Osteria Poerio

Osteria Poerio is a historic restaurant in the Monteverde Vecchio neighbourhood of Rome, known for its cuisine that combines tradition and innovation. Founded in 1932 as "Carlo all'Alberata", the restaurant has evolved its culinary offering while maintaining a solid connection with its Roman gastronomic roots. Osteria Poerio is an ideal destination for those who want to enjoy a culinary experience that combines Roman tradition with innovative gastronomic proposals, all in a refined and welcoming environment.

Osteria Poerio offers an elegant, welcoming environment with refined interiors combining traditional and modern elements. The walls are adorned with shelves that house a wide selection of wines and spirits, creating a warm and sophisticated atmosphere. During the summer, it is possible to dine outdoors, enjoying the tranquillity of the Monteverde Vecchio neighbourhood.

The cuisine of Osteria Poerio is distinguished by the use of high-quality raw materials, with a menu that ranges from traditional Roman classics to more creative dishes. Attention to seasonality and careful selection of ingredients are fundamental elements in the preparation of the dishes. The main first courses are spaghetti alla chitarra with octopus in parmesan cream and tuna tartare, Homemade gnocchi with pachino tomatoes and summer truffle, and Rustic fusilli with seasonal condiments.no fundamental elements in the preparation of the dishes.