About Us
Osteria Nanin, located in the picturesque Navigli district of Milan, is a restaurant that celebrates Italian culinary tradition with a touch of modernity, offering an authentic and welcoming experience in the heart of one of the most characteristic neighbourhoods of the city. This venue is ideal for those who want to immerse themselves in the genuine flavours and warm hospitality that distinguish Italian osterias. The design of Osteria Nanin is a perfect combination of rustic and contemporary, with interiors that combine traditional elements, such as solid wood tables and wrought iron chairs, with modern and refined details. The walls are decorated with photographs and vintage objects that tell stories of an authentic and simple Italy, while the warm and soft lighting creates an intimate and convivial atmosphere.
The venue is characterized by welcoming and well-kept spaces, ideal for a romantic dinner, a family lunch or an evening with friends. The menu of Osteria Nanin is a tribute to regional Italian cuisine, with dishes that enhance the flavours and traditions of the Bel Paese. The appetizers include selected cured meats and cheeses, seasonal vegetables and specialities such as burrata Pugliese and bruschetta. Fresh homemade pasta stands out among the first courses, such as pici with ragù, orecchiette with turnip tops and risottos, prepared with fresh and quality ingredients. The second course offers a selection of meats and fish cooked using traditional techniques, such as sliced beef, braised meat, and grilled fish. To conclude, homemade desserts, such as tiramisu and panna cotta, bring all the flavour of Italian pastry.
The venue is characterized by welcoming and well-kept spaces, ideal for a romantic dinner, a family lunch or an evening with friends. The menu of Osteria Nanin is a tribute to regional Italian cuisine, with dishes that enhance the flavours and traditions of the Bel Paese. The appetizers include selected cured meats and cheeses, seasonal vegetables and specialities such as burrata Pugliese and bruschetta. Fresh homemade pasta stands out among the first courses, such as pici with ragù, orecchiette with turnip tops and risottos, prepared with fresh and quality ingredients. The second course offers a selection of meats and fish cooked using traditional techniques, such as sliced beef, braised meat, and grilled fish. To conclude, homemade desserts, such as tiramisu and panna cotta, bring all the flavour of Italian pastry.
Cuisines
Italian, Mediterranean
Restaurant Type
Premium Casual
Cuisine Styles
Seafood
Services
Free Wi-Fi, Disabled access
Payment Options
Cash, Visa, American Express, Mastercard