Best Family Style Restaurants in Prati

Palazzaccio Da Eduardo Ristorante is a charming venue in the heart of the Prati district in Rome. The restaurant offers traditional Italian and Roman cuisine prepared with passion and authenticity. With an atmosphere that recalls the past taverns but with a touch of modernity, Palazzaccio Da Eduardo is perfect for those who want to immerse themselves in the flavours of genuine Roman cuisine in a welcoming and familiar context. It is an ideal destination for lunches and dinners with friends or family, where the quality of the ingredients and attention to tradition are the absolute protagonists. The location of Palazzaccio Da Eduardo is welcoming and rustic, with interiors that recall the past taverns: wooden furnishings, walls decorated with vintage photographs and vintage details that create a warm and informal atmosphere. The soft lights and wooden tables make the place ideal for a relaxing meal in company, where you immediately feel at home. During the summer, the restaurant offers outdoor seating, perfect for enjoying the Roman climate and the lively atmosphere of the Prati district. The first courses are the menu's heart, with recipes celebrating authentic Roman cuisine. Carbonara, made with guanciale, pecorino romano and a well-balanced egg cream, is a classic executed with mastery. Amatriciana, with tomato and guanciale, is also prepared following the authentic recipe for a rich and tasty dish. Cacio e Pepe is another unmissable speciality, made with a perfect emulsion of pecorino and black pepper, and it is simple but delicious. Among the seasonal proposals, tonnarelli with oxtail sauce is a hearty and traditional choice, ideal for those who love intense and robust dishes.

Zia Rilla is a welcoming and lively restaurant in the heart of the Prati neighbourhood in Rome. It is known for its authentic and home-style Roman cuisine inspired by traditional recipes, with a touch of creativity. With a warm and familiar atmosphere, Zia Rilla is the ideal place for those who want to savour the authentic flavours of Roman cuisine in an informal setting that recalls past taverns. The restaurant offers a gastronomic proposal full of authentic flavours and fresh seasonal ingredients, perfect for dinners with friends, family lunches or a relaxed meal after a day at work. Zia Rilla's location is welcoming and familiar, with interiors that recall the trattorias of the past: wooden furnishings, warm-toned walls and decorative details such as vintage photographs and traditional objects, which create an intimate and convivial atmosphere. The checked tablecloths and soft lighting give a rustic and relaxed air, perfect for enjoying a quiet meal. During the summer, the restaurant also offers outdoor seating, which is ideal for dining al fresco in the heart of Prati and enjoying the lively and welcoming atmosphere of the neighbourhood. The first courses are the heart of Zia Rilla's menu, with Roman specialities prepared according to traditional recipes. Carbonara, made with crispy bacon, pecorino cheese and velvety egg cream, is one of the most requested dishes, perfect for those who love rich and bold flavours. Amatriciana, with tomato, bacon and pecorino cheese, is also served in an abundant, tasty and enveloping sauce. Cacio e Pepe, prepared with fresh pasta and a generous dose of pecorino and black pepper, is another symbolic dish of the Roman tradition that never disappoints. For a seasonal option, tonnarelli with oxtail ragù is a robust and substantial choice, ideal for those looking for an authentic and rustic taste.

Locanda Meloni Ritrovo Di Quartiere is a welcoming and informal restaurant in the heart of the Prati district in Rome, where traditional Italian cuisine meets the family atmosphere of an authentic neighbourhood inn. With an environment that invites conviviality, Locanda Meloni is the ideal place for those looking for a genuine gastronomic experience made of authentic flavours and carefully prepared dishes in a warm and relaxed context. The location of Locanda Meloni is characterized by an informal and familiar atmosphere, with interiors furnished in a rustic and welcoming style reminiscent of old Roman taverns. The walls are decorated with photographs and vintage objects that tell the neighbourhood's history, while the wooden tables and warm lights create a relaxed and friendly environment. During the summer, it is possible to dine outdoors and enjoy the lively and authentic atmosphere of the Prati neighbourhood. Locanda Meloni's cuisine is inspired by Italian and Roman traditions, with a menu continuously varies according to the season to guarantee freshness and quality. The ingredients are selected from local producers and used to prepare simple but tasty recipes that satisfy the palates of all guests. Among the appetizers, you can find the supplì alla Romana, crispy and stringy, and the caprese with buffalo mozzarella, a tribute to Mediterranean flavours. The zucchini and onion frittata, soft and tasty, are another perfect choice to start the meal.

Sushi E Noodles is a modern restaurant located in the heart of the Prati district in Rome, specializing in Japanese and Asian cuisine, where authentic oriental flavours meet a contemporary and refined atmosphere. With a menu that combines sushi, sashimi, ramen and noodle specialities, Sushi E Noodles is the ideal destination for lovers of Asian cuisine looking for a complete gastronomic experience made of fresh flavours and traditional preparations executed with mastery. The location of Sushi E Noodles is elegant and modern, with interiors that recall Japanese aesthetics: minimalistic decorated walls, dark wood furnishings and soft lighting that create an intimate and relaxing atmosphere. The seats are comfortable and well-spaced, perfect for those who want to enjoy a quiet meal. The restaurant also has an open kitchen, where you can watch the chefs prepare sushi and noodle dishes with precision and skill. During the summer, you can dine outdoors in a private area to enjoy oriental flavours in the heart of Prati. Sushi E Noodles’ cuisine focuses on quality ingredients and authentic Asian recipes. The menu features a wide selection of sushi and sashimi made with the freshest fish, such as salmon nigiri and tuna sashimi, and specialty rolls, such as the Dragon Roll with shrimp tempura, avocado and tobiko, and the Rainbow Roll, with a colourful combination of raw fish and avocado. The mixed sashimi served on a bed of ice, is a refined choice for those who want to enjoy raw fish in all its freshness.

Flavio al Velavevodetto, located on the slopes of Monte di Testaccio in Rome, a hill made of ancient oil amphorae fragments, has become a real institution, despite having only opened in 2009. Chef Flavio De Maio serves the most velvety carbonara in the whole city, and a cacio and pepe pasta with the perfect amount of spiciness.

La Soffitta Renovatio restaurant combines young and dynamic management with tradition and genuine cuisine, based on the quality of raw materials. It offers traditional Roman specialties, Neapolitan pizza doc, and also offers gluten-free dishes for celiacs. All the ingredients of the kitchen are the first choice and refer to the flavors of the land and the sea, to ensure maximum freshness and flavor. Attention and creativity are the presentations of each dish because cooking is a passion, but eating well is art.

ZIG Ristorante - Pizzeria is located in the heart of Prati in Rome and offers a refined and informal location where you can enjoy a very exclusive traditional cuisine. The ideal place for an aperitif, lunch, dinner and even to drink a cocktail after dinner! The kitchen offers a full-bodied and articulated menu with dishes linked to seasonal dishes and a wide range of pizzeria and delicious fried foods.

The Rosati Restaurant was born in the splendid setting of Piazza del Popolo, in the heart of the capital, immediately becoming part of the tradition of the oldest and most prestigious cafes in Rome. The punctual and impeccable service enriches the dishes of the pleasant local culinary tradition, in which each dish preserves the passion for catering. From appetizers to first courses, to meat or fish specialties, everything is of the highest standard. A cuisine, that of Rosati, tasty but highly digestible at the same time, perfect in every detail, from the appetizer to the dessert. In addition, to complete the excellence of each meal, the selected labels of Rosé wines that represent the best of the Italian wine territory, marrying the dishes of the Mediterranean culinary tradition, enhancing and enhancing the flavors.

A stone’s throw from St. Peter’s, the restaurant has 85 seats on two floors, furnished in the typical style of a Bavarian tavern. The kitchen uses products grown in the crystalline air of Trentino Alto Adige, Tyrol and Carinthia, purchased directly on site from our environmentally friendly, animal friendly and certified suppliers. Cantina Tirolese, in Rome, is the only gastronomic reality able to offer traditional and genuine Austrian cuisine, accompanied by the best draft beer.

A warm, elegant and welcoming atmosphere in a characteristic restaurant in the centre of Rome, in Via Giuseppe Gioachino Belli, 59, in the Prati district. The gourmet tavern is perfect for an intimate occasion, business lunch, or tasting dinner. Thanks to a well-kept menu, takes us on a journey on the interpretation of traditional Lazio cuisine. Chef Arcangelo's cuisine fully reflects the typical Roman and Lazio culinary tradition, elaborated with refinement and taste. All the dishes have the highest quality raw materials and fresh products, packaged with an originality that also emerges from the plates, thanks to the toys that decorate the tables and which, together with the photos and drawings on the walls, tell us the story of the chef.

Casa Prati is an elegant and welcoming restaurant in the heart of the Prati district in Rome, a few steps from the Vatican. The restaurant stands out for its cuisine that combines tradition and modernity, offering a refined gastronomic experience that celebrates the great classics of Italian cuisine with a contemporary touch. Ideal for those who want to enjoy refined dishes in a sophisticated environment, Casa Prati is a point of reference for lovers of good food and intimate atmospheres with attention to detail. The location of Casa Prati is one of its strong points: elegant, modern and welcoming, with interiors that mix designer furnishings and classic touches. The walls are decorated with contemporary art and photographs, while the neutral tones and soft lighting create an intimate and relaxing atmosphere. Casa Prati's cuisine is based on using fresh and seasonal ingredients selected from local suppliers and combined with creativity by the chef. The menu orange of traditional Italian dishes, especially Roman, revisited in a modern key. Among the first courses, the tonnarelli cacio e pepe stands out, a classic recipe of Roman cuisine executed with precision to obtain a perfect creaminess and a balance of flavours. Carbonara and gricia are also among the specialities, prepared following the authentic recipe but with a personal touch from the chef.