Ristorante Blu Notte

The Blu Notte restaurant is the ideal place to eat fish specialities surrounded by the extravagant beauty of the historic centre of Lecce. The restaurant is intimate, relaxed and welcoming, perfect for any occasion, celebration or holiday. A visit to Blu Notte leaves you speechless: this is where art, culture and cuisine create a fascinating mix, a real treat for all your senses. The menu is completed by a series of tasty homemade desserts, including the characteristic cassata di ricotta. It selects selected wines, from signature whites to prestigious reds, meditation wines and wines produced with the valuable grape varieties of the Salento, among which Negroamaro and Primitivo stand out for their quality and body.

The strength of our fish restaurant in Lecce is the variety of fish that is always present on the counter, fresh, delicious and of high quality, personally selected and cooked by the chef, who gives customers an experience of taste and dishes of the highest quality. The main dish of the house is the fresh mint spagoni with chunks of grouper, which combines the Salento culinary tradition with a taste that delights the senses. Fish is in the spotlight at Blu Notte, a fish restaurant in Lecce, in the heart of the historic centre. Here the best catch is treated with respect and cooked to taste even better. Chef Maurizio's skill is demonstrated during the service of an excellent menu, from appetizers to desserts. The flagship of our menu is undoubtedly the first and second courses of fish, exquisite and carefully prepared dishes, which you can enjoy in the evocative setting of the historic centre of Lecce, accompanied by highly selected wines, from signature whites to red products in Salento.