Osteria Piga

Osteria PiGa, in the heart of Polignano, opens its doors to navigators of good taste. Every day the scent of the sea inspires the chefs to create the dishes to offer without renouncing tradition. A familiar and rustic atmosphere, Osteria PiGa was born from the passion of Pietro and Gaetano for creative catering that enhances the territory. The classic Apulian tuffs are the backdrop to a cuisine where quality, tradition and taste create a single element of conjunction to offer delicacies of all kinds between refined creativity and Apulian culinary tradition, dedicated to good food and good drink.

We love our job, the kitchen and the people who want to eat and drink well. We put our hearts into it; only in this way will what we serve have the flavour we want and be excellent. We love the quality and continuous search for the best products that identify us with the territory to offer you only the best of Puglia! Our philosophy comes from research into the kitchen to express local culture and its balance. The life and history of Puglia inspire the cuisine, the choice of wines and the welcome. Our kitchen uses regional products in the preparation of dishes that are inspired by tradition while renewing it. For this reason, the wine list favours local wines that can best enhance the flavours of our words.