Best Premium Casual Restaurants in Navigli

A chef with a strong, playful personality, Simonato often leaves his kitchen to entertain guests in the dining room with his enthusiastic chatter and non-stop jokes. Following years in the Navigli district, the restaurant has now moved to one of Milan’s most elegant neighbourhoods, just a stone’s throw from Sempione park. The restaurant has two rooms and a cellar, ideal for organizing private lunches or dinners, meetings, and events.

In one of Milan's most renowned, popular and populated areas, we find Cruditè, one of the excellences of the Lombardy region. Located a stone's throw from the Navigli, Cruditè is a fish-based restaurant with a commendable culinary offer. The menu boasts an abundant wealth of resources, where obviously fish excels. Fresh, daily, quality fish, thanks to local producers and exporters. Sea cruditè is the queen and forerunner for a varied choice of molluscs, crustaceans, fish of various kinds and much more. A very casual, minimal place that offers a unique experience to all raw seafood lovers and more.

Fourghetti restaurant in Milan is a refined temple of contemporary Italian cuisine, where tradition and innovation meet in an elegant and sophisticated setting. Located in Navigli Zone, Fourghetti stands out for its gastronomic proposal that enhances Italian flavours through a modern and creative vision while maintaining a deep respect for the country's culinary roots. Fourghetti's environment is characterized by a refined and refined design, with interiors that combine fine materials such as marble, dark wood and metallic accents. The furniture is minimalist but welcoming, with lighting designed to create an intimate and relaxing atmosphere, ideal for elegant dinners, business meetings or special occasions. Stylish details, such as contemporary works of art and lush plants, add a touch of class and personality to the space. Fourghetti's menu explores Italian flavours, reinterpreted with modern techniques and a creative approach. Each dish results from a careful selection of fresh and high-quality ingredients, often sourced from small local producers, which guarantee authenticity and sustainability. Fourghetti's cuisine ranges from first courses of fresh homemade pasta, such as tagliatelle and ravioli, to second courses of meat and fish, prepared with innovative combinations and presented with great aesthetic care. There is no shortage of vegetarian and vegan options to satisfy all palates.

Osteria Nanin, located in the picturesque Navigli district of Milan, is a restaurant that celebrates Italian culinary tradition with a touch of modernity, offering an authentic and welcoming experience in the heart of one of the most characteristic neighbourhoods of the city. This venue is ideal for those who want to immerse themselves in the genuine flavours and warm hospitality that distinguish Italian osterias. The design of Osteria Nanin is a perfect combination of rustic and contemporary, with interiors that combine traditional elements, such as solid wood tables and wrought iron chairs, with modern and refined details. The walls are decorated with photographs and vintage objects that tell stories of an authentic and simple Italy, while the warm and soft lighting creates an intimate and convivial atmosphere. The venue is characterized by welcoming and well-kept spaces, ideal for a romantic dinner, a family lunch or an evening with friends. The menu of Osteria Nanin is a tribute to regional Italian cuisine, with dishes that enhance the flavours and traditions of the Bel Paese. The appetizers include selected cured meats and cheeses, seasonal vegetables and specialities such as burrata Pugliese and bruschetta. Fresh homemade pasta stands out among the first courses, such as pici with ragù, orecchiette with turnip tops and risottos, prepared with fresh and quality ingredients. The second course offers a selection of meats and fish cooked using traditional techniques, such as sliced ​​beef, braised meat, and grilled fish. To conclude, homemade desserts, such as tiramisu and panna cotta, bring all the flavour of Italian pastry.

Il Principe Dei Navigli is a restaurant in the heart of the charming Navigli area of ​​Milan, known for its historic charm and lively nightlife. The location is enchanting, with a terrace overlooking the Naviglio Grande, offering a spectacular view perfect for romantic dinners or evenings with friends. The restaurant's interiors are elegant yet welcoming, with a design that combines classic and modern elements, creating a refined yet informal environment. Il Principe Dei Navigli's cuisine is based on a creative reinterpretation of Italian tradition, with a menu highlighting fresh, seasonal ingredients. Among the most popular dishes are the risottos prepared in various ways, the sliced ​​beef and the fresh fish dishes, such as the mixed seafood grill and the grilled octopus. There is no shortage of regional specialities and vegetarian options, all taken care of down to the most minor details to ensure a memorable gastronomic experience. Each dish is designed to enhance the authentic flavours, with a modern touch that enhances the presentation. The restaurant's atmosphere is relaxed and friendly, with attentive and discreet service that makes each guest feel at the centre of attention. The soft lights and the view of the Navigli make the experience unique, perfect for those looking for a corner of tranquillity and good taste in the heart of the most romantic and evocative Milan. Il Principe Dei Navigli is ideal for those who want to experience a special evening, immersed in a magical atmosphere and enjoying high-quality cuisine.

Osteria Del Gnocco Fritto is a restaurant in Milan's picturesque Navigli area, famous for its rustic and convivial atmosphere. The location, with interiors that recall traditional Emilian taverns, is welcoming and informal. Wooden tables, wrought iron details, and simple but warm decor help create an environment that invites sharing and good food. The outdoor terrace, overlooking the canals, is perfect for enjoying a meal on milder evenings. The heart of the cuisine is gnocco fritto, a typical Emilian dish, served hot and fragrant, to be enjoyed with a wide selection of local cured meats and cheeses. The menu celebrates the traditions of Emilia-Romagna, and it also offers specialities such as tortellini in brodo, lasagne alla bolognese, and cotechino with lentils. The quality of the ingredients is central to every dish, with particular attention to fresh and seasonal products. The menu varies depending on availability, but the tremendous Emilian classics remain the undisputed protagonists. The atmosphere at Osteria Del Gnocco Fritto is warm and familiar, perfect for those who want to spend an evening in the company, between good food and joy. The service is attentive and friendly, ready to tell each dish's story and suggest the best pairings with regional wines. It is the ideal place for those who want to discover the authentic flavours of Emilia-Romagna in a relaxed and welcoming context in the heart of the Milanese Navigli.

El Gaucho is a restaurant in the lively Navigli area of ​​Milan, perfect for those who love informal yet refined atmospheres. The location is inspired by the traditional Argentine "parrillas" style, with rustic wooden furnishings, warm tones and a touch of elegance that makes the environment welcoming and inviting. Located in one of the city's most fascinating areas, the restaurant offers an enchanting view of the canals, ideal for those who want to enjoy a good meal in a suggestive and vibrant context. El Gaucho's cuisine is a hymn to Argentine culinary tradition, focusing on grilled meat prepared with skill and passion. The menu is full of fine cuts such as asado, bife de chorizo, and entraña, all cooked on the open grill, which offers guests an engaging culinary spectacle. There is no shortage of typical appetizers such as empanadas and classic side dishes such as grilled vegetables and baked potatoes. Finally, the menu offers Argentine desserts such as dulce de leche and chocolate cake. The wine list is excellent, with labels from the best Argentine wineries. The atmosphere of El Gaucho is warm and convivial, perfect for an evening with friends or an informal but tasty dinner. The staff is attentive and friendly, ready to recommend the best pairings and make the experience pleasant. El Gaucho is the ideal choice for those who want to immerse themselves in the authentic flavours of Argentina in a unique setting like that of the Milanese Navigli.

Ristorante Officina 12 is an iconic venue in Milan's heart of the Navigli area, one of the city's most fascinating and vibrant areas. The location is unique and evocative, created from a former industrial workshop, which preserves vintage and industrial chic design elements, with exposed brick, large open spaces and high ceilings. The atmosphere is sophisticated but welcoming, thanks to a mix of modern furnishings and retro details, with large windows that overlook the canals and create an evocative environment day and night. The cuisine of Officina 12 offers a creative reinterpretation of Italian tradition with international influences. The menu is seasonal and attentive to the quality of the ingredients, favouring fresh products and controlled origin. The main proposals are saffron risotto with marrow, paccheri with seafood, and grilled beef fillet. The proposal also includes vegetarian dishes and fish dishes such as crispy octopus and baked sea bass, always prepared with great care in the presentation. The wine list is extensive and selected, with Italian and international labels perfect to accompany each course. The atmosphere is relaxed and lively, ideal for a romantic dinner or friend gatherings. The service is professional and attentive, with staff always available to recommend the best wine and food pairings. Officina 12 is an unmissable destination for those looking for a high-level culinary experience in a context that combines industrial charm with contemporary elegance in the heart of Milan's Navigli.

The Brisket is a one-of-a-kind restaurant in Milan's lively and charming Navigli area. The location is inspired by the style of typical American smokehouses, with interiors that combine dark wood, metal details and soft lighting, creating a warm and rustic atmosphere, perfect for an informal evening with friends or a relaxed dinner. The venue is welcoming, with an outdoor area that directly overlooks the Navigli, offering a suggestive view in a context that combines history and modernity. The cuisine of The Brisket is entirely dedicated to the tradition of American barbecue, with a menu that celebrates the intense and smoky flavours typical of slow-cooked grills. The signature dish is the Brisket, a cut of beef slowly cooked for hours until it reaches a tender consistency and a rich and deep flavour. In addition to the Brisket, the menu offers other barbecue specialities such as smoked pork ribs, pulled pork, and grilled sausages. The dishes accompany classic American sides such as mac and cheese, Texas-style beans, and sweet potato fries. To complete the experience, the wine list includes a selection of Italian and international labels and craft beers perfect to accompany the intense meat flavours. The atmosphere at The Brisket is relaxed and convivial, ideal for those looking for authentic and hearty cuisine in an informal but attentive-to-detail environment. The service is friendly and passionate, with the staff always ready to explain the smoking techniques and recommend the best pairings. The Brisket is the perfect destination for lovers of meat and barbecue in a unique and evocative setting like the Milanese Navigli.

Located in the lively Navigli area of ​​Milan, Zotto Ristorante Argentino is an authentic oasis of Argentine cuisine that brings South America's intense and traditional flavours to the heart of the city. The restaurant is known for its grilled meat specialities, which are prepared according to the Argentine tradition, with fine cuts and perfect cooking that enhances the quality of the raw materials. With a warm and welcoming atmosphere, Zotto is the ideal place for those looking for a gastronomic experience characterized by the authentic flavours of Argentina, perfect for convivial dinners, business lunches or special occasions. Zotto Ristorante Argentino is located in the Navigli district, one of Milan's most characteristic and charming areas, famous for its historic canals and lively nightlife. Zotto's atmosphere is welcoming and warm, with interiors that evoke the rustic charm of traditional Argentine parrillas. The dark wood furnishings, the walls decorated with images of Argentine landscapes and the fire of the large open asado create a familiar and informal yet refined atmosphere. Zotto's cuisine is a tribute to Argentine tradition, focusing on high-quality meat prepared according to classic asado techniques. The menu is full of dishes that highlight the authentic flavours of South America, with a selection of premium cuts from the best Argentine farms cooked to perfection on the open grill. Among the appetizers, the choripán, a sandwich with Argentine sausage served with chimichurri, and the empanadas, classic parcels filled with meat, vegetables or cheese, crispy on the outside and soft on the inside, stand out. Other typical appetizers include provoleta, a grilled cheese served with oil and spices, and mollejitas, grilled sweet glands, a must for lovers of Argentine cuisine.