Best Restaurants in Porta Venezia

Canteen Milano is a Mexican restaurant in Milan. It is located in the Risorgimento area, not far from Corso Indipendenza. The kitchen is led by chef David Blanco, a native of Mexico City, who offers the most classic and well-known Mexican dishes as well as ancient recipes of the regional tradition. Each dish is authentic, a perfect balance of flavors and authenticity of the ingredients, always fresh. a splendid courtyard opens up majestically adorned by a luxuriant vertical garden. The restaurant offers indoor and outdoor tables, with a very suggestive vertical garden.

Rooftop Restaurant, on the 9th and 10th floor of The Brian & Barry Building, Piazza San Babila, the heart of Milan. The best Mediterranean cuisine, based on freshly caught fish, was proposed in a modern key by the resident chef Marco Fossati. In each dish, a touch of internationality enhances the traditional flavors to satisfy also the most refined palates. In The Gran Plateau Royal, you can find a mix of cruditè, tartare, red shrimp, and over 10 types of oysters. An unmissable and unique selection of delicacies for true fish connoisseurs. A breathtaking view of the Milan skyline, a mix between design, fashion, and taste to transform your culinary experience into an awesome real memory.

A Milanese corner of peace and relaxation in the Porta Venezia area, designed for those who want to dine in the name of authentic taste and quality time to share, immersed in an intimate and convivial atmosphere. Always innovative seasonal menus are created starting from an open and sincere dialogue between the Chef and his Brigade, interpreting tastes and cultural paths to enhance every seasonal delicacy. Love for Nature and Respect for the seasons are a constant source of inspiration and mark the rhythm of time. The raw materials are the absolute protagonists of a kitchen that works on a pleasant discovery of balance and surprising contrasts.

Tuscan by origin and Milanese by adoption, Giacomo Bulleri has created a real empire in the world of catering in over sixty years. Very young, he decided to leave his homeland to work "in the shop" in Turin and, at just over thirty, opened the historic Trattoria da Giacomo in Milan, next to the Camera del Lavoro via Donizetti (it was 1958). A courageous choice that marks the beginning of a success story, driven by a great passion for good food and the classic dishes of the Italian culinary tradition (roasts, boiled meats, risottos) so loved by the numerous Milanese families who used to frequent the restaurant. A point of reference for business lunches and dinners, in over 30 years of total activity, the Trattoria will give the gastronomic imprint to what will later become Giacomo's stylistic code: great attention to detail, high-quality raw materials, conviviality and friendly and welcoming atmosphere.

From early in the morning, the Rubacuori restaurant welcomes you to the Sala del Dolce Risveglio, with its richly laid table. A unique breakfast, between damask walls and fun details: follow the dance of plates that runs along the walls, the rows of cups and teapots that transform into small lamps, the elements that evoke the wonderful country of Alice and the Mad Hatter. Discover the Sala del Rubacuori and its intimate Alcove for a romantic dinner among comfortable armchairs and velvet sofas. Enjoy a light and tasty lunch in the Sala Della Caccia amidst elegant details that evoke the atmosphere of a hunting lodge.

A stone's throw from Porta Venezia, we find the Calaluna restaurant. A small cosy local restaurant in the heart of Milan. A kitchen specializing in fresh fish brings the delicacies of the Mediterranean Sea to the table. A menu full of courses, from pasta-based first courses, with seafood side dishes, to abundant second courses based on land and sea. A highly sought-after quality of the first order guarantees the absolute freshness of the raw materials.

MIU Sapori D'Oriente is a restaurant in Milan's lively Porta Venezia district, specializing in high-quality Asian cuisine. This venue is a point of reference for those who want to immerse themselves in the authentic flavours of the East in an elegant and contemporary environment that reflects the balance between tradition and modernity typical of Asian culture. The design of MIU Sapori D'Oriente is sophisticated and cared for in minor details, with interiors that combine traditional oriental elements and modern touches. The furniture is characterized by clean lines, neutral colours and natural materials such as wood and bamboo, creating a serene and welcoming atmosphere. The decorations, inspired by oriental culture, give the venue an exotic and refined touch, making it the ideal place for romantic dinners, business meetings or special evenings with friends. The menu of MIU Sapori D'Oriente offers a wide selection of dishes that represent the best of Asian cuisine, with a particular focus on Japanese and Chinese cuisine. The dishes, prepared with fresh and high-quality ingredients, range from sushi and sashimi, made with the freshest fish, to Chinese specialities such as dim sum, glazed duck and handmade noodles. Each dish is a celebration of the authentic flavours of the East, enhanced by traditional culinary techniques and presented with a refined and modern aesthetic.

Ristorante Chiantà is an elegant restaurant in the Porta Venezia area of ​​Milan, one of the city's liveliest and most multicultural areas. The location combines the charm of contemporary design with touches of warmth and rusticity, recalling the atmosphere of traditional Tuscan taverns. The interiors are cared for down to the most minor details, with wooden and stone furnishings that create a welcoming and refined environment. The soft lights and well-arranged spaces offer an intimate and quiet atmosphere, perfect for a romantic dinner or a relaxed evening with friends. Chiantà's cuisine is a tribute to Tuscan tradition, with dishes prepared with fresh and genuine ingredients sourced directly from the region. The menu contains typical specialities such as Florentine steak, pappa al pomodoro, and pici with wild boar ragù, all made according to traditional recipes. There are vegetarian options, fish dishes, such as Livorno-style cod, and a wide selection of Tuscan cheeses and cured meats to enjoy with the famous unsalted bread. The wine list is a true journey through the best Tuscan labels, focusing on Chianti and other excellent wines from the region. The restaurant's atmosphere is relaxed but elegant, with attentive and professional service that takes care of every detail, making the experience pleasant and memorable. Chiantà is the ideal choice for those who want to immerse themselves in the authentic flavours of Tuscany without having to leave the heart of Milan. With its genuine cuisine and refined atmosphere, it represents an unmissable stop for lovers of Italian tradition.

Da Oscar is an iconic restaurant located in Milan's lively Porta Venezia area, known for its authenticity and welcoming character. The location is simple and without frills, with a decor that recalls classic Italian trattorias, creating an informal and friendly atmosphere. The walls are decorated with photos and memorabilia that tell the restaurant's long history, offering an authentic and familiar experience to those who enter. The cuisine is deeply linked to Italian tradition, particularly to typical dishes of Lombardy and southern Italian cuisine. The menu offers a wide variety of genuine and hearty dishes, such as the cotoletta alla milanese, spaghetti alla carbonara, and paccheri al ragù napoletano. Another robust dish is the grilled Florentine steak, appreciated by those who love quality meat. The menu varies often, based on the availability of fresh seasonal ingredients, ensuring dishes that are always tasty and prepared with care. The atmosphere is lively and warm, thanks also to the staff who, with their friendly spirit, make every meal a moment of joy. The owner, Oscar, is known for his charismatic presence, often involving customers in jokes and laughter, creating a family atmosphere that makes everyone feel at home. Da Oscar is the perfect place for those looking for genuine cuisine, generous portions and an atmosphere that celebrates friendliness and the joy of being at the table.