Palazzaccio Da Eduardo Ristorante

Palazzaccio Da Eduardo Ristorante is a charming venue in the heart of the Prati district in Rome. The restaurant offers traditional Italian and Roman cuisine prepared with passion and authenticity. With an atmosphere that recalls the past taverns but with a touch of modernity, Palazzaccio Da Eduardo is perfect for those who want to immerse themselves in the flavours of genuine Roman cuisine in a welcoming and familiar context. It is an ideal destination for lunches and dinners with friends or family, where the quality of the ingredients and attention to tradition are the absolute protagonists.

The location of Palazzaccio Da Eduardo is welcoming and rustic, with interiors that recall the past taverns: wooden furnishings, walls decorated with vintage photographs and vintage details that create a warm and informal atmosphere. The soft lights and wooden tables make the place ideal for a relaxing meal in company, where you immediately feel at home. During the summer, the restaurant offers outdoor seating, perfect for enjoying the Roman climate and the lively atmosphere of the Prati district.

The first courses are the menu's heart, with recipes celebrating authentic Roman cuisine. Carbonara, made with guanciale, pecorino romano and a well-balanced egg cream, is a classic executed with mastery. Amatriciana, with tomato and guanciale, is also prepared following the authentic recipe for a rich and tasty dish. Cacio e Pepe is another unmissable speciality, made with a perfect emulsion of pecorino and black pepper, and it is simple but delicious. Among the seasonal proposals, tonnarelli with oxtail sauce is a hearty and traditional choice, ideal for those who love intense and robust dishes.