Best Pizzeria Restaurants in Italy

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Ristorante "Da Giovannino," located in the picturesque town of Amatrice in Lazio, Italy, is a culinary institution that epitomizes the rich gastronomic tradition of this fabled region. Known far and wide for its homely ambience and an unwavering dedication to authenticity, this restaurant is a beacon for those seeking the comforting embrace of authentic Italian cooking. Upon arrival at Ristorante “a Giovannino,” guests are greeted by an atmosphere that exudes rustic charm, with décor that reflects the pastoral elegance of its surroundings. The walls, often adorned with photos and memorabilia, narrate stories of AAmatrice'sheritage, a poignant and heartwarming tribute to a town withstood the tests of time and nature. The restaurant's pride is its adherence to traditional recipes, particularly its rendition of the iconic “S" spaghetti alall'Amatriciana "amed after Amatrice. The dish, prepared with guanciale (cured pork cheek), pecorino cheese, and tomato, is simplicity perfected, allowing the quality of local ingredients to shine through. It is not just a meal; it is its edible emblem of the town's legacy.

Nestled in the enchanting town of Servigliano, Ristorante Re Leone stands as a beacon of culinary excellence, capturing the essence of Marche's rich gastronomic heritage. Drawing inspiration from the majestic "Lion King," the restaurant promises an experience that is both regal and deeply rooted in tradition. From its strategic vantage point in Servigliano, Re Leone offers patrons sweeping views of the surrounding landscapes — rolling hills, quaint homes, and vibrant greenery, all bathed in the soft, golden hue of the Italian sun. The exterior is reminiscent of age-old Italian architecture, with stone walls, rustic wooden accents, and charming balconies adorned with flowering plants. Inside, Ristorante Re Leone radiates warmth and elegance. Vaulted ceilings, intricate chandeliers, and plush seating create an ambience of refined comfort. Walls adorned with murals depicting scenes from the savannah pay homage to its namesake, while locally crafted artefacts and artworks lend a distinct Marchigian touch. The menu at Re Leone is a sublime journey through Marche's culinary landscape. Harnessing the freshest ingredients from local farms and markets, the chefs weave magic with their innovative yet authentic dishes. Expect classic pasta offerings, succulent meat dishes, and seafood caught from the nearby Adriatic coast, all infused with flavours that dance harmoniously on the palate.

In the shadow of the rugged peaks of the Lucanian Dolomites in Pietrapertosa, Pizzeria Baronetto is a charming eatery that offers a picturesque spot to enjoy traditional Italian pizza with a Basilicata twist. The pizzeria, named with a nod to an Italian noble title, infuses a sense of rustic nobility into its ambience and culinary creations, promising an experience that's both casual and memorable. Upon arriving at Pizzeria Baronetto, guests are greeted by the enticing aroma of baking pizza that wafts through the ancient, cobblestoned streets. The façade is unassuming yet welcoming, with a warm glow from its windows and a quaint sign that beckons passersby to enter. Inside, the interior is a cocosyapestry of old-world charm and modern simplicity. Exposed brickwork and wooden beams speak of the building's heritage, while the pizza oven's fiery heart radiates warmth and the promise of culinary delights. The furnishings blend traditional Italian style and comfort, inviting guests to settle in for a convivial dining experience. The terrace of Pizzeria Baronetto is where the magic truly happens. Set against the backdrop of the towering Dolomites, it offers a breathtaking al fresco dining area that feels suspended between the sky and the medieval village. It's a perfect place for savouring a meal while soaking in the panoramic vistas and the ancient atmosphere of Pietrapertosa.

Nestled in the heart of the quaint town of Corleto Perticara in Basilicata, Le Gourmet presents a culinary experience that captures the essence of the region’s gastronomic excellence. This charming establishment is a beacon of fine dining, where traditional flavours meet contemporary sophistication, creating a rendezvous for food connoisseurs. Upon entering Le Gourmet, guests are greeted by an understated elegance. The decor is a seamless blend of classic and modern styles, providing a comfortable yet refined setting where the culinary delights take centre stage. Soft lighting and meticulously set tables invite diners to relax and prepare for a gastronomic journey through Basilicata’s flavours. The kitchen at Le Gourmet is a laboratory of innovation where local ingredients are transformed into masterpieces of taste and presentation. The chef, a custodian of local culinary traditions, infuses each dish with a sense of place while embracing innovative techniques that enhance the natural flavours of the ingredients. The menu at Le Gourmet is a celebration of the region’s agricultural bounty. Starters may feature an array of antipasti, showcasing the finest produce, cheeses, and charcuterie that Basilicata has to offer. The main courses are thoughtful compositions that pay tribute to the local cuisine; think succulent meats and fresh seafood prepared with herbs and spices that speak of the region’s hills and shores.

Nestled in the captivating shadows of Acerenza's historic cathedral, Ristorante Al Duomo is a culinary landmark that has long drawn locals and travellers alike to its iconic location. With a setting as enchanting as Acerenza's medieval skyline, this dining establishment stands as a tribute to the ageless charm and culinary traditions of Basilicata. Ristorante Al Duomo's ambience reflects the rich tapestry of history that defines Acerenza. Stone walls, arched doorways, and rustic wooden beams transport diners to a bygone era. The interiors are adorned with artworks and artefacts that tell tales of the region's past, creating an atmosphere of timeless elegance. On clear days, patrons can dine on the outdoor terrace, which offers panoramic views of the cathedral's magnificent architecture and the serene landscapes beyond. The menu at Al Duomo is a testament to the rich culinary traditions of Basilicata. With an emphasis on locally sourced ingredients and age-old recipes, each dish is a flavorful journey through the region's diverse gastronomic heritage. Pastas made from scratch, slow-cooked meats, and fresh seasonal produce combine in a symphony of tastes and textures, representing the essence of Italian cooking. A unique highlight of dining at Ristorante Al Duomo is its extensive wine list. Showcasing the best of Basilicata's vineyards, along with a selection of Italy's most renowned labels, the wine offerings promise the perfect accompaniment to every meal. Expertly trained sommeliers are on hand to guide patrons through the wine selection, ensuring a harmonious pairing with their chosen dishes.

Set against the timeless backdrop of Acerenza, one of Italy's most enchanting hilltop towns, Ristorante Pizzeria Palazzo Gala emerges as a culinary jewel in the heart of Basilicata. A symbol of the region's rich history and gastronomic traditions, this establishment is more than just a dining destination; it's an experience that resonates with the soul. Housed within a meticulously restored palazzo, the restaurant seamlessly blends the grandeur of yesteryears with contemporary comforts. Vaulted ceilings, frescoed walls, and antique furnishings evoke the elegance of bygone eras, while subtle modern touches provide a refreshing contrast. Large windows frame captivating views of Acerenza's medieval skyline and the sprawling landscapes beyond, setting the stage for an unforgettable meal. At Ristorante Pizzeria Palazzo Gala, the flavours of Basilicata come alive. The menu is a loving homage to the region's culinary heritage, focusing on fresh, locally sourced ingredients. Traditional dishes, handed down through generations, are reimagined with a touch of modern flair, ensuring a taste that's both familiar and innovative. The pizzeria section boasts an array of handcrafted pizzas, their crusts perfectly charred in a wood-fired oven, topped with the freshest produce and cheeses that melt in the mouth.

In the enchanting town of Valvasone, renowned for its medieval allure and age-old traditions, sits Pizzeria Da Marasca — an ode to the timeless love for Italian pizzas. This charming establishment embodies rustic elegance, blending seamlessly with the historic backdrop of the town, offering a contemporary culinary twist within its ancient walls. Walking through its doors, guests are greeted with the inviting aroma of wood-fired pizzas. The interior is cosy, with exposed brick walls and wooden beams that echo the town's rich history, while modern touches provide a comfortable ambience. Golden, dimly lit lanterns illuminate the room, glowing on family gatherings, romantic dinners, and cheerful groups of friends. The star attraction at Da Marasca is, undoubtedly, its authentic Italian pizza. Crafted with passion and precision, each pie boasts a thin, crispy crust with an airy texture, achieved only through a perfected fermentation process and the magic of their traditional wood-fired oven. The ingredients sourced are a testament to the richness of Friuli Venezia Giulia's bountiful lands, from the velvety mozzarella to the ripest tomatoes and aromatic local herbs. While classic Margheritas and pepperoni pizzas are a constant favourite, Da Marasca isn't afraid to experiment, offering a range of innovative toppings that showcase the culinary spirit of the region.

Situated in the heart of the ancient and picturesque town of Venzone, surrounded by its renowned medieval walls, Allo Spiedo offers a culinary journey that harmonizes the rustic charm of Friuli Venezia Giulia with contemporary culinary sensibilities. The restaurant's name, "Allo Spiedo", which translates to "on the spit", pays homage to the age-old tradition of rotisserie cooking. This method is celebrated here with succulent, slow-roasted meats that centre their menu. Each cut, whether lamb, chicken, or the local game, is meticulously marinated and roasted to perfection, resulting in dishes that are tender, flavorful, and evocative of the region's pastoral heritage. But Allo Spiedo is not just about its meats. The menu is a well-curated blend of traditional Friulian dishes and innovative creations, all prepared using the freshest ingredients from local farms and markets. Delight in handcrafted pasta, risottos infused with seasonal flavours, and a selection of seafood dishes inspired by the nearby Adriatic coast. The ambience of Allo Spiedo complements its gastronomic offerings. Rustic wooden beams, stone walls, and vintage decor create a cosy and inviting setting. The warm glow of the fireplace, often alight during the colder months, adds to the restaurant's allure, making it a favourite spot for both locals and travellers seeking a taste of authentic Friuli.

Nestled within the historic star-shaped fortress town of Palmanova, Il Melograno stands as a culinary beacon celebrating the rich tapestry of Friuli Venezia Giulia's gastronomy. Taking its name from the Italian word for 'pomegranate,' this charming eatery embodies the essence of rebirth, prosperity, and culinary abundance, much like the fruit it is named after. Housed in a beautifully restored building that speaks of Palmanova's storied past, Il Melograno marries rustic charm with contemporary elegance. As guests step inside, they are greeted with walls adorned with subtle frescoes, exposed brickwork, and warm wooden accents, setting the scene for an intimate dining experience. The menu at Il Melograno is a heartfelt ode to the region. Dishes are crafted using seasonal ingredients sourced from local farmers and artisans, ensuring that each plate tells a story of the land and its bounties. From the delicate flavours of the Adriatic seafood to the robust, earthy notes of the region's famed cured meats and cheeses, dining at Il Melograno is a journey through the diverse culinary landscape of Friuli Venezia Giulia. A special mention must be made of the wine list, a curated collection that champions local winemakers. Whether you're in the mood for a crisp white that sings of the region's coastal influence or a deep, velvety red that whispers of the foothills, Il Melograno offers a vinous experience that pairs seamlessly with its culinary offerings.

Tucked away in the heart of Chiusa, amidst the soaring peaks of Trentino Alto Adige, lies Restaurant Zum Klostersepp, a culinary sanctuary that weaves together tradition, flavour, and unparalleled hospitality. Inspired by the town's monastic heritage, Zum Klostersepp presents a serene, secluded ambience. With its wooden beams, stonework, and ambient lighting, the restaurant serves as a quiet haven reminiscent of the meditative retreats of yore. The setting is both a nod to Chiusa's history and a testament to the restaurant's commitment to creating a space where diners can truly savour their food and the company they share. At the heart of Zum Klostersepp's menu lies the rich culinary legacy of Trentino Alto Adige. Each dish, meticulously crafted by seasoned chefs, encapsulates the region's bountiful produce, mountainous terrain, and cultural influences. From hearty stews that have warmed generations in the cold Alpine winters to delicate pastries that speak of Italian finesse, the offerings here are both diverse and authentically regional.

Amidst the backdrop of Chiusa's scenic vistas and enchanting alleys lies Restaurant Pizzeria Torgglkeller, a gem of Trentino Alto Adige that celebrates the dualities of Italian gastronomy: traditional yet innovative, hearty yet refined. As its name suggests, Torgglkeller's origins are deeply entrenched in winemaking. The restaurant, set within an ancient wine press cellar, offers diners an ambience rich with history. The thick stone walls and wooden beams narrate tales of when winemakers would gather and revel in their day's labour, creating a rustic and cosy environment that resonates with locals and travellers. Torgglkeller takes immense pride in its pizza offerings. Crafted with passion and precision, each pizza is a testament to the age-old traditions of Italian pizzaiolos. The wood-fired oven, a focal point of the establishment, casts a warm glow and fills the space with an aroma that promises a crisp crust on the outside and soft within and toppings sourced from the region's bountiful produce. Beyond its famed pizzas, Torgglkeller offers an array of dishes that showcase the culinary essence of Trentino Alto Adige. Dive into a plate of hearty canederli, sample their handcrafted pasta, or relish a main course that highlights the flavours of the Alps.

Marchesa La Pizzeria, a culinary gem set in the picturesque alleys of Candelo, offers a delectable journey into the soul of traditional Italian pizzaiolo craft, entwined with the elegance and sophistication reminiscent of Piemonte's regal past. As one steps through its ancient wooden doorway, the ambience transports patrons to an era where the grandeur of Marchesa court life converges with the simple joys of village gatherings. Gilded mirrors and chandeliers hang alongside rustic brick walls, while velvet drapes playfully catch the flicker of candlelight, creating an atmosphere of understated luxury. The heart of Marchesa La Pizzeria lies in its pizzas. True to the time-honoured traditions of Italy, every pizza is a work of art. The dough, a perfect blend of crisp exterior and soft, airy interior, is the canvas upon which fresh, locally sourced ingredients are masterfully painted. From the tang of San Marzano tomatoes to the creamy richness of mozzarella di bufala, every bite captures the spirit of Italian cuisine. Yet, Marchesa isn't just about pizzas. The carefully curated menu features an assortment of Piemontese specialities—dishes that narrate tales of the region's vast culinary landscape - from mountain pastures to verdant valleys.

Antica Osteria "La Macchia," located in the picturesque town of Nusco in the Campania region, is a charming and historic restaurant that captures the essence of traditional Italian hospitality and cuisine. Set in a beautifully preserved building that reflects the rich history of the area, this osteria offers a dining experience that is steeped in the cultural and gastronomic traditions of southern Italy. The exterior of Antica Osteria "La Macchia" exudes a rustic and timeless charm, with its stone walls, wooden shutters, and quaint entrance. The facade, adorned with flowering plants and vintage signage, invites guests into a world where the past and present merge to create a warm and welcoming atmosphere. The outdoor seating area, set in a cosy and picturesque setting, allows diners to enjoy the beauty of Nusco while savouring their meal. Inside, the osteria boasts an ambience that is cosy and steeped in history. The decor combines antique furnishings, exposed beams, and stone walls, creating a quintessentially Italian atmosphere. The dining space is intimate and inviting, with tables set to encourage relaxed dining and conversation—the warm lighting and traditional decor transport guests to a bygone era of Italian country life.

Nestled within the scenic heart of Treia, Ristorante Pizzeria Antica Fornace offers a harmonious blend of time-honoured traditions and contemporary culinary craftsmanship. Housed in a structure with centuries-old roots, the name "Antica Fornace" translates to "Ancient Kiln," paying homage to a bygone era when artisanal brick ovens were the cornerstone of the community. As you approach the venue, the intoxicating aroma of freshly baked pizza crust lures you in, setting the tone for a truly authentic Italian experience. The building itself, with its robust stone walls and rustic wooden beams, bears witness to the deep-rooted history of Treia, adding a touch of vintage charm to the overall ambience. Inside, the vast wood-fired oven stands as the heart of the establishment, glowing with warmth and serving as the birthplace of their legendary pizzas. Every pizza that emerges from this oven carries the essence of the Marche region—crisp, golden crusts topped with a medley of fresh ingredients sourced from the verdant fields of the surrounding area. But the wonders of Ristorante Pizzeria Antica Fornace don't stop at pizzas. Their expansive menu celebrates the richness of Italian cuisine, from classic pasta dishes bathed in sumptuous sauces to succulent meat and fish dishes that reflect the region's dual coastal and mountainous terrain.

In the picturesque heart of Vogogna, nestled between the majestic backdrop of the Alps and the verdant valleys of Piemonte, lies the culinary gem, Ristorante Pizzeria Monterosa. Celebrating the enduring love of Italy for its cherished cuisine, this establishment seamlessly marries the classic with the contemporary, delivering a dining experience that's both authentic and innovative. As the name suggests, Monterosa draws inspiration from the breathtaking Monte Rosa, the second-highest mountain in the Alps. This connection is palpable in the restaurant's ambient décor and its menu, which resonates with the mountainous freshness and alpine flavours. Walking into the Ristorante Pizzeria Monterosa, one is instantly enveloped in an atmosphere that whispers of Italian tradition. From the rustic wooden furniture, reminiscent of alpine chalets, to the murals showcasing Piemonte's serene landscapes, every detail is a tribute to the region's abundant beauty. Yet, it's the cuisine that truly steals the show. The pizza, baked to perfection in a wood-fired oven, boasts a crisp and chewy crust topped with the freshest local ingredients. Whether it's a classic Margherita or a more adventurous topping combination inspired by the flavours of Piemonte, each pizza promises a bite of Italian heaven. Beyond pizzas, the menu offers a range of Piemontese specialities crafted with love, using time-honoured recipes passed down through generations.

Nestled in the heart of Guarene, a town known for its rich history and picturesque landscapes, Da Mario offers an authentic Piemontese dining experience that resonates with locals and travellers alike. Its location amid Piemonte, a region renowned for its culinary and vinous heritage, positions Da Mario as a beacon of tradition and taste. The facade of Da Mario is an inviting blend of classic Piemontese architecture—soft-hued stucco walls, rustic wooden shutters, and a welcoming entrance that seems to say, "Step in and indulge." As you enter, the cosy interiors exude warmth with wooden accents, vintage decor, and soft, ambient lighting, creating a familiar and comforting atmosphere. The menu at Da Mario is a reflection of the deep-rooted culinary traditions of Piemonte. Each dish, from the hand-crafted 'tajarin' pasta to the hearty 'stufato di carne', showcases the region's passion for slow-cooked, flavorful meals. The ingredients, sourced primarily from local farmers and artisans, tell a story of the land's bounty and the community's commitment to preserving its culinary heritage.

Nestled in the heart of Candelo, a town rich in history and traditional charm, Lacorteaperta Ristorante Pizzeria beckons gourmets and travellers alike with an intoxicating blend of time-honoured Piemontese hospitality and modern culinary mastery. As its name suggests, "Lacorteaperta" or "The Open Court," the establishment thrives on openness and community. Its facade, graced with vines and blooming flowers, invites diners into a cosy courtyard, where rustic tables and ambient lighting create an atmosphere of serene intimacy. This space, especially during the balmy evenings, becomes a haven for those seeking memorable dining experiences under the Piemontese stars. The interior of Lacorteaperta exudes warmth. Softly lit by vintage lanterns, the stone walls reverberate with the soft hum of conversations while the subtle aroma of wood-fired pizzas fills the air, teasing the senses with hints of tempting delights to come. The menu is a testament to the gastronomic treasures of Piemonte. Traditional antipasti like vitello tonnato sit alongside innovative culinary creations that playfully nod to international flavours, representing a beautiful fusion of old and new. However, the crowning glory of Lacorteaperta is undoubtedly its pizzas. Hand-stretched, generously topped, and baked to perfection in a wood-fired oven, these pizzas resonate with authenticity and craftsmanship, making them a must-try.

In the picturesque town of Borgo Valsugana, nestled amidst the serene landscapes of Trentino Alto Adige, Lievitiamo emerges as an emblem of culinary innovation and age-old traditions. Celebrating the magic of fermentation, this exceptional eatery brings forth dishes that resonate with the earthy flavors of the region while embracing modern techniques and global influences. Stepping into Lievitiamo is akin to embarking on a sensory journey through Trentino's rich culinary heritage. The aroma of freshly baked breads, hinting at age-old fermentation techniques, greets you at the entrance, evoking memories of rustic kitchens and wood-fired ovens. Subtle contemporary touches in the décor remind you that this isn't just a traditional bakery or restaurant, but a melting pot of old-world charm and modern sensibilities. The menu at Lievitiamo is an ode to the art of fermentation, from sourdough breads that have been nurtured with care to pizzas with crisp crusts and delightful toppings, all showcasing the wonders of natural yeast. Every dish is crafted using locally sourced ingredients, a nod to the rich agricultural heritage of Trentino Alto Adige. This ensures that each bite is not only delicious but also rooted in the very essence of the region.