Best Premium Casual Restaurants in Italy

Gna Sara

$$$ Via Duca Degli Abruzzi, 8, 91010, San Vito Lo Capo

Italian Mediterranean Premium Casual Pizzeria

When you open a restaurant, the choices that the owner has to make in terms of cuisine are essentially two: to remain anchored to the local traditions or to detach yourself from them and fly towards "foreign" dishes, as such I mean even those in the immediate vicinity. The "Gnà Sara" preferred to remain faithful to her land; today, she can justifiably be proud. Today you can still find things from fifty years ago revisited, refined and lightened on the edge of an evolution that has followed the development of taste. Among the dishes that stand out, we find the appetizers based on the sea (scents of the sea) fritters of a newborn, sardine meatballs caponata di Capone and aubergine. The first course is cous cous with fish and vegetables, busiate with pesto from Trapani, buisate alla matanza, and busiate with sardines and wild fennel. Among the main courses are grilled fish, tuna steak and fish soup.

Pomelia Pizzeria Restaurante

$$ Via Dogana, 26, 91010, San Vito Lo Capo

Italian Premium Casual Pizzeria

A few steps from the Sanctuary of San Vito, we find the restaurant-pizzeria Pomelia. Furthermore, located a few steps from the sea, the restaurant offers typical Sicilian and Trapani cuisine, where you cannot help but taste the usual traditional dishes. Fish, sea and land are all present in the restaurant's menu, which offers a wide gastronomic offer; moreover, the pizzas, cooked in a wood oven with 72-hour leavening, guarantee a unique flavour to their product, being recognized as a territorial level. The art of the chefs, who want to tell you their own story with each dish, behind every form of art there is.

Ristorante Sotto Sale

$$$$ Via Giuseppe Garibaldi, 9, 91023, Favignana

Italian International Premium Casual Elegant & Chic

SottoSale is a meeting of cultures, a seaport. Inspired by the salt pans of Trapani, it is a friend of pink flamingos. He knows the ancient methods of preserving food and fish. Objects of the past dance in the room, still reverberating with light. In the evening, you can hear the oar sinking into the water to re-emerge with an energy that rhymes with poetry. Among the rocks of the island of Favignana, this beautiful modern restaurant rediscovers the beauty of its land, enhancing its fruits, sea, and resources. A Mediterranean cuisine that enhances the flavours of a boundless land translates every type of raw material into goodness, making a dish a story that tells the life of those who have always worked behind it.

Formica

$$$ Via Roma, 52, 91023, Favignana

Mediterranean Premium Casual Elegant & Chic

Formica takes its name from an islet of the archipelago of the Egadi islands, historically known for its tuna fishery, where Federica's grandfather worked as a Rais. This project was born from my passion for the sea and cooking. A simple place in the centre of Favignana where you can enjoy seafood cuisine that travels on a unique culinary combination formed by the two identities that created it: the Asian one of Taka and the Sicilian one of Federica. Research, Quality and Respect for raw materials are the basis of Formica's cuisine. The typical productions of the island are valued, collaborating with local fishermen and farmers by promoting the values of ethical and sustainable cuisine. The menu changes daily based on the day's catch and the products' seasonality. The respect and the typical oriental techniques with which fresh fish is treated make it the absolute protagonist of the dishes. Chef Kokichi Takahashi uses all his experience, talent and personality to offer you a unique experience.

Hanami Ristorante Asiatico

$$ Via Benedetto Croce, 41, 56125, Pisa

Japanese Ethnic Premium Casual

Located near the Lungarno, we found this beautiful ethnic restaurant in full Japanese style that stands out thanks to its elegance and lovely atmosphere. We are talking about the Japanese restaurant Hanami, where the magic of a distant culture like the Japanese one meets and blends with the local tradition. Japanese cuisine based on sushi offers the most famous and best typical dishes. From rolls to nigiri, chirashi to tartare and so on. Fresh fish, controlled, blast chilled and certified by local supply chains, guarantee first-rate quality here at Hanami.

Ristorante La Curva Made In Sicily

$$ Via Livornese, 233, 56122, Pisa

Italian Premium Casual

A stone's throw from the Lungarno, we find the La Curva Made in Sicily restaurant. As can be deduced from the name, southern cuisine takes a long leap and lands in Tuscany. In the heart of Pisa, the restaurant offers classic Mediterranean cooking with a strong Southern influence. Still, it is revisited in a modern key, giving a different colour to all dishes. Each element, each ingredient, tells a different story. Delicious dishes, mainly based on fish, carefully served by the chef, captivate customers' palates, creating addiction and forcing them to come back to taste other dishes like this.

La Corte Di San Leonardo

$$ Via Roma, 40, 56126, Pisa

Italian Mediterranean Premium Casual Elegant & Chic Pizzeria

A few steps from the central Piazza dei Cavalieri in the historic centre, in the heart of Pisa, we find a beautiful restaurant with the scent of roses and gardens. The court of San Leonardo is one of those places that leaves you breathless for the beauty, the harmony that the place transmits and the peace it instils. Like a garden, A restaurant with a beautiful internal courtyard strike and captivates customers. A refined, elegant, stylish cuisine, appropriately done, tasty and meticulously, just like the chef, who offers classic Italian cuisine revisited in a modern key, giving colour and energy to every dish he places at the table.

La Grotta

$$ Via San Francesco, 103, 56127, Pisa

Italian Mediterranean Casual Dining Premium Casual

In the heart of the medieval village of Pisa, the La Grotta tavern is a relaxing stop, an environment full of suggestions, with a strong character like the stone in which the ceiling vault is carved. Enter a surprising, intimate and informal place: the terracotta floors, the warm tones of the furnishings, and the passion for wood. The menus of the La Grotta tavern have achieved a perfect balance between a robust culinary tradition, with intense flavours, and a modern sense of lightness, an inspiring encounter between old and new. Each reinterpretation arises from passion and is, simultaneously, recovery and adaptation to a sensitivity that time has made simply different.

Ristorante La Scaletta

$$$$ Via Pietrasantina, 107, 56122, Pisa

Italian Mediterranean Fine dining Premium Casual

The La Scaletta Restaurant of the Chef patron Dino Ricci, was born in the mid-1800s and is still today a culinary reference point in the heart of Pisa, a few steps from the famous tower in Piazza dei Miracoli. The restaurant specializes in seafood cuisine, proposals based on fish of the day and seafood crudités with rich and refined Plateau Royal, to be accompanied by highly prized Champagne and selected wines of excellence. Without ever forgetting tradition, the aim is the real innovation of the recipes of Italian cuisine. The Chef specializes in both typical local and Mediterranean fish-based dishes. Each course results from creativity and continuous research; before being packaged, each system is checked by the Chef and the dining room management, who guarantee the requirements of freshness and quality and display beauty to maintain the raw materials' original flavour.

Osteria In Domo

$$ Via Santa Maria, 129, 56126, Pisa

Italian Mediterranean Premium Casual

You will find the Osteria in Domo in the heart of Pisa, a stone's throw from Piazza dei Miracoli and the Leaning Tower of Pisa. A modern tavern that offers excellent traditional cuisine or dishes revisited by the chef of both meat and fish. All the local specialities are made with always fresh, top-quality raw materials and selected daily to satisfy every customer. A modern, contemporary tavern, an elegant but informal environment a stone's throw from the Tower of Pisa, where tradition and innovation come together in a menu that enhances the area's excellence and is interpreted with simplicity, freshness and creativity. The passion for quality food and the cuisine of the Pisan and Tuscan traditions drives us to prepare all the products offered to customers by the hand and from fresh pasta to homemade desserts, up to focaccia in a pan, equipped only with top quality ingredients to conquer the taste buds of guests with excellent products.

La Sosta Dei Cavalieri Pisa

$$$$ Via S. Frediano, 3, 56126, Pisa

Italian Mediterranean Premium Casual

In the heart of Pisa, a few meters from the historic Piazza dei Cavalieri, is La Sosta Dei Cavalieri, a welcoming restaurant that offers its guests the authenticity of an excellent food and wine experience consumed in a warm and elegant setting. The offer of the La Sosta dei Cavalieri restaurant is characterized by the variety of its courses, always made with fresh raw materials to guarantee a 360-degree goodness of the dish. The Cucina della Sosta dei Cavalieri prepares the great dishes of the Tuscan tradition, new proposals, and innovative combinations for a menu that is never banal and always full of surprises: because the actual value of good food lies in the pleasure of discovery.

Osteria Dei Cavalieri

$$$ Via S. Frediano, 16, 56126, Pisa

Italian Mediterranean Premium Casual

The Osteria dei Cavalieri is located in the historic heart of Pisa, a few steps from the homonymous square and the famous Piazza dei Miracoli, in a frame of glimpses where time seems to have stopped. At the Osteria, getting up from the table with a feeling of celebration is still possible, conquered by what was not just a meal but an experience. In a warm and relaxing atmosphere, a place that combines the dishes of the most sincere Tuscan cuisine with refined gastronomic proposals interpreted with ever-new creativity. The words of the Osteria are born in an atmosphere of perfect balance between innovation and tradition. A now historic restaurant for Pisa, which has made itself known worldwide for its menus, combined with the great choice of a cellar full of discoveries and great classics. For groups with a large number of diners (at least 15 people), the Osteria dei Cavalieri offers special menus and solutions throughout the year.

Ristorante "Da Gino"

$$$ Via Curzolari, 2, 56128, Pisa

Italian Mediterranean Premium Casual

On the coasts of Marina di Pisa, navigated and very crowded by residents and tourists, full of clubs and restaurants, a delightful family restaurant, the Da Gino restaurant, steals the show. A place where you can taste quality fish cooked simply respecting tradition and ancient recipes with some "unscheduled". Fish-based dishes, as tradition dictates, and as tradition has been handed down for generations in Gino's family, from grandmother to mother. The fish soup, the famous Caciucco, the agerto alla pozzolana, or the fantastic fried fish, fresh, caught during the day and served at night to guarantee the absolute freshness of the local products.

Bagno Italia Ristorante

$$$$ Via Litoranea, 10, 56128, Pisa

Italian European Mediterranean Premium Casual

Bagno Italia is not just a restaurant. It is the perfect fusion between refined cuisine and a great party atmosphere. Michele and Andrea are committed daily to offering you dishes prepared with class mixed with selected music and a great desire for fun. It is the ideal place for your essential but slightly unconventional dinner. Dinners with live music, lunches with DJ sets by the sea and much more. The concept that has always distinguished Bagno Italia is to make everyone feel at ease, just like at home, but with the convenience of being pampered and delighted with the best gastronomic and wine selection. Bagno Italia is the perfect setting for any occasion, from business lunches to romantic dinners, corporate events, ceremonies, and theme nights.

Ristorante Il Cavaliere Nero

$$$ Viale Del Tirreno, 189, 56128, Pisa

Italian Mediterranean Premium Casual Pizzeria

On the Tuscan Tyrrhenian coast, far from the hustle and bustle of the city, to be exact in Tirrenia, in the province of Pisa, on the seafront, we find a beautiful restaurant that is hard not to notice for its beauty and elegance. Let's talk about the restaurant pizzeria "Il Cavaliere Nero". This is the ideal place for lovers of fresh fish and wood-fired pizza. Sober and welcoming, elegant and informal simultaneously, it offers excellent new seafood dishes cooked by Chef Mario. Among the founders of "Le Tavole di San Giorgio", with his culinary experience, he combines the seafaring tradition with typical Tuscan land dishes by reservation, all accompanied by a careful selection of wines. The fragrant pizza cooked in a wooden oven is also delicious. Il Cavaliere Nero is surrounded by a garden where it can dine while enjoying the cool air on summer evenings. Children are welcome, and a special menu is dedicated to them.

Zefiro Restaurant

$$$ Via Pietro Vincenti, 10, 73100, Lecce

Italian Mediterranean Premium Casual Elegant & Chic

The Zefiro Restaurant is a culinary jewel set in the heart of Lecce. Known for its innovative approach to traditional Italian and especially Apulian cuisine, it has garnered much praise from locals and tourists alike. Zefiro combines a passion for food with a commitment to the traditions of Italian gastronomy, making it an extraordinary food destination. Zefiro's menu is a testament to Puglia's rich culinary culture, with traditional Italian dishes reinvented with a contemporary twist. The chefs use high-quality, locally sourced ingredients to create their masterpieces. One of the menu's highlights is the "Risotto Zefiro", a creamy risotto dish enriched with local seafood and lightly flavoured with aromatic herbs. Also, try the "Cavatelli with mussels and pecorino", which combine land and sea in a delicious fusion of flavours. The Zefiro restaurant offers a sophisticated yet relaxed atmosphere. The interiors are elegantly designed with a blend of modern and traditional furnishings, creating an elegant and inviting environment.

Ristorante Blu Notte

$$$ Via Marino Brancaccio, 2a, 73100, Lecce

Italian European Mediterranean Premium Casual

The Blu Notte restaurant is the ideal place to eat fish specialities surrounded by the extravagant beauty of the historic centre of Lecce. The restaurant is intimate, relaxed and welcoming, perfect for any occasion, celebration or holiday. A visit to Blu Notte leaves you speechless: this is where art, culture and cuisine create a fascinating mix, a real treat for all your senses. The menu is completed by a series of tasty homemade desserts, including the characteristic cassata di ricotta. It selects selected wines, from signature whites to prestigious reds, meditation wines and wines produced with the valuable grape varieties of the Salento, among which Negroamaro and Primitivo stand out for their quality and body. The strength of our fish restaurant in Lecce is the variety of fish that is always present on the counter, fresh, delicious and of high quality, personally selected and cooked by the chef, who gives customers an experience of taste and dishes of the highest quality. The main dish of the house is the fresh mint spagoni with chunks of grouper, which combines the Salento culinary tradition with a taste that delights the senses. Fish is in the spotlight at Blu Notte, a fish restaurant in Lecce, in the heart of the historic centre. Here the best catch is treated with respect and cooked to taste even better. Chef Maurizio's skill is demonstrated during the service of an excellent menu, from appetizers to desserts. The flagship of our menu is undoubtedly the first and second courses of fish, exquisite and carefully prepared dishes, which you can enjoy in the evocative setting of the historic centre of Lecce, accompanied by highly selected wines, from signature whites to red products in Salento.

Osteria 203

$$ Viale Francesco Lo Re, 39, 73100, Lecce

Italian Mediterranean Premium Casual

Located in the heart of Lecce, Osteria 203 is a beloved local gathering place that offers a culinary experience steeped in authenticity and tradition. The restaurant is celebrated for its homage to Apulian cuisine, with a rustic atmosphere and a menu that highlights the region's distinct flavours. The menu at Osteria 203 is a love letter to Puglia, showcasing dishes that feature fresh, locally sourced ingredients. The region's classic recipes are given a thoughtful new interpretation by the culinary team, while keeping their essence intact. Examples include Muersi Fritti, Cecamariti (a traditional Salento dish with turnips, chicory, chickpeas and fried bread), Purè di fave e cicorie (fava bean and chicory purée), Paparine (poppy plants before they bloom, sautéed with black Cellina and Negramaro olives), Orecchiette ai 5 pomodori e cacioricotta (orecchiette pasta with five types of tomato and cacioricotta cheese) and Polpette al sugo (meatballs in sauce). There's a selection of first and second courses on the menu, with options including meat and seafood. There is also an interesting selection of homemade desserts and liqueurs. The restaurant is located in the heart of Lecce's historic centre, a few steps from the Multisala Cinema Massimo, Piazza Mazzini, and Piazza Sant'Oronzo, the beating heart of the city.

Livingstone Restaurant

$$$ Via Vito Mario Stampacchia, 17, 73100, Lecce

Japanese Asian Premium Casual Elegant & Chic

David Livingston was a doctor, a missionary and, above all, a Scottish explorer of the Victorian age. A curious and daring man whose great determination led him to discover Victoria Falls along the Zambezi River. Like him, Livingstone Restaurant finds and explores worlds, notes, flavours and tastes that meet and blend in Japanese-Brazilian Fusion and Sushi cuisine to surprise you with a unique culinary experience. This story began about 100 years ago when 165 families from the Far East landed in Brazil for the first time after months of navigation. From the meeting of two different worlds, a new art is born: Japanese-Brazilian cuisine. Our cuisine is this: a mix of facets, flavours, colours and vibrations for those who love to experiment and discover new horizons and distant places. Our journey around the world also passes through beverages. With great passion and enthusiasm, we select fine wines and gins from the most critical international territories to offer products that tell the culture of each people.

63 Osteria Contemporanea

$$ Viale Dell'Università, 63, 73100, Lecce

Italian Mediterranean Premium Casual

63 Osteria Contemporanea is a modern dining destination in the heart of Lecce. The restaurant presents an innovative approach to traditional Italian cuisine, pairing time-honoured techniques and flavours with creative culinary twists. It offers an evolving, seasonal menu that respects the integrity of local produce while demonstrating the chefs' commitment to exploring new gastronomic frontiers. At 63 Osteria Contemporanea, the dishes are as visually impressive as they are flavorful. The menu changes with the seasons to ensure freshness and quality, featuring a careful selection of Italian and local delicacies prepared with a creative touch. Signature dishes may include "Ravioli Caprese," a reinterpretation of the classic ravioli dish with a burst of Caprese salad flavours inside, or "Tartare di Mare," a beautiful array of fresh, raw seafood seasoned with innovative sauces and garnishes. The dessert menu is also an adventurous journey, with modern takes on Italian classics such as "Tiramisu 63," their interpretation of the famous sweet treat. 63 Osteria Contemporanea offers a contemporary, elegant dining space. Its interior design combines sleek modern elements with traditional features of Lecce architecture, such as exposed stonework, creating a stylish yet comfortable environment.

Best Premium Casual Restaurants in Italy

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