The Brisket

The Brisket is a one-of-a-kind restaurant in Milan's lively and charming Navigli area. The location is inspired by the style of typical American smokehouses, with interiors that combine dark wood, metal details and soft lighting, creating a warm and rustic atmosphere, perfect for an informal evening with friends or a relaxed dinner. The venue is welcoming, with an outdoor area that directly overlooks the Navigli, offering a suggestive view in a context that combines history and modernity. The cuisine of The Brisket is entirely dedicated to the tradition of American barbecue, with a menu that celebrates the intense and smoky flavours typical of slow-cooked grills. The signature dish is the Brisket, a cut of beef slowly cooked for hours until it reaches a tender consistency and a rich and deep flavour.

In addition to the Brisket, the menu offers other barbecue specialities such as smoked pork ribs, pulled pork, and grilled sausages. The dishes accompany classic American sides such as mac and cheese, Texas-style beans, and sweet potato fries. To complete the experience, the wine list includes a selection of Italian and international labels and craft beers perfect to accompany the intense meat flavours. The atmosphere at The Brisket is relaxed and convivial, ideal for those looking for authentic and hearty cuisine in an informal but attentive-to-detail environment. The service is friendly and passionate, with the staff always ready to explain the smoking techniques and recommend the best pairings. The Brisket is the perfect destination for lovers of meat and barbecue in a unique and evocative setting like the Milanese Navigli.