Best Italian Restaurants in Milano Centrale

Cerere Milano is an elegant and refined restaurant in the heart of Milan, in Moscova Zone, dedicated to those seeking a culinary experience that combines tradition and innovation in a sophisticated context. The name itself, inspired by the Roman goddess of fertility and harvest, reflects the attention to quality and seasonality of the ingredients that characterize each dish on the menu. Cerere Milano's environment combines elegance and modernity with interiors that fit the most minor details. The spaces are furnished with a contemporary design, where fine materials such as marble, wood and glass blend harmoniously, creating a welcoming but exclusive atmosphere. The artfully designed lighting and sober colours help make the restaurant ideal for romantic dinners, business lunches or special evenings. The menu of Cerere Milano is a celebration of Italian cuisine, reinterpreted with a modern and creative touch. Each dish is the result of a careful selection of fresh and seasonal ingredients sourced from local suppliers and the excellence of the Italian territory. The gastronomic proposal ranges from Italian classics, revisited in a contemporary key, to original creations that enhance authentic flavours with innovative combinations. Among the specialities, you can find first courses in fresh pasta, second courses in meat and fish, and artisanal desserts that pay homage to the Italian pastry tradition.

Cantina Meridionale in Milan is a restaurant that brings the authentic flavour of Southern Italy to the heart of the city, offering a culinary experience that celebrates Southern gastronomic traditions with passion and authenticity. Located in Porta Garibaldi Zone, Cantina Meridionale is a refuge for those who want to immerse themselves in the typical scents and flavours of the southern regions in a welcoming and familiar environment. The restaurant stands out for its warm and rustic design, characterized by natural materials such as wood and stone, which recall the atmosphere of the ancient cellars of the South. The walls are adorned with details that tell stories of distant lands, including historic photographs, artisanal ceramics and carefully arranged bottles of wine. The soft lighting and the arrangement of the tables help create an intimate and relaxed atmosphere, ideal for a romantic dinner, a family lunch or an evening with friends. The menu of Cantina Meridionale is a gastronomic journey through the regions of Southern Italy, with a wide selection of dishes that enhance the richness and variety of southern cuisine. Among the specialties, the authentic flavors of Puglia, Calabria, Sicily and Campania stand out, with dishes such as orecchiette alle cime di rapa, parmigiana di melanzane, pasta con le sarde and classic Sicilian arancini. Each dish is prepared with fresh and genuine ingredients, often sourced directly from Southern Italy, to guarantee an authentic and quality culinary experience.

Il Mannarino, located in the Repubblica district of Milan, is a restaurant that brings the authentic spirit of Apulian cuisine to the heart of the city, with a concept that combines the art of traditional butchery and the pleasure of enjoying high-quality meat in a welcoming and friendly environment. This restaurant is a point of reference for those seeking a culinary experience that celebrates the genuine flavours of Southern Italy, with a particular emphasis on meat, treated with skill and passion. The design of Il Mannarino is a tribute to Apulian tradition, with interiors that blend rustic and modern elements: wooden furnishings, decorated tiles, and warm colours create an atmosphere reminiscent of the ancient butchers and trattorias of the South but with a contemporary touch that makes the restaurant suitable for any occasion, from an informal dinner to a business lunch. The heart of the restaurant is its meat showcase, where fresh and selected cuts are displayed and prepared to measure for guests. The menu is a tribute to traditional recipes from Puglia, with dishes that highlight the quality of the meat, such as bombette pugliesi, artisanal sausages, and arrosticini, all cooked on the grill with simplicity and attention to detail. Alongside the meat specialities, the menu offers a selection of typical appetizers, such as fresh burrata, taralli, and grilled vegetables, which complete the experience with authentic and genuine flavours.

Moebius is a restaurant in the dynamic Milano Centrale district known for its bold and innovative vision of contemporary cuisine. This unique venue stands out for its cutting-edge gastronomic proposal, which blends tradition and experimentation in an environment that is as sophisticated as it is welcoming. Moebius' design is a visual and sensory experience, with interiors that combine industrial elements and elegant details. The environment is characterized by an intimate and refined atmosphere, with modern furnishings, large windows, and mood lighting that create an ideal setting for romantic dinners, special evenings or business meetings. Contemporary works of art and designer furnishings, combined with materials such as wood, metal and glass, create an urban and sophisticated space. Moebius' menu is a culinary journey that explores the boundaries of Italian and international cuisine, with dishes that blend flavours and techniques from around the world. Each dish results from careful research and uncompromising creativity and is presented with a refined aesthetic that reflects the chef's attention to detail. Among the specialities, you can find dishes that reinterpret the classics of Italian cuisine with a modern twist and original creations that highlight seasonal and high-quality ingredients.

Barzac • Tradizione Piacentina in Milan is a restaurant that celebrates the rich and tasty culinary tradition of Piacenza, bringing the authentic flavours of Emilia-Romagna to the heart of Milan. Located in Central Zone and easily accessible area, Barzac is an oasis for lovers of regional cuisine, where the gastronomic tradition of Piacenza is enhanced through dishes that combine genuine ingredients and recipes handed down for generations. The restaurant's environment is warm and welcoming, with a design that recalls the rustic elegance of Emilian trattorias. The interiors are characterized by natural materials such as wood and stone, details that create a familiar and relaxing atmosphere. The furnishings, although simple, are cared for in the most minor details, with touches that pay homage to the culture and traditions of Piacenza. Barzac's menu is a true journey through the flavours of Piacenza, with a wide selection of typical dishes ranging from appetizers of local cured meats and cheeses to first courses such as lanolin in brodo, pisarei e fasö (gnocchi with beans) and Tortelli con la coda. Among the second courses, there is no shortage of specialities such as coppa arrest, piccola di cavallo, and other meat-based delicacies. All this is accompanied by an excellent selection of wines, with particular attention to labels from Emilia and Piacenza, perfect for enhancing the flavours of the dishes.

Cotoliamo in Milan is a restaurant that passionately celebrates one of the symbolic dishes of the Milanese tradition: the cotoletta. Located in Centrale Zone, Cotoliamo is a welcoming and contemporary place dedicated to those who want to taste this classic Lombard cuisine in various interpretations, all prepared with the highest quality ingredients. The design of Cotoliamo is modern and informal, with interiors that combine elements of industrial style and warm and welcoming touches, such as the walls decorated with illustrations that tell the story of the Milanese cotoletta. The environment is bright and dynamic, perfect for a quick lunch, a dinner with friends or an informal evening, where every detail is designed to make guests feel at ease. The menu of Cotoliamo revolves around the cotoletta, offered in different variations that enhance the creativity of the chef and the quality of the raw materials. From the classic cotoletta alla Milanese, golden and crispy, to more innovative versions with surprising ingredients and combinations, each dish is a tribute to tradition revisited in a modern key. Alongside the cutlets, the menu also offers a selection of delicious side dishes, appetizers and desserts that complete the gastronomic experience.

Giannino dal 1899 restaurant in Milan is a historic institution in the city, synonymous with elegance, tradition and Italian haute cuisine. Founded at the end of the 19th century, Giannino is one of the most prestigious restaurants in Milan. It is known for its culinary excellence and welcoming celebrities, politicians, and food lovers worldwide. Located in the Repubblica area, the restaurant welcomes its guests in a sophisticated and refined environment, where every detail is taken care of with great attention. The interiors of Giannino dal 1899 are a tribute to Milanese tradition, with classic and refined furnishings, high ceilings, fine wood panelling, and warm lighting that creates an intimate and luxurious atmosphere. The elegant and comfortable rooms are perfect for romantic dinners, business lunches and special occasions, offering a high-class experience in the heart of Milan. Giannino’s menu is a journey through Italian cuisine, with a particular emphasis on traditional Milanese and Lombard recipes, revisited with a touch of modernity. Among the specialities, you can taste risotto alla Milanese, ossobuco, cotoletta alla Milanese and other delicacies prepared with selected ingredients and refined culinary techniques. Each dish is designed to enhance the authentic flavours of tradition with an elegant and contemporary presentation.

The Liberty restaurant is located in Milan in the Porta Nuova area, not far from Piazza Gae Aulenti. The concreteness of the dishes you find here at Il Liberty, their authenticity, their essentiality, is the result of a mix of passion, memories, and traditional flavors. From Monday to Saturday also for a lunch with colleagues, a business meeting, a pleasant break at the end of the morning.

Bambi Trippa e Lampredotto in Milan is a restaurant that brings traditional Tuscan cuisine's authentic and rustic flavour to the city's heart. Located next to the Central Station, this restaurant is a tribute to famous cuisine, focusing on tripe and lampredotto dishes, two typical specialities of Florentine cuisine. The restaurant welcomes its guests in an informal and welcoming environment, where the atmosphere is reminiscent of ancient Tuscan taverns. The interiors are furnished with rustic taste, with wooden tables, walls decorated with images and objects that recall Tuscan tradition, and warm lighting that makes the environment particularly convivial. The menu of Bambi Trippa e Lampredotto is a real journey into the authentic flavours of Tuscany, with dishes that enhance the simplicity and genuineness of the ingredients. The undisputed protagonists are tripe and lampredotto, cooked according to traditional recipes. Still, the menu also offers other regional specialities, such as ribollita, pappa al pomodoro, and various platters of typical cured meats and cheeses. Each dish is prepared with passion and respect for tradition, using high-quality raw materials, often sourced directly from Tuscany.

Osteria Papà Nicola, located in the lively Milano Centrale district, is a restaurant that embodies the essence of traditional Italian cuisine, offering an authentic gastronomic experience in a welcoming and familiar environment. This place is a refuge for those seeking genuine flavours and warm hospitality, which recall the true Italian osterias of the past. The design of Osteria Papà Nicola is rustic and charming, with interiors that convey warmth and friendliness. Solid wood tables, classic design chairs and walls decorated with historic photographs and vintage objects create an intimate and relaxed atmosphere. The place is carefully furnished, combining traditional elements with modern touches that make the environment welcoming and pleasant, ideal for family dinners, meetings with friends or business lunches. The menu of Osteria Papà Nicola is a journey into the authentic flavours of Italian cuisine, with dishes that celebrate regional recipes and the seasonality of the ingredients. The appetizers range from classic cold cuts and cheese platters to bruschetta and grilled vegetables. At the same time, the first courses offer a selection of fresh homemade pasta, such as tagliatelle with ragù, stuffed ravioli and potato gnocchi. Among the second courses, you can enjoy meat and fish specialities, such as braised beef in Barolo, Milanese cutlet and fresh fish of the day, prepared with traditional techniques and accompanied by seasonal side dishes. Homemade desserts, such as tiramisu and fruit tart, complete the meal with sweetness and authenticity.

Antica Osteria Cavallini in Milan is a historic institution in the city, and it has been open since 1934. It represents a point of reference for those who want to immerse themselves in the Milanese culinary tradition in an environment of charm and history. Situated in Central Zone, the Osteria welcomes its guests in a space with a retro flavour, characterized by classic furnishings, ceilings with exposed beams, elegant boiserie and an enchanting internal garden, which offers a green and relaxing refuge in the heart of the metropolis. The menu of Antica Osteria Cavallini is a tribute to Lombard and Milanese cuisine, with iconic dishes such as risotto alla Milanese, ossobuco and cotoletta alla Milanese. Each dish is carefully selected with high-quality ingredients to keep traditional recipes intact. The kitchen also offers a selection of classic and seasonal Italian dishes, enhancing the freshness and authenticity of the products. The service is impeccable, with a courteous and professional staff that makes the experience even more pleasant, offering advice on dishes and wines and ensuring attention to detail that makes each guest feel at the centre of attention. Antica Osteria Cavallini is the ideal place for an authentic and sophisticated experience, perfect for a romantic dinner, a business lunch or an evening with friends, where Milanese history and tradition meet elegance and quality.

Osteria Mamma Rosa, located in the Milano Centrale district, is a restaurant that embodies the authentic Italian culinary tradition, offering an experience that combines genuine flavours and a warm and familiar atmosphere. This osteria is the perfect refuge for those who want to enjoy homemade dishes prepared with passion and respect for traditional recipes in an environment that recalls the ancient Italian trattorias. The design of Osteria Mamma Rosa is rustic and welcoming, with interiors that evoke the warmth of an Italian home. Solid wood tables, classic chairs, checked tablecloths and walls decorated with vintage photographs and copper kitchen utensils create an intimate and comfortable atmosphere, where every detail helps to make guests feel like part of a large family. The soft lighting and the friendly welcome of the staff make this restaurant the ideal place for a family dinner, a business lunch or an evening with friends. The menu of Osteria Mamma Rosa is a journey through the flavours of Italian cuisine, with dishes that celebrate the tradition and seasonality of the ingredients. The culinary offering ranges from classic appetizers such as bruschetta and local cured meats to first courses of fresh homemade pasta, such as tagliatelle with ragù, ravioli and lasagna. The meat and fish specialities are among the second courses, prepared according to regional recipes, such as braised beef in Barolo, ossobuco alla milanese and cod alla vicentina. There is no shortage of homemade desserts, such as tiramisu and fruit tart, which close the meal with a touch of sweetness and authenticity.

Bauscia restaurant in Milan is an elegant tribute to Milanese cuisine, where the city's gastronomic tradition meets a touch of modernity and refinement. Located in Brera Zone, Bauscia represents the perfect combination of the authenticity of local flavours and culinary innovation, creating a gastronomic experience that pays homage to the history of Milan. The restaurant's design is refined, with interiors that blend contemporary elements with references to the most classic Milan. The elegant furnishings, warm colours and soft lighting create a sophisticated yet welcoming atmosphere, ideal for romantic dinners, business lunches, or evenings with friends. Attention to detail is also reflected in the mise en place, where each element is tastefully chosen to complete the experience. Bauscia's menu is a journey through the flavours of Milan, with a selection of dishes that pay homage to the city's traditional cuisine. Among the proposals, the classic risotto alla milanese, cotoletta alla Milanese, and ossobuco stand out, prepared with high-quality ingredients and particular attention to technique. These are accompanied by dishes that reinterpret traditional recipes creatively, offering a modern vision of Milanese cuisine.

ARS Milano - Ristorante e Cocktail Bar is a contemporary gem in Milan's culinary scene, located in Central Zone, in a strategic position that combines the energy of the city with a sophisticated and modern atmosphere. ARS Milano stands out for its unique combination of haute cuisine and mixology, offering an experience that blends innovative flavours and creativity in an elegant and cosmopolitan environment. The restaurant offers a menu that explores Italian cuisine with a modern twist, where attention to the quality of raw materials is combined with cutting-edge culinary techniques. The dishes, presented with remarkable aesthetic care, range from reinterpretations of Italian classics to original creations, always with an eye to seasonality and innovation. Each course is designed to surprise and delight in a perfect balance between tradition and modernity. In addition to the gastronomic proposal, ARS Milano also stands out for its cocktail bar, a point of reference for lovers of signature drinks. The bar offers a selection of original and classic cocktails prepared by expert mixologists who use refined ingredients and innovative techniques. With its intimate and refined atmosphere, the bar setting is ideal for an aperitif, an after-dinner or an evening with friends. ARS Milano - Ristorante e Cocktail Bar is the perfect destination for those looking for a sophisticated culinary experience combined with classy cocktails in a chic and modern setting. It is ideal for romantic dinners, special evenings, or a moment of pleasure and relaxation in the heart of Milan.

Since 1926, Bice Milano has been the symbol of historic Milanese catering in the fashion district. A reference point for traditional food lovers in a refined and elegant setting. Upon opening the door, guests are immediately welcomed into a welcoming atmosphere and invited to leave their overcoats in the cloakroom. The restaurant's main room develops on a passage that leads to the open kitchen, with the tables arranged in the various corners and the small spaces. Bice's cuisine offers dishes of Tuscan solid tradition. In honour of Milan, the city she loves so much, there are also Milanese dishes which have proudly remained on the list. The kinds of pasta are rigorously homemade. The most popular recipe remains the very famous Pappardelle on the phone. There is no shortage of risottos, proposed according to the seasonality of the ingredients.

Hyatt Centric Milan Centrale, located in the bustling heart of Milan near the iconic Central Station, stands as a beacon of modern luxury and convenience in Italy's fashion capital. This upscale hotel is ideally situated for business travellers and tourists, offering easy access to Milan's major transport hubs, shopping districts, cultural sites, and business centres. The hotel boasts a contemporary design that captures the essence of Milanese style, with sleek, sophisticated interiors that blend modern aesthetics with comfort and functionality. The guest rooms and suites are elegantly furnished, featuring state-of-the-art amenities, luxurious bedding, and thoughtful touches that cater to the needs of today's travellers. Many rooms offer stunning views of the Milan skyline, providing a picturesque backdrop to a restful stay. Dining at Hyatt Centric Milan Centrale is a delightful experience, with multiple on-site restaurants and bars that cater to diverse tastes and preferences. The main restaurant combines local Italian cuisine and international dishes prepared with fresh, high-quality ingredients. The rooftop bar and lounge are a highlight, offering signature cocktails, light meals, and panoramic city views, making it a perfect spot for evening relaxation or social gatherings.