Masseria Stali

Nestled in the picturesque landscape of Caprarica di Lecce, Masseria Stali is a culinary gem that perfectly encapsulates the essence of Salento's gastronomy. Housed in a beautifully restored masseria (a traditional farmhouse), the restaurant prides itself on serving local and seasonal dishes prepared with fresh ingredients from its farm and the surrounding countryside. At Masseria Stali, food is a celebration of Salento's rich culinary tradition and the abundance of its land. The menu varies according to the season, with the chefs crafting dishes based on the freshest produce available. Each plate is a harmony of flavours, textures, and colours that capture the essence of Southern Italian cuisine.

You may find classic dishes like "Fave e Cicoria," a comforting fava bean puree served with bitter chicory greens, or more creative offerings like "Tortelli di Burrata," handmade pasta filled with creamy burrata cheese. And for dessert, you cannot miss "Pasticciotto Leccese," a traditional pastry filled with creamy custard and black cherry. Set within the rustic charm of a historic farmhouse, the restaurant's ambience is a delightful blend of rustic elegance and warmth. Original architectural elements such as stone walls and vaulted ceilings contribute to a cosy atmosphere, while stylishly rustic furniture and soft lighting add a touch of sophistication.