Best Casual Dining Restaurants in Milano Centrale

Il Mannarino, located in the Repubblica district of Milan, is a restaurant that brings the authentic spirit of Apulian cuisine to the heart of the city, with a concept that combines the art of traditional butchery and the pleasure of enjoying high-quality meat in a welcoming and friendly environment. This restaurant is a point of reference for those seeking a culinary experience that celebrates the genuine flavours of Southern Italy, with a particular emphasis on meat, treated with skill and passion. The design of Il Mannarino is a tribute to Apulian tradition, with interiors that blend rustic and modern elements: wooden furnishings, decorated tiles, and warm colours create an atmosphere reminiscent of the ancient butchers and trattorias of the South but with a contemporary touch that makes the restaurant suitable for any occasion, from an informal dinner to a business lunch. The heart of the restaurant is its meat showcase, where fresh and selected cuts are displayed and prepared to measure for guests. The menu is a tribute to traditional recipes from Puglia, with dishes that highlight the quality of the meat, such as bombette pugliesi, artisanal sausages, and arrosticini, all cooked on the grill with simplicity and attention to detail. Alongside the meat specialities, the menu offers a selection of typical appetizers, such as fresh burrata, taralli, and grilled vegetables, which complete the experience with authentic and genuine flavours.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Locanda Perbellini Bistrot in the Milano Centrale district is a refined restaurant with the unmistakable signature of the starred chef Giancarlo Perbellini, offering a culinary experience that blends tradition and innovation in a welcoming and informal environment. Located a few steps from the Central Station, the restaurant represents an oasis of Italian haute cuisine, accessible and friendly, in one of the city's most dynamic and strategic neighbourhoods. Locanda Perbellini Bistrot is design perfectly balances elegance and simplicity, with interiors that combine natural materials and modern lines. Wooden tables and chairs with an essential design and details that recall Italian tradition blend harmoniously in a warm and relaxed atmosphere. The environment, with its soft and welcoming lighting, is ideal for a gourmet break during the day, a dinner with friends or an informal business lunch, always maintaining a touch of refinement that makes every visit special. The menu at Locanda Perbellini Bistrot is a journey through the flavours of Italian cuisine, reinterpreted with skill and creativity. Each dish is prepared with high-quality, fresh and seasonal ingredients, following Chef Perbellini's philosophy of enhancing the simplicity and authenticity of flavours. Among the proposals, classic Italian dishes are revisited with a modern touch, such as fresh pasta, creamy risottos, and second courses of meat and fish cooked to perfection. The cuisine stands out for its ability to combine tradition and innovation, offering a gastronomic experience that surprises and satisfies the most demanding palates.

Barzac • Tradizione Piacentina in Milan is a restaurant that celebrates the rich and tasty culinary tradition of Piacenza, bringing the authentic flavours of Emilia-Romagna to the heart of Milan. Located in Central Zone and easily accessible area, Barzac is an oasis for lovers of regional cuisine, where the gastronomic tradition of Piacenza is enhanced through dishes that combine genuine ingredients and recipes handed down for generations. The restaurant's environment is warm and welcoming, with a design that recalls the rustic elegance of Emilian trattorias. The interiors are characterized by natural materials such as wood and stone, details that create a familiar and relaxing atmosphere. The furnishings, although simple, are cared for in the most minor details, with touches that pay homage to the culture and traditions of Piacenza. Barzac's menu is a true journey through the flavours of Piacenza, with a wide selection of typical dishes ranging from appetizers of local cured meats and cheeses to first courses such as lanolin in brodo, pisarei e fasö (gnocchi with beans) and Tortelli con la coda. Among the second courses, there is no shortage of specialities such as coppa arrest, piccola di cavallo, and other meat-based delicacies. All this is accompanied by an excellent selection of wines, with particular attention to labels from Emilia and Piacenza, perfect for enhancing the flavours of the dishes.

The Liberty restaurant is located in Milan in the Porta Nuova area, not far from Piazza Gae Aulenti. The concreteness of the dishes you find here at Il Liberty, their authenticity, their essentiality, is the result of a mix of passion, memories, and traditional flavors. From Monday to Saturday also for a lunch with colleagues, a business meeting, a pleasant break at the end of the morning.

Bambi Trippa e Lampredotto in Milan is a restaurant that brings traditional Tuscan cuisine's authentic and rustic flavour to the city's heart. Located next to the Central Station, this restaurant is a tribute to famous cuisine, focusing on tripe and lampredotto dishes, two typical specialities of Florentine cuisine. The restaurant welcomes its guests in an informal and welcoming environment, where the atmosphere is reminiscent of ancient Tuscan taverns. The interiors are furnished with rustic taste, with wooden tables, walls decorated with images and objects that recall Tuscan tradition, and warm lighting that makes the environment particularly convivial. The menu of Bambi Trippa e Lampredotto is a real journey into the authentic flavours of Tuscany, with dishes that enhance the simplicity and genuineness of the ingredients. The undisputed protagonists are tripe and lampredotto, cooked according to traditional recipes. Still, the menu also offers other regional specialities, such as ribollita, pappa al pomodoro, and various platters of typical cured meats and cheeses. Each dish is prepared with passion and respect for tradition, using high-quality raw materials, often sourced directly from Tuscany.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.

Osteria Papà Nicola, located in the lively Milano Centrale district, is a restaurant that embodies the essence of traditional Italian cuisine, offering an authentic gastronomic experience in a welcoming and familiar environment. This place is a refuge for those seeking genuine flavours and warm hospitality, which recall the true Italian osterias of the past. The design of Osteria Papà Nicola is rustic and charming, with interiors that convey warmth and friendliness. Solid wood tables, classic design chairs and walls decorated with historic photographs and vintage objects create an intimate and relaxed atmosphere. The place is carefully furnished, combining traditional elements with modern touches that make the environment welcoming and pleasant, ideal for family dinners, meetings with friends or business lunches. The menu of Osteria Papà Nicola is a journey into the authentic flavours of Italian cuisine, with dishes that celebrate regional recipes and the seasonality of the ingredients. The appetizers range from classic cold cuts and cheese platters to bruschetta and grilled vegetables. At the same time, the first courses offer a selection of fresh homemade pasta, such as tagliatelle with ragù, stuffed ravioli and potato gnocchi. Among the second courses, you can enjoy meat and fish specialities, such as braised beef in Barolo, Milanese cutlet and fresh fish of the day, prepared with traditional techniques and accompanied by seasonal side dishes. Homemade desserts, such as tiramisu and fruit tart, complete the meal with sweetness and authenticity.