Best Family Style Restaurants in Trastevere

The Trattoria Da Enzo is a milestone in Rome. Located in Trastevere, near the river, the trattoria is one of the oldest ever. Enzo, the old owner who passed away in the 80s, opened the restaurant as a young man, then carried on by his family. The watchword here is Tradition. Carried out by the guys on the staff, Roman cuisine reigns supreme in the most classic forms. Impossible to give up a carbonara, cacio e pepe, amatriciana, pecorino and mussels etc.

Ristorante Da Meo Patacca is an iconic osteria in the heart of Trastevere, Rome, precisely in Piazza dei Mercanti 30. Founded over sixty years ago, the restaurant has become a point of reference for those who want to immerse themselves in the Roman culinary tradition in an authentic and evocative atmosphere. For those who want to live a gastronomic experience immersed in Roman tradition, accompanied by live music in a historic and characteristic setting, Ristorante Da Meo Patacca is an ideal choice. Located in the picturesque Piazza dei Mercanti, the restaurant offers an environment that evokes the ancient Roman osterias. The internal rooms are characterized by rustic and welcoming furnishings, with servers in period costumes that help to recreate the atmosphere of the 19th century. During the evenings, professional musicians perform a repertoire of Roman and Neapolitan songs and opera romances, enriching the culinary experience with live entertainment. The cuisine of Ristorante Da Meo Patacca is deeply rooted in Roman tradition and is characterized by simple but flavorful dishes typical of famous cuisine. The menu offers a wide selection of local specialities prepared with fresh and quality ingredients, respecting traditional recipes.

Da Vittorio A Trastevere is a traditional restaurant in the heart of the lively Trastevere neighbourhood in Rome. It is known for its authentic cuisine and welcoming family atmosphere. With a history rooted in Roman culinary tradition, Da Vittorio is an unmissable stop for those who want to discover the genuine flavours of Roman cuisine in a setting that recalls the taverns of the past. Perfect for family dinners, meetings with friends or a relaxed lunch, the restaurant offers dishes prepared with passion, using fresh, high-quality ingredients. The location of Da Vittorio A Trastevere is welcoming and characteristic, with interiors that recall the atmosphere of Roman taverns: wooden furnishings, walls decorated with vintage photographs and rustic details that evoke the history and culture of the neighbourhood. The soft lighting and warm atmosphere make the restaurant perfect for a convivial dinner or a moment of relaxation after a walk through the alleys of Trastevere. During the summer months, you can dine outside in a pleasant outdoor area that allows you to immerse yourself in the liveliness of the neighbourhood. The first courses are the restaurant's flagship, prepared according to traditional Roman recipes. Spaghetti alla carbonara, with crispy bacon, pecorino romano and velvety egg cream, is a classic executed to perfection. Spaghetti cacio e pepe, with its simplicity and intensity of flavour, is an unmissable experience for those who love intense flavours. Rigatoni all amatriciana, with tomato, bacon and pecorino, also represents an authentic tribute to the culinary tradition of Lazio. Among the seasonal proposals, tonnarelli ai carciofi are highly appreciated for their fresh and robust flavour.

In the heart of Trastevere, we find one of the most famous and longest-lived trattorias in Rome, Nannarella. Since 1930, Nannarella has held a fundamental institution in the capital. The restaurant offers Roman dishes at their best, and the staff at your disposal will always welcome you with a smile; you have the beauty of 5 rooms to enjoy the delicacies. The workhorse is the Tonnarelli, handmade in the same way as the grandmothers. Then the saltimbocca alla Romana, the lamb, the oxtail, and the meatballs declined for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and the guys in the dining room are trained to give you the best experience.

Conciabocca was born from Rita and the two Giulios to find a meeting point where history and tradition embrace the new food and wine trends, the only prerogative of the city of Rome. After various searches, the choice fell on Rubattino 22, in the Testaccio district, which immediately welcomed everyone with open arms. The strengths are the hospitality, the alternation of menus and the wine list. The restaurant has tried to recreate a warm and intimate environment to make you feel like you are eating at home. The menu proposal follows the seasons, taking up Roman cuisine's classics reworked in a modern key. The choice of wines has been treated in detail by one of the oldest families of "Vinai", with particular attention to the Lazio region and the small wineries.

Polpetta was born in Rome, a type of restaurant that perfectly combines tradition and innovation. It is located a few steps from Piazza Trilussa and Ponte Sisto. The intention is to give centrality to the meatball as a dish in all its variations, from meat to fish, passing through desserts, with particular attention also to vegetarian friends. The Polpetta restaurant offers the public exceptional dishes and drinks, it's also a cocktail bar designed to satisfy all tastes and needs, even those of the youngest, ideal for an aperitif with friends.

La Gattabuia, nestled in the heart of the old Trastevere area, a few steps from Lungotevere Ripa from which you can enjoy the view of the Tiber river, right in the middle of its distinctive maze of alleys and small squares, is undeniably one of the most typical and historical restaurants in Rome. The place is the result of the renovation of a magnificent XV century space, a former papal dungeon. It is composed of 3 rooms, all tastefully decorated and embellished with old antiques, including some ancient working tools. When you look up, you can see the original vaulted brick ceiling of the old papal dungeon cells, recreating the evocative ambiance of the Roman tavern of yore. Traditional Roman cuisine reigns supreme and local ingredients prevail. However, the menu offers also seasonal surprises and winks at more modern and sophisticated desserts. Easy to reach by car and public transportation. Thanks to its impeccable service and good reputation, La Gattabuia can provide private dining rooms for groups, also liaising with important tour operators.

A few simple ingredients are the hallmark of PEPPO: wood-fired pizza and bread, poor fish pillar of the Mediterranean diet, cooked in all its forms, and the pleasure of conviviality. Come and discover the seasonal menu, both for lunch and dinner, at Cosimato, in the heart of Trastevere, in Rome.