Best Pizzeria Restaurants in Italy

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Il Passaggio, set in the picturesque and historically rich town of Bettona in Umbria, is a culinary establishment that epitomizes the fusion of traditional Italian charm with contemporary gastronomy. This modern and stylish restaurant offers a fresh, sophisticated dining experience against Bettina's medieval beauty and the lush Umbrian countryside. The restaurant's location in Bettona, known for its ancient walls and stunning vistas, sets the stage for an exceptional culinary journey. Il Passaggio, meaning "The Passage," is aptly named, inviting guests to pass through and embark on a gastronomic adventure that bridges the old with the new. Upon entering Il Passaggio, diners are greeted with a chic and elegant setting. The interior design is a masterful blend of modern aesthetics and comfort, featuring sleek furnishings, tasteful art, and a colour palette that complements the surrounding area's natural beauty. Large windows bathe the space in natural light and offer diners enchanting views of Bettona and the rolling hills of Umbria.

Luci Sul Lago, translating to "Lights on the Lake", is a picturesque dining haven nestled on the shores of Lake Orta in the enchanting town of Orta San Giulio. Capturing the ethereal beauty of the lake, this restaurant is not only a feast for the palate but also a balm for the soul. From its vantage point, Luci Sul Lago offers patrons an unobstructed panorama of the serene waters, shimmering under the sun by day and reflecting the soft glow of the town's lights by night. The establishment seamlessly blends into its surroundings, with a facade that evokes the rustic charm of Piemonte architecture, softened by trailing ivies and blooming flowers. The interior of Luci Sul Lago mirrors the colours of its namesake. Soft blue and white hues dominate the decor, with ambient lighting creating an intimate atmosphere. Handcrafted wooden tables and comfortable seating invite guests to linger and savour their time here. The menu at Luci Sul Lago is a testament to Piemonte's rich culinary traditions. It is a curated collection of regional classics infused with the fresh flavours of the lake. Diners can expect dishes like "Risotto al Persico", a creamy risotto made with the delicate perch from Lake Orta, or the "Tagliolini con Tartufo", a nod to the region's prized truffles. The wine list, comprising selections from the renowned vineyards of Piemonte, ensures that each dish has its perfect complement.

Mactra, located in the picturesque town of Vitorchiano in the Lazio region, stands out as a contemporary culinary destination that skillfully combines modern gastronomy with traditional Italian flavours. This elegant restaurant, named after the ancient Latin word for a type of shellfish, is a testament to the restaurant's focus on fresh, high-quality seafood and innovative cuisine. Upon entering Mactra, guests are greeted by a stylish and sophisticated atmosphere that reflects the restaurant's modern approach to dining. The decor is a chic blend of contemporary design elements, with clean lines, a neutral colour palette, and tasteful artistic touches that create an ambience of understated elegance. The space is thoughtfully arranged to provide a comfortable and inviting dining experience, perfect for intimate dinners, business meetings, or special celebrations. The menu at Mactra celebrates the sea's bounty, showcasing the freshest seafood sourced from the nearby Tyrrhenian coast and beyond. Each dish is thoughtfully prepared, balancing the integrity of traditional Italian recipes with inventive culinary techniques and presentations. The result is a menu that is both familiar and exciting, offering guests a unique gastronomic journey.

Ristorante Liutprando, located in the heart of the ancient town of Sutri in Lazio, is a culinary establishment that beautifully encapsulates the essence of traditional Italian cuisine while embracing the elegance of modern dining. Named after a notable historical figure, Liutprando offers a unique gastronomic experience that is deeply rooted in the rich cultural and culinary heritage of the region. Upon entering Ristorante Liutprando, guests are immersed in an atmosphere that perfectly combines the rustic charm of old-world Italy with contemporary sophistication. The restaurant's interior is elegantly appointed, featuring classic design elements such as exposed stone walls, wooden beams, and tasteful art pieces that pay homage to Italian history and culture. The ambience is inviting and refined, making it an ideal setting for romantic dinners, special occasions, and relaxed gatherings. The menu at Ristorante Liutprando is a testament to Lazio's bountiful produce and culinary traditions. The kitchen, led by skilled chefs, is committed to sourcing the finest local ingredients, ensuring that each dish is authentic and of the highest quality. The cuisine is a harmonious blend of timeless Italian classics and innovative creations, providing guests with a memorable and satisfying dining experience.

Le Contrade' - Ristorante Pizzeria, located in the quaint and historical town of Ronciglione in Lazio, stands as a beacon of Italian culinary tradition, offering a perfect blend of rustic charm and gastronomic excellence. This restaurant and pizzeria is a cherished destination for locals and visitors who seek to indulge in the authentic flavours and warm hospitality Italy is renowned for. Nestled in the heart of Ronciglione, Le Contrade' greets its guests with an inviting ambience that combines the rustic appeal of a traditional Italian trattoria with a touch of modern elegance. The interior is cosy and welcoming, featuring wood accents, soft lighting, and comfortable seating, creating a relaxed and friendly atmosphere. The walls are adorned with images and aartefactsthat pay homage to the town's rich history and culture, adding to the restaurant's charm. At the heart of Le Contrade's appeal is its menu, which showcases the best Italian and regional Lazio cuisine. The kitchen prides itself on using only the freshest, locally-sourced ingredients, ensuring each dish celebrates quality and flavour. The menu is thoughtfully crafted to offer various choices, catering to diverse tastes and preferences.

Il Divino Ristorante E Pizzeria, situated in the picturesque town of Ronciglione in the heart of Lazio, presents a delightful blend of traditional Italian cuisine and contemporary culinary art. Renowned for its warm atmosphere and exceptional dishes, Il Divino has established itself as a culinary landmark, attracting locals and tourists seeking an authentic Italian dining experience. As guests enter Il Divino, they are welcomed into a space that exudes charm and cosiness. The restaurant's design elegantly marries rustic elements with modern aesthetics, creating an inviting ambience. Exposed brick walls, wooden accents, and tasteful lighting give the space a relaxed yet sophisticated feel, perfect for any occasion, from a casual pizza night to a celebratory dinner. Il Divino's menu reflects its commitment to quality and authenticity. It boasts an impressive array of Italian classics, with each dish prepared using the freshest local ingredients. The restaurant takes pride in offering diverse flavours, ensuring every guest finds something to tantalize their taste buds.

In the heart of the historic town of Atina, amidst the captivating beauty of Lazio, Corten Bistrò offers an intimate and innovative dining experience that seamlessly blends tradition with modernity. This charming restaurant, with its contemporary approach to cuisine, has quickly become a jewel in the crown of the region's gastronomic scene. Corten Bistrò greets its guests with a warm and inviting ambience, where the rustic charm of the old town finds its reflection in the restaurant's interior design. Exposed brick walls, paired with modern, minimalist decor, create a sophisticated yet cosy atmosphere that is both inviting and chic. The restaurant's namesake, Corten Steel, is thoughtfully integrated into the aesthetic, lending a touch of industrial elegance to the dining space. The menu at Corten Bistrò is a vibrant tapestry of flavours, celebrating the very best of local produce with a nod to culinary innovation. Each dish, meticulously prepared by the chef's skilled hands, is a testament to the philosophy of quality and creativity. The restaurant prides itself on a seasonally rotating selection that ensures the freshest ingredients are at the forefront, offering a dynamic and exciting culinary journey year-round.

Nestled in the heart of the quaint town of Amatrice, La Rinascita stands as a beacon of culinary heritage and communal resilience. Named "The Rebirth," this restaurant is not only a place of nourishment but also a symbol of the town's enduring spirit following the devastating earthquake that struck the region. La Rinascita is a testament to the community's commitment to restoring and celebrating its rich gastronomic and cultural traditions. Upon entering La Rinascita, guests are welcomed into a warm and inviting atmosphere, where the decor pays homage to the rustic elegance of Lazio's countryside. The walls, adorned with photographs and artefacts, tell a story of a past that's cherished and a future that's approached with hope and vigour. The menu at La Rinascita is a love letter to the regional flavours that have defined Amatrice for generations. True to its name, the restaurant offers a reborn take on classic dishes, ensuring the legacy of Amatriciana cuisine continues to thrive. Each recipe, passed down through time, is prepared meticulously, emphasizing the freshness and seasonality of local ingredients.

Ristorante "Da Giovannino," located in the picturesque town of Amatrice in Lazio, Italy, is a culinary institution that epitomizes the rich gastronomic tradition of this fabled region. Known far and wide for its homely ambience and an unwavering dedication to authenticity, this restaurant is a beacon for those seeking the comforting embrace of authentic Italian cooking. Upon arrival at Ristorante “a Giovannino,” guests are greeted by an atmosphere that exudes rustic charm, with décor that reflects the pastoral elegance of its surroundings. The walls, often adorned with photos and memorabilia, narrate stories of AAmatrice'sheritage, a poignant and heartwarming tribute to a town withstood the tests of time and nature. The restaurant's pride is its adherence to traditional recipes, particularly its rendition of the iconic “S" spaghetti alall'Amatriciana "amed after Amatrice. The dish, prepared with guanciale (cured pork cheek), pecorino cheese, and tomato, is simplicity perfected, allowing the quality of local ingredients to shine through. It is not just a meal; it is its edible emblem of the town's legacy.

In the shadow of the rugged peaks of the Lucanian Dolomites in Pietrapertosa, Pizzeria Baronetto is a charming eatery that offers a picturesque spot to enjoy traditional Italian pizza with a Basilicata twist. The pizzeria, named with a nod to an Italian noble title, infuses a sense of rustic nobility into its ambience and culinary creations, promising an experience that's both casual and memorable. Upon arriving at Pizzeria Baronetto, guests are greeted by the enticing aroma of baking pizza that wafts through the ancient, cobblestoned streets. The façade is unassuming yet welcoming, with a warm glow from its windows and a quaint sign that beckons passersby to enter. Inside, the interior is a cocosyapestry of old-world charm and modern simplicity. Exposed brickwork and wooden beams speak of the building's heritage, while the pizza oven's fiery heart radiates warmth and the promise of culinary delights. The furnishings blend traditional Italian style and comfort, inviting guests to settle in for a convivial dining experience. The terrace of Pizzeria Baronetto is where the magic truly happens. Set against the backdrop of the towering Dolomites, it offers a breathtaking al fresco dining area that feels suspended between the sky and the medieval village. It's a perfect place for savouring a meal while soaking in the panoramic vistas and the ancient atmosphere of Pietrapertosa.

Nestled in the heart of the quaint town of Corleto Perticara in Basilicata, Le Gourmet presents a culinary experience that captures the essence of the region’s gastronomic excellence. This charming establishment is a beacon of fine dining, where traditional flavours meet contemporary sophistication, creating a rendezvous for food connoisseurs. Upon entering Le Gourmet, guests are greeted by an understated elegance. The decor is a seamless blend of classic and modern styles, providing a comfortable yet refined setting where the culinary delights take centre stage. Soft lighting and meticulously set tables invite diners to relax and prepare for a gastronomic journey through Basilicata’s flavours. The kitchen at Le Gourmet is a laboratory of innovation where local ingredients are transformed into masterpieces of taste and presentation. The chef, a custodian of local culinary traditions, infuses each dish with a sense of place while embracing innovative techniques that enhance the natural flavours of the ingredients. The menu at Le Gourmet is a celebration of the region’s agricultural bounty. Starters may feature an array of antipasti, showcasing the finest produce, cheeses, and charcuterie that Basilicata has to offer. The main courses are thoughtful compositions that pay tribute to the local cuisine; think succulent meats and fresh seafood prepared with herbs and spices that speak of the region’s hills and shores.

Nestled in the captivating shadows of Acerenza's historic cathedral, Ristorante Al Duomo is a culinary landmark that has long drawn locals and travellers alike to its iconic location. With a setting as enchanting as Acerenza's medieval skyline, this dining establishment stands as a tribute to the ageless charm and culinary traditions of Basilicata. Ristorante Al Duomo's ambience reflects the rich tapestry of history that defines Acerenza. Stone walls, arched doorways, and rustic wooden beams transport diners to a bygone era. The interiors are adorned with artworks and artefacts that tell tales of the region's past, creating an atmosphere of timeless elegance. On clear days, patrons can dine on the outdoor terrace, which offers panoramic views of the cathedral's magnificent architecture and the serene landscapes beyond. The menu at Al Duomo is a testament to the rich culinary traditions of Basilicata. With an emphasis on locally sourced ingredients and age-old recipes, each dish is a flavorful journey through the region's diverse gastronomic heritage. Pastas made from scratch, slow-cooked meats, and fresh seasonal produce combine in a symphony of tastes and textures, representing the essence of Italian cooking. A unique highlight of dining at Ristorante Al Duomo is its extensive wine list. Showcasing the best of Basilicata's vineyards, along with a selection of Italy's most renowned labels, the wine offerings promise the perfect accompaniment to every meal. Expertly trained sommeliers are on hand to guide patrons through the wine selection, ensuring a harmonious pairing with their chosen dishes.

Nestled in the charming Alpine town of Vipiteno, Ristorante Pizzeria Zur Traube stands as a harmonious blend of tradition and culinary excellence. With the rugged peaks of Trentino Alto Adige as its backdrop, this establishment invites diners to experience the soulful flavors of the region, punctuated by the irresistible allure of authentic Italian pizza. Housed in a beautifully restored building that speaks of Vipiteno's storied past, Zur Traube presents a rustic yet elegant ambiance. Wooden beams, antique furnishings, and alpine-themed decor create a cozy atmosphere, reminiscent of the warmth of mountain chalets. The heart of Zur Traube undoubtedly lies in its kitchen, where age-old family recipes meet fresh, locally-sourced ingredients. Each dish tells a tale of the region's rich gastronomic heritage, from hearty Tyrolean stews to delicate pastas. However, it's the pizzeria that steals the show for many. Crafting pizzas in a traditional wood-fired oven, the chefs at Zur Traube offer a delectable range of toppings that cater to both traditionalists and those seeking a modern twist.

Tucked within the enchanting alleys of historic Glorenza, Pizzeria Restaurant Erika is a testament to the age-old Italian love affair with authentic flavours and warm hospitality. A beloved culinary institution in the heart of Trentino Alto Adige, Erika welcomes visitors with the tantalizing aroma of freshly baked pizza and the ambient hum of contented diners. As you step inside, the rustic charm of Glorenza unfolds. A cosy interior adorned with wooden beams, terracotta tiles, and vintage Italian memorabilia creates a comforting backdrop for a memorable meal. The soft glow of wall sconces illuminates tables set with checkered cloths, exuding a sense of nostalgia. At the heart of Erika's culinary experience is its wood-fired oven, where artisanal pizzas are crafted with passion. Thin, crisp crusts topped with a harmonious blend of fresh ingredients capture the essence of classic Italian pizza. From the ever-popular Margherita to more adventurous toppings that pay homage to Trentino Alto Adige's local produce, every pizza is a masterpiece in its own right. Beyond pizzas, Restaurant Erika offers a diverse menu that delves deep into the region's culinary heritage. Traditional pasta dishes, succulent meats, and fresh seafood selections are prepared with a commitment to authenticity, using recipes passed down through generations.

Nestled in the picturesque town of Vipiteno, Restaurant Pizzeria Kolping stands as an emblem of the region's rich culinary tapestry, uniting Trentino Alto Adige's alpine heritage with the timeless allure of Italian pizza-making traditions. Stepping into Kolping, guests are greeted by the inviting aromas of wood-fired ovens, hinting at the authentic, handcrafted pizzas that have become the restaurant's signature. The interior, with its harmonious blend of rustic woodwork and modern touches, evokes a sense of warmth and comfort, making it an ideal setting for both family gatherings and intimate dinners. The menu at Restaurant Pizzeria Kolping is a celebration of flavors. Pizzas, with their thin crusts, robust sauces, and generous toppings, are the stars, but they're complemented by a range of regional specialties and Italian classics. Local ingredients, sourced from the verdant valleys and pastures of Trentino Alto Adige, shine brightly in each dish, bringing forth a palate of fresh and robust flavors.

Amidst the backdrop of Chiusa's scenic vistas and enchanting alleys lies Restaurant Pizzeria Torgglkeller, a gem of Trentino Alto Adige that celebrates the dualities of Italian gastronomy: traditional yet innovative, hearty yet refined. As its name suggests, Torgglkeller's origins are deeply entrenched in winemaking. The restaurant, set within an ancient wine press cellar, offers diners an ambience rich with history. The thick stone walls and wooden beams narrate tales of when winemakers would gather and revel in their day's labour, creating a rustic and cosy environment that resonates with locals and travellers. Torgglkeller takes immense pride in its pizza offerings. Crafted with passion and precision, each pizza is a testament to the age-old traditions of Italian pizzaiolos. The wood-fired oven, a focal point of the establishment, casts a warm glow and fills the space with an aroma that promises a crisp crust on the outside and soft within and toppings sourced from the region's bountiful produce. Beyond its famed pizzas, Torgglkeller offers an array of dishes that showcase the culinary essence of Trentino Alto Adige. Dive into a plate of hearty canederli, sample their handcrafted pasta, or relish a main course that highlights the flavours of the Alps.

In the picturesque town of Borgo Valsugana, nestled amidst the serene landscapes of Trentino Alto Adige, Lievitiamo emerges as an emblem of culinary innovation and age-old traditions. Celebrating the magic of fermentation, this exceptional eatery brings forth dishes that resonate with the earthy flavors of the region while embracing modern techniques and global influences. Stepping into Lievitiamo is akin to embarking on a sensory journey through Trentino's rich culinary heritage. The aroma of freshly baked breads, hinting at age-old fermentation techniques, greets you at the entrance, evoking memories of rustic kitchens and wood-fired ovens. Subtle contemporary touches in the décor remind you that this isn't just a traditional bakery or restaurant, but a melting pot of old-world charm and modern sensibilities. The menu at Lievitiamo is an ode to the art of fermentation, from sourdough breads that have been nurtured with care to pizzas with crisp crusts and delightful toppings, all showcasing the wonders of natural yeast. Every dish is crafted using locally sourced ingredients, a nod to the rich agricultural heritage of Trentino Alto Adige. This ensures that each bite is not only delicious but also rooted in the very essence of the region.

Ristorante Le Palme, nestled in the charming town of Atrani in the Campania region, is a delightful restaurant that offers a quintessential Italian dining experience by the sea. Renowned for its picturesque location, exquisite seafood dishes, and warm Mediterranean ambience, Le Palme has become a beloved destination for those seeking to savour the flavours and beauty of the Amalfi Coast. The exterior of Ristorante Le Palme exudes a classic coastal charm, with its façade echoing the traditional architecture of Atrani. The building, painted in warm, sun-kissed hues, blends seamlessly into the scenic backdrop of this quaint town. The restaurant's outdoor terrace is a standout feature, providing diners with stunning views of the Tyrrhenian Sea and the charming village, making it an idyllic spot for a meal under the stars or a romantic sunset dinner. Inside, Le Palme offers a cosy and inviting atmosphere, where the decor reflects the casual elegance of the Mediterranean. The interior is tastefully adorned with nautical accents, terracotta tiles, and crisp white tablecloths, creating an elegant and relaxed space. Large windows frame the mesmerizing sea views, filling the dining room with natural light and enhancing the serene dining experience.