Il Cormorano

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details.

The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours.

Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.