Cuoco Di Latta

Tucked away in the heart of Bologna, Cuoco di Latta beckons food enthusiasts to experience a culinary journey that celebrates the rustic flavours and traditions of Emilia-Romagna. With a name that pays homage to the art of cooking with tin pots, our restaurant is a hidden gem where diners can savour authentic dishes made with love and passion. At Cuoco di Latta, we take pride in using locally sourced, seasonal ingredients to create dishes that reflect the essence of Italian home cooking. Our menu features a delightful selection of antipasti, primi piatti, secondi piatti, and dolci, each showcasing the rich flavours and textures of the region.

Indulge your senses as you explore our menu, which offers a variety of classic dishes with a contemporary twist. From hearty ragù served with handmade tagliatelle to tender braised meats and decadent desserts, every dish at Cuoco di Latta tells a story of tradition, innovation, and culinary craftsmanship. In addition to our exceptional cuisine, Cuoco di Latta offers a cosy and welcoming ambience that invites guests to relax and savour the moment. Whether you're dining with friends, family, or colleagues, our attentive staff are dedicated to providing top-notch service and ensuring that every visit is memorable.