Best Restaurants in Italy

Ristorante Il Bastione - Terrazza Sul Mare

$$$$ Riviera Nazario Sauro, 28, 73014, Gallipoli
Italian Mediterranean Fine dining Elegant & Chic
Bulwark on the Ionian Sea, the Il Bastione restaurant stands sentinel over infinity. A timeless place, it opens up to the visitor as a glimmer of the millennial history of the city of Gallipoli, thanks to a skilful recovery of medieval architecture. The golden stone, the colour of the sun, opens up to large and welcoming rooms, embraced by a large window, a natural fresco in which there is no dividing line between sky and sea. On the table are the highest gastronomic delicacies, dominated by the flavours of the sea and the culinary tradition of a land rich in history and culture.

Yellow Scapece

$$$ Riviera Armando Diaz, 131, 73014, Gallipoli
Italian Mediterranean Fine dining
The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.

Al Pescatore

$$$$ Riviera Cristoforo Colombo, 39, 73014, Gallipoli
Italian Mediterranean Premium Casual
Just a stone's throw from the new area, you can discover the authenticity of the Al Pescatore restaurant with seafood specialities based on the best fresh fish. The hosts are Luciano Corciulo and his wife, Mina Stefanì, who know how to conquer the hearts of their guests with kindness, professionalism and attention to detail. “We work with quality and for quality,” they say. The entire menu was born from the inventiveness of Luciano, a whimsical and self-taught chef, a great connoisseur of the marine world, which he studies and respects. On the table, always and only the catch of the day declined in tasty variations, given that the chef faithfully follows the seasonality of the fish caught to protect the natural cyclical nature of the sea. Delicate dishes, exclusive flavours and refined combinations. These are just some of the qualities of chef Luciano Corciulo and his staff.

Osteria Palazzo Granafei

$$$ Via Antonietta De Pace, 85, 73014, Gallipoli
Italian Casual Dining Premium Casual
Osteria Casa Noscia tells the uncontaminated story of Salento and Puglia cuisine through the love and passion with which each dish is created. The rediscovery of sought-after raw materials such as spelt, barley, burnt wheat, black chickpeas, ancient grains and spontaneous vegetables evoke lost flavours and are cooked with the same methods and procedures as in the past. The constant search to rediscover foods and dishes of the past and the genuineness of our foods at "Metro" Zero will lead you on a journey to discover the scents and flavours of Salento. And this is how the oldest traditional recipes, such as ciceri e tria, broad beans and chicory, potato panzerotti and homemade orecchiette, return to our table in an atmosphere suspended between the scent of the sea and the charm of the land. The Osteria Casa Noscia is located in the heart of the historic centre of Gallipoli inside Palazzo Granafei.

I Portici

$ Corso Roma, 13/N, 73014, Gallipoli
Italian Casual Dining Family Style Pizzeria
I PORTICI Beerstrot Italiano was born from the desire to create a meeting place in the heart of Gallipoli where you can eat well and drink with gusto, a space where the pursuit of quality, innovation and imagination come together to give life to unique products. The mission is to unite people and diversity around the best outcome: pizza. Pizzas and pinsa with organic doughs are light, easily digestible, and have original toppings that respect seasonality. Hamburgers made with selected meats and homemade bun bread. Craft beers, carefully chosen wines and signature cocktails mixed with art and imagination. In a context with a welcoming and familiar atmosphere within everyone's reach. Here it is possible to have a delicious aperitif, an excellent dinner or even spend after-dinner drinks with friends.

Trattoria Portolano

$$ Riviera Cristoforo Colombo, 69/71, 73014, Gallipoli
Italian Mediterranean Premium Casual
Il Portolano, a restaurant in Gallipoli where seafood specialities are the reason for the cuisine, focused on the exclusive use of high-quality products; the fresh fish is scrupulously selected from the fishermen's nets that arrive at the small port every day. The Trattoria Portolano restaurant was born from the desire to express that innate passion for the gastronomy culture of Gallipoli that has always accompanied us, a faithful relationship to the ancient recipes handed down in the kitchens of our homes. In a land of fishermen and farmers, of the sea and olive trees, in Salento, the recipes are masterpieces of taste and simplicity: from the encounter of poor ingredients, the wonderful exaltation of flavours is born. The Portolano restaurant is where diners are invited to spend moments of cheerful conviviality, such as a lunch with friends, a family celebration or a candlelit dinner.

Brasserie

$$ Viale Giovanni Bovio, 14/16, 73014, Gallipoli
American International European Casual Dining Fast Casual Family Style Pizzeria
Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

Flora - Fusion Experience

$$$ Via S. Sebastiano, 8, 73014, Gallipoli
Italian Asian South American Casual Dining Cocktail Bar
Flora – Fusion Experience is a poke restaurant in Gallipoli that comes from a modern gastronomic concept: the contamination of different types of catering. The focus is the use of local ingredients and raw materials ranging from fish to fruit in an innovative way and through a different gastronomic culture, the Hawaiian one. Molecular cuisine is used for the garnishes, thus giving elegance and modernity to the various dishes. Flora is a place able to offer a mixology and champagne service. A space capable of hosting multiple live musical selections and will offer cocktails in a warm, comfortable environment with a strong reference to the landscapes of Caribbean flora.

Mamangi

$$ Piazza Della Repubblica, 73014, Gallipoli
Italian Casual Dining Family Style
In the heart of Gallipoli rises Mamangi, a genuine orecchiette shop, as Puglia teaches. In the name of the orecchiette, a native Apulian pasta format, this charming, bright and welcoming restaurant is the perfect place to let yourself be carried away by the love for fresh homemade pasta. Condiments of all kinds, from the classics to the most revisited, at Mamangi tradition reign supreme, sure it can guarantee a unique gastronomic journey in the beating heart of Salento.

Ristorante Marechiaro

$$$$ Lungomare Marconi, 73014, Gallipoli
Italian Fine dining
The Marechiaro restaurant specializes in fish dishes from the Mediterranean Sea, which are both cooked and raw. Its position is unique: a rock in the middle of the sea. You can choose directly from the counter in the dining room and request the cooking you prefer. Arrived fresh in the kitchen, the fish is prepared by the skilled hands of the talented chef, who uniquely combines colours and scents: each course is beautiful and delicious, even for the most refined palates. Excellent seafood first courses, fabulous linguine with sea urchins. Delicious seconds. The raw ones are entrancing. We also have a proposal dedicated to celiac customers.

La Corte | Palazzo Grumesi

$$ Riviera Nazario Sauro, 57, 73014, Gallipoli
Italian Premium Casual Pizzeria
Nestled in the evocative setting of the city of Gallipoli, within the elegant walls of Palazzo Grumesi, Il Pettolino Gallipoli awaits you to offer you an experience of excellent cuisine and tradition based on pizza. The emerging star of the Italian gastronomic scene, Executive Chef Vito Gaballo specializes in the art of pizza by Maestro Gualtiero Marchesi. Modern and tied to traditions. Innovative and always attentive to the flavours of the Salento land. This is how the pizza chef Vito offers on the tables of diners can be defined. The Pettolino Gallipoli stands out for the boundless quality of its dough, the quality tradition, the gourmet pizza and the freshness of the raw materials. Quality always comes first.

La Lisca Cucina e Bottega

$$ Viale Montedoro, 95, 96100, Siracusa
Italian Mediterranean Casual Dining Family Style
In sunny Syracuse stands the La Lisca restaurant, renowned in the city for offering its customers those flavours and smells of the Mediterranean that is so much appreciated and adored in the area. A fish cuisine, fresh, caught daily, and served directly on the customers' tables. First and second courses, appetizers with that aftertaste of the sea that will leave your mouth watering.

Retrò La Locanda

$$ Via Giovanni Torres, 2, 96100, Siracusa
Italian European Mediterranean Casual Dining
A kitchen in full traditional style, where the love for food merges with the expectations of the diners who can only applaud in front of absolute marvels. Sicilian cuisine is brought to the table by the boys of Retro, a charming inn near Ortigia in Syracuse, where tradition is the master. Here you will find the best traditional dishes revisited in a modern key to give that extra touch of class to every bite.

Seby - L'Osteria

$$$ Via Vincenzo Mirabella, 19, 96100, Siracusa
Italian Mediterranean Premium Casual
Welcoming and familiar environment, in full respect of the ancient Sicilian culture: the Osteria da Seby welcomes you and is ready, with its typical Sicilian dishes, to make you part of a gastronomic journey that will push you into the heart of the most authentic Sicilian flavours. A familiar environment but with attention to every detail and ancient dishes designed to show you the true face of Sicilian cuisine.

Apollonion - Osteria Da Carlo

$$$$ Via Carmelo Campisi, 18, 96100, Siracusa
Italian Mediterranean Fine dining Elegant & Chic
Since 2005, the Apollonian restaurant has been offering a tasting menu of the day's catch. The staff and the whole team try to bring the best value for money to the table with attention and care to return a genuine expression of the local culinary tradition. Kindness and courtesy do the rest. The a la carte menu with the various menus, which mark the Sicilian tradition well, offers a truly enviable selection of Sicilian wines to be combined perfectly with the first or second courses.

Le Sorelle Bandiera

$$ Via Trento, 29, 96100, Siracusa
Italian Mediterranean Casual Dining Family Style
In Sicily, there is little to do; it is always good. But what if you could get even better? If you happen upon (or go specifically) to a restaurant with typical cuisine in Syracuse, such as Le Sorelle Bandiera, you cannot but try a unique sensory experience of its kind that will make you love Sicily even more in all its nuances and delicacies! The name "Le Sorelle Bandiera" derives from the three sisters who decided to set up this activity: daughters of art, they have always dedicated themselves to satisfying the tastes of their customers with dishes with a special flavour, rich in tradition and the fruit of true passion for cooking, which they have always had in their DNA.

Ristorante Eduardo

$$$$ Viale Scala Greca, 325, 96100, Siracusa
Italian International Mediterranean Fine dining Elegant & Chic
The Eduardo Restaurant, located on the ground floor of the romantic Hotel Parco delle Fontane in Syracuse, offers fresh fish dishes of the day, land, and vegetarian dishes. Only local products are used, of which Chef Aicha Karim knows the origin, history and social and cultural value; meats, vegetables, fruit, cured meats and cheeses from small and fine artisanal productions.

Locanda Maniace

$$$ Via Castello Maniace, 52, 96100, Ortigia, Siracusa
Italian Premium Casual
Locanda Maniace and its staff are waiting for you to taste the Sicilian land and sea flavour accompanied by native wines. One of the best-known restaurants in the Sicilian territory, especially in Ortigia, in the Syracuse area, where, thanks to the talent of its chefs and the freshness and authenticity of its products, the Locanda Maniace is among the most awarded and recognized places in the area.

Ristorante La Darsena

$$$ Riva G .Garibaldi, 6, 96100, Siracusa
Italian Mediterranean Casual Dining
A traditional tavern overlooking the sea brings to mind the beauty of dining by candlelight on the seashore. At La Darsena restaurant, you will rediscover the beauty of little things. Simple, traditional cuisine that takes the mind elsewhere, a truly relaxing, enchanting place facing the sea, recreating a truly suggestive and unique atmosphere to fully enjoy Sicilian dishes' goodness.

Le 7 Spezie

$$$ Piazzale Guglielmo Marconi, 17, 96100, Siracusa
Italian European Mediterranean Premium Casual
Flavours of tradition and smells of memory. This characterizes the restaurant-pizzeria Le Sette Spezie, a jumble of ancient memories linked to the cuisine of our grandmothers and mothers who come to life in simple, genuine and delicious dishes prepared on sight. Thanks to the large internal windows, it is, in fact, possible to observe the "artisanal" work of the chefs in their kitchen and appreciate the transparency and creativity of each dish. Each gastronomic proposal is always accompanied by fine wines and craft beers that delight the palate of customers. This and much more in Le Sette Spezie, a place to be discovered and "savoured".
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