Best Italian Restaurants in Prati

Pupina is an intimate and welcoming restaurant in the heart of the Prati district in Rome. This place stands out for its traditional Italian cuisine, executed with simplicity and passion. With a warm and familiar atmosphere, Pupina is ideal for those who want an authentic and genuine experience, like a dinner at home, where each dish is prepared with fresh and high-quality ingredients. Perfect for a relaxed evening, an informal lunch or a dinner with friends, Pupina offers sincere cuisine that celebrates Italian flavours and Roman tradition. Pupina's location is intimate and welcoming, with rustic interiors that recall the Italian trattorias of the past: wooden furnishings, warm-toned walls and decorative details that create a familiar and relaxing atmosphere. The well-placed tables offer comfort and privacy, allowing you to enjoy the meal fully in a quiet and informal environment. During the summer, the restaurant offers outdoor seating, which is ideal for dining al fresco and appreciating the elegance of the Prati district. Pupina’s cuisine is based on seasonal and locally sourced ingredients, with a menu that changes based on the availability of products to guarantee freshness and authenticity. The appetizers include simple but flavorful options, such as zucchini flowers stuffed with mozzarella and anchovies, fried to perfection, and the Caprese with buffalo mozzarella and fresh tomatoes. This classic choice highlights the quality of the ingredients. The tomato and basil bruschetta is also highly appreciated for its freshness and simplicity.

Pulejo Ristorante is an elegant and modern restaurant in the Prati district of Rome, known for its innovative cuisine that combines Italian tradition and contemporary creativity. Led by chef patron Davide Pulejo, the restaurant offers a refined culinary experience in which every dish is taken care of in the most minor details, from the selection of ingredients to the impeccable presentation. Ideal for a romantic dinner, a special lunch or a celebratory occasion, Pulejo Ristorante is the perfect destination for those looking for haute cuisine in a sophisticated and welcoming environment. Pulejo Ristorante's location is modern and elegant, with a minimalist design that highlights the quality of the cuisine. The interiors are characterized by light wood furnishings, neutral-toned walls and design details that add a touch of refinement. The soft lights create an intimate and relaxing atmosphere, while the well-spaced tables offer comfort and privacy for guests. During the summer, the restaurant also has an outdoor area, ideal for dining al fresco and enjoying the pleasant atmosphere of the Prati district. Pulejo Ristorante’s cuisine is based on seasonal and high-quality ingredients sourced from local and Italian suppliers. The chef reinterprets classic Italian cuisine with modern techniques and international influences, offering a menu that changes seasonally and always offers new flavours and surprises. Among the appetizers, dishes such as smoked beef carpaccio with black truffle and fresh herb salad stand out, an elegant combination that enhances the intense flavour of the meat with an aromatic touch, and raw red shrimp with citrus emulsion and black olive powder. This fresh and delicate dish celebrates Mediterranean flavours.

Palazzaccio Da Eduardo Ristorante is a charming venue in the heart of the Prati district in Rome. The restaurant offers traditional Italian and Roman cuisine prepared with passion and authenticity. With an atmosphere that recalls the past taverns but with a touch of modernity, Palazzaccio Da Eduardo is perfect for those who want to immerse themselves in the flavours of genuine Roman cuisine in a welcoming and familiar context. It is an ideal destination for lunches and dinners with friends or family, where the quality of the ingredients and attention to tradition are the absolute protagonists. The location of Palazzaccio Da Eduardo is welcoming and rustic, with interiors that recall the past taverns: wooden furnishings, walls decorated with vintage photographs and vintage details that create a warm and informal atmosphere. The soft lights and wooden tables make the place ideal for a relaxing meal in company, where you immediately feel at home. During the summer, the restaurant offers outdoor seating, perfect for enjoying the Roman climate and the lively atmosphere of the Prati district. The first courses are the menu's heart, with recipes celebrating authentic Roman cuisine. Carbonara, made with guanciale, pecorino romano and a well-balanced egg cream, is a classic executed with mastery. Amatriciana, with tomato and guanciale, is also prepared following the authentic recipe for a rich and tasty dish. Cacio e Pepe is another unmissable speciality, made with a perfect emulsion of pecorino and black pepper, and it is simple but delicious. Among the seasonal proposals, tonnarelli with oxtail sauce is a hearty and traditional choice, ideal for those who love intense and robust dishes.

Located in the elegant Prati neighbourhood in Rome, Amalfi Madre Pizzeria is a restaurant that brings the flavours and traditions of the Amalfi Coast to the heart of the capital. Specializing in authentic Neapolitan pizzas and fresh seafood dishes, the restaurant offers a menu highlighting Mediterranean cuisine with genuine, high-quality ingredients. The refined atmosphere and attention to detail make Amalfi Madre an ideal destination for those who want to taste the authentic flavours of southern Italy in an elegant and welcoming setting. The atmosphere of Amalfi Madre Pizzeria is elegant and bright, with interiors that recall the colours and atmospheres of the Amalfi Coast. The cuisine of Amalfi Madre Pizzeria is a tribute to the gastronomic tradition of the Amalfi Coast and Campania, with a menu that highlights Mediterranean flavours through simple but flavorful dishes. The restaurant is known for its Neapolitan pizzas, which are prepared according to tradition with naturally leavened dough and cooked in a wood-fired oven to obtain a soft base and high and fluffy edges. Among the most popular pizzas are the Margherita DOP, prepared with San Marzano tomatoes, buffalo mozzarella from Campania and fresh basil, and the Diavola, with spicy salami and chilli pepper oil. There is no shortage of more creative options, such as the seafood pizza, which combines the flavour of the sea with the lightness of Neapolitan dough, or the truffle pizza, for those looking for a refined and surprising combination.

Oste Cavour is an intimate and sophisticated restaurant in the Prati district of Rome, a few steps from Piazza Cavour. This restaurant offers a culinary experience that combines the tradition of Roman and Italian cuisine with a touch of creativity and innovation. Perfect for those looking for an elegant and welcoming environment, Oste Cavour stands out for the care in choosing the ingredients and the passion with which the dishes are prepared, making it ideal for a romantic dinner, a business lunch or an evening with the family. The location of Oste Cavour is elegant and welcoming, with interiors that mix dark wood furnishings, modern details and vintage touches. The walls are enriched by shelves full of wine bottles and small decorative objects that give the restaurant an intimate and warm atmosphere. The soft lighting and well-spaced tables create an intimate and pleasant environment, ideal for thoroughly enjoying each dish and the restaurant's hospitality. During the summer, Oste Cavour also offers outdoor seating for dinner under the stars in the heart of Prati. The first courses are the heart of the menu and celebrate the great classics of Roman tradition with a touch of creativity. For example, the cacio e pepe with Sichuan pepper is an intriguing reinterpretation of the Roman classic, where Sichuan pepper adds a spicy and slightly citrusy note. The carbonara with crispy bacon and pecorino cream is also prepared with traditional ingredients but masterfully balanced for a creamy and enveloping result. Among the most original dishes, we find the tonnarelli with black truffle and mountain butter, which combines the intense flavour of truffle with the richness of artisanal butter.

Ristorante Carnosa is an elegant grill in the heart of the Prati district in Rome, specializing in high-quality meats from selected Italian and international farms. This restaurant is the reference point for meat lovers, who find here a sophisticated and welcoming environment where each cut is enhanced with mastery. Perfect for a dinner with friends or a special occasion, Carnosa stands out for the passion with which the products are chosen, ensuring a cuisine that respects authentic flavours and the best cooking techniques. The location of Ristorante Carnosa is elegant and welcoming, with interiors that combine a rustic-chic and modern style: exposed brick walls, solid wood furnishings and contemporary design details. The soft lighting and warm tones create an intimate and refined atmosphere, ideal for enjoying a meal in relaxation and tranquillity. The well-spaced tables ensure comfort and privacy, while the open kitchen allows guests to observe the chefs at work, offering a live grill show. The restaurant has an outdoor area during the summer, perfect for dining al fresco and enjoying the Roman climate. Carnosa's cuisine is based on the quality and variety of meats, with a menu that offers selections of beef, pork, lamb, and other fine cuts that are prepared to perfection on the grill. Each dish is designed to enhance the meat's natural flavour, using light marinades and seasonings that do not cover its flavour. Among the appetizers, dishes such as the Black Angus carpaccio with rocket and parmesan flakes stand out, which combines freshness and delicacy, and the beef tartare with egg yolk and Dijon mustard, a refined choice full of flavour.

Bencò Osteria Calabrese is an authentic corner of Calabria in the heart of the Prati neighbourhood in Rome, one of the capital's most elegant residential areas. This restaurant offers a culinary experience celebrating traditional Calabrian cuisine, known for its intense and genuine flavours. The menu is a journey through the gastronomic excellence of Southern Italy, with dishes prepared using fresh, high-quality ingredients, many of which come directly from Calabria. SpecSpecialitieslude nduja, a typical spicy spreadable salami from Calabria, and fileja, a traditional handmade pasta often accompanied by robust meat or vegetable sauces. There is no shortage of fish options, with simple but tasty recipes that recall the region's maritime tradition. The wine list is another strong point, with a curated selection of Calabrian labels, which are ideal for bringing the dishes together in a balanced way. Bencò's location is welcoming and intimate, characterized by rustic but elegant furnishings, with exposed brick walls and wooden details that recall the ancient taverns of southern Italy. The room is illuminated by soft lights, creating a warm and convivial atmosphere, perfect for relaxing dinners as a couple or in the company of friends.

Ristorante Del Frate is a refined restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and excellent selection of wines. Always a point of reference for those seeking a quality gastronomic experience, Del Frate expertly combines tradition and innovation, offering dishes that respect the flavours of Italian cuisine with a modern touch. The atmosphere is elegant and intimate, ideal for a romantic dinner, a business lunch or a special occasion where quality and attention to detail are essential. Del Frate's location is elegant and welcoming, with a contemporary design that mixes minimalist elements and rustic details: wooden furnishings, neutral-toned walls, and warm, soft lighting create an intimate and relaxing environment. The open cellar, with a vast display of wines, adds a distinctive touch to the restaurant, inviting guests to explore the selection. The well-spaced tables ensure privacy and comfort, making the restaurant ideal for a quiet and refined dinner. During the summer, the restaurant also offers a pleasant outdoor area, perfect for enjoying a meal al fresco in the elegant setting of the Prati neighbourhood. Del Frate's cuisine is based on seasonal and high-quality ingredients, with a menu that changes periodically to follow the seasonality of the products. The chef offers dishes that enhance the territory, reinterpreting Italian cuisine in a contemporary way. Among the appetizers, the beef tartare with parmesan flakes and mustard cream stands out, a classic renewed with intense and well-balanced flavours, and the roasted octopus on smoked potato cream, which combines the delicacy of the octopus with the smoky note of the potatoes, for a refined and enveloping dish.

Ristorante Banchina 63 is an elegant seafood restaurant in the heart of the Prati district in Rome. It stands out for its high-quality seafood cuisine and refined and contemporary atmosphere. Specializing in fresh seafood dishes, Banchina 63 is the ideal place for those who want to taste the authentic flavours of the sea in a modern and welcoming setting. Perfect for romantic dinners, business lunches or special evenings, the restaurant has established itself as a point of reference for lovers of seafood cuisine in Rome. The location of Banchina 63 is elegant and modern, with interiors that recall the maritime style in a sophisticated way: light wood furnishings, neutral-toned walls and decorative details that evoke the atmosphere of the sea. The soft lighting and well-spaced tables create an intimate and relaxing environment, ideal for enjoying a quiet dinner. During the summer, the restaurant also offers a pleasant outdoor area, perfect for enjoying a meal al fresco and experiencing the lively atmosphere of the Prati district. Banchina 63’s cuisine is based on the freshest ingredients and fish selected daily, guaranteeing dishes that enhance the natural and genuine flavour of the sea. The menu changes seasonally constantly to offer the best quality and variety. The raw seafood stands out among the appetisers, with oysters, scampi, red shrimp and fish tartare, served with a light citrus vinaigrette that enhances the freshness and delicacy of the flavours. The grilled octopus on a cream of chickpeas and rosemary is another trendy choice, a balanced and tasty dish that combines textures and aromas.

Lumière is a refined restaurant in the Prati district of Rome, known for its contemporary cuisine that combines Italian and international influences in creative and sophisticated dishes. With an elegant atmosphere and a design down to minor details, Lumière is a perfect destination for those seeking an exclusive and modern culinary experience, ideal for romantic dinners, business lunches or special evenings. Lumière's location is elegant and modern, with minimalist interiors that combine designer furnishings and refined details. The soft lights and the glamorous touch of the furnishings create an intimate and welcoming atmosphere, while the large windows illuminate the room with natural light during the day. The well-spaced tables offer privacy and comfort, ideal for a relaxing evening or a special occasion. During the summer, it is possible to dine in the enchanting outdoor area, which allows you to enjoy the open air in the heart of Prati. Lumière's cuisine is based on fresh and high-quality ingredients, carefully selected to guarantee innovative dishes that enhance natural flavours and experiment with new combinations. The menu is a journey through different flavours and techniques, where each dish is designed to surprise and delight guests. Among the appetizers, you can find proposals such as the red tuna tartare with avocado and lime, a fresh and delicate choice, and the grilled octopus on Jerusalem artichoke cream and purple potato chips, which elegantly combine textures and flavours.

Tavola Bottiglieria Con Cucina is an intimate and refined restaurant in the heart of the Prati district in Rome. It is famous for its modern Italian cuisine and a wide selection of fine wines. With a welcoming atmosphere and a design that mixes the charm of tradition with contemporary touches, Tavola is the ideal place for an elegant dinner or a relaxed lunch, perfect for those who want to explore the authentic flavours of Italy revisited with creativity. The restaurant celebrates the quality of raw materials and the passion for food and wine, offering dishes that vary with the seasons and are accompanied by carefully selected wines. The location of Tavola Bottiglieria Con Cucina is elegant and intimate, with interiors that mix solid wood furnishings, wrought iron details and shelves that display the numerous wine labels, creating an environment that celebrates the world of food and wine. The soft lighting and minimalist furniture create a relaxed and welcoming atmosphere, perfect for a special evening or a quiet dinner. During the summer months, you can dine outside in a small private area, which allows you to appreciate the refined context of the Prati neighbourhood. The cuisine of Tavola Bottiglieria Con Cucina is based on fresh ingredients, with a menu that changes to enhance seasonal products and the excellence of the Italian territory. The appetizers offer a range of well-balanced flavours, such as the tuna carpaccio with oranges and fennel, which combines freshness and citrus notes, or the creamed cod with crispy polenta, a tribute to Italian tradition reinterpreted in a refined way. The burrata with Cantabrian anchovies and crispy puntarelle is perfect for those who love intense and decisive flavours.

Micalusi - Real Fish Restaurants is a culinary excellence in the heart of the Prati district in Rome, famous for its seafood cuisine that celebrates the freshness and quality of the catch. This restaurant is the reference point for those who love fish, prepared with skill and authenticity in an elegant but welcoming setting perfect for a refined dinner or a special lunch. Micalusi is synonymous with fresh fish, served in dishes that enhance the flavours of the Mediterranean without frills but with meticulous attention to detail. The location of Micalusi is elegant and bright, with a design that recalls the Mediterranean atmosphere: light shades, wooden furnishings and details that recall the sea, such as marine decorations and green plants that give a natural touch to the restaurant. The atmosphere is welcoming but sophisticated, ideal for those looking for a quality experience in a relaxed environment. During the summer, it is also possible to dine outdoors, enjoying the Roman climate and the energy of the Prati district. Micalusi's cuisine is based on the freshest ingredients and a catch that arrives daily to guarantee the highest quality. The menu, which varies according to seasonal availability, offers a wide range of raw food, appetizers, and first and second courses, ranging from delicate to more intense flavours. Among the raw appetizers, the amberjack and tuna sashimi stand out, served with a drizzle of extra virgin olive oil and sea salt, and the fresh oysters, accompanied by a light citrus vinaigrette, perfect for starting with an elegant and refined taste. The red shrimp tartare with avocado and lime is also famous for its freshness and delicacy.

Il Ciociaro is a welcoming and renowned restaurant in the heart of the Prati district in Rome, famous for its homemade cuisine inspired by the Ciociaria and Roman tradition. With a warm and convivial atmosphere, Il Ciociaro is the perfect place for those looking for an authentic gastronomic experience, where each dish tells the flavours of Ciociaria, a historical region of Lazio, using genuine ingredients and traditional techniques. The location of Il Ciociaro is simple but refined, with a rustic atmosphere reminiscent of old country trattorias. Wooden furnishings characterize the interiors, and checked tablecloths and walls are decorated with photographs and objects that recall the Ciociaria tradition, creating a warm and welcoming environment. The cuisine of Il Ciociaro is a tribute to the robust and genuine flavours of Lazio, with a menu that highlights the classic dishes of the Ciociaria and Roman traditions. The appetizers include rustic options such as coratella with artichokes, a typical dish that highlights the simplicity of peasant cuisine, and courgette flowers stuffed with mozzarella and anchovies, fried to perfection for a crispy and tasty appetizer. Local cured meats and cheeses, accompanied by homemade bread, are another must to start the meal with an authentic taste of the territory. Among the first courses, the fettuccine with wild boar sauce stands out, prepared with fresh pasta and a rich and fragrant sauce, and the gnocchi alla ciociara served with a simple but tasty sauce made with tomato, basil and pecorino. Classics of Roman tradition, such as carbonara and amatriciana, cannot be missed. These are prepared following the original recipes, respecting Roman cuisine's authentic and genuine flavour. Another house speciality is the egg pasta with porcini mushrooms, a dish that celebrates the intense flavour of porcini mushrooms.

Zia Rilla is a welcoming and lively restaurant in the heart of the Prati neighbourhood in Rome. It is known for its authentic and home-style Roman cuisine inspired by traditional recipes, with a touch of creativity. With a warm and familiar atmosphere, Zia Rilla is the ideal place for those who want to savour the authentic flavours of Roman cuisine in an informal setting that recalls past taverns. The restaurant offers a gastronomic proposal full of authentic flavours and fresh seasonal ingredients, perfect for dinners with friends, family lunches or a relaxed meal after a day at work. Zia Rilla's location is welcoming and familiar, with interiors that recall the trattorias of the past: wooden furnishings, warm-toned walls and decorative details such as vintage photographs and traditional objects, which create an intimate and convivial atmosphere. The checked tablecloths and soft lighting give a rustic and relaxed air, perfect for enjoying a quiet meal. During the summer, the restaurant also offers outdoor seating, which is ideal for dining al fresco in the heart of Prati and enjoying the lively and welcoming atmosphere of the neighbourhood. The first courses are the heart of Zia Rilla's menu, with Roman specialities prepared according to traditional recipes. Carbonara, made with crispy bacon, pecorino cheese and velvety egg cream, is one of the most requested dishes, perfect for those who love rich and bold flavours. Amatriciana, with tomato, bacon and pecorino cheese, is also served in an abundant, tasty and enveloping sauce. Cacio e Pepe, prepared with fresh pasta and a generous dose of pecorino and black pepper, is another symbolic dish of the Roman tradition that never disappoints. For a seasonal option, tonnarelli with oxtail ragù is a robust and substantial choice, ideal for those looking for an authentic and rustic taste.

Il Simposio is an elegant and sophisticated restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and intimate and refined atmosphere. This venue is a perfect destination for those seeking a high-end gastronomic experience where traditional Italian flavours are reinterpreted with creativity and technique. With impeccable service and particular attention to detail, Il Simposio is the ideal place for a romantic dinner or a special meeting. Il Simposio's location is elegant and welcoming, with modern interiors and details that create an intimate and relaxing atmosphere. Dark wood furnishings, soft lighting and minimalist design details create a sophisticated and comfortable environment. Il Simposio's cuisine is based on quality and seasonal ingredients, with a menu that combines tradition and innovation. Among the appetizers, dishes such as the crispy octopus on chickpea cream stand out, a combination of delicate textures and flavours, and the beef carpaccio with black truffle and rocket, which highlights the freshness of the meat and the intense aroma of the truffle. The scallops au gratin with saffron sauce are also refined, perfect for those who want to start the meal with a touch of elegance. The first courses represent the heart of Il Simposio's culinary proposal. The spaghetti alla chitarra with red prawns and confit cherry tomatoes offer a fresh and light flavour. In contrast, the ravioli stuffed with burrata and basil with tomato cream is a tribute to classic Italian cuisine, prepared with fresh pasta and intense flavours. Another speciality is the risotto with white truffle, which is creamy and rich in aroma and an ideal choice for those who love dishes with a strong flavour.

Located in the vibrant Prati neighbourhood in Rome, Beef Bazaar is a modern and refined restaurant specializing in high-quality meat from all over the world, prepared with innovative and traditional techniques. This restaurant stands out for its selection of premium cuts and the care in preparing each dish, offering a one-of-a-kind culinary experience. Beef Bazaar is the ideal place for convivial dinners, business meetings or special occasions, perfect for meat lovers and those looking for a high-level gastronomic experience in an elegant setting. Beef Bazaar is located in the heart of Prati, one of Rome's most central and prestigious neighbourhoods, a short distance from the Vatican and Piazza Cavour. Prati is known for its refined atmosphere and elegant architecture and represents a point of reference for the Roman gastronomic scene. The atmosphere of Beef Bazaar is sophisticated and modern, with a design that mixes industrial elements and luxury details. Beef Bazaar’s cuisine is centred on meat, with a menu highlighting the quality and variety of the offered cuts. The selection of meats comes from select farms in Italy and around the world, with options ranging from Italian Chianina Fiorentina to Japanese Wagyu, Australian Tomahawk and Argentine Angus. Each cut is prepared with techniques that guarantee maximum flavour enhancement, such as grilling or low-temperature cooking, to obtain perfect consistencies and intense flavours. The main courses are the heart of the menu, with a wide range of cuts of meat prepared to perfection. The most popular options are the grilled Fiorentina, served on a hot stone to maintain the ideal temperature and the green pepper fillet. This classic choice highlights the tenderness of the cut. Even the more daring proposals, such as the Japanese Wagyu, are a must for those who want an out-of-the-ordinary culinary experience.

Locanda Meloni Ritrovo Di Quartiere is a welcoming and informal restaurant in the heart of the Prati district in Rome, where traditional Italian cuisine meets the family atmosphere of an authentic neighbourhood inn. With an environment that invites conviviality, Locanda Meloni is the ideal place for those looking for a genuine gastronomic experience made of authentic flavours and carefully prepared dishes in a warm and relaxed context. The location of Locanda Meloni is characterized by an informal and familiar atmosphere, with interiors furnished in a rustic and welcoming style reminiscent of old Roman taverns. The walls are decorated with photographs and vintage objects that tell the neighbourhood's history, while the wooden tables and warm lights create a relaxed and friendly environment. During the summer, it is possible to dine outdoors and enjoy the lively and authentic atmosphere of the Prati neighbourhood. Locanda Meloni's cuisine is inspired by Italian and Roman traditions, with a menu continuously varies according to the season to guarantee freshness and quality. The ingredients are selected from local producers and used to prepare simple but tasty recipes that satisfy the palates of all guests. Among the appetizers, you can find the supplì alla Romana, crispy and stringy, and the caprese with buffalo mozzarella, a tribute to Mediterranean flavours. The zucchini and onion frittata, soft and tasty, are another perfect choice to start the meal.

Ristorante Sinatra is an elegant and sophisticated restaurant located in the Prati district of Rome, inspired by the timeless charm of Frank Sinatra and the atmosphere of classic American elegance. With a refined design and an intimate and welcoming environment, Sinatra is the perfect destination for those looking for a high-quality culinary experience that combines Italian flavours with international touches, revisiting traditional dishes in a modern way. It is ideal for romantic dinners, business meetings or special evenings, where the cuisine and impeccable service combine to create a memorable experience. The location of Ristorante Sinatra is elegant and cared for in the minor details, with interiors that recall the charm of the mid-twentieth century: dark wood furnishings, leather details, walls embellished with vintage photographs and soft lighting that creates a warm and sophisticated atmosphere. The jazz and swing music in the background adds a special touch, making the environment intimate and relaxing, ideal for a quiet and pleasant dinner. During the summer, you can also dine outdoors, enjoying the elegance of the Prati neighbourhood. Ristorante Sinatra's cuisine is based on fresh, high-quality ingredients, with a menu that ranges from Italian classics to dishes with a creative and cosmopolitan touch. The appetizers are a perfect start to discover the care and attention to detail, with proposals such as tuna carpaccio with citrus fruits and pink pepper, which combines freshness and delicacy in a light and aromatic dish, or beef tartare with egg yolk and black truffle. This refined and flavorful choice celebrates the quality of the meat.

Casa Mea Prati is a welcoming and refined restaurant in the heart of the Prati district in Rome. It is. It is known for its relaxed atmosphere and home cooking, revisited with a modern touch. This restaurant is inspired by the Italian culinary tradition, focusing on Roman dishes. Still, it offers them in a contemporary way, using fresh and quality ingredients carefully chosen and sourced from local suppliers. The location of Casa Mea Prati is intimate and warm, with interiors furnished in a modern style but with touches that recall the Italian tradition. The restaurant's design combines rustic elements like wood and exposed stone with contemporary details, creating an elegant but informal atmosphere. The cuisine of Casa Mea Prati is characterized by simplicity and authenticity, with recipes that enhance the genuine flavours of the territory. The menu changes according to the seasons, respecting the availability of fresh products, and offers a selection of traditional Roman dishes reinterpreted with creativity. Among the main courses, the creamy and perfectly balanced tonnarelli cacio e pepe stands out, as does the carbonara, prepared with crispy guanciale and a rich pecorino cream. The rigatoni all’amatricianaall amatriciana classic presents d here with a modern twist while maintaining the essence of the traditional recipe.

Carpaccio, The Beef Boys, is a high-end restaurant in the heart of Rome's Prati neighbourhood, known for its elegant and cosmopolitan atmosphere. This venue is a destination for meat lovers, with a concept that celebrates carpaccio in all its forms and beef preparations, combining traditional techniques with modern and international touches. Carpaccio, The Beef Boys' location, is modern and sophisticated, with interiors that blend industrial design and luxury, creating an elegant yet welcoming environment. The walls are decorated with dark wood panels and steel, while the soft lighting and well-spaced tables create an intimate and relaxing atmosphere. Carpaccio, The Beef Boys' cuisine, specializes in top-quality meat dishes, focusing on carpaccio and raw preparations. The menu is a journey into the world of meat, with premium cuts from different parts of the world carefully crafted to enhance their natural flavours. Among the main courses, the classic beef carpaccio stands out, served with parmesan shavings and rocket, and the more creative variations, such as the Wagyu carpaccio with truffle emulsion and toasted almonds, which combine refined ingredients for a unique taste experience. There is no shortage of cooked options, with dishes such as the grilled beef tagliata, served with seasonal sides, and the grilled fillet, offered in different cooking variations and accompanied by homemade sauces. For those looking for something more unique, the menu also offers the Black Angus tomahawk, an imposing and succulent cut, ideal for two people.