About Us
Osteria Mamma Rosa, located in the Milano Centrale district, is a restaurant that embodies the authentic Italian culinary tradition, offering an experience that combines genuine flavours and a warm and familiar atmosphere. This osteria is the perfect refuge for those who want to enjoy homemade dishes prepared with passion and respect for traditional recipes in an environment that recalls the ancient Italian trattorias. The design of Osteria Mamma Rosa is rustic and welcoming, with interiors that evoke the warmth of an Italian home. Solid wood tables, classic chairs, checked tablecloths and walls decorated with vintage photographs and copper kitchen utensils create an intimate and comfortable atmosphere, where every detail helps to make guests feel like part of a large family.
The soft lighting and the friendly welcome of the staff make this restaurant the ideal place for a family dinner, a business lunch or an evening with friends. The menu of Osteria Mamma Rosa is a journey through the flavours of Italian cuisine, with dishes that celebrate the tradition and seasonality of the ingredients. The culinary offering ranges from classic appetizers such as bruschetta and local cured meats to first courses of fresh homemade pasta, such as tagliatelle with ragù, ravioli and lasagna. The meat and fish specialities are among the second courses, prepared according to regional recipes, such as braised beef in Barolo, ossobuco alla milanese and cod alla vicentina. There is no shortage of homemade desserts, such as tiramisu and fruit tart, which close the meal with a touch of sweetness and authenticity.
The soft lighting and the friendly welcome of the staff make this restaurant the ideal place for a family dinner, a business lunch or an evening with friends. The menu of Osteria Mamma Rosa is a journey through the flavours of Italian cuisine, with dishes that celebrate the tradition and seasonality of the ingredients. The culinary offering ranges from classic appetizers such as bruschetta and local cured meats to first courses of fresh homemade pasta, such as tagliatelle with ragù, ravioli and lasagna. The meat and fish specialities are among the second courses, prepared according to regional recipes, such as braised beef in Barolo, ossobuco alla milanese and cod alla vicentina. There is no shortage of homemade desserts, such as tiramisu and fruit tart, which close the meal with a touch of sweetness and authenticity.
Cuisines
Italian
Restaurant Type
Premium Casual
Cuisine Styles
Vegetarian, Vegan, Gluten Free, Seafood
Services
Free Wi-Fi, Smoking Area, Takeaway, Disabled access, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard