Best Premium Casual Restaurants in Isola

Il Marinaio is located in the dynamic Isola district, one of Milan's most trendy and creative areas, famous for its artistic soul and cosmopolitan spirit. Isola combines the innovation of the modern Porta Nuova district with the historical roots of the old Milanese neighbourhood, creating a unique atmosphere that attracts residents and visitors from all over the city. Thanks to its proximity to the Garibaldi and Isola metro stops, the restaurant is easily accessible and well-connected to the rest of the town. Il Marinaio has a welcoming and sea-inspired atmosphere, with a design that recalls traditional Mediterranean taverns. The restaurant's interiors are decorated with elements that evoke maritime life, such as nautical ropes, light wood details and photographs of coastal landscapes. Il Marinaio's cuisine is based on the authentic flavours of the Mediterranean, with particular attention to the fish's freshness and the preparations' simplicity. The menu offers a wide range of dishes that highlight the high-quality ingredients, many of which arrive fresh every day from the coasts of Italy. The seafood crudités stand out among the appetisers, with oysters, tuna tartare and red shrimp, and classic dishes such as mussel soup or octopus salad served with potatoes and fresh parsley. Among the first courses, the restaurant offers paccheri with seafood, rich in flavour and perfectly balanced, and spaghetti with clams, a classic executed with mastery.

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

In the heart of the lively Isola district in Milan, Sapemare is a refined restaurant that brings the flavours of the sea to the table with high-quality Mediterranean cuisine. Specializing in fresh seafood, the restaurant combines modern culinary techniques with Italian tradition, offering a gastronomic experience that highlights the authentic flavours of the Mediterranean. Sapemare is an unmissable destination for lovers of seafood cuisine in the heart of one of the trendiest neighbourhoods in Milan, perfect for those looking for an elegant dinner or a relaxed lunch in a refined environment. Sapemare is located in the Isola district, one of Milan's most creative and dynamic districts. A few steps from Piazza Gae Aulenti and the famous Bosco Verticale, the restaurant is located in one of the trendiest areas of the city, known for its stylish clubs, boutiques and art galleries. The atmosphere of Sapemare is elegant and refined, with contemporary interior design that recalls the essence and beauty of the sea. Sapemare's cuisine is a tribute to the fresh and genuine flavours of the Mediterranean, with a menu that varies seasonally to ensure the use of fresh fish and high-quality ingredients. Each dish is prepared with culinary techniques that enhance the freshness of the fish, always maintaining a perfect balance between simplicity and creativity.

Located in the innovative and lively Isola district in Milan, La Peppa is a welcoming restaurant that brings the authentic flavors of Italian cuisine to the table, with a focus on regional dishes and traditional recipes. With its informal yet refined atmosphere, La Peppa stands out for its use of fresh, high-quality ingredients from small local producers and its creativity in offering classic dishes with a modern twist. For an evening with friends, a family lunch or a relaxed dinner, La Peppa is the ideal place for authentic and tasty Italian cuisine in a convivial setting. La Peppa is located in the heart of the Isola district, one of Milan's trendiest and most dynamic districts, known for its creative and cosmopolitan atmosphere. Isola is an area that combines the old and the new with trendy clubs, gourmet restaurants, art galleries and independent boutiques, attracting young residents and an international clientele. The proximity to Piazza Gae Aulenti and the Bosco Verticale skyscraper makes the area a reference point for those who want to explore the new face of Milan. La Peppa's cuisine is a tribute to Italian tradition, with a menu that changes seasonally to ensure fresh, high-quality ingredients. Each dish is prepared with care and passion, combining regional recipes with a touch of creativity, without ever losing sight of the authentic flavors of Italian cuisine.

In the heart of the Isola district in Milan, Osteria Dal Verme is a restaurant that celebrates traditional Italian cuisine with a genuine and authentic approach. With a menu highlighting conventional Italian regional dishes, the osteria stands out for using fresh and seasonal ingredients sourced from small local producers. The warm and informal atmosphere makes Osteria Dal Verme the ideal place for a convivial evening, perfect for those who want to enjoy simple but tasty dishes in a welcoming and lively setting. The atmosphere of Osteria Dal Verme is rustic and welcoming, with a design that recalls classic Italian osterias. The interiors are furnished with dark wood furniture, checked tablecloths and walls adorned with photos and vintage objects that tell the story of the Italian culinary tradition. Osteria Dal Verme's cuisine focuses on the authentic flavours of Italian tradition, with a menu that changes according to the season to ensure fresh and high-quality ingredients. Each dish is prepared following traditional recipes but with a touch of modernity, making it contemporary and appealing. The local cured meats and cheeses stand out among the appetisers, served with homemade jams, and the meatballs are crispy and tasty. Among the first courses, the pici cacio e pepe and tagliolini with wild boar ragù are among the most popular choices, prepared with fresh pasta and rich and tasty sauces. There is no shortage of vegetarian options, such as lasagna with seasonal vegetables and eggplant parmigiana.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

Volverè Passion For Grill is a restaurant focused on Iberian cuisine specialties: Fillets, ribs, Florentine steaks cooked in the Josper charcoal oven, which gives a typical smoky touch to the grill, the inevitable paella and much more. The atmosphere is lively but not chaotic. The welcome is attentive, the environment is modern and refined in every detail, in a restaurant that also enjoys a pleasant terrace. It is located in Milan a stone's throw from Piazza Caneva.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details. The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours. Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.

Ratanà, located in the Isola district of Milan, is a restaurant representing one of the gems of the Milanese gastronomic scene, celebrating traditional Lombard cuisine with a contemporary and innovative touch. Immersed in Isola's vibrant and creative context, Ratanà offers a culinary experience that combines Milan's history and soul with a modern gastronomy vision in an environment that combines elegance and sustainability. The restaurant is housed in a historic building, a former tenement house restored with great care, which maintains the charm of early twentieth-century industrial architecture. Ratanà's interiors are warm and welcoming, characterized by a design that combines natural materials, such as wood and iron, with modern elements and lighting designed to create an intimate and refined atmosphere. The large windows offer a splendid view of the outdoor garden, a green space that adds a touch of tranquillity and nature to the heart of the neighbourhood. Ratanà's menu is a tribute to Lombard tradition, reinterpreted with creativity and respect for quality ingredients. The chef offers dishes that enhance the authentic flavours of the area, using fresh and seasonal products, often from small local producers. Among the specialities, you can find creamy risottos, braised meats, ossobuco alla milanese and other typical delicacies, all prepared with techniques that respect tradition but with a modern and elegant presentation. Each dish is designed to tell a story of Milanese and Lombard cuisine, enriched by contemporary influences.

A few steps from the beautiful Gae Aulenti square, we find Alexander Fish Cuisine, a creative fish-based cuisine restaurant in one of the most loved districts of Milan. Excellent quality raw materials, seasonal products and continuous research are the hallmarks of the cuisine of AleXAmber Fish Cuisine. Quality is the first value that guides the choice of products, together with seasonality and respect for raw materials: enhancing flavours without distorting them is the first intent. The best wine labels are offered in combination with the dishes, from the most renowned and appreciated to the finely sought-after ones, from small cellars that pursue quality in their production. Everything is made in-house, starting with the bread, fresh pasta and desserts.