Barzac • Tradizione Piacentina

Barzac • Tradizione Piacentina in Milan is a restaurant that celebrates the rich and tasty culinary tradition of Piacenza, bringing the authentic flavours of Emilia-Romagna to the heart of Milan. Located in Central Zone and easily accessible area, Barzac is an oasis for lovers of regional cuisine, where the gastronomic tradition of Piacenza is enhanced through dishes that combine genuine ingredients and recipes handed down for generations. The restaurant's environment is warm and welcoming, with a design that recalls the rustic elegance of Emilian trattorias. The interiors are characterized by natural materials such as wood and stone, details that create a familiar and relaxing atmosphere.

The furnishings, although simple, are cared for in the most minor details, with touches that pay homage to the culture and traditions of Piacenza. Barzac's menu is a true journey through the flavours of Piacenza, with a wide selection of typical dishes ranging from appetizers of local cured meats and cheeses to first courses such as lanolin in brodo, pisarei e fasö (gnocchi with beans) and Tortelli con la coda. Among the second courses, there is no shortage of specialities such as coppa arrest, piccola di cavallo, and other meat-based delicacies. All this is accompanied by an excellent selection of wines, with particular attention to labels from Emilia and Piacenza, perfect for enhancing the flavours of the dishes.