Best Restaurants in Parioli

L'Estro del Pesce was born in February 2019 to make this new kitchen concept known. Nothing is taken for granted, from appetisers to desserts, as we always look for novelties and culinary tastes. The restaurant has an idea of simple, familiar cuisine, but with attention to detail and obsessive care during plating. For this reason, you will always find traditional gastronomic proposals with a touch of curiosity and "madness" from the chef. Customers are offered a journey of flavours and aromas amplified by the quality of the raw material used.

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.