Ristorante La Casaccia

Perched on the scenic hilltops of Gradara, where the horizon stretches beyond the eye's reach, Ristorante La Casaccia is a testament to Marche's illustrious culinary culture. The name' La Casaccia' resonates with warmth and tradition, reminiscent of a cosy countryside farmhouse or "casa" where cherished memories are woven over shared meals. The restaurant's exterior boasts age-old stones and terracotta tiles, symbolic of the rustic architectural charm typical to the Marche region. Upon entering, visitors are embraced by a symphony of tantalizing aromas, promising a gastronomic journey that harmoniously fuses traditional recipes with innovative culinary techniques. La Casaccia's menu is a poetic ode to Marche's bounty. Handpicked from local farms, seasonal produce ensures that each dish bursts with freshness and flavour. The homemade pasta, a treasured highlight, ranges from the silkiest tagliatelle to the heartiest pappardelle, all eagerly awaiting their luscious accompaniments crafted from the freshest meats, seafood, and regional herbs. However, it isn't just about food at La Casaccia. The wine list, curated with meticulous attention, showcases the finest vintages of the Marche region. Each bottle is an invitation to explore the nuanced landscapes of local vineyards, from the robust reds that whisper tales of the sun-soaked terrains to the crisp whites that dance with the delicate aromas of Marche's breezy coasts.