubi vineyards.

Perched in the picturesque hills of Vergne, a charming village in Piemonte, Buon Padre emerges as a gastronomic haven that seamlessly intertwines the region's storied heritage with its vibrant present. The name, which translates to "Good Father," pays homage to the time-honoured traditions of Piemonte, fostering a sense of warmth and familial comfort. A palpable nostalgia envelops you when you step into Buon Padre. The establishment effortlessly captures the spirit of old-world Italy with its stone walls, rustic wooden beams, and an assortment of vintage artefacts that whisper tales of yesteryears. An expansive terrace offers panoramic views of the rolling vineyards, making it ideal for a leisurely meal or wine during sunset. At the heart of Buon Padre lies its impeccable culinary repertoire. Rooted deeply in Piemontese traditions, the menu is a delightful journey through the region's rich flavours. Fresh, locally sourced ingredients are transformed into a symphony of dishes that resonate with authenticity. From tantalizing antipasti to robust pasta dishes and delectable desserts, every morsel sings praises of the land it hails from. No visit to Buon Padre would be complete without indulging in its extensive wine selection, which predominantly features the finest wines from the surrounding vineyards. Each carefully curated wine speaks of the terroir, the passion, and the craftsmanship that goes into its making.