Best Restaurants in Bari

In the heart of Polignano is a unique gastronomic experience where we express the area's culture and balance. The cuisine, the choice of wines and the welcome are inspired by the life and history of Puglia as if to become an expression of the harmony and beauty of the landscape, which becomes its flavour and aroma. Our cuisine uses local products that are inspired by tradition while renewing it. For this reason, the wine list favours local wines that can best enhance the flavours of our dishes. GROTTA ARDITO is a place of good cuisine and a point for improving local productions and realities. In conclusion, our philosophy is to create a simple, comfortable and welcoming environment where it is possible to taste wine and quality food, listen to good music or even drink a glass of wine while chatting with friends. The menu guarantees the genuineness of the products, which varies with the alternation of the seasons and uses local raw materials also obtained from organic crops. Simple foods are used in preparing delicious and sometimes surprising dishes, as elements of many typical Apulian recipes become the protagonists.

Nestled in the picturesque town of Alberobello, Ristorante Fidelio offers a harmonious blend of traditional Apulian cuisine and contemporary flavours. Housed within the iconic Trulli structures, the restaurant is a beacon for locals and tourists searching for an authentic and unforgettable dining experience. Ristorante Fidelio celebrates the rich culinary heritage of Puglia: Starters: Dive into appetizers featuring the freshest mozzarella and burrata, served alongside olives and locally cured meats. Traditional Pasta: The pasta dishes shine, with orecchiette, cavatelli, and other classic Apulian forms served with robust sauces, whether a meat ragù or a fresh seafood medley. Iconic Trulli Ambiance: Dining inside a traditional Trullo structure provides an atmosphere characterized by conical roofs, whitewashed walls, and centuries-old history. Cosy Interiors: Warm lighting, wooden accents, and soft music create a welcoming environment that feels both intimate and inviting.

The restaurant pizzeria il Pinnacolo was born in August 2001. It is a typical restaurant and stands in the magical atmosphere of the trulli area in Via Monte Nero, the oldest and most fascinating street in Alberobello with its panoramic view. The restaurant is family-run and consists of small trulli rooms, a tavern, a terrace and a scenic garden where it is possible to taste typical local dishes prepared with simplicity and genuineness. We are pleased to bring to your attention some of our regular words able to cheer the stay of the many tourists who visit our country, undoubtedly eager to associate the pleasant tour through the trulli of Alberobello, even a delicious meal in compliance with the ancient Apulian culinary traditions. The presence of old flavours that distinguish our cuisine, which has always been committed, with passion, to satisfy every requirement, is thus evident.

An old house of seven trulli was initially the headquarters of our incoming tour operator Charming Tours, and then became the breakfast room for the widespread hotel Rione Pentimi. Encouraged by the guests' requests for the overall hotel, it became a restaurant after a few years. The kitchen has taken the place of the old stable, while the small rooms of the trattoria sit under the cones of the Trulli or overlooking the rows in a welcoming, familiar atmosphere for a few close friends, where you experience the warmth of a host family your friends, where the story and the story of each simple dish becomes a reason for pleasant conversations and cultural exchange with simple words to replicate at home. Years of travelling abroad between different "cuisines", sometimes too fast and hasty and often unhealthy, have given birth to a strong desire in me to make known the true, and sometimes even extreme, taste of healthy, pure and genuine vegetables combined with simple and now forgotten dishes. For these reasons, the intentional and targeted choice from the outset was to serve unpretentious dishes, marrying new preparation techniques, low temperatures, steam cooking, the search for crunchiness, little frying and the absence of butter or vegetable fats. A welcome of raw vegetables at the beginning of meals in the summer, soups and velvety soups in winter, carpaccio of vegetables and legumes, combined with real temptations coming exclusively from the Alberobello countryside. Family-run farms and farms produce homemade bread delivered hot in the morning, prepared with sourdough and "senator hats" flour, slightly bitter goat cheeses, lean and fragrant capocollo, cured meats, burrata, ricotta, scamorza.

In the heart of Alberobello, Ristorante Trullo dei Sapori is an ode to the region's rich gastronomic heritage and iconic Trulli architecture. "Trullo dei Sapori" translates to "Trullo of Flavours," and true to its name, the restaurant promises an array of dishes that tantalize the palate, all set within the enchanting ambience of a traditional Trullo. At Ristorante Trullo dei Sapori, expect to be treated to conventional Apulian cuisine with a touch of modernity: Appetizers: Begin with a spread of local cheeses, including creamy burrata and sharp pecorino, paired with prosciutto and sun-dried tomatoes, all sourced from local artisans. Signature Pasta Dishes: Revel in Puglia's pasta traditions, featuring orecchiette with turnip tops or cavatelli with fresh seafood. Mains: Whether it's a perfectly grilled local fish, a tender lamb chop, or a flavorful vegetable medley, the restaurant focuses on ingredients of the highest quality and preparation that respects their natural flavours. Seasonal Specials: Depending on the season, expect dishes crafted from the freshest local ingredients, truffles, artichokes, or sea urchins. Authentic Trullo Setting: Dine within the thick stone walls and conical roofs of a genuine Trullo, experiencing Alberobello's architectural legacy firsthand.

The Il Quadrifoglio pizzeria was born in 1997 from the tremendous passion for the Bari restaurant of its founder, Riccardo. His will was to create a place that would last over time. And so it was. The Quadrifoglio, to date, is recognized by all for the quality of the products, typically from Puglia, for the speed of the service and the maniacal care of the customers. Good cooking involves transforming raw materials into the highest quality finished product, made with simplicity, genuineness and love. The four-leaf clover is the perfect combo of flour, water and passion. There are different ways of doing things, but pizza does not allow compromises! At our pizzerias in Bari and Polignano a Mare, we make pizza using only quality Italian flour and ingredients capable of enhancing the taste of every single bite. Our "must": a rich and varied starter proposal that knows no bounds! We mainly use seasonal and typically Apulian products. Our pizza stands out for its more than 50 hours of natural leavening and carefully choosing flours that make it light, crunchy and digestible.

The idea of opening a Japanese restaurant in Polignano a Mare stems from the tremendous passion for Japanese cuisine and the awareness of having raw materials available in our area with few equals. The continuous research for the choice of products has led us to favour our fish, our vegetables, our fruits, and our land. The meeting with our chefs created the magic of Puro, a place where you can savour authentic Japanese cuisine with fresh, zero-kilometre ingredients. From this magical encounter are born our sashimi, sushi, and many hot dishes, soups, and fine cuts of Japanese meat. Particular attention has been paid to the cellar: alongside Japanese beers and the ever-present sake, the card offers a huge variety of wines, sparkling wines and champagne, with a vast selection of organic wines.

Villa degli Aranci is a restaurant, pizzeria and reception hall, a renowned location for years in the splendid setting of Polignano a Mare. The ideal place to spend essential anniversaries. Among the peculiarities that characterize us are the proximity to the sea and free parking, which are only 100 meters away from our structure. An almost thirty-year history behind us comprises experiences, guests who have also become friends and many faces and smiles satisfied with the hospitality received. The sea is the protagonist of our menu, enhanced by proposals of fresh fish of the day. This is accompanied by selections of meats, vegetables and fruits typical of our area, both from Polignano a Mare and our beautiful Puglia, a land of goodness. For our guests, we always guarantee the best. For several years, we have also been renowned in receptions: weddings, communions, birthdays and other anniversaries. Our restaurant is a guarantee of excellent culinary proposals in the area. Even varied and delicious pizzas are a must-have in our pizzeria, which is also AIC certified. Villa degli Aranci is the only accredited restaurant to allow the choice of any course on the menu and make it gluten-free. Appetizers, first courses, desserts and a careful selection of gluten-free beers. Over ten years of history, in which Villa degli Aranci is a name and a prominent figure in the field of celiac disease

In the heart of the historic centre of Polignano a Mare, the Locanda Porta Picc offers a place dedicated to the culture of eating and drinking well with the taste. The restaurant welcomes customers in rooms furnished in a rustic style, offering cuisine inspired by the Apulian gastronomic tradition and enriched by creative solutions dedicated to the care and refinement of raw materials that enhance the products of our land. Some of our proposals were colours and, of course, tastes come together in our seasonal menu. All ingredients are fresh and carefully selected by our chef. We offer cuisine in line with the local philosophy: respect for the Apulian tradition and absolute genuineness of the raw materials, great space for flavours and the constant search for authentic flavours committing ourselves to enhance the culture of good food where we can express a simple but refined cuisine, genuine and with traditional dishes prepared with exclusively fresh and seasonal products. The meat and fish dishes are the protagonists of the menu: grilled meats, Florentine steaks, appetizers, and delicious snacks are sure to stimulate the appetite, and fresh fish is prepared marinated with delicate carpaccio and intriguing seafood crudités or as a condiment for creative first courses.

Nestled within the historic heart of Polignano a Mare, Ristorante Antiche Mura embodies rich Italian heritage combined with the culinary prowess of Puglia. Deriving its name from the ancient walls ('Antiche Mura' translates to 'Ancient Walls') of the town, the restaurant is a testament to age-old traditions paired with modern gastronomic innovation. Ristorante Antiche Mura showcases a menu deeply rooted in Puglian culinary traditions: Appetizers: Start your gastronomic journey with classics such as marinated anchovies or perhaps a creamy burrata adorned with cherry tomatoes and a drizzle of olive oil from local groves. Signature Pasta Dishes: Dive into traditional Puglian pasta with dishes like orecchiette served with a rich ragu or trofie with fresh seafood. Mains: Highlighting the bounty of the land and sea, options might range from grilled local fish to slow-cooked lamb with rosemary and native spices. Local and Seasonal: With a strong emphasis on sourcing local, expect fresh catch from the adjacent Adriatic Sea and seasonal produce harvested from nearby farms. Historic Ambiance: Preserving the legacy of the ancient walls, the interiors might reflect a blend of stone walls, arches, and hints of frescoes – making diners feel like they're stepping back in time. Romantic Setting: With dimmed lighting, candlelit tables, and soft background music, the ambience is ideal for intimate dinners and special occasions.

Osteria PiGa, in the heart of Polignano, opens its doors to navigators of good taste. Every day the scent of the sea inspires the chefs to create the dishes to offer without renouncing tradition. A familiar and rustic atmosphere, Osteria PiGa was born from the passion of Pietro and Gaetano for creative catering that enhances the territory. The classic Apulian tuffs are the backdrop to a cuisine where quality, tradition and taste create a single element of conjunction to offer delicacies of all kinds between refined creativity and Apulian culinary tradition, dedicated to good food and good drink. We love our job, the kitchen and the people who want to eat and drink well. We put our hearts into it; only in this way will what we serve have the flavour we want and be excellent. We love the quality and continuous search for the best products that identify us with the territory to offer you only the best of Puglia! Our philosophy comes from research into the kitchen to express local culture and its balance. The life and history of Puglia inspire the cuisine, the choice of wines and the welcome. Our kitchen uses regional products in the preparation of dishes that are inspired by tradition while renewing it. For this reason, the wine list favours local wines that can best enhance the flavours of our words.

Trullo del Conte, situated in the heart of Alberobello, brings together the best of Apulian culinary traditions with a particular focus on pizzas. Housed within an authentic trulli structure, the restaurant offers a blend of rustic charm and modern dining comfort, attracting both locals and tourists alike. Pizzas: The highlight of Trullo del Conte. Hand-stretched dough topped with the finest locally sourced ingredients, such as fresh mozzarella, sun-ripened tomatoes, and aromatic herbs. Varieties range from classic Margherita to those adorned with Apulian specialities like burrata or roasted vegetables. Traditional Pasta: Orecchiette, cavatelli, and other regional pasta served with hearty sauces – rich ragùs, fresh seafood, or simple tomato and basil. Trulli Setting: Dining in a trulli is a unique experience: the stone walls, conical roofs, and historic ambience transport diners to another era. Warm Interiors: Rustic wooden beams, terracotta tiles, and stone tables provide a cosy and intimate dining atmosphere. The soft and warm lighting creates a romantic setting perfect for evening dinners.

Morus Ristorante, located in the heart of the enchanting coastal town of Polignano a Mare, offers a delightful blend of traditional Puglian gastronomy and modern culinary innovation. Tucked away from the bustling streets and boasting panoramic sea views, Morus promises not just a meal but a full-sensory dining experience. Appetizers: Begin with tantalizing starters like octopus carpaccio served with Puglian olive tapenade or a burrata cheese with sun-dried tomatoes and fresh basil. Signature Pasta Dishes: A variety of homemade pasta selections might include orecchiette with turnip greens and chilli-infused oil or paccheri with fresh prawns and a zesty tomato concasse. Local Produce: Emphasizing farm-to-table, expect fresh, seasonal vegetables, locally-sourced meats, and cheeses to feature prominently in dishes. Elegant Coastal Vibes: While Morus's interiors might hint at a coastal theme with shades of blue and white, it likely maintains an elegant touch with polished wooden furnishings and contemporary art pieces. Breathtaking Views: Given its prime location, diners can savour their meals while overlooking the mesmerizing Adriatic Sea. The outdoor seating area or a terrace, adorned with bougainvillaea and lanterns, provides an ideal setting for a romantic dinner.

Perched on the rugged cliffs of Polignano a Mare, overlooking the crystal-clear waters of the Adriatic Sea, Il Pescato - Dispensa di Mare offers patrons a mesmerizing dining experience. With its unrivalled ocean views and commitment to fresh, local seafood, this restaurant embodies the spirit and flavours of the Puglian coastline. The heart and soul of Il Pescato lie in its selection of marine delights: Ocean-to-Table Philosophy: As the name "The Catch - Seafood Pantry" suggests, the establishment takes pride in serving seafood caught on the same day, ensuring optimal freshness. Antipasti: Choices include raw Adriatic shrimp with a drizzle of local olive oil or marinated anchovies to start the gastronomic journey. Seafood Pasta: Dishes like linguine with rock lobster or spaghetti with sea urchin evoke the flavours of the sea and are delicacies not to be missed—clifftop Views: One of the biggest draws of Il Pescato in Polignano a Mare is its location. Diners might be treated to panoramic views of the Adriatic Sea, with waves crashing against limestone cliffs. An outdoor terrace or balcony seating would enhance this experience. Rustic Elegance: Interiors with exposed stone walls, wooden beams, and nautical-themed decor create a cosy, rustic ambience. Splashes of blue in the set might remind patrons of the sea just beyond the walls.

Porta De Mä is a story that unites sea and tradition: two worlds that meet, mix and enrich each other. Wonderfully set in the historic centre of Monopoli, a few steps from the ancient port, our restaurant tells a journey of flavours: a unique gastronomic proposal. When a quality raw material meets the freshness of our cuisine, something extraordinary always happens. Territory and creativity: start your journey to discover Porta De Mä. The incredible freshness of the raw materials, especially the daily catch that arrives on the restaurant's counters, is still alive. The refinement and wisdom in the hands of the chef, the elegance of the place, which with these lights and these light walls, creates a harmonious, elegant, almost mysterious contrast, in which to enjoy the goodness of the food and admire the culinary art.

Garibaldi Steakhouse, situated in the picturesque town of Monopoli, offers a unique dining experience that bridges the gap between traditional Italian flavours and the robustness of a classic steakhouse. Named after the iconic Italian national hero, Giuseppe Garibaldi, the restaurant pays homage to the unity of varied culinary traditions, much like Garibaldi's efforts to unify Italy. Garibaldi Steakhouse is, at its heart, a celebration of meat, particularly beef. Visitors to the restaurant might expect: Florentine Steak (Bistecca alla Fiorentina): A T-bone steak sourced from local farms, grilled to perfection over an open flame and seasoned simply with salt, pepper, and a drizzle of olive oil. Tagliata: Sliced steak served on a bed of fresh arugula, topped with shaved Parmesan and possibly a balsamic glaze. Braciole: Rolled meat filled with cheese, breadcrumbs, and herbs, slow-cooked in a rich tomato sauce. The atmosphere at Garibaldi Steakhouse might fuse the rustic charm of Monopoli's historic buildings with sophisticated modern touches. Original stone walls could be juxtaposed with contemporary artwork, while wooden beams and sleek lighting fixtures coexist harmoniously.

Founded on the passion of professionals, the camera is the right place to cross the past and the future of traditional Apulian cuisine—a strong bond with this land of the sea. Raw materials come down to "compromises" with creativity, and the love of Puglia makes it a philosophy of life. Innovative tradition, yes, but always with respect. Because the authentic soul of Komera demonstrates that a future made of creative taste is born from the beauty of the territory and its history. Destined to last. komera? How will it be? Questions about recipes from the past duet on the table with visions of the future. Our cuisine is a story to be preserved, an account to be handed down and a resource that can be continually innovated and savoured from different points of view. Our menu was born from this reflection. Appetizers to start feeling at home. First courses for a taste experience that leads to the heart of every kitchen. Second, studies of sea and land capture the nuances of tradition that meet experimentation. Illustrious pizzas with diversified doughs and long leavening to dive into the secrets of raw materials. Sweets for a satisfied smile at the end of the meal that already makes one imagine the return.

Nestled in the heart of Monopoli, Ristorante Il Punto Cardinale | Trattoria al Borgo stands as a celebration of traditional Apulian culinary arts, representing a magnetic blend of authenticity and sophistication. Its unique name suggests a confluence of orientations, possibly a nod to both the classic and the contemporary, the local and the global. Guests stepping into this establishment can likely expect a symphony of flavours, textures, and aromas true to the soul of Puglia. Some potential highlights from the menu might include Cavatelli alle Cozze: Freshly-made cavatelli pasta tossed with mussels, cherry tomatoes, and white wine. Involtini di Carne: Delicate meat rolls filled with local cheeses, breadcrumbs, and herbs, slow-cooked to perfection—Pesce Spada alla Griglia: Grilled swordfish steak, perhaps served with a refreshing citrus and caper sauce. Upon entering Ristorante Il Punto Cardinale | Trattoria al Borgo, diners might be greeted with a harmonious blend of rustic charm and refined elegance. Exposed brick walls could complement modern art pieces, while vintage wooden tables could be adorned with sleek, contemporary tableware.

The La Posteria restaurant with American bar offers a location with a refined aesthetic and elegant and modern architecture with innovative and traditional cuisine: the La Posteria restaurant demonstrates how all this can coexist in a single space. One year after its opening, the La Posteria restaurant is confirmed as one of the local excellences. Located in Monopoli, near the central Piazza Vittorio Emanuele II and a stone's throw from the historic centre of the city, it is a point of reference for tourists from all over the world and beyond: they are much appreciated by the entire local and neighbouring community. On TripAdvisor, you can find La Posteria among the top 3 restaurants in the city out of 260. The result is the staff's commitment and love for this work. Attention to the customer, discretion and professionalism are the flagships. If you are wondering where to eat in Monopoli, the answer is in Posteria!

As its name suggests, Ristorante Piazza Palmieri might be in or around the iconic Piazza Palmieri, enveloped by the historic ambience of Monopoli. This restaurant, rooted deeply in the region's traditions, potentially stands as a beacon of Apulian culinary heritage while embracing modern gastronomic influences. Diners at Ristorante Piazza Palmieri would likely be treated to an authentic Apulian dining experience. The menu might boast a blend of timeless classics and innovative dishes. Here's a potential snapshot of their offerings: Crudo di Mare: A selection of the freshest seafood, served raw, celebrating the bounties of the Adriatic Sea. Tiramisù al Limone: A unique take on the classic Italian dessert, introducing the zestiness of lemons. Imagine stepping into a space where the essence of Monopoli's historic streets is captured within four walls. Ristorante Piazza Palmieri might showcase vaulted stone ceilings, possibly reminding visitors of the town's ancient structures. The walls could be adorned with black and white photographs showcasing Monopoli's history, bridging the gap between the past and present.