Ristorante Chiantà

Ristorante Chiantà is an elegant restaurant in the Porta Venezia area of ​​Milan, one of the city's liveliest and most multicultural areas. The location combines the charm of contemporary design with touches of warmth and rusticity, recalling the atmosphere of traditional Tuscan taverns. The interiors are cared for down to the most minor details, with wooden and stone furnishings that create a welcoming and refined environment. The soft lights and well-arranged spaces offer an intimate and quiet atmosphere, perfect for a romantic dinner or a relaxed evening with friends. Chiantà's cuisine is a tribute to Tuscan tradition, with dishes prepared with fresh and genuine ingredients sourced directly from the region. The menu contains typical specialities such as Florentine steak, pappa al pomodoro, and pici with wild boar ragù, all made according to traditional recipes.

There are vegetarian options, fish dishes, such as Livorno-style cod, and a wide selection of Tuscan cheeses and cured meats to enjoy with the famous unsalted bread. The wine list is a true journey through the best Tuscan labels, focusing on Chianti and other excellent wines from the region. The restaurant's atmosphere is relaxed but elegant, with attentive and professional service that takes care of every detail, making the experience pleasant and memorable. Chiantà is the ideal choice for those who want to immerse themselves in the authentic flavours of Tuscany without having to leave the heart of Milan. With its genuine cuisine and refined atmosphere, it represents an unmissable stop for lovers of Italian tradition.