About Us
Nardones was founded in 1970 as a Trattoria where to taste the dishes of the Neapolitan tradition. Over the years, the owners Enzo and Lena carried on with audacity and passion a family business, passing the same passion even to next generations. In 2005, they decided to add to their Menu also the symbol of Naples, the “pizza.” Since then the Nardones, together with their son Luca, Francesco and Salvatore, are carrying on the activity in a unique atmosphere of tradition, love and passion for Neapolitan cuisine. Selected ingredients, ancient recipes from the Neapolitan culinary tradition, the suggestions of a tasty cuisine rich in genuineness. The secret? That familiar touch that makes you feel like home.
Cuisines
Italian
Restaurant Type
Pizzeria
Cuisine Styles
Seafood, Street Food
Services
No-Smoking Area
Payment Options
Cash, Visa, Mastercard
