Best Restaurants in Milano Centrale

Albufera restaurant in Milan is a refined corner of Spain in the city's heart, in the Buenos Aires neighbourhood, specializing in traditional Valencian and Spanish cuisine. Located in a central and easily accessible area, Albufera offers a warm and welcoming atmosphere, where modern design blends with typical Spanish elements, creating an elegant but informal environment. The menu is a journey through the flavours of Spain, with a particular focus on paellas, prepared according to the original Valencian recipe with fresh, high-quality ingredients. Alongside these, you will find a selection of tapas, meat and fish dishes, and typical desserts, all accompanied by a fine wine list with some of the best Spanish labels. The service is attentive and friendly, with trained staff ready to guide you in choosing the dishes, ensuring that every detail of the culinary experience is taken care of to the maximum. Albufera is the ideal place for an intimate dinner, a business lunch or an evening with friends, where the passion for Spanish cuisine is reflected in every course.

Cerere Milano is an elegant and refined restaurant in the heart of Milan, in Moscova Zone, dedicated to those seeking a culinary experience that combines tradition and innovation in a sophisticated context. The name itself, inspired by the Roman goddess of fertility and harvest, reflects the attention to quality and seasonality of the ingredients that characterize each dish on the menu. Cerere Milano's environment combines elegance and modernity with interiors that fit the most minor details. The spaces are furnished with a contemporary design, where fine materials such as marble, wood and glass blend harmoniously, creating a welcoming but exclusive atmosphere. The artfully designed lighting and sober colours help make the restaurant ideal for romantic dinners, business lunches or special evenings. The menu of Cerere Milano is a celebration of Italian cuisine, reinterpreted with a modern and creative touch. Each dish is the result of a careful selection of fresh and seasonal ingredients sourced from local suppliers and the excellence of the Italian territory. The gastronomic proposal ranges from Italian classics, revisited in a contemporary key, to original creations that enhance authentic flavours with innovative combinations. Among the specialities, you can find first courses in fresh pasta, second courses in meat and fish, and artisanal desserts that pay homage to the Italian pastry tradition.

Cantina Meridionale in Milan is a restaurant that brings the authentic flavour of Southern Italy to the heart of the city, offering a culinary experience that celebrates Southern gastronomic traditions with passion and authenticity. Located in Porta Garibaldi Zone, Cantina Meridionale is a refuge for those who want to immerse themselves in the typical scents and flavours of the southern regions in a welcoming and familiar environment. The restaurant stands out for its warm and rustic design, characterized by natural materials such as wood and stone, which recall the atmosphere of the ancient cellars of the South. The walls are adorned with details that tell stories of distant lands, including historic photographs, artisanal ceramics and carefully arranged bottles of wine. The soft lighting and the arrangement of the tables help create an intimate and relaxed atmosphere, ideal for a romantic dinner, a family lunch or an evening with friends. The menu of Cantina Meridionale is a gastronomic journey through the regions of Southern Italy, with a wide selection of dishes that enhance the richness and variety of southern cuisine. Among the specialties, the authentic flavors of Puglia, Calabria, Sicily and Campania stand out, with dishes such as orecchiette alle cime di rapa, parmigiana di melanzane, pasta con le sarde and classic Sicilian arancini. Each dish is prepared with fresh and genuine ingredients, often sourced directly from Southern Italy, to guarantee an authentic and quality culinary experience.

Il Mannarino, located in the Repubblica district of Milan, is a restaurant that brings the authentic spirit of Apulian cuisine to the heart of the city, with a concept that combines the art of traditional butchery and the pleasure of enjoying high-quality meat in a welcoming and friendly environment. This restaurant is a point of reference for those seeking a culinary experience that celebrates the genuine flavours of Southern Italy, with a particular emphasis on meat, treated with skill and passion. The design of Il Mannarino is a tribute to Apulian tradition, with interiors that blend rustic and modern elements: wooden furnishings, decorated tiles, and warm colours create an atmosphere reminiscent of the ancient butchers and trattorias of the South but with a contemporary touch that makes the restaurant suitable for any occasion, from an informal dinner to a business lunch. The heart of the restaurant is its meat showcase, where fresh and selected cuts are displayed and prepared to measure for guests. The menu is a tribute to traditional recipes from Puglia, with dishes that highlight the quality of the meat, such as bombette pugliesi, artisanal sausages, and arrosticini, all cooked on the grill with simplicity and attention to detail. Alongside the meat specialities, the menu offers a selection of typical appetizers, such as fresh burrata, taralli, and grilled vegetables, which complete the experience with authentic and genuine flavours.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Ramen Shifu Filzi, located in the lively Milano Centrale district, is a restaurant that brings the authentic taste of Japan to the heart of the city, specializing in the art of ramen. This restaurant is a must-visit destination for those who want to immerse themselves in a culinary experience that combines tradition, quality and a welcoming and contemporary atmosphere. Ramen Shifu Filzi's design is modern and minimalist, with interiors that recall the essence of Japanese culture. Neutral-toned walls, wooden details and accents that evoke the charm of Japanese izakaya create an intimate and relaxed environment. The table layout and soft lighting contribute to a pleasant experience, perfect for a quick meal during a lunch break and an informal dinner with friends or alone. Ramen Shifu Filzi's menu is a tribute to the Japanese ramen tradition, with rich and flavorful broths, handmade noodles and fresh, high-quality ingredients. The restaurant offers a variety of ramen, from the classic Tonkotsu, with its creamy pork bone broth, to the light and savoury Shoyu, to the umami-rich Miso. Each bowl is enriched with traditional toppings such as pickled egg, chashu (roast pork), nori seaweed and fresh spring onions for an authentic and satisfying experience.

Moebius is a restaurant in the dynamic Milano Centrale district known for its bold and innovative vision of contemporary cuisine. This unique venue stands out for its cutting-edge gastronomic proposal, which blends tradition and experimentation in an environment that is as sophisticated as it is welcoming. Moebius' design is a visual and sensory experience, with interiors that combine industrial elements and elegant details. The environment is characterized by an intimate and refined atmosphere, with modern furnishings, large windows, and mood lighting that create an ideal setting for romantic dinners, special evenings or business meetings. Contemporary works of art and designer furnishings, combined with materials such as wood, metal and glass, create an urban and sophisticated space. Moebius' menu is a culinary journey that explores the boundaries of Italian and international cuisine, with dishes that blend flavours and techniques from around the world. Each dish results from careful research and uncompromising creativity and is presented with a refined aesthetic that reflects the chef's attention to detail. Among the specialities, you can find dishes that reinterpret the classics of Italian cuisine with a modern twist and original creations that highlight seasonal and high-quality ingredients.

Locanda Perbellini Bistrot in the Milano Centrale district is a refined restaurant with the unmistakable signature of the starred chef Giancarlo Perbellini, offering a culinary experience that blends tradition and innovation in a welcoming and informal environment. Located a few steps from the Central Station, the restaurant represents an oasis of Italian haute cuisine, accessible and friendly, in one of the city's most dynamic and strategic neighbourhoods. Locanda Perbellini Bistrot is design perfectly balances elegance and simplicity, with interiors that combine natural materials and modern lines. Wooden tables and chairs with an essential design and details that recall Italian tradition blend harmoniously in a warm and relaxed atmosphere. The environment, with its soft and welcoming lighting, is ideal for a gourmet break during the day, a dinner with friends or an informal business lunch, always maintaining a touch of refinement that makes every visit special. The menu at Locanda Perbellini Bistrot is a journey through the flavours of Italian cuisine, reinterpreted with skill and creativity. Each dish is prepared with high-quality, fresh and seasonal ingredients, following Chef Perbellini's philosophy of enhancing the simplicity and authenticity of flavours. Among the proposals, classic Italian dishes are revisited with a modern touch, such as fresh pasta, creamy risottos, and second courses of meat and fish cooked to perfection. The cuisine stands out for its ability to combine tradition and innovation, offering a gastronomic experience that surprises and satisfies the most demanding palates.

Barzac • Tradizione Piacentina in Milan is a restaurant that celebrates the rich and tasty culinary tradition of Piacenza, bringing the authentic flavours of Emilia-Romagna to the heart of Milan. Located in Central Zone and easily accessible area, Barzac is an oasis for lovers of regional cuisine, where the gastronomic tradition of Piacenza is enhanced through dishes that combine genuine ingredients and recipes handed down for generations. The restaurant's environment is warm and welcoming, with a design that recalls the rustic elegance of Emilian trattorias. The interiors are characterized by natural materials such as wood and stone, details that create a familiar and relaxing atmosphere. The furnishings, although simple, are cared for in the most minor details, with touches that pay homage to the culture and traditions of Piacenza. Barzac's menu is a true journey through the flavours of Piacenza, with a wide selection of typical dishes ranging from appetizers of local cured meats and cheeses to first courses such as lanolin in brodo, pisarei e fasö (gnocchi with beans) and Tortelli con la coda. Among the second courses, there is no shortage of specialities such as coppa arrest, piccola di cavallo, and other meat-based delicacies. All this is accompanied by an excellent selection of wines, with particular attention to labels from Emilia and Piacenza, perfect for enhancing the flavours of the dishes.

Cotoliamo in Milan is a restaurant that passionately celebrates one of the symbolic dishes of the Milanese tradition: the cotoletta. Located in Centrale Zone, Cotoliamo is a welcoming and contemporary place dedicated to those who want to taste this classic Lombard cuisine in various interpretations, all prepared with the highest quality ingredients. The design of Cotoliamo is modern and informal, with interiors that combine elements of industrial style and warm and welcoming touches, such as the walls decorated with illustrations that tell the story of the Milanese cotoletta. The environment is bright and dynamic, perfect for a quick lunch, a dinner with friends or an informal evening, where every detail is designed to make guests feel at ease. The menu of Cotoliamo revolves around the cotoletta, offered in different variations that enhance the creativity of the chef and the quality of the raw materials. From the classic cotoletta alla Milanese, golden and crispy, to more innovative versions with surprising ingredients and combinations, each dish is a tribute to tradition revisited in a modern key. Alongside the cutlets, the menu also offers a selection of delicious side dishes, appetizers and desserts that complete the gastronomic experience.

Giannino dal 1899 restaurant in Milan is a historic institution in the city, synonymous with elegance, tradition and Italian haute cuisine. Founded at the end of the 19th century, Giannino is one of the most prestigious restaurants in Milan. It is known for its culinary excellence and welcoming celebrities, politicians, and food lovers worldwide. Located in the Repubblica area, the restaurant welcomes its guests in a sophisticated and refined environment, where every detail is taken care of with great attention. The interiors of Giannino dal 1899 are a tribute to Milanese tradition, with classic and refined furnishings, high ceilings, fine wood panelling, and warm lighting that creates an intimate and luxurious atmosphere. The elegant and comfortable rooms are perfect for romantic dinners, business lunches and special occasions, offering a high-class experience in the heart of Milan. Giannino’s menu is a journey through Italian cuisine, with a particular emphasis on traditional Milanese and Lombard recipes, revisited with a touch of modernity. Among the specialities, you can taste risotto alla Milanese, ossobuco, cotoletta alla Milanese and other delicacies prepared with selected ingredients and refined culinary techniques. Each dish is designed to enhance the authentic flavours of tradition with an elegant and contemporary presentation.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

The Liberty restaurant is located in Milan in the Porta Nuova area, not far from Piazza Gae Aulenti. The concreteness of the dishes you find here at Il Liberty, their authenticity, their essentiality, is the result of a mix of passion, memories, and traditional flavors. From Monday to Saturday also for a lunch with colleagues, a business meeting, a pleasant break at the end of the morning.

MU Dimsum, located in the Milano Centrale district, is a refined restaurant that brings the authenticity and elegance of Cantonese cuisine to the heart of the city, focusing on dim sum, the miniature masterpieces of the Chinese culinary tradition. This restaurant is an unmissable destination for those who want to enjoy a gastronomic experience that combines tradition, quality and a touch of modernity. The design of MU Dimsum is an ode to oriental aesthetics, with elegant interiors and attention to detail. The environment is characterized by a harmony of soft colours, natural materials such as dark wood and stone, and decorations that recall Chinese art and culture, creating an intimate and refined atmosphere. The soft lights and well-spaced tables guarantee a pleasant and relaxed culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. The menu of MU Dimsum is a journey into the authentic flavours of Cantonese cuisine, with a particular emphasis on dim sum, prepared with mastery and the highest quality ingredients. Every dish is a work of art, from delicately stuffed steamed dumplings to soft and fluffy bao to main courses that enhance traditional flavours with a modern twist. Alongside dim sum, the menu offers a selection of classic Chinese dishes, such as Peking duck, stir-fried rice, and flavourful soups, all prepared using traditional techniques.

Bambi Trippa e Lampredotto in Milan is a restaurant that brings traditional Tuscan cuisine's authentic and rustic flavour to the city's heart. Located next to the Central Station, this restaurant is a tribute to famous cuisine, focusing on tripe and lampredotto dishes, two typical specialities of Florentine cuisine. The restaurant welcomes its guests in an informal and welcoming environment, where the atmosphere is reminiscent of ancient Tuscan taverns. The interiors are furnished with rustic taste, with wooden tables, walls decorated with images and objects that recall Tuscan tradition, and warm lighting that makes the environment particularly convivial. The menu of Bambi Trippa e Lampredotto is a real journey into the authentic flavours of Tuscany, with dishes that enhance the simplicity and genuineness of the ingredients. The undisputed protagonists are tripe and lampredotto, cooked according to traditional recipes. Still, the menu also offers other regional specialities, such as ribollita, pappa al pomodoro, and various platters of typical cured meats and cheeses. Each dish is prepared with passion and respect for tradition, using high-quality raw materials, often sourced directly from Tuscany.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.

Osteria Papà Nicola, located in the lively Milano Centrale district, is a restaurant that embodies the essence of traditional Italian cuisine, offering an authentic gastronomic experience in a welcoming and familiar environment. This place is a refuge for those seeking genuine flavours and warm hospitality, which recall the true Italian osterias of the past. The design of Osteria Papà Nicola is rustic and charming, with interiors that convey warmth and friendliness. Solid wood tables, classic design chairs and walls decorated with historic photographs and vintage objects create an intimate and relaxed atmosphere. The place is carefully furnished, combining traditional elements with modern touches that make the environment welcoming and pleasant, ideal for family dinners, meetings with friends or business lunches. The menu of Osteria Papà Nicola is a journey into the authentic flavours of Italian cuisine, with dishes that celebrate regional recipes and the seasonality of the ingredients. The appetizers range from classic cold cuts and cheese platters to bruschetta and grilled vegetables. At the same time, the first courses offer a selection of fresh homemade pasta, such as tagliatelle with ragù, stuffed ravioli and potato gnocchi. Among the second courses, you can enjoy meat and fish specialities, such as braised beef in Barolo, Milanese cutlet and fresh fish of the day, prepared with traditional techniques and accompanied by seasonal side dishes. Homemade desserts, such as tiramisu and fruit tart, complete the meal with sweetness and authenticity.

Antica Osteria Cavallini in Milan is a historic institution in the city, and it has been open since 1934. It represents a point of reference for those who want to immerse themselves in the Milanese culinary tradition in an environment of charm and history. Situated in Central Zone, the Osteria welcomes its guests in a space with a retro flavour, characterized by classic furnishings, ceilings with exposed beams, elegant boiserie and an enchanting internal garden, which offers a green and relaxing refuge in the heart of the metropolis. The menu of Antica Osteria Cavallini is a tribute to Lombard and Milanese cuisine, with iconic dishes such as risotto alla Milanese, ossobuco and cotoletta alla Milanese. Each dish is carefully selected with high-quality ingredients to keep traditional recipes intact. The kitchen also offers a selection of classic and seasonal Italian dishes, enhancing the freshness and authenticity of the products. The service is impeccable, with a courteous and professional staff that makes the experience even more pleasant, offering advice on dishes and wines and ensuring attention to detail that makes each guest feel at the centre of attention. Antica Osteria Cavallini is the ideal place for an authentic and sophisticated experience, perfect for a romantic dinner, a business lunch or an evening with friends, where Milanese history and tradition meet elegance and quality.

Osteria Mamma Rosa, located in the Milano Centrale district, is a restaurant that embodies the authentic Italian culinary tradition, offering an experience that combines genuine flavours and a warm and familiar atmosphere. This osteria is the perfect refuge for those who want to enjoy homemade dishes prepared with passion and respect for traditional recipes in an environment that recalls the ancient Italian trattorias. The design of Osteria Mamma Rosa is rustic and welcoming, with interiors that evoke the warmth of an Italian home. Solid wood tables, classic chairs, checked tablecloths and walls decorated with vintage photographs and copper kitchen utensils create an intimate and comfortable atmosphere, where every detail helps to make guests feel like part of a large family. The soft lighting and the friendly welcome of the staff make this restaurant the ideal place for a family dinner, a business lunch or an evening with friends. The menu of Osteria Mamma Rosa is a journey through the flavours of Italian cuisine, with dishes that celebrate the tradition and seasonality of the ingredients. The culinary offering ranges from classic appetizers such as bruschetta and local cured meats to first courses of fresh homemade pasta, such as tagliatelle with ragù, ravioli and lasagna. The meat and fish specialities are among the second courses, prepared according to regional recipes, such as braised beef in Barolo, ossobuco alla milanese and cod alla vicentina. There is no shortage of homemade desserts, such as tiramisu and fruit tart, which close the meal with a touch of sweetness and authenticity.

Bauscia restaurant in Milan is an elegant tribute to Milanese cuisine, where the city's gastronomic tradition meets a touch of modernity and refinement. Located in Brera Zone, Bauscia represents the perfect combination of the authenticity of local flavours and culinary innovation, creating a gastronomic experience that pays homage to the history of Milan. The restaurant's design is refined, with interiors that blend contemporary elements with references to the most classic Milan. The elegant furnishings, warm colours and soft lighting create a sophisticated yet welcoming atmosphere, ideal for romantic dinners, business lunches, or evenings with friends. Attention to detail is also reflected in the mise en place, where each element is tastefully chosen to complete the experience. Bauscia's menu is a journey through the flavours of Milan, with a selection of dishes that pay homage to the city's traditional cuisine. Among the proposals, the classic risotto alla milanese, cotoletta alla Milanese, and ossobuco stand out, prepared with high-quality ingredients and particular attention to technique. These are accompanied by dishes that reinterpret traditional recipes creatively, offering a modern vision of Milanese cuisine.