Ratanà

Ratanà, located in the Isola district of Milan, is a restaurant representing one of the gems of the Milanese gastronomic scene, celebrating traditional Lombard cuisine with a contemporary and innovative touch. Immersed in Isola's vibrant and creative context, Ratanà offers a culinary experience that combines Milan's history and soul with a modern gastronomy vision in an environment that combines elegance and sustainability. The restaurant is housed in a historic building, a former tenement house restored with great care, which maintains the charm of early twentieth-century industrial architecture. Ratanà's interiors are warm and welcoming, characterized by a design that combines natural materials, such as wood and iron, with modern elements and lighting designed to create an intimate and refined atmosphere.

The large windows offer a splendid view of the outdoor garden, a green space that adds a touch of tranquillity and nature to the heart of the neighbourhood. Ratanà's menu is a tribute to Lombard tradition, reinterpreted with creativity and respect for quality ingredients. The chef offers dishes that enhance the authentic flavours of the area, using fresh and seasonal products, often from small local producers. Among the specialities, you can find creamy risottos, braised meats, ossobuco alla milanese and other typical delicacies, all prepared with techniques that respect tradition but with a modern and elegant presentation. Each dish is designed to tell a story of Milanese and Lombard cuisine, enriched by contemporary influences.