Best Elegant & Chic Restaurants in Porta Venezia

Canteen Milano is a Mexican restaurant in Milan. It is located in the Risorgimento area, not far from Corso Indipendenza. The kitchen is led by chef David Blanco, a native of Mexico City, who offers the most classic and well-known Mexican dishes as well as ancient recipes of the regional tradition. Each dish is authentic, a perfect balance of flavors and authenticity of the ingredients, always fresh. a splendid courtyard opens up majestically adorned by a luxuriant vertical garden. The restaurant offers indoor and outdoor tables, with a very suggestive vertical garden.

Rooftop Restaurant, on the 9th and 10th floor of The Brian & Barry Building, Piazza San Babila, the heart of Milan. The best Mediterranean cuisine, based on freshly caught fish, was proposed in a modern key by the resident chef Marco Fossati. In each dish, a touch of internationality enhances the traditional flavors to satisfy also the most refined palates. In The Gran Plateau Royal, you can find a mix of cruditè, tartare, red shrimp, and over 10 types of oysters. An unmissable and unique selection of delicacies for true fish connoisseurs. A breathtaking view of the Milan skyline, a mix between design, fashion, and taste to transform your culinary experience into an awesome real memory.

A Milanese corner of peace and relaxation in the Porta Venezia area, designed for those who want to dine in the name of authentic taste and quality time to share, immersed in an intimate and convivial atmosphere. Always innovative seasonal menus are created starting from an open and sincere dialogue between the Chef and his Brigade, interpreting tastes and cultural paths to enhance every seasonal delicacy. Love for Nature and Respect for the seasons are a constant source of inspiration and mark the rhythm of time. The raw materials are the absolute protagonists of a kitchen that works on a pleasant discovery of balance and surprising contrasts.

From early in the morning, the Rubacuori restaurant welcomes you to the Sala del Dolce Risveglio, with its richly laid table. A unique breakfast, between damask walls and fun details: follow the dance of plates that runs along the walls, the rows of cups and teapots that transform into small lamps, the elements that evoke the wonderful country of Alice and the Mad Hatter. Discover the Sala del Rubacuori and its intimate Alcove for a romantic dinner among comfortable armchairs and velvet sofas. Enjoy a light and tasty lunch in the Sala Della Caccia amidst elegant details that evoke the atmosphere of a hunting lodge.

Ristorante Chiantà is an elegant restaurant in the Porta Venezia area of ​​Milan, one of the city's liveliest and most multicultural areas. The location combines the charm of contemporary design with touches of warmth and rusticity, recalling the atmosphere of traditional Tuscan taverns. The interiors are cared for down to the most minor details, with wooden and stone furnishings that create a welcoming and refined environment. The soft lights and well-arranged spaces offer an intimate and quiet atmosphere, perfect for a romantic dinner or a relaxed evening with friends. Chiantà's cuisine is a tribute to Tuscan tradition, with dishes prepared with fresh and genuine ingredients sourced directly from the region. The menu contains typical specialities such as Florentine steak, pappa al pomodoro, and pici with wild boar ragù, all made according to traditional recipes. There are vegetarian options, fish dishes, such as Livorno-style cod, and a wide selection of Tuscan cheeses and cured meats to enjoy with the famous unsalted bread. The wine list is a true journey through the best Tuscan labels, focusing on Chianti and other excellent wines from the region. The restaurant's atmosphere is relaxed but elegant, with attentive and professional service that takes care of every detail, making the experience pleasant and memorable. Chiantà is the ideal choice for those who want to immerse themselves in the authentic flavours of Tuscany without having to leave the heart of Milan. With its genuine cuisine and refined atmosphere, it represents an unmissable stop for lovers of Italian tradition.