Best European Restaurants in Isola

Located in the heart of the Isola district in Milan, Guyot is a refined restaurant that offers a food and wine experience dedicated to traditional Piedmontese and Italian dishes, accompanied by a curated selection of fine wines. With an elegant and welcoming atmosphere, Guyot is the ideal place for those who want to enjoy refined and authentic cuisine characterized by the quality of the raw materials and attention to detail. Perfect for a romantic dinner, a business lunch or a special evening, Guyot stands out for its ability to combine tradition and innovation in a refined but informal context. Guyot's atmosphere is intimate and sophisticated, with interiors that combine classic elegance and modern touches. The dark wood furnishings, soft lighting and warm-toned walls create a welcoming environment where every detail is designed to make guests feel at ease. Guyot's cuisine is a tribute to Piedmontese and Italian tradition, with dishes that enhance the quality of the ingredients and respect for classic recipes but with a touch of creativity. The menu varies according to the season, guaranteeing fresh and carefully selected products. Among the most representative dishes of the Piedmontese tradition, we find the Vitello tonnato, an iconic appetizer prepared with thin slices of veal and a creamy sauce made with tuna, anchovies and capers. Also not to be missed are the tajarin with butter and sage, a fresh pasta typical of Piedmont, and the plin, ravioli filled with meat or vegetables, served with delicate and flavorful sauces.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details. The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours. Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.

A few steps from the beautiful Gae Aulenti square, we find Alexander Fish Cuisine, a creative fish-based cuisine restaurant in one of the most loved districts of Milan. Excellent quality raw materials, seasonal products and continuous research are the hallmarks of the cuisine of AleXAmber Fish Cuisine. Quality is the first value that guides the choice of products, together with seasonality and respect for raw materials: enhancing flavours without distorting them is the first intent. The best wine labels are offered in combination with the dishes, from the most renowned and appreciated to the finely sought-after ones, from small cellars that pursue quality in their production. Everything is made in-house, starting with the bread, fresh pasta and desserts.

Fishion Restaurant is located in Milan in the Porta Garibaldi area, a few steps from Piazza Gae Aulenti. The raw materials selected from the best fish market in Milan are the protagonists of recipes that offer guests the opportunity to taste raw or cooked fish. Pure fish, refined marinades, tartare proposals with a-la-minute smokings or with stimulating combinations. For lovers of raw fish there is something for all tastes, without forgetting our selections of oysters, caviar and coquillages. The best of the fish and the classics of seafood are the protagonists of the Pedol Selection, that is our à la carte proposal, in which our kitchen staff revisits some traditional preparations in a modern key, enhancing the incredible raw material we have available to the maximum.