Best Italian Restaurants in Monteverde

Located a stone's throw from the Porta Portese district, Fernanda respects the concept of a modern restaurant with a bistronymic soul that enhances the craftsmanship of signature cuisine. Contemporary and whimsical dishes, the result of scrupulous creative research applied to the product, alternate with current elaborations of the tradition and culinary roots of the young chef Davide Del Duca. An immediate and, at the same time, conceptual cuisine conveyed by a dynamic room and by a wine selection of rare characters.

L'Osteria di Monteverde is a welcoming and refined restaurant in the heart of the Monteverde neighbourhood in Rome, famous for its contemporary Roman cuisine that combines tradition and innovation. With a warm and familiar atmosphere enriched by a touch of elegance, the restaurant is ideal for those looking for a quality gastronomic experience in a relaxing environment. L'Osteria di Monteverde stands out for its attention to detail, the use of selected raw materials, and a menu that celebrates the authentic flavours of Italian cuisine revisited with creativity. The location of L'Osteria di Monteverde is elegant and welcoming, with interiors that mix rustic and modern elements. The wooden furnishings, soft lighting and refined details create an intimate and relaxing atmosphere, perfect for romantic dinners or convivial gatherings. During the summer, the restaurant has a charming outdoor area, ideal for enjoying a meal al fresco in the tranquillity of the Monteverde neighbourhood. L'Osteria di Monteverde's cuisine is based on fresh, seasonal ingredients, with a menu that changes regularly to ensure freshness and quality of preparation. The chef offers a modern interpretation of traditional Roman dishes, adding creative touches that enhance flavours and presentations.

Mezé Bistrot Monteverde is a refined and welcoming restaurant located in the heart of the Monteverde district in Rome, specializing in Mediterranean cuisine with a solid reference to Greek and Levantine culinary traditions. The restaurant stands out for its ability to create an intimate and convivial atmosphere, perfect for those who want to explore the authentic flavours of the Mediterranean in a modern and carefully detailed environment. Ideal for romantic dinners, meetings with friends or relaxed lunches, Mezé Bistrot Monteverde represents a journey through the colours, scents and flavours of the lands bathed by the Mediterranean. The location of Mezé Bistrot Monteverde is elegant and welcoming, with interiors that mix rustic and modern elements. The warm colours, decorated ceramics and natural wood details evoke the atmosphere of the Mediterranean coasts, creating a relaxing and pleasant environment. During the summer, it is possible to dine outdoors in an outdoor area immersed in the tranquillity of the Monteverde district. Mezé Bistrot Monteverde’s cuisine celebrates Mediterranean tradition, with dishes inspired by Greece, the Middle East and Southern Italy. The menu is characterized by fresh, high-quality ingredients, with particular attention to presentation and details that make each course a unique experience. The proposals range from appetizers to share to main courses that combine authentic flavours and modernity.

Osteria Poerio is a historic restaurant in the Monteverde Vecchio neighbourhood of Rome, known for its cuisine that combines tradition and innovation. Founded in 1932 as "Carlo all'Alberata", the restaurant has evolved its culinary offering while maintaining a solid connection with its Roman gastronomic roots. Osteria Poerio is an ideal destination for those who want to enjoy a culinary experience that combines Roman tradition with innovative gastronomic proposals, all in a refined and welcoming environment. Osteria Poerio offers an elegant, welcoming environment with refined interiors combining traditional and modern elements. The walls are adorned with shelves that house a wide selection of wines and spirits, creating a warm and sophisticated atmosphere. During the summer, it is possible to dine outdoors, enjoying the tranquillity of the Monteverde Vecchio neighbourhood. The cuisine of Osteria Poerio is distinguished by the use of high-quality raw materials, with a menu that ranges from traditional Roman classics to more creative dishes. Attention to seasonality and careful selection of ingredients are fundamental elements in the preparation of the dishes. The main first courses are spaghetti alla chitarra with octopus in parmesan cream and tuna tartare, Homemade gnocchi with pachino tomatoes and summer truffle, and Rustic fusilli with seasonal condiments.no fundamental elements in the preparation of the dishes.

Bruno Ai 4 Venti is a historic restaurant in the heart of the Monteverde neighbourhood in Rome, renowned for its traditional Roman and Mediterranean cuisine. With a welcoming atmosphere and friendly service, the restaurant is a point of reference for lovers of good food who find authentic and flavorful dishes here, prepared with fresh and high-quality ingredients. Perfect for family dinners, informal lunches or convivial gatherings, Bruno Ai 4 Venti offers a gastronomic experience that celebrates the culinary roots of Rome in an environment that combines warmth and tradition. Bruno Ai, 4 Venti's location, is intimate and welcoming, with interiors that recall traditional Roman taverns: solid wood furnishings and walls decorated with photographs and details that evoke the history and culture of the Monteverde neighbourhood. The warm lights and family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, the restaurant also offers a pleasant outdoor area, ideal for dining al fresco and enjoying the tranquil atmosphere of the neighbourhood. Bruno Ai 4 Venti’s cuisine is a tribute to Roman tradition, with a menu that ranges from the great classics of Roman cuisine to lighter and fresher Mediterranean dishes. The attention to the quality of raw materials and the love for traditional recipes make each dish an authentic and satisfying experience.

Ristorante Il Cortile dal 1929 is a historic institution in the heart of Monteverde Vecchio, Rome. Founded almost a century ago by Giovanni Salvi, originally from Amatrice, the restaurant has kept the Italian culinary tradition alive through four generations of the Salvi family. For those who want to have an authentic gastronomic experience and are immersed in Italian tradition, Ristorante Il Cortile dal 1929 is an excellent choice in the Monteverde Vecchio neighbourhood. The restaurant is spread over two floors, offering a warm and welcoming environment. The upper floor room is ideal for business dinners and events, while the lower floor is home to the main room and two more intimate rooms, guaranteeing guests tranquillity. An ample outdoor space is available during the summer, perfect for enjoying the Roman days. The restaurant's culinary philosophy is based on tradition, offering typical dishes of Italian gastronomic culture without compromise. The menu offers a selection of Roman and Italian specialities prepared with fresh and high-quality ingredients. Particular attention is paid to grilled meat, with selected cuts and aged to enhance the flavour. Among the most popular dishes are tagliolini with white truffle, rigatoni with pajata and fettuccine with porcini mushrooms.

Locanda Monteverde Ristorante Da Bruno is a historic restaurant in the heart of the Monteverde neighbourhood in Rome. It is famous for its traditional Roman and Italian cuisine, enriched by a welcoming and familiar atmosphere. With its long tradition, the restaurant is a point of reference for lovers of good food who want authentic dishes prepared with passion and high-quality ingredients. Locanda Monteverde is a corner of Rome that celebrates the flavours of tradition with simplicity and authenticity, perfect for family dinners, convivial meetings or relaxed lunches. Locanda Monteverde's location is welcoming and charming, with interiors that give the restaurant a chic and elegant touch. The wooden furnishings, the warm-toned walls and the rustic details create a familiar and convivial atmosphere, perfect for feeling at home. During the summer, it is possible to dine outdoors in a pleasant outdoor area that offers a corner of tranquillity in the lively Monteverde neighbourhood. The cuisine of Locanda Monteverde Ristorante Da Bruno is deeply rooted in the Roman tradition, with dishes that enhance recipes handed down over time and particular attention to the quality of raw materials, often selected from local producers. The menu changes according to the seasons, ensuring freshness and authenticity in every course. A cuisine that links Roman tradition to innovation, linking the dishes of a lifetime to modern cuisine that dares to search for new flavours.

Osteria Palmira is a trattoria in the Monteverde Vecchio neighbourhood of Rome, dedicated to traditional Roman and Lazio cuisine. Founded by brothers Claudio and Assunta Rocchi, originally from Amatrice, the tavern pays homage to their mother Palmira, from whom it takes its name and their family's culinary heritage. The tavern offers a welcoming and familiar atmosphere, with interiors that recall traditional Roman trattorias. The internal room and the veranda are cared for in detail, creating a warm and convivial atmosphere. During the summer, it is possible to dine outdoors, enjoying the tranquillity of the Monteverde Vecchio neighbourhood. The cuisine of Osteria Palmira focuses on typical dishes of the Roman and Amatrician traditions, prepared with ingredients selected from small producers, many of which are organic, favouring the excellence of the Lazio region and Amatrice. As an appetizer, it offers organic Amatrice cured meats and cheeses with bruschetta, Antipasto for two, and Tasting of organic Amatrice cheeses. As the first courses, instead, Spaghettoni all amatriciana, Bombolotti alla gricia, Rigatoni alla pajata, Amatrice curly gnocchi with gricia sauce, a rare speciality prepared by an 88-year-old lady from Amatrice.

Trattoria Da Cesare al Casaletto is a renowned restaurant in the Monteverde district of Rome, precisely in Via del Casaletto 45. Founded in the 1950s as "La Palma" by Anna and Vittorio, the restaurant was later managed by their son Cesare in the 1970s, taking on its current name. Since 2009, Leonardo Vignoli and Maria Pia Cicconi have taken over the trattoria, keeping the Roman culinary tradition alive and gaining a loyal local and international clientele. The trattoria offers a welcoming and familiar atmosphere, with a single well-furnished room and a well-kept mise en place. In the warmer months, having lunch or dinner on the outdoor veranda is possible, enjoying a relaxed and pleasant atmosphere. The location in the Monteverde district, far from the tourist circuits, gives the restaurant an authentic and genuine character. The cuisine of Trattoria Da Cesare al Casaletto is deeply rooted in Roman tradition, with particular attention to the quality of raw materials. The menu offers a selection of appetizers, first and second courses, typical, prepared with fresh and seasonal ingredients. The wine list is extensive and well-curated, with a preference for local labels that perfectly accompany the dishes.

Ritmo - Funky Wine & Soul Food is a venue located in the Monteverde district of Rome, precisely in Via di Monte Verde 120. This restaurant-wine bar stands out for its warm and welcoming atmosphere, characterized by wooden and stone furnishings, with a console set on the counter, a testament to the love for music that permeates the environment. For those who want a food and wine experience that combines tradition and innovation in an environment characterized by good music and a wide selection of natural wines, Ritmo - Funky Wine & Soul Food is an excellent choice in the Monteverde district of Rome. The venue has a warm and welcoming environment, with wooden and stone furnishings that create an intimate and relaxing atmosphere. The presence of a console set on the counter underlines the importance of music in the experience offered by Ritmo, making it an ideal place for those who want to combine good food, excellent wine and a pleasant musical background. Ritmo is also a natural wine bar, offering a wide selection of natural wines accompanied by craft beers. Ritmo's culinary offering is inspired by Mediterranean tradition, with a menu that changes seasonally to ensure the use of fresh, high-quality ingredients. The kitchen offers dishes that range from traditional Italian to international influences, with particular attention to presentation and balance of flavours.

Friccico Mangia&Bevi is a welcoming and informal restaurant in the heart of the Monteverde neighbourhood in Rome. It is known for its authentic Roman cuisine and convivial atmosphere that recalls the old neighbourhood taverns. Perfect for those looking for a genuine and tasty gastronomic experience, Friccico celebrates traditional dishes with a touch of modernity, offering a menu that combines the simplicity of quality ingredients with expertly executed recipes. Ideal for dinners with friends, family lunches or a relaxed evening, the restaurant stands out for its warm hospitality and attention to detail. The location of Friccico Mangia&Bevi is rustic and welcoming, with interiors that recall classic Roman taverns. Wooden tables, checked tablecloths and decorative details that recall culinary tradition create a warm and convivial atmosphere. The walls are embellished with historical photographs and details that tell the culture of the Monteverde neighbourhood. During the summer, you can dine outside in a pleasant outdoor area that adds a touch of relaxation to the gastronomic experience. The cuisine of Friccico Mangia&Bevi is a tribute to the Roman culinary tradition, with dishes that enhance the rustic and intense flavours of the Capitoline cuisine. The raw materials are selected from local suppliers, and the menu varies seasonally to guarantee freshness and authenticity.

Giano Bistrot is a refined restaurant located in the Monteverde district of Rome, which offers contemporary cuisine inspired by Italian tradition, revisited with a creative touch. With an elegant yet welcoming atmosphere, Giano Bistrot is the perfect place for those looking for a sophisticated gastronomic experience where the quality of the raw materials and culinary innovation meet. Ideal for romantic dinners, meetings with friends or relaxed lunches, the restaurant stands out for its attentive service and a menu that changes seasonally to enhance the most authentic flavours. The location of Giano Bistrot is elegant and cared for in detail, with interiors that mix modern furnishings and welcoming touches. The neutral-toned walls, wooden details and soft lighting create an intimate and relaxing atmosphere, perfect for any occasion. During the summer, it is possible to dine outdoors in a welcoming outdoor area immersed in the tranquillity of Monteverde. Giano Bistrot’s cuisine combines modern techniques and Italian tradition with dishes that highlight fresh, high-quality ingredients. Each course is cared for in minor details, taste and presentation to offer a memorable culinary experience.

La Gatta Mangiona is an iconic restaurant and pizzeria in the heart of the Monteverde neighbourhood in Rome. It is famous for its cuisine that combines Italian tradition with an obsessive attention to the quality of raw materials. Known for its gourmet pizzas and traditional Roman dishes, the restaurant offers a gastronomic experience that stands out for its creativity and respect for classic recipes. Perfect for informal dinners, meetings with friends or family lunches, La Gatta Mangiona is an unmissable destination for those looking for authentic flavours and a welcoming atmosphere. The location of La Gatta Mangiona is welcoming and informal, with interiors furnished in a rustic style and details that recall the warmth of traditional Italian pizzerias. Wooden tables, walls decorated with photographs, and a convivial atmosphere make the place ideal for enjoying pleasant moments in the company. During the summer, it is possible to dine outdoors, enjoying the tranquillity of the Monteverde neighbourhood. La Gatta Mangiona is a combination of tradition and innovation, with a menu ranging from pizzas prepared with long-leavened dough to typical Roman and Mediterranean dishes. The chef and pizza chef carefully select high-quality ingredients, favouring local and seasonal products. The pizzas of La Gatta Mangiona are the flagship of the restaurant. The dough, resulting from a slow and natural leavening, guarantees a light, fragrant and highly digestible base. Among the most popular pizzas are La Margherita Classica, prepared with San Marzano tomatoes, fior di latte mozzarella and fresh basil. La Pizza with Mortadella and Pistachios is a gourmet combination that combines intense and refined flavours. La Pizza with Zucca Flower and Anchovies, a Roman tradition celebration, has fresh and tasty ingredients. La Bianca with Porchetta and Pecorino Romano is perfect for those who love intense flavours.

Porto Quadro Ristorante is an elegant restaurant in Piazza Ippolito Nievo 13, in the Gianicolense district of Rome, a short distance from Trastevere. Specializing in seafood, the restaurant offers a refined and welcoming environment, ideal for those who want to taste seafood dishes prepared with fresh and high-quality ingredients. Porto Quadro Ristorante is an excellent choice for those who want to enjoy a seafood culinary experience in a refined environment in the heart of Rome. The restaurant is located in a quiet area, offering an intimate and relaxing atmosphere. The interiors are tastefully furnished, combining modern and traditional elements, creating an elegant and comfortable environment. The main room is bright and spacious, ideal for romantic dinners, business meetings or evenings with friends. Porto Quadro offers attentive and professional service, with staff available to recommend the best food and wine pairings. Porto Quadro's cuisine stands out for its attention to the freshness of the fish and the care in preparing the dishes, which combine tradition and innovation. The menu changes seasonally to ensure the use of fresh and seasonal ingredients. Among the appetizers, we find amberjack tacos and cod beignets. Among the first courses are tonnarelli with red shrimp, fried calamari, etc.